Yarraville eats goss: Jamaican eatery

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Inspired by this mind-blowingly interesting job advert, Consider The Sauce has tried phone, email and Facebook message in a bid to nail the details – so far to no avail.

Here’s what we know thus far …

A Jamaican restaurant will soon be opening in Yarraville.

It will be housed in the Gamon Street premises that for many, many years hosted Gravy Train and which are currently undergoing renovations.

The people behind the restaurant are those who run Boss Man Food – see website here and Facebook page here.

With that sort of pedigree, I reckon we’re all fully entitled to hope for something amazing.

How about that for something to look forward to?

 

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Another Gamon Street gem, the good ship Advieh, is staying right where it is.

But in about a month those fine folks will be bringing their wonderful Middle East-inspired food to Yarraville village.

Little Advieh will operate out of a prime spot on Ballarat Street and not too far from the now-permanent park.

Wonderful news, we reckon!

 

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Meanwhile, plans to fill the ground floor space of the old St George’s Theatre with a hospitality industry business appear to be taking time to come to fruition.

Finally trying the local F&C

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Under The Sea Fish & Chips, 49 Anderson Street, Yarraville. Phone: 9687 6912

Consider The Sauce has long held a preference for fish and chip joints that offer more than paper-wrapped bundles.

We like our F&C and accoutrements fresh-as and eaten at restaurant-provided seating – even if it is of the most rudimentary kind.

We like it, too, when proper cutlery and crockery are part of the deal.

So we’ve never gotten around to trying our very popular local fish and chippery.

But with Bennie being a happy fish eater these days, he’s several times recent in months declared his preparedness to troop around the corner and bring our dinner home.

So off he goes … and back he comes with a meal I find OK in some regards but disappointing in others.

Low expectations met?

Yes.

 

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The chips are hot but on the dull side for me.

Ordering instructions had been for a small so naturally the medium Bennie gets is excess to our requirements.

The calamari rings are of the reconstituted surimi variety, so are automatically graded “OK”.

Fish of the day is blue grenadier and it’s real good.

What’s more, we receive three generously sized pieces instead of two, so we eat really well.

But the batter of one of them is stuck to the paper and is only messily removed.

It’s been good fare, especially as the whole lot cost something under $20.

But I won’t be in a hurry to return.

 

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And with dinner?

Bickford’s, of course.

We go through at least a bottle of this stuff a week – lemon or lemon barley now that the bitter lemon variety seems permanently unavailable.

But tonight at the IGA we spied a new flavour – apple and cinnamon.

I detect only the faintest of spice undertones but Bennie reckons it’s the best of the lot.

 

Under the Sea on Urbanspoon

Yup! Another new Yarraville joint

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beat9
b Eatery 21 Anderson St, Yarraville. Phone: 362 080

So Yarraville’s long-time burger place has gone.

No surprise, really.

Perhaps it was nudged out of the picture by the arrival of a Grill’d outlet just up the street.

Or perhaps it had simply done its dash.

Whatever the case, a new business is in residence Рone we believe has proprietorial links with the previous establishment.

The place has been done out a treat – the ambience speaks of laid-back cool without trying too hard.

The upstairs area remains, but we hunker down in a nice back room.

 

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We suspect, appraising the menu and generally taking in the operation, that while the success of this business is no doubt the paramount aim, such success may lead to other eateries of the same ilk opening up elsewhere.

The staff, we find, do a fine, on-the-ball job for us.

The two-sided menu (see below) covers the breakfast-and-more territory, including some very unusual items.

Sesame-seared ahi tuna nachos, prawn and crab “bang bang” cakes or Italian soda fountain drinks, anyone?

In the interests of blog diversity, Bennie has been banned from ordering the burger.

So he does the next best thing by nominating the steak sandwich (pictured at top).

It does good for him, with the nice slab of meat, good rocket and garlic-lemon aioli dressing all disappearing very quickly.

The chips are unlisted but we’re glad to observe their presence, as it makes the $15.50 steak sanger price tag a good one.

The chips are good though could be hotter.

 

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We share one of the smaller items – a duck rice paper roll ($5).

It’s OK but the quack quotient is on the tardy side, meaning the roll’s filling is mostly vermicelli.

Presentation has trumped eating practicality – the hoisin sauce is prettily drizzled on the roll, the eating of which is thus a very messy business indeed.

 

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For the second time in a week, I go the healthy route with my chicken salad ($16).

It’s a nice thing, beautifully presented and super fresh, especially the finely grated apple, which mixes well with grapes of both kinds, celery and chicken.

