Real Italian – $12

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Riverside Kitchen & Events, 55 Newsom Street, Ascot Vale. Phone: 9326 0525

The longer Consider The Sauce lives in the west, the more delightful are surprises we stumble upon of people and places that have been there all along.

Like Medway Golf Club, Riverside Golf and Tennis Club is tucked away beside the Maribyrnong River in a way that seems almost designed to evade casual discovery.

Even better – much, much better – the catering and food affairs at Riverside go way beyond what may be expected at a golf club.

I’m told that for at least a couple of years, Riverside Kitchen & Events has been running here, delivering the food and service of a traditional, old-school Italian restaurant.

You can check out the full Riverside menu here but tonight the four of us are here to take the place for a spin in the form of the Tuesday’s $12 pizza and pasta specials (see menu below).

 

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The place does has an attractive clubbishness that is not unexpected – it’s a cool place to spend some time and must be a true delight for a sunny summer lunch or early evening weekend dinner.

On a “research” visit a few days previously, I’d spied house-made zippoli, tiramisu and canoli!

The $12 Tuesday menu is a restricted selection of the menu proper’s pizza and pasta line-up – no surprise the five of each evince no presence of seafood, but that’s fine by us.

The food we enjoy is the real deal and of much better quality than we’d find at a similarly priced theme night at, say, a pokie venue or the like.

 

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Only one of we four goes for a pizza.

The Frank Special has mushies, bacon, basil, tomato and mozzarella.

At first we cynically start to think the pie is adorned with the dreaded “pizza ham” – but no, this is real bacon and it makes all the difference.

This is a good pizza, period.

For $12, it’s terrific.

 

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My fettuccine alla bolognese is simple but very enjoyable.

The rich sauce appears to have been made with real meat rather than brought-in mince and the noodles have the sort of suppleness that speaks of made-in-the-kitchen pasta.

We’re assured that all the Riverside pasta is created thusly!

 

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The pasta that comes with the spaghetti al cartoccio is likewise of fine quality.

The parcel’s contents are alive with the flavours of capers, garlic and olives.

This dish tastes and eats a whole lot better than it photographs.

And, as with all three of our pasta choices, the portion size is big.

 

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Bennie’s gnocchi piccanti has good but quite heavy pasta pillows bathing in a rich tomato sauce with chilli and hot salami.

He’s a little underwhelmed but it tastes fine to me and is quite spicy.

 

Click to add a blog post for Riverside Kitchen & Events on Zomato

 

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Altona/Willy eats goss

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Dropping into one of our favoured locals haunts – Altona Fresh at 62-76 Second Avenue – seeking coffee, great pork sausages, even greater lemon zest-marinated green olives, I am delighted to find coffee is now on the menu.

How marvellous!

 

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Now shopping for Altona Fresh’s superb goodies can be accompanied by an excellent caffeine chill-out and maybe even a $3.50 canoli fresh from Cavallaro’s in Footscray.

 

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The sorts of older shopping strips of the kind on which Altona Fresh is situated are our favourite foodie destinations – all this one needs is a bit of street life and it could be really lovely.

Even on a mid-week afternoon, with not many people around, it’s already apparent this coffee breakthrough could play a role in doing just that.

 

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Also talking Italian, but moving over a suburb, Pizza d’Asporto – which has rapidly become one of our very favourite regulars – has extended its trading hours.

It’s now open for lunches on both Thursdays and Sundays, as well as Fridays and Saturdays and seven nights a week.

Yum!

 

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Staying in Williamstown … fine Greek restaurant Santorini is hosting, with Consider The Sauce, a fundraiser to benefit West Welcome Wagon and its work with hundreds of asylum-seeker homes in the west.

It’s going to be a wonderful night!

See story here.

 

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Live in or near Altona North?

Love pho?

Give Window Cafe a try.

See story here.

Very excellent – bank on it

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Ovest, 572 Barkly Street, Footscray. Phone: 9687 7766

Ovest has been open a while by the time Team CTS visits.

Every time I’ve passed by in recent weeks when the place has been open, it’s been jumping.

So our hopes are high – especially those of my friends, who live just a black away and for whom this shapes as a welcome local of the non-Indian variety.

Our hopes are fulfilled, and in terms of the food well exceeded.

 

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Here’s the bottom line – we have one entree, one side, one pizza, two mains, one dessert, two glasses of wine and a soft drink.

The bill comes to just cents above $40 each.

What an absolute ripping bargain!

We’ve booked at 6pm on a Sunday night – which may have been a mistake as it’s family rush hour, the joint is very noisy and the service is a little scrappy, but not enough to cause any alarm.

When I amble back to my car, post-dinner and after having picked up a wonderful loaf of freshly baked bread from my companions’ place, Ovest is a lot more placid.

