Good Place for Malaysian

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Makan Place, Pacific Werribee, Hoppers Crossing. Phone 8742 2368

Whatever the planned longevity of shopping centres, there’s no doubt that once they’re up we’re stuck with them for several decades.

Stuck, too, with old-school food courts, lousy fast food and a neverending torrent of plastic.

But with the new food area at Highpoint (see stories here and here) and the even newer Urban Diner precinct at the rebranded Pacific Werribee at Hoppers Crossing, it seems that – going forward (ugh!) – developers have finally twigged that their customers want better food in better surroundings.

And that it is a very good idea to provide them.

Nevertheless, I confess to being on the snooty side when I first saw the Pacific Werribee/Urban Diner food line-up.

Sure, there’s outlets – Grill’d and Guzmen y Gomez, in particular – of which we’re fond.

But there appeared to be little of real interest to us.




Somehow, during that process, I missed Makan Place – until a story by the Urban Ma tweaked our interest.

A full-on, new Malaysian restaurant at a Hoppers Crossing shopping centre?

Oh yes, we’ll be in that!

So it is that we front up after Bennie’s guitar lesson, also (very handily) just up the road.

Makan Place is a lovely eatery in which to spend some time, with several different seating configurations on hand.




We find the ordering system – mark dish numbers on a slip, push a buzzer on the condiment tray, have order whisked away by a staff member – works really well.

The service is fine and our food arrives very quickly.

The menu is pretty much as expected, long and packed with photographs, and starts with “toast” and snack items.

At first, I fear we may have over-ordered – but we down the lot.

Hungry lads are we!




French toast with Kaya and peanut butter ($5.90) we order based on the Urban Ma’s enthusiastic recommendation.

I figure that if I don’t like it, Bennie sure as hell will.

It strikes me as more of a breakfast dish – very rich, almost cloying.

Bennie loves it!




I recall a time when most Malaysian eateries in Melbourne served acar as a side dish.

The Makan Place version ($5.90) makes wish that was still the case.

This generous serve of (very) lightly pickled vegetables is superb, crunchy and packed with sesame flavour.

It would’ve been nice if some cauliflower had joined the carrot, cucumber and cabbage.




Bennie’s nasi lemak with beef rendang is another winner – and another good-sized meal for the price ($12.90).

All the usual components are in place, including some of that acar.

The curry serve is also generous but – as is often the case – the big chunks of beef are dry.

Smaller and more tender pieces are needed – or at least quite a lot more gravy to make up for the dryness.




Just for comparison purposes, I order the regular chicken laksa ($11.90).

It’s a good, solid if unspectacular laksa but not quite not in the same class as that to be had at M Yong Tofu in Flemington.

Still, our quibbles are very minor – Makan Place is a fine addition to the Malaysian options available in the west.

Our total bill, having eaten very well, is a most excellent $36.60.



Superior chicken rice in Niddrie

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Lazat 2, 328 Keilor Road, Niddrie. Phone: 9379 8878

Consider The Sauce tried – with satisfaction – and wrote about Malaysian restaurant Lazat soon after it opened in Sunshine in 2012.

But it has never become a regular stop for us, though I know it is a much-loved favourite of some readers.

The reason, I reckon, for our lack of regular visits comes down to it being located just off Ballarat Road in an area of service industries, with the neverending traffic whizzing by.

When we think of Sunshine, we automatically think of the other end of Hampshire Road and of parking and having a good walk around before deciding what to eat.

Today, though, I’m a long way from Sunshine.

I’m on Keilor Road in Niddrie.

It’s an old-school shopping strip with a wide mix of shops and eateries, one that always looks like it should offer much in the way of food finds.

But every time I’m hereabouts and have a closer look, very little jumps out at me and says: “Drop everything – eat here, right now!”

Though there is a very good-looking Turkish place I’ve been trying for which I’ve been wanting to muster up for some time … it’ll get done some time.

Today I’m here for the opening of Lazat 2.

The new Lazat sibling is located on an intensely foodish strip and and sandwiched between Italian and Japanese joints on one side and a Greek and a Nando’s on the other.




The restaurant is modestly proportioned but is nevertheless a longish and coolly welcoming space.

It may be opening day but I’m far from alone, with a number of locals already seated when I enter, eager to try out this new arrival.

I take a seat one of two long wooden tables and ponder lunch.

For a first-up look at a new Malaysian place, my normal routine – for sure – would be to try the non-seafood laksa.

But today I do not feel like such a weighty lunch.

So I opt, instead, for the Hainanese chicken rice – another pretty handy Malaysian ready-reckoner!

The Lazat 2 menu covers all the bases you’d expect.

Lobak sells for $6.80 and curry puffs for $6.

Full serves of beef rendang or chicken curry clock in at $18.80.

Noodles such as mee goreng fetch $13.80.

My chicken rice is a flat-out doozy – one of the best versions I’ve had for several years.

Step 1 – try the soup: Nice and hot, not too salty, flavour good.

Step 2 – try the rice, unadorned with condiments: Very good with a hint of ginger.

