Mezmez – return visit

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Mezmez, 42 Ferguson Street, Williamstown. Phone: 9397 8804

We sometimes have a laugh about how fickle the winds are that blow Consider The Sauce this way and that as it embarks on its adventures.

It’s our Saturday jaunt, we’re hungry and feeling virtuous after about an hour’s worth of house-cleaning in our low-maintenance home.

Heading towards Fehon Street, we are confronted with road signs ruling out a right-hand turn and destinations such as Seddon, Footscray and beyond.

So a left turn it is … and Williamstown, with no specific destination in mind.

We park and check out a cool pizza place that is on our “to do” list, but they’re not rolling yet despite it being 12.30pm.

Maybe next time for them.

So we are happy to return to Mezmez, which we wrote about just a few weeks back – it’s a beaut and significant addition to the Williamstown food scene, and we’re eager to try some more of their dishes and write about them.

 

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Bennie has been given the run of menu, including the more substantial and expensive meals, but goes for the pide with BBQ zatar chicken, peppers, spinach and chipotle mayo ($14).

It goes down a treat.

He especially like the herby nature of the chicken.

 

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My salad of baby beetroots with walnuts, goats cheese, witlof, pasrley and orange dressing ($15) is fabulously brilliant.

It’s a big serve – I take a while longer to eat my lunch than Bennie does to eat his sandwich – and filling for a dish made up so much of water-based ingredients.

The way the various goodies both play off each other and meld together is magical.

The key ingredient is the witlof, the bitterness of which moderates the beet sweetness.

Wow.

 

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Mezmez today has some keen-looking baklava on display but we find we are unable to do anything but order another of their Nutella doughnuts ($3.50).

Both myself and the occupants of the adjoining table are bemused by Bennie’s display of inexpert cutting the sees us end up with two unequal doughnut halves.

Oh well – even the lesser of the two tastes divine to me.

Just like that, Mezmez has become a CTS favourite.

 

Mezmez on Urbanspoon

 

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Actually, better than A1

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 A1 Bakery, 18 Napier Street, Essendon. Phone: 9375 7734

After an initial visit – covered here – Consider The Sauce has been eager for a return adventure at A1 in Essendon.

Primarily to partake of one of the more unusual and intriguing options among the more substantial meal platters they offer – samke hara, which features “three flathead tails baked in a spicy tahini sauce”.

Today, it being that time of year when my very good mate Penny is making her annual visit to Melbourne from Wellington, is the day.

Truth is, on previous visits Penny and I have had some really fine face-to-face catch-ups – we talk by phone at least once a fortnight about everything under the sun – but rarely have we enjoyed a really fabulous meal.

I put the blame for that squarely on my own shoulders in the category of “trying too hard”.

Anyway, we rectify that today – and in spectacular fashion.

As it turns out, the samke hara is unavailable.

So boss man Gabby offers to put together for me (and Penny!) a combo set of shish tawook (chicken) and kafta skewers with all the bits and pieces.

The above spread costs us $24; not pictured are an extra salad and a basket containing plenty of zaatar, olives and a couple each of small rice-stuffed peppers and puff-style kibbeh.

The single-meat deals are priced at $14.50, so I’m not sure our price accurately reflects what it would cost to buy all items involved separately.

And Gaby is perfectly aware there’s a blogger in the house …

But add another $10 or even $20 and it would STILL be a bargain.

I know there’s a handful of places around town that do Lebanese food in more formal settings (and at significantly higher prices), but I find it extremely difficult to imagine their food could be any finer.

As I once said of another Lebanese establishment, in the world of Consider The Sauce, this is as good as food gets – at any price.

As our meal arrives at our table, our day gets even better …

 

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Placing bowls full of wonderful before us, Gaby sighs as he says: “This is when I miss being in Lebanon – all the small dishes!”

Then he introduces us to his mum, Sandra, she being responsible for much of the food we are about to inhale.

And, I’m sure, almost all its heart and soul!

For CTS – which has been known on occasion to mutter, “We revere cooks but chefs don’t impress us that much!” – this is akin to meeting royalty!

