West Welcome Wagon benefit – the wrap

Leave a comment

www3

www5

 

Plough Hotel/CTS Fund-raiser for West Welcome Wagon
Plough Hotel, 333 Barkly St, Footscray.
Tuesday, October 7, from 7-9pm.

Many, many thanks to everyone involved for making this such an enjoyable and worthy night.

Through a mix of ticket sales and our auction we all helped raise a handy figure of cash money to help West Welcome Wagon continue its amazing work.

Our friendly, terrific crowd included a number of CTS regulars and a bunch of WWW types – sometimes both at the same time!

 

www6

 

I had hoped to have WWW founder Mia address our mob, but the situation was a tad too noisy for that.

Nevertheless, Mia seemed to spend some time with all our guests and I hope she and her friends enjoyed the night as much as I did.

 

www2

 

The Plough staff were working very, very hard on what turned out to be a busy night but looked after us well.

The food – pizzas and a whole lot more – was truly fantastic.

I’d never run an auction before, and coming off a long day at my regular gig, I wasn’t sure I was up for it.

But it turned out to be a whole lot of fun!

So congratulation to Brigitte, who took home both the printer from Techville and the cookbook from the Sun Bookshop, and Amy who grabbed the lovely glassware from inviteme.

And thanks, too, to the other bidders who kept the interest levels high!

 

www4

www7

www1

www9

Checking out the new Footscray Coles

3 Comments

coles1

coles2

 

When it comes to supermarkets, Consider The Sauce is most definitely a Sims, smaller-is-generally-better kinda guy.

We’ll shop at the biggies but would never make a habit of it nor hold any of them in any great esteem.

Still, I’m interested to check out the new Footscray Coles on account of it being a significant local happening.

And I have friends who live nearby for whom getting basics such as milk – especially outside of regular hours – is something of a hassle. For them, Footscray Coles is of some significance.

As well, I’m interested in seeing what the manager’s claim to have tried hard to reflect the local cultural demography – spied in an advertorial feature in the local press – actually means in reality.

 

coles7

 

The truth is, not a whole lot.

Of course, the quantity and range of multicultural products the store boasts is way more extensive than would have been the case, say, 20 years ago.

But I didn’t see anything that would see people switching away from Bharat Traders or India At Home.

And the signage seems to fall into something of “try too hard” category.

 

coles6

 

I mean, what does “Authentic International Food” actually mean?

All is shiny and new and the deli counters have the sort of coverage routinely seen in big supermarkets these days.

 

coles8

 

And, yes, the shelves groan with an extensive line-up of that depressingly awful “product”, bottled water.

The retail spaces opposite the checkout area are now occupied solely by Bakers Delight, Liquorland and the pharmacy.

 

coles3

coles4

coles5

coles11

coles12

coles10

coles9

Wonderful Ethiopian

3 Comments

das21

 

Ras Dashen, 121 Nicholson Street, Footscray. Phone: 9687 3293

A chance Sunday night encounter in the Yarraville IGA finds me dining out in downtown Footscray on a Tuesday night with friends and friends of theirs.

Ethiopian is the preference and Ras Dashen is my suggestion.

I’ve been here a couple of times by myself though not recently.

So I’m a little concerned about how we might go so early in the week with a table of five that includes two vegetarians.

I need not have fretted as what we receive is magnificent.

The beyaynetu veg selection is provided at an amazing $10 per head – so the wonderful spread pictured above costs us $50.

Two kinds of lentils – aspicy and rich red number and a yellowish dal-like mix.

A jumble of mixed vegetables, a bowl of delightful beetroot and a typically zingy salad.

It’s all delicious.

On the side, I order the fitifit or beef rib soup ($10) enjoyed on a previous visit.

If anything, if it seems bigger, more meaty and wonderful than before. The broth is pungent – it comes across a bit like an Ethiopian version of pho, but without the star anise and so on.

It’s my new Favourite Thing.

Finally, our table snags a serve of zilzil tibs ($12, sorry no pic usable!).

This is unlike any tibs dish I’ve previously encountered.

It’s very dry, with pan-fried beef strips that have been rubbed – and I’m pretty much guessing here – cumin, a little chilli, salt, pepper and garlic.

It, too, is excellent.

The service we have been given has been beaut and it’s been a fine thing to see a Footscray Ethiopian joint bustling with activity so early in the week..

 

Ras Dashen on Urbanspoon

New burger/chook joint for Footscray

Leave a comment

ogrill1

 

Meet Dinesh (he’s the one on the right).

In about six weeks, he’ll be opening O’Grill on Geelong Road, right next to Sneddons and just up the road from the Plough Hotel and Home Timber & Hardware.

The signage sub-tiutle reads “Flame grilled chicken & burgers”.

