Kiosk by d’Asporto – photo shoot for The Age




Read The Age story here.

Right from the time we got a nice reader’s tip that something good was happening at Williamstown Beach, Consider The Sauce has been following the doings there with high interest.




Not just because stuffing the lifesaving club’s kiosk with really good Italian street food is such a fine idea but also because the lovely crew from Pizza d’Asporto is up to their necks in making it happen.





As well, such a brilliant idea is it that selling it as a “Just Opened” feature for The Age was a breeze with that rag’s food editor Roslyn Grundy.




Today’s the day for the photo shoot.




I don’t expect to be playing a particularly active role – but it is my story and besides, you know, it’s fun.




Claudio, Antoinetta, Ros, myself and everyone else involved has been most fervently hoping for fine, sunny weather.




That we don’t get.




But Melbourne being mercurial Melbourne, we’re all pretty happy with the overcast but warm, windless conditions.




Oh yes, it could be way worse.




Figuring the photographer was booked for 1.30pm, I’m a bit shocked to bowl up at 1pm to find the shoot already underway.




I am also aghast that the kiosk is chockers with all sorts of beautiful food and that all hands are on deck – when the official opening is still a week away.




But while it’s likely only two pics will be used to accompany my yarn, truth is this is also a handy trial run for the entire Kiosk by d’Asporto operation.




I have a nice old time chatting to all and sundry as photographer Wayne, his wife, Nicole, and Antoinetta get the business done with professional aplomb.




Then we eat!

Read The Age story here.





Meal of the week No.17: Prince Albert Hotel




At about the time CTS enjoyed a lovely meal at Williamstown’s Prince Albert Hotel we became aware they were soon to join the ranks of those offering Sunday roast meals.

Of course we had to check it out!

Bennie and I subsequently turned up and went away disappointed as we’d arrived a week too early for the roast introduction.

This Sunday, though, I am even more in the mood as it’s a chilly and rain-blasted day.

The pub is warm, I pay for my roast pork plate, wait and am then blown away.

The Prince Albert is setting a new benchmark if this lunch is anything to go by.

The above costs $15 and it’s wonderful.

A handful of crisp spud chunks.

Another handful of delicious, whole roast baby carrots.

Two meaty slabs of pork with tremendous flavour, not as fall-apart tender perhaps as rare roast beef or lamb but superb eating nevertheless.

A mound on the side of fine, mustard-laced slaw.

Nice tub of jus for dipping.


The apple sauce is cold and the pork skin is chewy rather than crisp.

But so good is my lunch I feel churlish even mentioning them.


See earlier story here.

Santorini/West Welcome Wagon/CTS benefit – the wrap




The fundraiser night for West Welcome Wagon hosted by Santorini Greek restaurant in Williamstown and Consider The Sauce was a hoot and a wonderful success.

Many, many thanks to Craig and the Santorini crew for making us so welcome and filling us up with so much fantastic food!

After subtracting booking fees and a very generous per person fee for food, West Welcome Wagon will be getting just a tad under $1000.




Some very generous bidders on our three auction lots put another $500 or so in the kitty.

So all up, West Welcome Wagon will get more than $1400 to help continue its amazing work with asylum seekers in the western suburbs.




So thanks, too, to Santorini (again!), La Morenita/Latin Foods & Wines and Brother Nancy for their generosity in terms of auction goodies.




And a final big “thank you” to all who supported this event!

We’re already discussing the next one.








West Welcome Wagon party – auction goodies

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The Brother Nancy team gives a cheery thumbs-up to being part of the fun!


There’s about a week and half until the West Welcome Wagon/Santorini/CTS Greek fundraising feast in Williamstown.

We have about 10 tickets left – if you’re thinking about attending, and we really, really want you to, I suggest you get your skates on.

For booking information, go here.

In the meantime, a couple of generous businesses have donated goodies for a simple, two-pronged auction on the night I hope will raise even more moolah for West Welcome Wagon.

Brother Nancy in West Footscray – see Erika’s story here and mine here – has donated lunch for two to the value of $50.

We reckon that should see a pair of you right for a cool drink, a main meal and a hot drink.




As well, Maria and Marco of La Morenita/Latin Foods & Wines have donated a lovely half-dozen bottle of primo South American wine.

A good thing on Nelson Place

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General Food Co, 117 Nelson Place, Williamstown. Phone: 9397 8239

General Food Co is on Nelson Place but not really of it.

It’s down towards the shipyard area of Williamstown and separated from Nelson Place’s hit-and-mostly-miss range of eateries by Thompson Street with its Greek restaurant on the corner.

This is a good thing!

Instead of having a Willy food hub vibe about it, General Food Co has a friendly, we-love-locals thing going on.




