80 Ferguson St, Williamstown. Phone: 9399 8437
With a 4pm work start, a long ‘n’ lazy newspaper-reading caffeine-fuelled breakfast seems just the ticket.
First stop is a new and groovy-looking joint in Newport Bennie and I had noted the previous weekend.
As I enter, I realise it’s much bigger than it appears from outside. It’s jam-packed and noisy. Intensely so. The communal table in the middle is the domain of a big mum’s group and their offspring.
Erm, no thanks – maybe some other time when it’s not rush hour in Toddlerville.
Next stop is Casa Italica, but I soon depart when I realise they aren’t set up for the kind of brekky of which I am desirous.
So it is that by sheer randomness I find myself just a few doors along at Novel Kitchen.
And what a happy accident it turns out to be.
It’s a cosy but not exactly personality-packed cafe that specialises in organic goodies, more specifically take-home meals. The range of salads – many of them featuring pulses and grains – for $8 seem like a pretty solid deal.
But I have more immediate concerns on my mind.
From the breakfast menu I choose the $12 free range omelette with tomato, spinach and fetta.
It’s a thing of brilliance, with the filling ingredients abundant and in equal portions.
The omelette sits atop a slice of toast, the pair of them matching each other almost precisely in dimensions. Good job!
The fetta superbly adds some bite and tang, as does the tomato relish that sits with some nice rocket leaves on the side.
It’s a such a fine and harmonious package that the bacon I ordered as an extra seems out of place and a needless expense.
Two excellent coffees and a quick whip through one of the Melbourne rags on hand and I’m pretty much done.
Novel Kitchen impresses as a bit of a Willy secret and a tidy alternative to the more frantic and well-known options in the vicinity, regardless of one’s ardour for organic ingredients.
Maybe next time I’ll go for one of the daily soups!