The dining room looks a treat and it’s a wonderful thing that this old bank is playing host to such vibrant life.

 

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Coleslaw of cabbage, pear, radish, lemon and parmesan ($12) is a real big serve of yum.

At first, I wish for a little more salt and flavour bite, but by the end I come to love the rather perfumey flavours.

 

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Saganaki kefalograviera, sherry vinegar-soaked currants and pickled onions appears modest of portion but is so rich that three of us are happy.

The cheese has a marvellously toasted and salty crust.

 

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A mushroom pizza with taleggio, caramelised onion and fior de latte ($20) is very, very good, its many fungus chunks having a real meatiness about them.

 

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Tuna nicoise ($26) is a stunner and very generous to boot.

Underneath that handsome slab of fish lie spud discs and heaps of superbly creamy mayo.

My roast of the day (top photo, $25.50) is a simple but good-sized snapper stuffed with lemon.

The fish is lovely but it’s the accompanying salad/salsa that makes this dish sing – the clever addition of pickled chilli discs adds not just random exclamations of heat but also a just-right tartness.

The good, hot chips are served in such quantity that there’s more than enough for us all to share – but then, that’s true of everything we’ve enjoyed.

 

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By the time dessert selections are to be made, we’re stuffed.

So to speak.

So two becomes one with three spoons.

Panna cotta of yogurt, vanilla and strawberry jelly ($10) is just the sort creamy dream you’d expect and lasts all of about, oh, five seconds.

The jelly is a delicately-flavoured delight.

My pals are stoked.

So would I be if this “local” had just opened a minute from my front door!

 

Ovest on Urbanspoon

 

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Hopper’s Crossing Italian hideaway

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Domani Pasticceria, Shop 4, 220 Old Geelong Road, Hoppers Crossing. Phone: 8742 7852

Traffic lights have been installed at the corner of Forsyth Road and Old Geelong Road … to the undoubted relief of long-suffering local motorists.

Still, the roads hereabouts are demanding of driver concentration.

Old Geelong Road from Forsyth right down to Hoppers Crossing Station is one of the west’s least lovely boulevards, a kilometre or so of discount furniture stores, hardware establishments, car-fixer-upperers and discount furniture stores.

 

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We’re not being judgmental in saying that – we understand that it’s to this stretch of commercial activity that the many new residents of housing estates come to find affordable stuff for their new homes.

We’ve done so ourselves, albeit to the Good Guys for a new phone and an amusement place for a long-ago birthday party.

But no one is ever going to award this stretch of road a good-looking award.

Still, as ever in the west, interesting things are there to be found by those prepared to have a peek.

One such is Domani Pasticceria.

 

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It’s located behind a drive-through coffee stand and a fresh chicken shop that also does duty as a continental deli.

Parking is ample and, in a neighbourhood where good food and coffee are rather scarce, Domani presents as a calming retreat.

It’s Italian old-school in the way of Cavallaro’s in Footscray.

There’s nothing savoury about Domani – no pizza or pasta or sandwiches of any kind.

I suspect Domani makes most of its income from baking cakes to order for birthdays, weddings and the like.

But when Bennie and I try it out for post-school coffee and treats, it comes up, well, a treat.

 

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We split between us a chocolate mudcake ($2.50) and a chocolate beignet ($3.50).

The mudcake is pretty much a glorified, dense cupcake and just OK.

The beignet is something else … and it’s a good thing we’re sharing.

So engorged is it with chocolate cream that Bennie and I lapse into giggles at the very delicious decadence of it.

Bennie goes the chinotto route while my $3 cafe latte is very fine.

 

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The minimum card purchase is $15 so that’s exactly the amount of biscotti we snag to take home.

They’re terrific and fresh.

 

Domani Pasticceria on Urbanspoon

 

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Souvlakis and white choc risotto

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Hellenic Flavours On Puckle, 25 Puckle Street Moonee Ponds. Phone: 93757064
Vicolo, 28-30 Young Street, Moonee Ponds. Phone: 9372 9500

There’s been a number of eatery openings in and around Puckle Street lately and we’re up for trying one of them for lunch.

We know Hellenic Flavours will be a kebab shop that will also do hamburgers.

But we suspect that it may also be one of those nifty places that does a nice job of taking care of the fast-food requirements but one that also offers more substantial Greek food at prices way below those found in more formal Greek restaurant settings.

That’s just what we discover.

 

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The place is done out in the expected mix of take-away and restaurant with plenty of seating and scenic photos from the Mediterranean adorning the walls.

A big work group sitting next to us is tucking with glee into $15 plates of various kebab meats (some of it on sticks), pita, salad, chips and tzatiki.

Cool!

There’s also available the likes of mousaka, pastitsio, stuffed vegetables and grills such as steaks.

