1. Corn chips and taramasalata.
3. Indian snacks bought from Barkly St, West Footscray.
4. Parmesan shavings.
5. Pickled onions.
6. Sour pickled gherkins.
7. End nubs of really excellent sourdough bread dipped in VOO.
What are yours?
Do you, like me, often spoil enjoyment of the finished dish by snacking too much while cooking?