Everything we eat rocks our world …

Stuffed vine leaves with a lemony tang and rice still displaying a nice, nutty al dente feel.

Fresh, luscious dips, with the ultra-smoky eggplant number a taste sensation.

Tabouli and fattoush, fresh and zingy.

Two kinds of splendidly crunchy and salty green olives.

And the meat skewers – served at room temperature, juicy, tender, packed with flavour and having the killer chargrilled tang in abundance.

All of the above, of course, can have only one outcome – yes, some time early in the new year and all going as planned, A1 Essendon and Consider The Sauce will co-host the first CTS Feast for 2015.

 

A1 Bakery Essendon on Urbanspoon

 

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CTS Feast No.10: Phat Milk – the wrap

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CTS Feast No.10: Brunch at Phat Milk, 208 Mt Alexander Road, Travancore. Phone: 9376 6643. Sunday, November 9, from 11am.

How good and enjoyable was this CTS Feast?

Well, for purely selfish reasons, I’d have to proclaim: “It was the best!”

You see, not only was this the first Feast in held in daylight hours and the first hosted by a cafe, it was also the smallest … well, OK the smallest since the very beginnings of the CTS Feast tradition.

And I know full well that organising and hosting a small number of people is significantly easier and less stressful than hosting a big bunch.

In this case, too, Bennie and I knew about half the guests already and enjoyed the heck out of getting to know those we didn’t.

As we arrived, the Phat Milk crew seemed to be embroiled in a frantic breakfast/brunch rush … but things soon seemed to settled down, and the timing of our massed arrival ended up seeming quite good.

Shaun, our main server, Rose, and the rest of the staff looked after us supremely well.

Bravo!

 

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As our brunch unfolded and the conversations ebbed and flowed, I realised that on top of all the many pluses of the CTS Feasts, they also provide a simply lovely and easy way for likeminded folks to mix and mingle and make new friends in a way that isn’t always that easy in other social settings.

So I was thrilled to see three guests – who had only met for the first time an hour or so earlier – swap details as the event wound down.

And Bennie and I even snagged – and feel very privileged to have done so – an invite for a homecooked Indian meal in Seddon from a lovely couple of regular CTS readers attending their first CTS event.

Wow!

 

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So many, many thanks to Alice, Nelio, Ankitha and Raj, Shamaila, Amanda, Chiara, Lisa, Julian and Christine for making this a wonderful occasion.

The food?

I thought it was outstanding.

 

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As on a previous visit, I went for the purple carrot and sweet potato latke with blueberry-cured salmon, quark and a poached egg.

It was a lot more filling than it looks here!

Most others also chose from the breakfast menu, with table’s dishes including …

 

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… a cauliflower omelette and …

 

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… baked eggs, as well as …

 

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… your more traditional, custom-selected breakfast fare.

(Swamp Thing? Gee, I wonder whose meal that could be?)

 

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Only two of us chose from the blackboard lunch menu (see below).

The entire CTS party “oohed” and “aahed” when Ankitha’s salt-and-pepper soft shell crab burger (pictured at top) arrived, while Raj’s garlic-and-thyme chicken cous cous salad also looked mighty fine.

Obviously, this event was a co-promotion between Phat Milk and CTS … but I really do dig this one-of-a-kind establishment and the people who run it.

They offer not just great food but also twinkle-eyed personality to go with it.

 

Phat Milk on Urbanspoon

 

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Looks like Maccas, does real deal Lebanese

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Sheesh Grill, 255 Mickleham Road, Tullamarine/Westmeadows. Phone: 9330 3050

When I first visited Sheesh Grill a few weeks back, my heart sank at the very appearance of the place – it looks like any old franchise fast-food hole.

My heart sank and so, too, did my expectations of a fine feed.

So I was surprised and delighted to enjoy a lovely platter of Lebanese food that defied the setting by being very good.

This was genuine Lebanese food – fresh, tasty and excellent value.

Even better, all the baked goods are, I was told, baked on the premises.

