Knockout burgers

3 Comments

 

Maple Leaf Meats, Yarraville Gardens

The initial buzz that attended the arrival of food trucks in the west has long since faded.

Trucks still park at Yarraville Gardens and elsewhere, but they have become for us – and no doubt others – just one of many eating scenarios.

For this Saturday lunch, our post-kung fu, food-seeking rambling finds us parking and intent on doing the “truck thing” for the first time in a long while.

We do really, really good.

 

 

After perusing the line-up of vehicular vittles on offer, we opt – for no great reason and with only modest expectations – for Maple Leaf Meats and their cool, old-school truck/caravan.

I say modest expectations because part of our general disinclination to have any truck with this style of food comes down to quite a few disappointments of the mediocre and over-priced food variety.

The Maple Leaf Meats crew goes a long way towards restoring our faith in food trucks and what they offer.

The menu (see below) runs to barbecue offerings such as ribs and wings, but we’re not up for that kind of full-on meatiness or expense (in the case of the ribs), so opt for the burger route.

 

 

My Maple Leaf Burger ($14) is a very fine production with its cheese, pickles, tomato, lettuce and chipotle mayo.

Had I been paying more attention, and not in such a hungry hurry, I may have noted the presence of caramelised onion and therefore opted for another burger selection, caramelised onions being another offering we often find very disappointing and dull.

Here, though, they’re fine – a plus on what is already a fine burger.

Best of all, the patty is of robust and delicious beefiness.

 

 

Bennie does even better with his Smoked Meat Burger ($15).

In addition to the routine fillings, including in this case mustard, this winner comes with “Montreal smoked meat”.

This turns out to be pastrami, which – we’re told – is a Montreal specialty.

But this is not just pastrami – it’s Really Good Pastrami and there’s heaps of it.

This is not merely a matter of the sort of flavour tingle that a rasher of bacon gives to a burger.

So profound is the smoked meat’s impact that it’s more about creating something wholly new and different.

Bennie loves it.

 

 

In tune with the rest of our meal, the small serve of chips ($5) is excellent – each and every one is hot and crisp.

The best part of an hour later, we’re pretty much in Werribee and getting on with our day.

After a longish period of silent grooving to the car music, out of nowhere Bennie emphatically opines:

“Man, that was a good burger!”

 

Bank on it

2 Comments

 

Vault Cafe Bar Restaurant, 13 Ballarat Street, Yarraville. Phone: 9041 3361

Consider The Sauce’s senior partner spent much of last year’s grand final day in and around the Vault.

Given that sort of context, you’ll be unsurprised to learn I was way more concerned about where the next beer and the next goal were coming from rather than about chowing down.

But I did notice that there were many happy customers enjoying a range of food – mostly, IIRC, burgers and the like.

Maybe, I thought, the latest outfit to inhabit the old bank on the corner of Ballarat and Canterbury streets has shaken of the bad location karma that had seen a couple of previous businesses come and go.

It took us a while, but we’re back to find out.

We’re doing so early on a week night on which a couple of special offers are going around.

But even without them – a burger deal with drink for $18, parmigiana for $15 – we reckon the Vault is a good thing.

 

 

There’s nothing ambitious or innovative going on here.

It’s a cosy (and warm) room, the staff are on the ball and we eat well for very little outlay.

We’re not sure how anyone would go here with some of the more exotic fare, but for your more straightforward offerings, the Vault is reliably feeding people and making them happy.

Think of it as a pub-not-pub.

 

 

I check to make sure the parmas on offer – there are four – are made with real-deal chicken.

They are.

And how.

My traditional outing is as thick as any I’ve had – yet is still superbly juicy throughout.

This is top-shelf parmigiana – big, even a little crisp around the extremities, the flavour of the ham and tomato sauce coming through in turns.

Criticisms?

The chips are fine but could’ve been hotter.

And with such a magnificent star of the plate, all that was needed salad-wise was some simple leaves, tomato and cucumber.

Those three are all present, but so are plenty of things – including sweet potato and eggplant – that put this salad in the try-too-hard bag.

Still, at $15 this is a red-hot bargain; I’d happily pay full whack.

(Bargain parma nights at the Vault are Tuesdays and Wednesdays).

 

 

Bennie reckons – from an ultra-hardcore, fussy, expert perspective – his southern fried chicken burger ($16.50, $18 Monday-Thursday with a pot of beer or cider) doesn’t reach any ecstatic heights.

But he is well pleased anyway.

There’s a nice slab of chook in there, along with sriracha mayo slaw, plenty of pickles and cheese.

He allows me a sample – and its tastes good.

He gets the same chips as accompanied the parma.

 

Pizza d’Asporto Yarraville – opening today!

4 Comments
ysporto6

 

Pizza d’Asporto Yarraville, 2-6 Ballarat Street, Yarraville. Phone: 9689 6807

The first day of public trading is on the Thursday, but in the meantime the newly assembled team at Pizza d’Asporto Yarraville is under the pump on the Wednesday night.

 

ysporto7

 

There could not be a better trial run for all of them than the opening celebration currently in full swing.

 

ysporto1

 

A happy crowd of family and friends have gathered for the event.

 

ysporto11

 

The old post office premises has been fitted-out beautifully.

 

ysporto3

 

I have a negroni and couple of Pieronis; Bennie is hammering the Chinotto.

 

ysporto2

 

It may be a new experience in a new kitchen for these guys, but the Pizza d’Asporto quality is there all the way.

 

ysporto9

 

This pizza finally pushes Bennie beyond tipping point in terms of zucchini fandom.