Step 3 – try the chook: Oh boy!

This chicken – and there’s plenty of it – is fabulous.

It’s at room temperature; actually, it’s cold.

But I mind not, thinking of it as a kind of salad.

It’s tender and very flavoursome.

Best of all, it has been impeccably, expertly boned – not a shingle shard or killer fragment of bone passes my lips.


Step 4 – do the mix-up: Blend chilli and soy sauces, and soup, with rice; eat with chicken and coriander.

Step 5 – sigh with happiness.

Considering the quality of my meal and the asking price for noodle dishes, I consider the $11.80 I have paid a most excellent bargain.

(This story has been sponsored by Moonee Valley City Council. But in all other regards it is a regular Consider The Sauce post – we chose the restaurant and when to eat there; we ordered what we wanted and paid for it ourselves; and neither oversight nor an editorial role were sought by the council.)



Midnight munchies



China Bar, 235 Russell Street, Melbourne. Phone: 9639 1633

After earlier in the evening attending a very interesting panel discussion on “the challenges of urban renewal” at VU, I had no desire for food whatsoever.

So I spend the rest of the night just reading and goofing off.

Then, of course, the munchies kick in pretty much right on the pumpkin hour.

Normally, I’d simply go to bed looking forward to breakfast.

But this is one of those rare occasions – no work tomorrow, no son to get awake and off to school (including making his breakfast and lunch), not even any appointments or pressing matters to attend to.

So off I go in a reminder of earlier times in my life when post-midnight escapades were common and dawn conclusions were not rare.

I’d love to head somewhere more local, but as you all know – I’m sure – there literally is nowhere to go, AFAIK, save for kebab shacks.

Besides, getting into the CBD and finding a park at this time of night is such a breeze, it seems local.

China Bar or Stalactites?

China Bar.

Last time I was in the city late at night, Bennie and I hit the newer, 24-hour China Bar in Swanston Street as the Russell Street version was closed for renovations.

Since the, we’ve also checked out in a look-not-eat fashion the China Bar Signature Asian Buffet, a branch of which is also on Russell Street.

The problem there for us, should we ever indulge, is not the pricing but the vast range of food.

I reckon being around it all but being able to only consume a small bit of what’s available would do my head in a little.




The regular Russell Street China Bar is an old friend from way back in the days when I lived in Flinders Lane and even before.

I know that these days, CB has many locations spread across Melbourne.

But it always seems like real-deal Chinese/Malaysian to me – with cheap, tasty food, many folks coming and going, and brusque staff.

All is as usual when I enter.

The place is packed but not unbearably so.

There’s no drunks in evidence but I always find it a really neat thing to re-discover that night owl eating is such a widespread, common and utterly normal activity, even on a week night.

There are many younger people, students and office workers both, in the house but also family groups.

My two-roast combination with rice costs $11.90 and looks both a treat and bloody enormous.

It is big but it’s made to look even bigger because of the huge amount of rice included.

The meat portions seem a little bigger than regulation serves and are good, even if some of the larger pieces of soya chicken and roast duck are a bit dry and the meat-bone relationship difficult to navigate.

Still, it’s good stuff … though if I wonder if I should have ordered the laksa.

But then, I always wonder that.

Home, bed.

MiHub rocks it again





Consider The Sauce is happily falling into the happy routine of always, whenever possible, attending MiHub functions at the Laverton Community Hub.

Where else would we want to be early evening on a Saturday once a month?

But I suspect there is a limit beyond which reader endurance and loyalty should not be prodded in terms of recording each event.

There’s a fine line between giving context to food reviews and stories by interweaving other aspects of our lives into CTS on the one hand and overdoing it on the other.




So this may well be the last MiHub story for a while … although I will for sure continue to post MiHub notifications on the CTS FB page and continue to recommend all and sundry give MiHub activities a go!

As I posted on FB yesterday: “Yum food, delicious people!”




The “pop-up market” in this case was a part of Diversity Week, so there was a heap of people and a heap of food.

The theme was ostensibly Malaysian – but there was also Middle Eastern sweets, Indian tucker and Afghani fried chicken.




I ate well and widely.

And I just loved meeting and talking with all sorts folks.

This time around they included CTS readers …




… Sara and Sharon …




… and Roopi and Jaspreet.




As well as my Star Weekly colleague Karen, her hubby Chee (on the right) and their friend Sharil!







Willy noodle shop



Wok Rite Inn Noodle & Snack Bar, 5 Ferguson Street, Williamstown. Phone: 9397 4077

Wok Rite Inn has been recommended to us more than once by a regular reader whose opinions we respect very much.

The vibe, we have been told, is one of a neighbourhood noodle shop with a bit more going on than in your average such establishment.

Over two visits, we discover that’s a fair assessment.

The staff seem to be many and are obliging.

There’s basic seating both inside and out.

The menu ranges widely through Chinese, Malaysian, Thai and Vietnamese dishes – something that’s not always a good sign, of course.

The food we are served is adequate in an average sort of way.

