Salad oooh! on Barkly Street

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Pod @ Post Industrial Design, 638 Barkly Street, Footscray. Phone: 0400 193 038

It’s taken Consider The Sauce a while to get around to writing about Pod, a preview story aside and a newsy item on the kitchen’s gallery of vintage Melbourne menus.

Truth is, since it opened, Pod has become one of our regular stops.

Most often for always excellent coffee.

Sometimes for a sweet treat, as well – including a preposterously orgasmic choc cake Bennie and I shared a few months back.

More substantial Pod fare has been had less often, but today is definitely the right time for lunch.

Saturday, early spring gloriousness, the staff not run off their feet and a jazz combo doing their best Sonny Rollins in the window.

 

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I don’t have to make myself right at home because it already has that sort of feel about it.

I know not about the breakfast line-up here, but when it comes to lunches – and this has been noted elsewhere – the lovely food Jess is sending out from the kitchen is beautiful and delicious but decidedly not of the cafe heartiness variety.

But while the serves seem far from gargantuan, the quality is unmistakable – besides, it’s a light lunch I’m after.

 

 

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My warm salad of roasted seasonal vegetables is perfect in every way.

The superb potato, red onion, carrot, fennel and beetroot speak in magic tongues with the parsley, plentiful pine nuts and goats cheese.

Wow!

Worth every cent of the $16.50 I have paid for it.

There’s some very cool symbiosis going on between Pod and P.I.D.

The latter’s Mary tells me that in terms of buzz and customers, the results are most definitely greater than the sum of two parts.

I have reproduced below the current breakfast and lunch menus, but Fiona tells me they’ll be changing in a few weeks.

My $3.50 cafe latte, too, is perfect.

 

Pod @ Post Industrial Design on Urbanspoon

 

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Pay parking for Yarraville, Seddon, Footscray South

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Maribyrnong council is seriously looking at introducing paid car-parking for parts of the municipality that have thus far gone without having it imposed.

There’s obviously a lot of huffing and puffing and “public consultation” to go on before this becomes a done deal.

But the tenor of the council’s community and services special committee report on Pay Parking In Maribyrnong – which you can read here – leaves little doubt that this will eventually happen.

The pay parking areas being proposed are:

Yarraville:

1. Anderson Street Between Buninyong Street and Willis Street.

2. Ballarat Street between Simpson Street and Canterbury Street.

3. Canterbury Street between Railway station and Willis Street.

4. Canterbury Street car park.

5. Simpson Street off-street car park.

Seddon:

1. Charles Street between Gamon Street and Bourke Street.

2. Gamon Street between Charles Street and Station Road.

3. Victoria Street between Charles Street and Buckley Street.

Footscray South:

1. McNabb Avenue.

2. Nicholson Street between Buckley Street and Irving Street.

3. Albert Street between Buckley Street and Hopkins Street.

4. Albert Street car park.

Joseph Road Precinct:

1. Maribyrnong Street between Hopkins Street and Joseph Road.

2. Joseph Road.

3. Neilson Place.

4. Moreland Street between Hopkins Street and Neilson Place.

5. Warde Street.

6. Wightman Street and Selina Street.

7. Whitehall Street between Hopkins Street and Neilson Place.

I have an open mind about this.

The report is honest in stating that whatever other issues are at stake, revenue-raising is a significant part of these proposals: “The generation of non-rates revenue such as paid parking, is an important element towards achieving a long-term financially sustainable City.”

I can’t help feel a certain sadness that the sleepy village feel of Seddon and Yarraville is to give way to a more regimented form of commerce.

Pay parking for the Jospeh Road area is seen as a forward strike with the push for full-on development there growing: “Whilst Joseph Road precinct is not currently a saturated location, imminent multi-level development up to 32 storeys will create a substantial increase in parking demand.”

“Information and feedback sessions” to discuss these proposals will be held as follows:

Yarraville:

Tuesday, September 2, 4.30-6.30pm,

Sun Theatre, 8 Ballarat Street, Yarraville.

Footscray and Seddon:

Wednesday, September 3, 4.30-6.30pm,

Footscray Town Hall, corner Hyde and Napier Streets, Footscray.

