Barkley St: KFC, Sweet Grass tea garden … and Indian restaurants
Posted: February 2, 2012 Filed under: Blah blah blah | Tags: cheap eats, Footscray, Indian food, Indian restaurants, Melbourne, western suburbs 6 Comments »
Formerly Taj Banjara, soon to be Vanakkam
It’s the end of Bennie’s first day of school for the year, his first in grade 5, so we figure it’s time to celebrate by letting him have his way with the mocktail list at Sweet Grass Bonsai Nursery & Cafe in Footscray.
But as we approach we take in the building activity on both sides of the tea house – time for some questions and answers.
Inside the premises that in recent years housed the Indian restaurant Taj Banjara, we talk to Jagadish.
He gives us the good news – the refit going here will soon house a new-look Vanakkam, formerly of Nicholson St and formerly reviewed here at Consider The Sauce.
Jagadish tells us that the menu in the new restaurant will be basically the same as in the old, including dosas, but that there will expansion along the lines of tandoori breads.
Opening day? Friday, February 10.
On the other side of Sweet Grass – and Vincent Vegetarian Food Mart – will be the new Pandu’s, at 351 Barkly.
Pandu himself is not around when I stick my nose in, but judging by the extensive renovationary activity going on, the new restaurant bearing his name is going to be bigger, more comfortable and swisher than the one that preceded it.
Let’s hope the prices stay the same, though!
The new Pandu's takes shape.
What an all-round boon this is bound to be – not just for locals (Hi, Juz!), but also for those of us who live slightly further afield.
The adjacent side streets are likely to offer some parking capacity, while the clearway restrictions end at 6pm on week nights.
Amusing or ironic? Both these new restaurants will help bring this stretch of Barkly St alive after being given the heave-ho from their previous abodes because of railway developments.
And, yes, Bennie goes for the Black Widow of vanilla ice cream, lime juice and cola.
In a big way: “This drink is so good I can’t not drink it!”
Slurp!
Katik
Posted: February 2, 2012 Filed under: Places we like to eat at | Tags: Campbellfield, cheap eats, kebab shops, Kebabs, Melbourne, Turkish restaurants 2 Comments »
Chicken on skewer at Katik.
Katik, 349 Barry Rd, Campbellfield. Phone: 9357 9997
Katik is Plan B.
Plan A had been another establishment of Middle Eastern flavour a few kilometres away.
Our companion for our dinner adventure, Nat, had checked on the hours so we thought we were fine.
As it turned out, yes the place was open … but with only a limited menu to offer us.
That particular joint – that particular lunchtime joint – will have to await another day.
A hasty three-way conference sees us whizzing up to Barry Rd and to the strip recently visited by Consider The Sauce for a visit to Layla’s Restaurant.
Nat is a regular visitor to Consider The Sauce, a serial contributor to Urbanspoon and a devoted food hound – and we are delighted to make his acquaintance and enjoy his company.
Katik is a popular place in this neck of the woods, but we find the booth-style tables free as we enter and quickly set about choosing our meal.
Katik serves straight-up Turkish kebab shop fare, with perhaps a more restricted menu than we are accustomed to – three dips, some pies and a range of meats, either skewered or from the rotating machines.
Iskender kebab at Katik.
We order three plates – chicken skewer, adana kebab and iskender kebab – which proves to be just right for the three of us.
Perhaps it could be argued that serves are a mite on the modest size, but they are all just a notch under $10 and we certainly don’t leave hungry.
The chicken – oh yes! – has heaps of that charcoal grill flavour, but the meat is a little on the dry side.
The iskender kebab – sliced lamb doner kebab meat placed on a bed of Turkish bread and topped with tomato and yogurt – starts real fine but seems to become less appetising as our meal progresses.
Adana kebab at Katik.
The adana kebab – a single length of spiced, minced lamb extracted from a flat skewer – is lovely, with just the right kind of chewiness.
The flattish bread we enjoy, especially those pieces into which meat juices have seeped.
The carrot dip is just OK, the humus a good deal better in terms of flavour and the salad additions lacking appeal.
We have a good dinner, but I have a suspicion that Katik is a victim of it own success, with hectic turnover leading to a lack of finesse.
Which makes us all the more grateful to have Footscray Best Kebab House and Flemington Kebab House in our own backyard, especially when it comes to salad components and dips with real zing and presentation generally.
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