Bruno’s Coffee Lounge, 39 Puckle Street, Moonee Ponds. Phone: 9370 0349
Bruno’s Coffee Lounge is an old-school cafe in an old-school, narrow arcade/mall off Puckle St.
It’d long ago registered in my mind as somewhere worth checking out, but it took a nudge from Consider The Sauce pal Nat Stockley to get me stepping through the door.
But I’m so glad I have.
I’ll cover the food I have on my initial visit shortly.
But what rally wows me about this place is the warmth and gentleness of the welcome – it’s like a soothing balm.
The blankie-blankie of eateries, if you like.
Many and Mick, originally from Shanghai, have been in residence at Bruno’s for about 13 years.
Before them, it was under the sway of Greek influences for eight years, and before that – and starting in 1961 – it was run by eponymous Bruno, he being of Italian extraction.
How about that?
A 50-year-old Moonee Ponds institution serving honest, delicious food across generations and cultural backgrounds!
The couple tell me that they’ve pretty much stuck with food routines and menu they inherited, though I’m sure there’s been some tweaking along the way.
Besides – and based on my superb lunch – why would they change anything of substance?
The last thing I expect to be having is a full-on roast, but I let Mandy sweet talk me into it.
There’s salads, sandwiches and rolls and breakfasts – and more.
The Bruno’s roast deal ($12.90) is every bit as good, maybe even better.
Really, really fine, in fact.
Sliced potatoes – roasted with salt, pepper, onion and oil; drained of the oil and then grilled; melt-in-your-mouth sensational.
Roast beef equally fantastic and moist – sliced thinly; cooked wrapped snugly in foil to keep the juices in; topped with heaps of lovely gravy.
The vegetables go pretty good, too; hand-cut carrot, cauliflower, broccoli; well-cooked but nowhere near mushy. And definitely not frozen!
Gosh, I wonder after a knockout lunch, how good might the roast pork be? Or the chicken parma or the rissole dinner?
And how incredible if the coffee’s as good as the food I’ve tried?