Wait – what’s going on?




A few years back, Consider The Sauce was bemused to note the rise of the Deliberate Wait.

This involves certain eateries in the CBD and elsewhere deliberately and on purpose running their no-booking operations with built-in waiting time for incoming customers.

This way, the reasoning seems to go, the punters can spend some time cooling their heels – in the bar spending money, on the stairway and even out on the street – in such a way as to sharpen their appreciation for just how lucky they will be when they eventually get to eat in such fabulously fashionable establishments.

Whacko stuff.

Or so it’s always seemed to me.

But nothing to do with us, our friends, our readers and eating in the west.

Lately, though, I’m not so sure.

Stories of extended wait times and queuing, many of them provided first-hand to CTS or witnessed by ourselves, continue to arise.

Mostly, though, they’re concerned with different kinds of delay than the “make ’em wait – we’ll build hipster cache” school of thought.

Though I suspect the hour-and-more wait times to get into a certain new CBD dumpling joint certainly fall into that category.

I have a friend who waited more than hour for food at a barbecue festival.

More recently I’ve been told that wait times for the new Willy Friday night food trucks extended, in some cases, beyond 40 minutes.

Surely anything beyond 10 minutes for a bowl of noodles or some such from a food truck defeats the very purpose and ethos and fun of food trucks?

On a more prosaic level, I regularly spy weekend groups of people waiting on the street for tables at a groovy inner west cafe, the coffee of which I find undrinkable.

And over in Kensington, I regularly see a dozen or more people waiting in the foyer or on the street for a table at Laksa King – early evening and early in the week.

Terrific food, indeed, but …

As Bennie has pointed out, we do indeed sometimes wait for a table – but only very, very rarely does that extend beyond waiting for a recently vacated table to be cleared.

Mostly, we’re very happy for ourselves and our fellow westies that waiting – be it for five minutes or five days – is simply uncalled for.

“If one place is busy, go next door” is our default rule of thumb.

Last weekend, I visited one of my very favourite places only to find it more crowded than I had ever before witnessed.

“Uh oh,” I thought. “I’m going to be waiting forever …”

However the staff assured me I’d get my lunch within 15 minutes – that’s OK then, I can live with that!

As things eventuated, I got my goodies in 10 minutes.

Later, I asked the co-proprietor – a man with much experience not only in running this particular cafe/shop but also of coping with the demands of markets and festivals – about long wait times.

For him it’s simple: It’s all about prep work – or lack of it.

And he stressed how important it is – he wants customers to return.

So while this kind of madness continues to pass us by, I still do wonder about whether punters who cop it have some sort of masochistic streak and whether some operators simply haven’t got their act together.

Either in terms of getting customers seated or in providing them food in a timely manner …

Hair? Yes. BBQ? No.

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Meet Lina.

She’ll do you a do or a haircut with a smile and skill.

Lina’s Hair Salon is at 1/7 Kinnear Street, Footscray.




What Lina cannot do is provide with you with a lunch or a dinner – or even a snack – of barbecue.

Which is quite at odds with a recent listing on Urbanspoon.

Whatever the origins of this mystery, Lina is being a good sport about.

She is, however, fielding phone calls from barbecue fans wishing to book tables.

But at least I know where to go to get my next haircut!



West Footscray and the winds of change




It seems unlikely at this point that the possibility of about 200 apartments going up on the site of what is currently 501 Receptions will generate the same kind of uproar that greeted the developmental threat to the Dancing Dog building.

Still, doing a story about those plans has seen me engage in a number of interesting conversations about urban living and planning.

No one I’ve talked to is opposed to development – but that support usually comes with a proviso that new buildings be of high quality and intelligently designed.

There’s the rub …

One intensely interested West Footscray local also brought into focus for me the fact that the 501 Receptions proposal is just one of many changes taking place within a very small area.

I had been at least subliminally aware of most of them, unaware of others – but taken as a whole, they certainly signal a neighbourhood in transition.

What is driving these changes?

Is the demand really there for so many apartments and townhouses – or is there always an element of guesswork in such investments?

I wonder, too, if there is a cadre of long-time landlords and property owners who have been passive investors for decades but who are suddenly feeling the inclination to cash in.

If so, why?

On Barkly Street – between 501 Receptions and Dosa Hut/Dosa Corner, and amid much commercial activity of various kinds – there is a surprisingly high number of residential properties.