The interior is small but cosy; there’s an outside area that must be simply great on nice days and there’s more tables on the footpath.

The service is fine, kids are greeted on a first-name basis and the coffee is outstanding.

The two dishes CTS tries – one smaller, one larger – are lovely to eat and behold, and are cooked and presented with skill.

But they are of modest proportions.

They’re perfectly fine for a light lunch but we advise against bringing a rampant appetite here – or perhaps, if that is the case, heading towards the breakfast list, several selections of which I spy as being more generous.




I’m told the “dakos” in my smashed beetroot dakos ($12.50) is a kind of Greek rusk.

Atop the pleasantly chewy bases is a cool, luscious and tangy mix of beetroot and fetta.

The balsamic reduction seems a little out place and is too sticky.




Lamb keftethes ($19) are three plump, generously sized lamb meatballs, deliciously chewy and well-seasoned, with a fine tzatsiki, pita bread that is both crisp and chewy and good salad components.

Some more yogurt/cucumber and a few more slices of pita would’ve been appreciated.

It is genuine regret that I have included some critical comments in this story – General Food Co is a lovely place and, as already stated, the coffee is fab.




Altona/Willy eats goss




Dropping into one of our favoured locals haunts – Altona Fresh at 62-76 Second Avenue – seeking coffee, great pork sausages, even greater lemon zest-marinated green olives, I am delighted to find coffee is now on the menu.

How marvellous!




Now shopping for Altona Fresh’s superb goodies can be accompanied by an excellent caffeine chill-out and maybe even a $3.50 canoli fresh from Cavallaro’s in Footscray.




The sorts of older shopping strips of the kind on which Altona Fresh is situated are our favourite foodie destinations – all this one needs is a bit of street life and it could be really lovely.

Even on a mid-week afternoon, with not many people around, it’s already apparent this coffee breakthrough could play a role in doing just that.




Also talking Italian, but moving over a suburb, Pizza d’Asporto – which has rapidly become one of our very favourite regulars – has extended its trading hours.

It’s now open for lunches on both Thursdays and Sundays, as well as Fridays and Saturdays and seven nights a week.





Staying in Williamstown … fine Greek restaurant Santorini is hosting, with Consider The Sauce, a fundraiser to benefit West Welcome Wagon and its work with hundreds of asylum-seeker homes in the west.

It’s going to be a wonderful night!

See story here.




Live in or near Altona North?

Love pho?

Give Window Cafe a try.

See story here.

Greek feast for West Welcome Wagon





Ever since running a successful event at the Plough in Footscray to raise money for West Welcome Wagon, I have been wanting to run another.

It’s been what they call a learning curve.

Picking a suitable restaurant is easy.

Finding one with the required community spirit and generosity is significantly harder.

Finding one with both that is big enough to hold the sort of numbers required to raise a good whack of WWW-bound cash is MUCH harder.




When the proprietor of Williamstown Greek restaurant Santorini contacted us with a view to having Team CTS eat at his establishment, I had a hunch.

“Maybe this is the one!” I thought.

And I was right – when I asked Craig if he would be interested in hosting a WWW fundraiser, he said: “Yes!”

And, just for the record, he did so before the CTS story about our fabulous dinner was published.

I’d earlier contacted Mia of West Welcome Wagon to tell her I was eager to organise another fundraiser.

Here’s what she said of West Welcome Wagon’s efforts to help asylum-seeker households in the west:

“We have had money flying out the door of late. So very many households arriving here with absolutely nothing … the influx was so sudden and great that donations in kind haven’t been enough and we’ve been buying things like food and paying for trucks to help move beds. My point being, we are definitely, more than ever, open to fundraising!

So our June 24 feast date is more than timely!

Of course, a worthy cause is no reason not to have a bunch of fun and eat exceedingly well.

And for that, both Mia and I thank Craig and the Santorini team very, very much.

Here’s the drill …

At our fundraiser, there will be heaps of great food in the generous Greek tradition.

The ticket cost is $50 per person – with 40 per cent of the takings going straight to West Welcome Wagon.

(CTS will be taking none of it and we will be buying tickets.)

The banquet we will be served normally costs $55 – so we are getting it for $5 less and still raising money for WWW.

How cool is that?




Here are the details:

West Welcome Wagon/Santorini/Consider The Sauce fundraiser

Santorini Restaurant, 1 Parker Street, Williamstown.

Wednesday, June 24, from 7pm.

Cost: $50.

Food: Banquet (see above).

Drinks: Not covered by the ticket price but freely available on the night from the bar.

Tickets: There are 50 places available.


We are looking forward to enjoying your company!