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Vault Cafe Bar Restaurant, 13 Ballarat Street, Yarraville. Phone: 9041 3361

Consider The Sauce’s senior partner spent much of last year’s grand final day in and around the Vault.

Given that sort of context, you’ll be unsurprised to learn I was way more concerned about where the next beer and the next goal were coming from rather than about chowing down.

But I did notice that there were many happy customers enjoying a range of food – mostly, IIRC, burgers and the like.

Maybe, I thought, the latest outfit to inhabit the old bank on the corner of Ballarat and Canterbury streets has shaken of the bad location karma that had seen a couple of previous businesses come and go.

It took us a while, but we’re back to find out.

We’re doing so early on a week night on which a couple of special offers are going around.

But even without them – a burger deal with drink for $18, parmigiana for $15 – we reckon the Vault is a good thing.

 

 

There’s nothing ambitious or innovative going on here.

It’s a cosy (and warm) room, the staff are on the ball and we eat well for very little outlay.

We’re not sure how anyone would go here with some of the more exotic fare, but for your more straightforward offerings, the Vault is reliably feeding people and making them happy.

Think of it as a pub-not-pub.

 

 

I check to make sure the parmas on offer – there are four – are made with real-deal chicken.

They are.

And how.

My traditional outing is as thick as any I’ve had – yet is still superbly juicy throughout.

This is top-shelf parmigiana – big, even a little crisp around the extremities, the flavour of the ham and tomato sauce coming through in turns.

Criticisms?

The chips are fine but could’ve been hotter.

And with such a magnificent star of the plate, all that was needed salad-wise was some simple leaves, tomato and cucumber.

Those three are all present, but so are plenty of things – including sweet potato and eggplant – that put this salad in the try-too-hard bag.

Still, at $15 this is a red-hot bargain; I’d happily pay full whack.

(Bargain parma nights at the Vault are Tuesdays and Wednesdays).

 

 

Bennie reckons – from an ultra-hardcore, fussy, expert perspective – his southern fried chicken burger ($16.50, $18 Monday-Thursday with a pot of beer or cider) doesn’t reach any ecstatic heights.

But he is well pleased anyway.

There’s a nice slab of chook in there, along with sriracha mayo slaw, plenty of pickles and cheese.

He allows me a sample – and its tastes good.

He gets the same chips as accompanied the parma.

 

Pizza d’Asporto Yarraville – opening today!

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ysporto6

 

Pizza d’Asporto Yarraville, 2-6 Ballarat Street, Yarraville. Phone: 9689 6807

The first day of public trading is on the Thursday, but in the meantime the newly assembled team at Pizza d’Asporto Yarraville is under the pump on the Wednesday night.

 

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There could not be a better trial run for all of them than the opening celebration currently in full swing.

 

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A happy crowd of family and friends have gathered for the event.

 

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The old post office premises has been fitted-out beautifully.

 

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I have a negroni and couple of Pieronis; Bennie is hammering the Chinotto.

 

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It may be a new experience in a new kitchen for these guys, but the Pizza d’Asporto quality is there all the way.

 

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This pizza finally pushes Bennie beyond tipping point in terms of zucchini fandom.

 

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Yet even this simple number of just cheese, chilli, olive oil and salt is amazeballs.

 

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But the biggest flavour hit, for us, comes from this perfect-in-every-way traditional pasta pesto with beans and potato.

OMG so good!

 

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We have a ball; meet some interesting people; just generally enjoy hanging out.

 

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What a joy it is that we have a Pizza d’Asporto right in our very own neighbourhood.

 

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Mind you, we’ll doubtless still hit the Williamstown mothership on occasion – just because, you know, we dig it.

 

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Congratulations to Claude, Antoinetta, Anthony and their team.

 

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Happy birthday, Mishra’s Kitchen!

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mishra34

 

Mishra’s Kitchen, 18 Wembley Ave, Yarraville. Phone: 9314 3336

It’s a most happy thing, this food-blogging caper, or as it’s evolved for us anyway …

Pretty much the only down side is that mostly we don’t have the opportunity to patronise on a more regular basis so many top places and the smiling, welcoming people who run them.

 

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Such a one is Mishra’s Kitchen on Wembley Avenue in Yarraville.

So we are delighted to accept Sanjeev’s invitation to attend his joint’s fifth birthday party.

 

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We bowl up right at the appointed time thinking that, as so often is the case with us, that we’ll among the very first arrivals and that proceedings will only just be getting underway.

Wrong – the part is already in full swing!

 

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We make happy with the laid-out goodies that include a luscious dal makhani and a very toothsome goat curry.

Sanjeev has turned on this spread without charge.

 

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But guests are being encouraged to give the money they would otherwise have spent on food to the Moira Kelly Creating Hope Foundation.

From Sanjeev’s invittation: “Moira Kelly, AO, has supported sick children and their families for decades. She is known for her work in bringing to Australia children with serious health problems that local doctors are unable to treat (such as conjoined Bangladeshi twins Trishna and Krishna). Moira takes on causes that everybody else says are impossible, and she says of her work: ‘There’s no saying No to hope.’ Her aim is to help international and local needy children and families to be as independent as possible and live full lives in the community.”

You can read all about Moira and her kids here.

 

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We have a lovely time chatting with many people.

 

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And we even have the pleasure of running into Mick and Anika, our neighbours from the days we lived in West Footscray!

 

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Yarraville eats goss 12/8/16

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ygoss1281

 

Pizza d’Asporto is coming to Yarraville.