It’s like a waldorf salad with bells on – but without the waldorfs.

Ha!

The chook is a bit tasteless and I generally think of my lunch as being on the bland side.

I resist the temptation of requesting salt and/or pepper dispensing implements, but wonder if the rest of the menu evinces such rampant moderation in the seasoning department.

Given the spread of the menu, b Eatery we feel is likely to be a hit with families.

It appears to have been set up with some ingenuity, finding a niche in jam-packed Yarraville by doing what many others are without mirroring the competition in any precise way.

 

B Eatery on Urbanspoon

 

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Gooey in the centre

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toasta3
Toasta. Phone: 0407 331 889

When Bennie and I take one of our regular drives around the inner western “coast” – along the Strand and right through to Altona, or the other way around – we have a tradition that when we sight the bay from anywhere near Williamstown Beach we count out loud the number of ships we see “parked” out there.

We’ve developed the same routine when cruising past the food trucks at Yarraville Gardens, counting off and naming the truck as we pass.

But we don’t stop to eat so often these days – the food trucks are just one of the many options open to us all.

But I am keen to check out the Toasta crew and their sangers.

 

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I admire their ingenuity in finding a niche in a tight truck marketplace.

I wonder if they create great toasted sandwiches within the demanding truck framework.

The answer is: Yes!

They key is really good ingredients.

They use Zeally Bay sourdough, which has just the right structural integrity without being too gnarly.

It toasts splendidly.

 

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I go for the Barry, with cheddar, brisket, dill pickle and smokey BBQ sauce for $12.

While my sandwich appears of only modest proportions, I know after one bite it’ll be eating bigger than it appears.

After four bites, I realise it’s a bargain and wonder if I’ll be able to finish it.

I do, but there’s no room for anything else, so I dig the purity of the Toasta menu that excludes fries and other sides.

The dominant flavour is of very good cheddar with brisket undertones, with quite a lot of dill pickle providing zingy punctuation.

Wonderful!

I like, too, how Toasta dispenses with the usual soft drinks, be they the commercial riff raff or fizz of the more boutique variety.

My lemonade house-mixed soda ($4) is real nice.

Just don’t go thinking a Toasta sandwich is in any way more healthy than the burgers, fries, grills or stuff-on-sticks being served up by their food truck compatriots!

Check out the Toasta website here. And, of course, “like” their FB page to know where they’re at.

 

Toasta on Urbanspoon

 

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Po’ boy in Yarraville

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wov23
Woven Cafe, 175b Stephen Street, Yarraville. Phone: 9973 5926

Since our first foray to Woven, I have returned for a sandwich and coffee.

Today, though, my visit has a more singular focus – I am responding the lure set by the joint’s Facebook page.

Some eateries really work their Facebook pages hard and well; others not so much.

Woven is definitely among the former, posting what seems like several times a day – muffins du jour, specials and often things a lot more whimsical.

 

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So the shrimp po’ boy it is for me.

It makes me happy.

 

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There’s a heap of delightfully well-cooked, tender and tasty prawns that work oh-so-well with the slaw and its dressing and the all-important pickle slices.

Liberally doused with the red of the two hot sauces brought to my table, it all tastes great.

Even in these days of hot-shot $10+ sandwiches, $19 is a steep asking price.

But given the quality of the ingredients and their preparation, and the hand-cut chips on the side, it’s also value for my money, I reckon.

My only quibble is with the bread.

Po’ boys are perennially described as being prepared using baguettes.

But in New Orleans terms what that means is a broad, pliable loaf that makes for an easily wielded two-handed sanger.

This excellent CBD place, for instance, sources bread of just the right kind from a Vietnamese baker.

Woven, by contrast, has used a genuine French-style baguette that is too dense and too narrow.

I don’t mind at all, as the bread is still good and I happily treat my meal as an open sandwich and use cutlery.

I doubt that this particular item will be a regular feature for Woven so a specific bread supplier is hardly warranted.

My cafe latte is excellent.

 

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As I’d approached Woven for my lunch, it struck me what a boon it must be for the “local” locals, situated as it is away from hyper activity around the Anderson and Ballarat street intersection.

So I was surprised to find that on this Sunday lunchtime it was sparingly occupied, though several of the outside tables were taken.

If we lived on this side of the tracks, I’d be here near daily as I dig the place lots!

You can “like” the Woven Facebook page here.

 

Woven Cafe on Urbanspoon

Our fave taverna

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oil21
Olive Oil & Butter, 196 Somerville Rd, Kingsville. Phone: 9315 1060

Olive Oil And Butter has become a “regular” for us.