 

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So very Footscray

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Cafe D’Afrique, 137 Nicholson Street, Footscray. Phone: 9689 9411

Consider The Sauce was once a regular – a few years back – at Cafe D’Afrique.

But for coffee only.

It was excellent coffee at an equally excellent price.

But I never got a handle on the food situation.

Sometimes there seemed to activity in the kitchen, sometimes not.

Sometimes some customers were eating, more often – IIRC – no one was.

Certainly, there was no menu or blackboard.

So I gave it up, and even moved on from coffee visits as work and other activities had me looking elsewhere.

 

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But today, having completed a few chores nearby, I spy at least half the 20 or so customers chowing down.

“This is ridiculous,” thinks I. “There’s food here – and I want to try it”

So I initiate a to-and-fro discussion with genial gent I take to be the owner.

“Beans,” says he.

This would be the foul I see being happily consumed by several customers.

“Anything else?”

“Meat …”

“How much?”

“$10.”

“OK.”

Ordering done, I take a seat at a back table and wait.

But not for long.

 

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I’m very happy with my lunch.

The salad is typically African – fresh, zingy and powdered with pepper.

The lentils are mush, mild and nice.

The lamb is fantastic – lean, pan-fried, free of fat and gristle, seasoned with something that could be just plain curry powder but definitely includes turmeric.

It’s a beaut, light, tasty and satisfying lunch.

 

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An ultra-low coffee price means nothing if the brew isn’t good.

Still, I’m stunned to discover the admission price for my cafe late is STILL $2.50 – same as it was several years ago.

Best of all, my coffee is utterly excellent.

I’m told the name of the Sudanese dish I’ve just enjoyed is cheya. From what I can gather from Mr Google, this means something like “fried meat”.

As I depart, I see a recently arrived customer served what appears to be tibs and injera, so there’s more going on here than the absence of a menu might seem to indicate.

But you do need to ask.

Personally, I enjoy this sort of scenario – it requires enjoyable engagement that can be missed by merely pointing at a menu entry.

It feels good to be fed and back on familiar terms with such a righteous Footscray fixture.

 

Café D'Afrique on Urbanspoon

 

 

 

 

 

Afghan kebabs for Footscray?

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Consider The Sauce pal Juz has alerted us to something interesting happening on Barkly Street – at number 241 to be precise.

My first thought on looking at the pic he sent me was: “Afghanistan!”

As in the sort of kebabs found at Master Afghan Kebab in Sunshine and Rezah Afghan Kebab in Brunswick.

The best I can do with some sleuthing is to discover that Surra is a residential area of Kuwait – which appears to be, perhaps coincidentally, the home of the Afghanistan embassy.

A lunchtime Saturday visit by myself fails to reveal much more – just a couple of blokes working on the windows.

So … not a lot go on.

Yet.

 

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Fab Melbourne eats history on show in WeFo

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Pod @ Post Industrial Design, 638 Barkly Stree, West Fooscray. Phone: 0400 193 038

Pod in West Footscray has something special on show.

Chef Jess has come into a possession of a collection of perfect-nick menus from famous – legendary even – Melbourne restaurants of the 1970s.

They have been mounted on a wall adjacent to Pod’s kitchen – and, yes, you’re very welcome to go and check them out!

I was fascinated reading them – check out the prices for starters!

So far as I can see, there’s nothing priced above $5 in the three examples below.

I even spotted a handful of establishments that I had dined out at least once my own self.

The display includes menus from The Eltham Barrel, Didjeridoo, Tolarno, Geoff Brooke’s Steak Cave, Nutcracker, Sukiyaki, Maxims, Pickwick, Bird & Bottle, Charley Browns, Lamplighter, Mayfair,  Society Restaurant, Fanny’s, Two Faces, The Reef, The Gallery, Bernardis, The Terrace, La Bouillabaisse, Cafe Florentino, Golden Phoenix, Coonara Springs, Beefeater, Stage Coach Inn, Jamaica, Casa Manna and Omar Khayyam.

As you can see, with few exceptions they are pretty much all of variations of one sort or another on French, Italian, steak and seafood. And represent, I’m guessing, a large swathe of the then extant Melbourne restaurant mafia!

Fascinating!