 

ysporto10

 

Yet even this simple number of just cheese, chilli, olive oil and salt is amazeballs.

 

ysporto12

 

But the biggest flavour hit, for us, comes from this perfect-in-every-way traditional pasta pesto with beans and potato.

OMG so good!

 

ysporto8

 

We have a ball; meet some interesting people; just generally enjoy hanging out.

 

ysporto13

 

What a joy it is that we have a Pizza d’Asporto right in our very own neighbourhood.

 

ysporto5

 

Mind you, we’ll doubtless still hit the Williamstown mothership on occasion – just because, you know, we dig it.

 

ysporto14

 

Congratulations to Claude, Antoinetta, Anthony and their team.

 

ysporto15

Happy birthday, Mishra’s Kitchen!

2 Comments
mishra34

 

Mishra’s Kitchen, 18 Wembley Ave, Yarraville. Phone: 9314 3336

It’s a most happy thing, this food-blogging caper, or as it’s evolved for us anyway …

Pretty much the only down side is that mostly we don’t have the opportunity to patronise on a more regular basis so many top places and the smiling, welcoming people who run them.

 

mishra37

 

Such a one is Mishra’s Kitchen on Wembley Avenue in Yarraville.

So we are delighted to accept Sanjeev’s invitation to attend his joint’s fifth birthday party.

 

mishra39

 

We bowl up right at the appointed time thinking that, as so often is the case with us, that we’ll among the very first arrivals and that proceedings will only just be getting underway.

Wrong – the part is already in full swing!

 

mishra35

 

We make happy with the laid-out goodies that include a luscious dal makhani and a very toothsome goat curry.

Sanjeev has turned on this spread without charge.

 

mishra36

 

But guests are being encouraged to give the money they would otherwise have spent on food to the Moira Kelly Creating Hope Foundation.

From Sanjeev’s invittation: “Moira Kelly, AO, has supported sick children and their families for decades. She is known for her work in bringing to Australia children with serious health problems that local doctors are unable to treat (such as conjoined Bangladeshi twins Trishna and Krishna). Moira takes on causes that everybody else says are impossible, and she says of her work: ‘There’s no saying No to hope.’ Her aim is to help international and local needy children and families to be as independent as possible and live full lives in the community.”

You can read all about Moira and her kids here.

 

mishra310

 

We have a lovely time chatting with many people.

 

mishra313

 

And we even have the pleasure of running into Mick and Anika, our neighbours from the days we lived in West Footscray!

 

mishra311

mishra31

mishra33

mishra32

mishra38

mishra312

Yarraville eats goss 12/8/16

2 Comments

ygoss1281

 

Pizza d’Asporto is coming to Yarraville.

The crew behind the cool Williamstown pizza/pasta/good vibes eatery and Kiosk by d’Asporto is opening a second store in the old post office next to the Sun Theatre.

A full-on fit-out is in progress.

This lovely old brick building has been the location of several unsuccessful businesses in recent years, most recently – in the space to be inhabited by Pizza d’Asporto – by a frozen yogurt joint.

But I reckon this new venture will rock, especially given the big, inviting raised patio area.

 

ygoss1282

 

Cafe Fidama is no more.

After being bought by the crew from Seddon Japanese gem Ajitoya a few months back, the new owners have decided it’s time to move on.

A fit-out is under way that will see the premises become what is described on the Ajitoya FB page as “Japanese Bar Dining”.

More details as they come to hand but expect a launch in about a month with a spring/summer menu.

 

ygoss1283

 

The Anderson Street venue that was home for many years to the boutique Marita’s is becoming Yarraville’s first dedicated kebab shop.

OK, this is at the fast-food end of the spectrum, but we reckon it’s welcome news nevertheless – rounding out the village’s eating options in the same way the arrival of two very good Vietnamese restaurants has done.

I understand those behind the new business have Greek roots.

 

ygoss1284

 

Meanwhile, we can now officially stop speculating about what kind of cafe and/or eatery is eventually going  to move into the ground-floor premises of the St George Theatre apartment complex.

That space is now home to a pilates outfit.

Yarraville Thai

1 Comment

blue4

 

BlueStone Thai, 58 Ballarat Street, Yarraville. Phone: 9689 0110

It seems like a lifetime ago …

Pre-blog, and before taking up our now long-time residency in Yarraville.

I recall visiting the venerable bluestone building in Ballarat Street when it was still a pub and had something of a name for steak and chips.

After that it became Dig A Pony, which we never got around to before it folded a few months back.

Now it houses BlueStone Thai and we’re up for it.

Having scoped out the menu online, I have no expectations of anything too adventurous or regionally based or unusual, like we might find up the road apiece at Yim Yam.

But that’s OK – just some nice, straight-up orthodox Thai will do us fine.

That’s exactly what we get.

The dining room is all dark-wooded niceness and warmed up on a chilly night.

The service is very good.

 

blue1

 

Chicken satay ($9.90) is excellent, four sticks bearing thigh meat perfectly cooked and served with a runny peanut sauce.

 

blue2

 

Mildly spicy green curry ($14.90) is a good-sized serve stuffed with plenty of meat pieces and vegetables.

 

blue3

 

Basil chilli stir fry with pork ($14.90) is likewise mild, by our standards, and also rather good.

Two bowls of rice cost us $5 and the total bill is an excellent $44.70.

BlueStone Thai seems likely to have found a nifty niche – serving the kind of Thai food in which many punters delight and away from the frequently nutty crush and madness of the Ballarat/Anderson streets nexus.

On the way home on this Friday night, we witness Anderson Street absurdly gridlocked for blocks in both directions either side of train tracks – and with not a train in sight.

 

blue5