 

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We both go for the traditional lamb souvlaki ($11) and are happy with our choices.

 

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Our wraps are encased in the usual, thickish Greek-style pita we suspect may have come from this venerable Braybrook institution.

There’s just the right amount of salad and sauce.

And the meat is crunchy crusted, salty, hot and delicious.

Next stop – dessert!

Not since a flurry of visits to the classic Italian of Vicolo – culminating in a beaut CTS Feast – have we been back.

Today we’ve been enticed through the Young Street doors by a Facebook item in which Marie spruiks her white chocolate risotto with hazelnuts.

 

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It’s the biz at a very generously proportioned $12 serve – thank heavens Bennie and I share.

“Mmmmm – it’s good,” says I.

“Yes, and so healthy,” quips Bennie.

Haha!

It’s nothing of the sort, of course.

But nor is eating this glorified rice pudding quite exactly like the decadent, silky and out-there experience of consuming a panna cotta, creme brulee or even a pavlova.

The al dente rice gives it a bit more substance and chewiness than that.

Still – excellent!

 

Hellenic Flavours on Puckle on Urbanspoon

 

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The Heights of baking excellence

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Impasto Forno Antico, 157 Military Road, Avondale Heights. Phone: 9331 1111

Here’s a quirk of the western suburbs …

It’s possible for a resident of Sunshine North to stand on one side of the Maribyrnong River and hold a conversation with a friend or neighbour standing on the other side in Avondale Heights – without either of them having to raise their voices.

But if one of them wants to drive to the other’s home, well the quickest route is pretty much via Highpoint!

Avondale Heights seems sort of stranded.

It’s bisected by its only main road, the arterial thoroughfare known as Military Road.

I’m told much of the suburb’s population derives from post-war immigration of the Italian variety.

 

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Certainly, at one of Military Road’s shopping precincts there is an emporium of things most excellently Italian.

Recently, this bakery being on one of my routes to work, I picked up a panini for in-office lunch purposes that was a $7.50 just right – fresh roll filled on the spot with mortadella, roasted capsicum and artichoke.

Yum!

Today, I go the strictly sweet route.

 

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The pear and almond tart ($4.50) and a slice ($3) that is a full-on flat version of a Christmas-style mince pie are wonderful and classy – and a lot more filling than they appear at first blush.

I rather wish I’d gone for one of the lighter things – such as the cannoli.

My $3.50 cafe latte is excellent.

Before my sugary lunch I’d felt all spruced up and looking good after a superb “hot-towel shave” and mo’ trim thanks to Matt at Matt’s Men’s Room.

Excellent, professional and friendly, he did me this fine service for a charge of $15.

How good is that?

 

Impasto Forno Antico on Urbanspoon

 

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CTS Feast No.8: Vicolo – the wrap

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Maria (La Morenita) meets Maria (Vicolo).

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CTS Feast No.8: Vicolo Cafe & Risotto Bar, 28-30 Young Street, Moonee Ponds. Phone: 9372 9500. Tuesday, June 17, from 7pm.

It’s something to marvel at – that what started as a simple gathering at Hyderabad Inn in Footscray for about 10 people almost a year has seen the Consider The Sauce Feast concept progress to an eighth outing.

This time we were the guests of Maria at Vicolo in Moonee Ponds.

Of course, a fine time was had by all.

And once more, it seemed like about at least half of the guests had been attendees at one or more previous Feasts.

Thank you!

The Vicolo turn-out was a particularly gregarious crew, all of whom seemed happy and eager to make happy conversation with their immediate table neighbours.

That made my task as host very relaxing – a big thank you for that, too!

I thought the food was super.

 

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Conchiglioni ripienne di ricotta e spinache al forno (giant pasta shells filled with ricotta and spinach, oven-baked in our delicious Napoli sauce) was a light and simple starter with a fine tomato sauce.

 

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Those who chose risotto paesana di vegetale verde e pesto Genoese (risotto with zucchini, asparagus, leek, and green peas and our home-made basil pesto) as their main course were happy.

The sample I tried was flavoursome with pesto and beautifully, slightly al dente vegetables.

The serves were huge!

 

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If anything, those who opted for osso buco cacciatore-style con polenta (tender beef osso buco oven-braised with rosemary, red wine and winter vegetables over soft polenta) were even happier.

It was rich, sticky and wonderful.

This was Bennie’s first experience with this dish – he loved it, but drew the line at sucking up the marrow.

 

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Panna cotta della casa di mandola (homemade almond cream dessert) was divine, the wafting flavour of marzipan being all the more effective for its subtlety.

 

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The lemon tart was equally luscious.

Plenty of people managed to have a good taste of both desserts by doing deals with their neighbours!

Thanks again to everyone, particularly to Maria and her staff.

 

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