The crew behind the cool Williamstown pizza/pasta/good vibes eatery and Kiosk by d’Asporto is opening a second store in the old post office next to the Sun Theatre.

A full-on fit-out is in progress.

This lovely old brick building has been the location of several unsuccessful businesses in recent years, most recently – in the space to be inhabited by Pizza d’Asporto – by a frozen yogurt joint.

But I reckon this new venture will rock, especially given the big, inviting raised patio area.

 

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Cafe Fidama is no more.

After being bought by the crew from Seddon Japanese gem Ajitoya a few months back, the new owners have decided it’s time to move on.

A fit-out is under way that will see the premises become what is described on the Ajitoya FB page as “Japanese Bar Dining”.

More details as they come to hand but expect a launch in about a month with a spring/summer menu.

 

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The Anderson Street venue that was home for many years to the boutique Marita’s is becoming Yarraville’s first dedicated kebab shop.

OK, this is at the fast-food end of the spectrum, but we reckon it’s welcome news nevertheless – rounding out the village’s eating options in the same way the arrival of two very good Vietnamese restaurants has done.

I understand those behind the new business have Greek roots.

 

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Meanwhile, we can now officially stop speculating about what kind of cafe and/or eatery is eventually going  to move into the ground-floor premises of the St George Theatre apartment complex.

That space is now home to a pilates outfit.

Yarraville Thai

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blue4

 

BlueStone Thai, 58 Ballarat Street, Yarraville. Phone: 9689 0110

It seems like a lifetime ago …

Pre-blog, and before taking up our now long-time residency in Yarraville.

I recall visiting the venerable bluestone building in Ballarat Street when it was still a pub and had something of a name for steak and chips.

After that it became Dig A Pony, which we never got around to before it folded a few months back.

Now it houses BlueStone Thai and we’re up for it.

Having scoped out the menu online, I have no expectations of anything too adventurous or regionally based or unusual, like we might find up the road apiece at Yim Yam.

But that’s OK – just some nice, straight-up orthodox Thai will do us fine.

That’s exactly what we get.

The dining room is all dark-wooded niceness and warmed up on a chilly night.

The service is very good.

 

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Chicken satay ($9.90) is excellent, four sticks bearing thigh meat perfectly cooked and served with a runny peanut sauce.

 

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Mildly spicy green curry ($14.90) is a good-sized serve stuffed with plenty of meat pieces and vegetables.

 

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Basil chilli stir fry with pork ($14.90) is likewise mild, by our standards, and also rather good.

Two bowls of rice cost us $5 and the total bill is an excellent $44.70.

BlueStone Thai seems likely to have found a nifty niche – serving the kind of Thai food in which many punters delight and away from the frequently nutty crush and madness of the Ballarat/Anderson streets nexus.

On the way home on this Friday night, we witness Anderson Street absurdly gridlocked for blocks in both directions either side of train tracks – and with not a train in sight.

 

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Tip-top Vietnamese in Yarraville

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hoa11

 

Hoa Sen, 8 Anderson Street, Yarraville. Phone: 9078 5448

Well, that was certainly quick …

Consider The Sauce has become used to new eateries taking an eternity to reach fruition – stop-and-start fit-outs, the legal need for more loos, booze licence problems, proprietors doing it all themselves; there are any number of reasons.

Hoa Sen has gone about things very differently.

One day Yarraville had a Nando’s shop, the next day it didn’t; then – just a few weeks later – this second Vietnamese restaurant for our suburb had opened.

 

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Hoa Sen is a whole different thing from Friend or Pho, its Viet cousin around the corner in Ballarat Street.

Where the latter is all about groovy cafe-style, Hoa Sen is straight-up Vietnamese eatery – sit inside and you could be sitting in Footscray, Sunshine or St Albans.

But they both have excellent food.

Hoa Sen’s front area is all about seating, including some larger tables and street-gazing seats at the window.

 

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Past the serving/staff area, the kitchen takes up much of what is left of the premise’s space, so the rest of the customer seating is effectively in a long corridor with many tables for four.

We’re told the menu (see below) will gradually expand but in the meantime there four starter and four main dishes available.

And that’s fine by us – taking a new Vietnamese place for a spin is always going to be about trying the fundamentals, both by choice and because it’s the food blogger thing to do.

 

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Bennie loves his com ga rang mui ($13.80, rice with salt and pepper chicken spare ribs).

The chooks bits are big, fat and delicious, with a whiff of garlic – they seem more like whole wings rather than the abbreviated version.

The trimmings are all good and the tomato rice better than that.

 

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Ahh, that first, all-important slurp of pho ($12.80) broth – yes, this is very good, a little sweet and with bucketloads of lusty flavour.

Instead of brisket I get beef ball chunks; and the sliced beef is cooked through when it arrives rather the advertised rare and still cooking in the broth.

But I care not – this is excellent; a 9/10 pho.

Be warned, though: This serve is huge – no way I can eat it all.

This could pass muster as a sharing meal for two, especially if combined with one of the entrees.

 

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Is there room for both these fine Vietnamese restaurants in Yarraville?

Yes, very much so.

It almost seems like the people behind both have intuitively chosen different yet complementary styles.

Yet the important things are common to both – terrific food and happy, smiling staff.

We’ve been quipping for years that we love living in Yarraville but dig eating everywhere else.

The arrival of these two Vietnamese joints changes that equation considerably.

They’re scratching a profound itch of which we’ve paradoxically been largely unaware.

 

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