Sourdough Kitchen, 172 Victoria Street, Seddon. Phone: 9687 5662
It would be glib and inaccurate to proclaim, for the purposes of this story, “summer’s here and so is ice-cream season”.
Truth is, we eat the stuff all year round and even when the weather is at its most dismal.
But there’s two new kids on the block in the west and we really feel obliged – haha, our sort of obligation! – to give them a spin.
Gelati and/or ice cream?
See here for a handy explanation of the difference.
If anything, we prefer gelati, if only because it’s more likely in our world to mean in-house production by people we dig at places we love – see here, here and here.
But we never get too technical, snobby or hipster about it …
Sourdough Kitchen – long-running and beloved community fixture, source of regular work commute coffees as well as the occasional sandwich and more – and now doing their very own gelati line-up.
Bennie is well pleased with his single scoop cone of chocolate gelati ($4).
It’s soft in the gelati way, with much of it oozing down the cone – so I have no way of gauging value for money in terms of serving size.
There’s no such problems with my cup scoop of Christmas mince pie (top photograph).
This is sensational – a bit like rum-and-raisin or cassata, with plenty of fruit and texture.
It makes me smile.
Lots.
consider the sauce 
Hi Jordyn! I spoke to a staff member. What inaccuracies? I’m happy to alter my story. I have just re-read what I wrote about this place and it strikes me as fair. We enjoyed our ice creams. I even wish them well! We, too, are enjoying see Harrington Square develop and grow. And, no, it’s not in any way required practice that food bloggers or reviewers speak to management about places they are covering. Though I often do if the opportunity presents itself. Cheers, Kenny
LikeLike