I wonder what their future is in a time of neighbourhood flux.




Likewise, how secure is the future for the old Barkly Street churches?




Opposite 540 On Barkly stands what can accurately be called a paddock.

It bears a “for lease” sign.




Further along, and opposite Ovest, is another vacant lot, this one not so big and without signage.




There’s another paddock on the corner of Clive and Russell streets, behind Dosa Corner.

What was once a funky ’60s-style church is now definitely earmarked for apartments, I’m told.




Further along, opoosite West Footscray Vet Clinic, stood for many decades a neighbourhood mechanic.

I’m told that one minute a few weeks back it was there and about 30 later it was gone, the land destined for … apartments and/or townhouses.

According to the vet clinic folks, “people who have been bringing their animals to us for years had been taking their cars there for years”.




Back in the village, the two shops between Dosa Hut and the paint shop are to become townhouses, six of the eight already sold, according to the sign.




According to a post on the Barkly Village Facebook page, the defaced property next to the laundrette is all set to become an amusement parlour – “primary use seems to be for billiards and games machines”.




Also in the village, GM Manchester is adorned with “closing down” signs.




The short-lived Akshaya Indian street food enterprise is giving way to a WeFo branch of Biryani House.

When I have a peek, they look like they’re just about ready to roll …

198 apartments for Barkly St, WeFo?




More than a year ago, I tried to sweet talk the proprietor of 501 Receptions in West Footscray into letting me do a story on his operation.

Specifically, I wanted to spend a Saturday night at 501 Receptions taking in the go-to-whoa of an event such as a wedding – taking in along the way the staff, the kitchen, the food, everything.

Nothing came of my idea – even after a mutual acquaintance, someone who is something of an elder statesman of western suburbs food, tried to ease the way with 501 Receptions on my behalf.

Now I find that, under plans before Maribyrnong council, the future of 50 Receptions is very much up in the air.




According to a story by my Star Weekly colleague Benjamin Millar – read it here – council is considering a development proposal that would see the property home to 198 units in twin five-storey blocks plus eight retail tenancies.

I am not automatically opposed to such a development but such a plan certainly raises many questions.

The plans show carparking spaces to the tune of 201 while, according to Ben’s story, council guidelines would require a minimum of 260 spaces.

According to Ben’s story …

“A traffic assessment by engineering consultant Cardno found ‘anticipated traffic volume … is expected to have no significant impact on the surrounding road network’.”

Hmmm … I wonder what data and/or methodology they used to reach such a conclusion?




As anyone knows who regularly drives on Barkly Street, West Footrscray, or on Rupert or Cross streets, which run parallel to the railways tracks, the traffic situation in the area can get quite intense even with the current housing/resident levels.

And it would seem the revamp of West Footscray station is rather timely – but are there, or should there be, limits?

I’m interested in hearing from anyone who regularly uses either West Footscray or Tottenham stations as to whether either is nearing or already at peak capacity, especially in peak hours.

And on top of Banbury Village, what would such an apartment block plan mean for the area more generally in terms of what is often referred to as “amenity”?

The Black Devil, exterior feline




In the end, it happened suddenly and by accident.

Bennie and I were doing routine housework on Saturday, when I heard a despairing cry …

“Dad, dad!!! Boris has escaped!!”

Just like that, Boris became an outdoor cat.

And what a very excellent thing that has turned out to be.

Look, we tried really, really hard to adhere to the advice given by cat-lovin’ friends and readers – that keeping Boris inside was all for the best for various reasons.

But as the ramifications of his new lifestyle become apparent, it is clear the full-time indoor life was never going to be sustainable for this particular cat in this particular (small) house.

Within 24 hours of his “escape”, all ours lives had been transformed.




Bennie and I have not been scratched or bitten since.

We no longer have to worry about powers cords and other electrical leads being rendered useless.

Maybe we can unfurl the blinds and drapes, as they no longer appear under threat of terminal shredding.

My paperwork is no longer being turned into confetti and maybe we can remove the layers of foam rubber from beneath the couch.

The several months it took us to get to this point since his arrival appear, however, to be serving us well.

Boris knows where home is, who are his humans and where the food is at.

He appears to mostly be respecting the four fence lines of our property.

But he is happy and very stimulated.

He’s coming running when hailed, even if that means taking some time out from his Very Important tree-climbing crusade.