Diniesh has a background in Indian restaurants and Indian sweets, though that was all some time ago.

His new establishment will not, however, have an Indian flavour – that will be, he tells me, along the lines of Mexican.

And by comparison with other such businesses, his will be “very economical”.

I’ll post the menu when I get my hands on one!

 

 

 

West Welcome Wagon – the auction

Leave a comment

auction1

 

For further information on this event, go here.

In addition to the fine food and company to be had at the fund-raiser for West Welcome Wagon – co-hosted by Consider The Sauce and The Plough Hotel – we will be auctioning some goodies generously donated by three fine Yarraville business as follows …

( … and get those hands in the air, people!)

1. Chris and Andrew of Techville (above) have provided a Brother MFC-J4510DW printer with wireless networking, FAX and A3 capacity.

Value: $300.

 

auction2

 

2.Simone from inviteme has provided beautiful glassware.

Value: $80.

 

auction3

 

3. The Sun Bookshop has donated the lovely cookbook Streat.

Value: $45.

***

To book for this event, go here.

Wow – great offer

4 Comments

offer1

 

Consider The Sauce has not been in the habit of talking up specific offers by particular restaurants – so far as I can recall this is a first.

I am happy to do so not on the basis of giving yet another plug for a favoured eating place but because I genuinely think CTS readers will appreciate knowing about the beaut offer I came across during the course of a Monday night “can’t be bothered cooking” quick bite in West Footscray.

Regular readers will know that Hyderabad Inn, at 551 Barkly Street, is among our faves among the bustling West Footscray Indian contingent – indeed, it was the venue of the first-ever Consider The Sauce Feast!

The joint’s “spring special offer” is currently available Mondays through to Thursdays and between 6pm and 7pm.

Heck – that’s eating hour for Team CTS! And I suspect most all families, too …

Here’s how it works …

Get any regular dosa and a can of soft drink for $3.95.

Insane!

The dosa lineup numbers 30 and ranges from masala, lamb and chicken dosas through to chicken tikka and tandoori vegetable.

They’re normally priced at up to $13.50.

Or you can choose from the smaller range of 70mm dosas, grab a can of drink and pay $6.95.

The 70mm dosas usually sell for up to $16.50.

The biryani deal of which I partook is just about as good.

My chicken version (pictured above) was its usual excellent self, with all the bits and pieces present and in working order – moist rice, high spice levels, fried and raw onion, peanutty gravy, raita, hard-boiled egg, two good-sized chook bits.

For this, and a can of soft drink, I paid $9.95.

Normal price for the rice alone is $15.

Get it while you can!

 

 

 

Persian in Footscray

5 Comments
surra33

surra38

Kebab Surra, 241 Barkly Street, Footscray. Phone: 0432 064 280

Meet Maria, Mohammad and Ali, the fine folks who have brought Persian food to Footscray.

Having watched with excitement the development and fit-out of their Barkly Street shop, after I was tipped to the news by CTS pal Juz, I jumped – once I laid eyes on the menu – to what came to seem like a wrong conclusion.

“Afghani,” thought I, seeing as there were so many similarities with a much-loved Sunshine joint of the Afghanistan persuasion.

But then the signage went up and … Persian it is!

Of course, it’s somewhat immaterial … our table of three erases our ignorance while awaiting our lunch by ascertaining that, in geographical terms at least, what was once Persia is very much today’s Iran and Afghanistan.

Whichever way you slice it, this is very good news for the neighbourhood … we three enjoy our lunch and vow to work our way through the menu on subsequent visits.

 

surra34

 

Special kebab surra ($14.90) has superb meat. The minced lamb skewers are both juicy and a little crunchy thanks to diced onion. The chicken is succulent and very tasty.

(The cubed lamb that would normally also come with this dish is not ready on the day we visit …)

The freshly made bread that accompanies all our dishes is classic flatbread, warm and chewy.

Our salads are fresh and nice enough, although I would prefer to go without the sliced black olives. The strong flavour seems wrong somehow.

 

surra36

 

Ghormeh sabzi ($13.99) is a big hit with all of us – it really is lovely.

It looks like an Indian saag/spinach dish.

But it tastes very different. There’s lamb, yes, but the key here is the use of dried limes, which give the gravy a wonderful yet low-key citrus feel.

There’s red beans in there, too, adding to the textural mix.

 

surra37

 

The lamb shank that comes with my baghali polo ($14.99) is much meatier than appears may be the case, and the meat itself has that pungent lambness that I covet but not everyone does!

I’ve never had rice such as this before … it’s very mild. It is heavily flecked with dill yet there is just the merest whisper of dill flavour. And throughout there are broad beans, which help make for a different kind of texture and feel.

 

Kebab Surra on Urbanspoon

 

surra31

surra32

surra35