 

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8bit: The Bennie Verdict

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8bit, 8 Droop Street, Footscray. Phone: 9687 8838

We have a few loose ends to take care of at the venue of our great party of a few nights ago.

I’d be happy to chow down right here and now.

But Bennie has other ideas: “We’ve already had African this week!”

Says Kokeb’s Helen: “I don’t blame you!”

She’s plainly envious as we troop off to 8bit.

Since the initial CTS story on Footscray’s new burger hot-spot, we’ve heard and read a lot … many happy raves, some “meh” and quite a lot of talk about protracted wait times.

I’m very interested to see what Bennie, the undoubted burger expert of the family, thinks.

We’re told the wait time will about 20 minutes.

It ends up seeming like more, but no worries … Bennie soon finds something to keep him happily occupied.

 

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After snagging a pair of stool right there at the shake station, I’m happy, too – watching kitchen action such as this is very much the CTS equivalent of taking in some performance art.

 

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Item 1: Cheese and bacon fries ($7).

These are almost certainly the unhealthiest things we’ve eaten this year – and that’s saying a LOT.

They’re gone in under three minutes.

Yum.

Item 2: After Burner ($9.50) with beef, tomato, red onion, lettuce, cheese, chilli sauce, calapeños, chipotle mayo.

“It’s just a burger,” says Bennie. “Grill’d is better …”

Ouch!

Based on my good-sized sample, I reckon he’s making a pretty harsh call. I really like the bite and freshness of the multi-layered lettuce and the spicy tingle of the mayo.

Item 3: Golden Axe ($9.50) with crispy fried chicken, cheese, Sriracha mayo, slaw.

Bennie rather wishes he’d had this instead.

It’s darn good and the chook really is delightfully crunchy.

The only fault I find is a lack of your actual real chicken flavour.

Some readers, both here and on the CTS FB page, have made unflattering comparisons between 8bit and a certain Latin-American joint in Sunshine.

Now, as much as we love that Sunshine emporium – and we really, really do – I’m not sure such comparisons are really valid.

They’re wholly different propositions, with different aims, staffing levels and – no doubt – rent to pay.

8bit is cool … and despite his lukewarm response, Bennie is keen to return for an outing with the “double beef, double cheese, double bacon, pickles, mustard, lettuce, 8bit sauce” Double Dragon.

See the 8bit website here.

8bit. on Urbanspoon

 

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EAHA/Kokeb/CTS party – the wrap

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EAHA/Kokeb/CTS fund-raising party for Eritrean kids, Kokeb Restaurant & Cafe, 247 Barkly Street, Footscray. Phone: 9689 0157

Tuesday, July 22.

 

It was an evening to raise funds to support the work of Eritrean Australian Humanitarian Aid.

It was held at Kokeb Restaurant & Cafe in Footscray.

It was beaut!

Thanks go to many people …

 

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Thanks to everyone who supported the event through their credit cards and their presence.

Thanks to the Kokeb family – Helen, Melaku, Naeb … and, most particularly, thanks to Demet, who spent the whole day cooking the wonderful food we enjoyed so much!

 

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Thanks to Louise and Noray from EAHA for telling us about Eritrea and the group’s work.

Thanks to the rest of EAHA gang – Wafa, Namarek, Aziza and Amira – for providing smiles, great ginger-infused Eritrean coffee and popcorn, dates and sweet cake hombasha to go with it.

Thanks to Nat Stockley for his as-always fantastic pics. He really saved me. Maybe it’s time to face reality – that hosting these events AND taking good blog pics is too much of a stretch!

Thanks to Matt from Westgate Party Hire for providing the serving platters free of charge.

 

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What we enjoyed food-wise:

 Yebeg wat: Freshly made beef stew served with injera.

Doro wat: Chicken drumsticks slow cooked in dense stew of onions, berbere and Ethiopian butter. Boiled eggs are knife-poked and simmered in the stew. A high holiday treat in Ethiopia.

Misir wat: Split lentils stewed with onion, garlic and a blend of Ethiopian herbs.

 

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Alecha: Potatoes, carrot and split peas cooked in onion, garlic and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.

Salad, injera.

$1000 has been deposited in the EAHA bank account.

Thanks!

 

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