I was keen to return with more eager hands and mouths around which to base an official CTS post.

Sheesh Grill does do hamburgers, and I reckon there’s enough going on in the menu to please just about anyone.

And I also reckon the fast-food ambiance could win over youngsters who otherwise might have nothing but contempt for the more wholesome and tasty goodies at hand.

 

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There’s starters such as filo pastries, kibbeh, stuffed vine leaves and falafels.

There’s dips and salads.

And there’s a heap of meat – shawarma and on skewers.

All of the above are available in a wide variety of configurations.

The member of our trio who orders the above-pictured Sheesh Feast ($18.95) does so on the basis of being “very hungry”.

But it beats her, with Bennie and I happy to help out as she winds down.

The platter has a skewer each of chicken and kafta, a sambouusek (sort of like a curry puff), a kibbeh, falafels, stuffed vine leaves, chips, rice (real Middle Eastern rice), tabouli, pickles and hummus.

I know on the basis of my inaugural visit how good are the stuffed vine leaves and tabouli.

The is a great value meal and would actually do two reasonably hungry people quite easily.

 

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I’ve been happy for Bennie to order a burger just to see how this place goes with that.

But I feel sorry for him when his meal arrives.

He reports that his Ultimate Burger ($10.95) is OK but nothing special. He gets a small chips and a soft drink as add-ons for $2 each.

I hope for a certain level of excellence in chips served at Middle Eastern eateries. These don’t quite qualify; the ones I had on my initial visit did.

It’s not that Bennie’s burger is any way bad or sub-standard – it’s just that the regular Lebanese fare aces it.

The lesson is simple – this place may actually do burgers but the more traditional Lebanese food is where it’s at.

 

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My “regular” sheesh lamb plate ($13.95) is excellent. The larger plates of lamb, chicken or kafta cost $17.95.

All is good or better – a tangy eggplant dip, fattoush, pickles, the same chips and rice as above, and two skewers of succulent lamb insterspersed with onion and capsicum.

Sheesh Grill is well worth a short jaunt up the Ring Road.

 

Sheesh Grill on Urbanspoon

 

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Essendon A1 – FAR OUT!

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A1 Bakery, 18 Napier Street, Essendon. Phone: 9375 7734

Bowling up to the brand, spanking new branch of the A1 Bakery chain, I am fully expecting a duplicate of its slightly older Werribee sibling.

I could hardly be more wrong – the Essendon joint is very, very different, and brilliantly so.

Here there’s a vibe that is 50/50 Middle Eastern and hipster cafe, and seems staffed somewhat along the same lines.

There’s exposed brick and old wood. The place is bustling with happy customers just a few days after opening.

 

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The food?

Oh my, happy days for Kenny!

There’s the expected full complement of pies and pizzas, including zaatar ($2), lamb ($3) and spinach/fetta ($4.50).

But there’s way more of just the kinds of things I like to see in such a place – stuffed vine leaves (three for $2.50) and kibbeh ($2), for instance.

There’s gorgeous-looking mountains of salad, including fattoush, tabouli and “zest salad”.

And for those looking for more than pies ‘n’pizzas or a tight line-up of eggy breakfast dishes, there’s platters – yippee!

 

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These include chicken (shish tawook), a rice and chicken dish called jaj a riz – and even one, samke hara, that features “three flathead tails baked in a spicy tahini sauce”.

As I am only of moderate appetite, I opt for the lighter touch of the falafel platter ($11, top photograph).

It’s simply wonderful.

The plentiful tabouli is as good and fresh and super as any I’ve had – anywhere, anytime.

The hommus is creamy smooth but packed with lemon-infused flavour.

The felafels themselves may have been sourced from the display cabinet and reheated, but are still fine – featherlight, crisp on the outer, fluffy in the inner.

 

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After my lunch, I talk with one of the proprietors, Robert.

He confirms what I suspected – that the proliferating A1 chain is basically a matter of franchising.

So while the Essendon joint may share fully in the A1 ethos and badging, the food is individual – and in this case, strongly guided by an angel I will call The Hand Of Mum.