He is being a little on the aloof side, at least for the time being – coming inside every couple of hours to make sure everything is as should be.

His face is frequently adorned with spiderwebs and other crap from under the house.

And he has made a start on getting to know – and reach some sort of accommodation with – the numerous local cats.

When I awoke on Monday morning, there was no sign of him.

“Uh oh, he’s gone …”, I thought.

But he was waiting on the veranda when I got home from work.

Bits and pieces


What’s in a name?

Consider The Sauce, for instance!

The truth is, CTS was chosen – and the domain name registered – quite some time before this blog made its debut.

There was never any hesitation.

Most people, when they learn of it for the first time, are variously intrigued or appreciative.

By and large, I am very happy with my decision about my blog’s name.

It’s a little clever and classy.

By not tying me down to a specific geographical, it allows me to cross the river without fear of being trolled.

And it allows me to bang on about berets and barbers, son and surgery and a lot more.

But I do sometimes wonder how different things would be, how CTS would have evolved and how different I might be perceived as a blogger, had I chosen a name such as Western Suburbs Food Blog!

No matter – I suspect that in the long run, CTS as a moniker will be an outright winner and one of which I will always be proud.


Don’t forget the CTS guest post competition – see details here.

As it stands, a week after announcing the competition, there have been no entries at all!

So if you can bash out a few words and/or bang off a couple of pics on your phone, and submit them to CTS, your chances of winning lunch for four at Woven cafe in Yarraville are very, very excellent!


Our pals at La Morenita/Latin Food & Wines are holding a Feast.

This is not an official collaboration with Consider The Sauce – though yours truly will be playing a hosting role on the night.

But we are happy to endorse what we know for sure will be a great night.

Ribs? MMMmmmmm …

No trybooking set-up this time – book by phone or dropping into the Berskshire Road shop.



Have you been following the wild and rapidly unravelling saga of “super blogger” Belle Gibson and her blog/foundation The Whole Pantry?

See the latest story here.

I confess that as a journalist, news junkie, blogger, foodie and one of the cancer afflicted, I find this to be a train wreck from which it is impossible to avert my eyes.

I know this:

Consider The Sauce has been involved in running three low-key, small-budget fundraisers – two of them last year.

In each case, and utterly regardless of my own financial situation, the idea that the money raised was somehow “mine” for a period of time never entered my head.

In each case, the money raised – minus, in the two most recent cases, a few minimal dollars in trybooking fees – was transferred to the recipient charities immediately or within a few hours or days.

I purchased tickets for all three events for Bennie and myself.

And this …

In making decisions about my own cancer treatment, I never for a moment entertained what are rather crudely labelled “alternative therapies”, although a couple of people did try to nudge me in that direction.

Like choosing Consider The Sauce as a blog name, that die has well and truly been cast and the surgeons’ scalpels have done their work.

Such decisions are fully personal, of course.

But I do seriously wonder about the harm proponents of such therapies can do – especially one who finds herself in the kind of strife Ms Gibson is now in.

Visiting Helen




My colleague and pal Helen has been absent our office for a couple of weeks, so I inquire if she’d like a visitor.

I have an ulterior motive – truth is, I miss her wicked.

It feels odd to be driving the same road as took us up this way to acquire the Black Devil but, of course, Helen drives this way and that every working day.

When she is working.

I drive on past Kyneton and, after a few misturns, find the spread with the white picket fence.

My friend’s house is a big, cool thing from the 1880s.

It’s gorgeous.




Bennie and I have been the lucky recipients of Helen’s generosity in recent months in the form of plums and nectarines.

But I am little prepared for the richness or depth of the goodness she has at hand on her amazing spread.

There’s … several varieties of apple, mullberries, strawberries, raspberries, a gazillion herb varieties, tomatoes and much, much more.




Helen’s sister – one of them – Fiona turns up.

I am delighted to learn she also is lovely, mad and funny.




Fiona has brought Middle Eastern-style salads from one of her faves, Cliftons Cafe.

Together with some backyard stuff picked from this spot and some sweet treats I’ve brung from Berkshire Road, we feast.




I’d initially suggested that Helen may have been sick of being house-bound so a visit to one of the local eateries could be the go.

But this is much better – I feel privileged to partake in such a beautiful setting with such fine company.




I take home a box of lovely quinces.

The two poached eggs I have for dinner are as free range and organic as eggs get.