We love that it’s doing its own thing away from the cafe culture of both Yarraville and Seddon.

The geography also means parking is never a hassle.

The coffee is reliably very good.

We love the syrupy sweet treats such as baklava, the custardy galaktoboureko and the more austere biscotti-style of paksimadia and koulouraki.

 

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But it is the plain cake-iness of the semolina revani that we have cone to love most – at first because it goes home in better nick but eventually just because it so good.

Especially when its syrupy richness is cut with a big dollop of high-class organic yogurt.

 

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We take the spanakopita and its meaty cohort the kreatopita home often, too.

These cost what seems a rather hefty $8.50.

But one look, feel, smell or taste of the incredible quality of the pastry involved soon dispels such misguided views.

 

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For in-house savoury treats, best bet is the tight blackboard list of rustic Greek dishes – just the sort of thing you might find at a roadside taverna.

Horiatiki salad with loukaniko (sausages) is a treat for $16.50 (top photo).

The serve is significantly more generous than the picture suggests.

Best of all, there are multiple discs of superb, sweet, tangy, smoky sausage.

The grilled, seasoned Greek-style pita bread – perhaps from this place? – does good mopping up the juices and a rather miserly serve of a nicely spicy pepper dip.

See earlier story here.

 

Olive Oil & Butter on Urbanspoon

Checking out the new Yarraville pub

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rail6
Railway Hotel, 35 Anderson Street, Yarraville. Phone: 9687 2034

After watching, like so many Villagers, the fading into the past of a scruffy pub and the unveiling of a new, shiny incarnation, we’ve taken our time checking out the new Yarraville local.

We’re wandered in a number of times but never quite got round to taking the plunge.

For one thing, it’s often seemed mad busy so we’ve gone elsewhere.

But to be truthful, it’s the pricing that has been a sticking point.

I’ve been a feeling a sense of duty, obligation even, to put the CTS take on the Railway out there but …

Singapore noodles for $26?

Lamb curry – made with “saltgrass lamb” – for $26.50?

It’s not that I mind paying such prices.

 

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But long experience with items such as high-priced, fancy fish and chips and $25 laksas served in seafood emporiums has taught me that not only are such things expensive but also that all too often they are simply not very good.

So, yeah, I’m suspicious.

Even more so when there are three pubs nearby with similar pricing schemes and proven track records, and at least a couple more that fall into the cheap ‘n’ cheerful genre.

But arriving home from work mid-week, I’m resolved to get the job done.

That resolve is cemented when I retrieve from the letterbox a flier announcing the commencement of $15 parma Tuesdays at the Railway – that’s more like it!

So off we go … for what actually turns out to be the first such parma evening.

The place looks great, though is still recognisably the same building – it’s not like they’ve knocked down any walls or anything.

We secure a table for the two of us without any fuss, though from there on in new arrivals have to wait.

The staff are cheerful and obliging.

And we eat.

 

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I’m more than happy for Bennie to trial the Railway burger ($21.50).

He likes it, too, but not with boundless enthusiasm.

The patty looks great and the whole thing impresses as a good, solid straightahead burger.

Bennie likes the cheesy/herby effect and his chips are excellent.

But he’d rather have a burger meal right across the road at a significantly lower price.

 

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My $15 parma is something else entirely.

In fact, I’m happy to make a big call – this is the best parma I’ve had in the western suburbs and one of the best ever.

From a list of five I’ve selected the Mexican, with the option of cheese topping added – and it’s a doozy.

The real chicken breast is piping hot and emitting steam. It’s tender, moist and flavoursome.

The mix of onions, peppers and nice glow of spice heat is sufficiently like the ingredients of a classic parma for my dish to maintain strong links with tradition and that mix is all-round delicious.

It’s a very moist project so any crunchiness in the crumb department is gone, but I don’t mind in the least.

And it’s so big that in the end I carve off a hefty chunk for Bennie to enjoy.

My chips, too, are very good.

The salad is average – but isn’t that almost always the cases with parmas?

But even then, given the high quality of the chips and parma, $15 is a ripping bargain – and would still be so at $20.

 

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Our server is happy to engage in a bit of banter about the $26 Singapore noodles – she reckons they’re grouse.

Who knows?

Perhaps the price reflects excellence and value.

Maybe we’ll order them one day – or maybe the onion and cauliflower pakoras for $14.50.

But in the meantime, we’re happy and satisfied that the Railway is starting to feel like our local.

 

Railway Hotel on Urbanspoon

 

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