And that, of course, is a very excellent thing!

I expect to return here in a matter of days and am excited about the prospect of doing so.

I just love a place that offers more substantial Lebanese fare in a cafe setting.

 

A1 Bakery on Urbanspoon

 

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Persian in Footscray

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Kebab Surra, 241 Barkly Street, Footscray. Phone: 0432 064 280

Meet Maria, Mohammad and Ali, the fine folks who have brought Persian food to Footscray.

Having watched with excitement the development and fit-out of their Barkly Street shop, after I was tipped to the news by CTS pal Juz, I jumped – once I laid eyes on the menu – to what came to seem like a wrong conclusion.

“Afghani,” thought I, seeing as there were so many similarities with a much-loved Sunshine joint of the Afghanistan persuasion.

But then the signage went up and … Persian it is!

Of course, it’s somewhat immaterial … our table of three erases our ignorance while awaiting our lunch by ascertaining that, in geographical terms at least, what was once Persia is very much today’s Iran and Afghanistan.

Whichever way you slice it, this is very good news for the neighbourhood … we three enjoy our lunch and vow to work our way through the menu on subsequent visits.

 

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Special kebab surra ($14.90) has superb meat. The minced lamb skewers are both juicy and a little crunchy thanks to diced onion. The chicken is succulent and very tasty.

(The cubed lamb that would normally also come with this dish is not ready on the day we visit …)

The freshly made bread that accompanies all our dishes is classic flatbread, warm and chewy.

Our salads are fresh and nice enough, although I would prefer to go without the sliced black olives. The strong flavour seems wrong somehow.

 

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Ghormeh sabzi ($13.99) is a big hit with all of us – it really is lovely.

It looks like an Indian saag/spinach dish.

But it tastes very different. There’s lamb, yes, but the key here is the use of dried limes, which give the gravy a wonderful yet low-key citrus feel.

There’s red beans in there, too, adding to the textural mix.

 

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The lamb shank that comes with my baghali polo ($14.99) is much meatier than appears may be the case, and the meat itself has that pungent lambness that I covet but not everyone does!

I’ve never had rice such as this before … it’s very mild. It is heavily flecked with dill yet there is just the merest whisper of dill flavour. And throughout there are broad beans, which help make for a different kind of texture and feel.

 

Kebab Surra on Urbanspoon

 

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Saj revisited

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Saj Mediterranean Grill, Shop 27 320-380 Epsom Road, Ascot Vale. Phone: 9078 2633

After a happy first-up visit to Saj, I was always keen for a prompt return.

Mostly to see if I could talk the staff into serving their marinated, skewered meats on a plate with accessories – my preferred option and delight.

Perusal of their menu – which can be seen in the story of that debut visit here – seemed to have the meats only available in wrap form.

As luck would have it, a return visit comes to be much more quickly than I had foreseen – five minutes after Nat Stockley and I arrange a quickie impromptu dinner, I’m in the car and headed for Ascot Vale.

And as it turns out, Nat’s eyes prove a lot sharper than mine – what I want is right there on the menu, he points out, under the heading of “Eat in deals”.

Oh happy day!

This is the sort of Lebanese platter I have been yearning for, and wanting in the west, for years.

We both order identical $14.50 plates with one skewer each of lamb, chicken and kofta.

The hommus and baba ghannouj are as on that first visit – excellent.

So is the tabouli, our plates graced with quite large serves of it in cabbage leave cups.

A special word of praise for this Saj salad effort – not only is it sublimely moist and lemony, it also includes the all-important fresh mint, something often omitted from eatery versions.

The meats are fine, especially the nicely seasoned kofta.

We both reckon, though, the meats have all spent about a couple of minutes too long on the grill, the lamb cubes in particular being overcooked – not to the point of being unenjoyable, mind you.

We mention this to the staff as we are paying and leaving, and are told of one customer earlier in the day who expressed distaste for having her lamb pieces “pink in the middle”.

So CTS advises open and frank meat discourse with the Saj folks!