If we were any of the locals we see coming and going, we’d be regulars who know exactly which of the many menu boxes get our ticks.




Beef rendang with rice ($14.50) is rather good.

It’s on the sweet side and (unsurprisingly) mildly spiced, but there’s a heap of good, well-cooked beef.

And the generous flourish of snow peas and broccoli is appreciated.




The basic curry laksa ($13.5) appears to be not made from scratch – but I’m OK with that.

I’ve had worse at supposedly specialist Malaysian places in the west.

I like the tofu and vegetable components.

But the main protein hit comes from far too much roast pork of a thick and rather rubbery variety.




There’s plenty of that pork in the kwai teow ($13.50), too, though not so much as to deliver imbalance.

Bennie likes it even if he fails to finish it off – the serves here, it must be said, are of a very generous nature.




I’m told the beef curry puffs are made in-house but that my vegetable rendition is not.

I’m fine with that, too.

I suspect that’s the case with the likes of curry puff and samosas at more places across the west than most of us might suspect – especially at the lower end of the price spectrum.

What I am not fine with is the fact my fried parcel is stone cold in the middle.

A perfectly cooked replacement, brought with an apologetic smile, tastes just right.

Check out the Wok Rite Inn website here.



A monarch among Melbourne’s laksas (2)




Kitchen Inn, 469 Elizabeth Street, Melbourne. Phone: 9328 2562

Appointment in the city, park at Vic Market, left enough for time for a quick lunch – of course!

I have no great plans or destinations in mind.

Indeed, this stretch of Elizabeth Street is so busy at lunch time I’m happy to get a seat just about anywhere.

I have no plans to write or take pictures.

But then I get Kitchen Inn’s Sarawak laksa ($10.90).

CTS has been here before.

I’ve even had the laksa here on another occasion.

But …

I don’t remember it being THIS good!!!

Gravy that looks like a rich chocolate milkshake. Spice/heat levels that are just right and plenty of deep, dusky flavour – quite unlike the more regular laksas around town.

Vermicelli only in terms of noodles, which is real nice for a change.

And the extravagant goodies … oh my!

Shredded chicken, two monster pieces of chewy tofu sucking up that amazing gravy, fish cake, bean sprouts, quite a few very good prawns, noodle-like strips of omelette.

And – best of all – stacks of salty pork belly/crackling that is wonderfully crunchy to begin with but that becomes equally wonderfully soggy as the eating of my meal unfolds.


This is a 10/10 laksa – a masterpiece of Melbourne cheap eats.

See earlier Melbourne laksa monarch post here.



China Bar 24 hours a day

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China Bar, 257-259 Swanston Street, Melbourne. Phone: 9639 6988

Because of a pre-fatherhood, pre-western sojourn spent living in the CBD, the Russell Street China Bar became a much-loved and endlessly reliable and enjoyable eating place.

So it’s a little difficult for me to think of China Bar as a franchise chain.

But there it is, right on the group’s website.

They’re everywhere.

And – this I did not know – the group also encompasses Claypot King and Dessert Story.

Not that that should come as any surprise – there is a marked similarity in branding.

And another surprise – according to Urbanspoon, the Russell Street branch (the original?) is “closed temporarily”.

We’re back from our Friday CBD adventure, so have no way of knowing what this means.

Maybe a short-lived closure to enable a no-doubt badly needed tart-up?

No matter … after witnessing the Melbourne Storm down the Brisbane Broncos in an exciting, tough game at AAMI Park, Bennie likes the idea of trying out the newish “24-hour” China Bar.

As we amble up Swanston Street, we seem to be amidst the wind-down of the end-of-working-week crowd, with the night-owl activity soon to be ramping up.




Inside China Bar, all is China Bar – even if the physical surroundings themselves are different.

Many people are eating, staff members – some of them with familiar faces – are bustling about.

That bustle and buzz is a big part of the attraction, as it is just about anywhere in Chinatown.

There seems to be more customers than I would normally expect chowing down on dumplings and smaller dishes.

But we go with the familiar.




My Hainanese crispy chicken rice costs $12.90 and stacks up thusly …

Rice – good chicken flavour but it’s packed so tightly into the bowl that it has become almost a like a pudding that needs carving.

Soup – warm only but good

Chilli, ginger/garlic/oil and cucumber accessories – oh dear, simply not enough zing.

Chicken – very crispy, very good, with a serving size that (as is so often the case) eats bigger than it appears. I could live without the gooey sauce underneath.

So … a little underwhelming considering the high esteem in which I hold the Russell Street branch, which I last visited late at night just a few months’ back.

Does this meal diminish my warm feelings for China Bar?

Just a little …




Bennie is quite smug in his certainty that his “seasoning salt spare ribs with rice” ($12.90) is the superior choice of our two meals.

He may be right.

I don’t try the chicken but the accompanying jumble of onion, capsicum and spices tastes OK.

But when asked if what he’s eating is as good as the same dish at a certain Chinese joint in Sunshine, his answer is: “No!”