Nutty stuff

2 Comments

Clockwise from top left: Peanut butter Nutella, salted caramel, choc orange, cinnamon, cookies ‘n’ cream, lamington jam cream.

 

Daniel’s Donuteria Hoppers Crossing, 4/150 Hogans Road, Hoppers Crossing. Phone: 8742 4997

Despite having – until now – never visited Daniel’s Donuteria, I am so used to thinking of it as a Hoppers Crossing fixture, that it comes as something of a shock to discover it is but one.

There are others – thanks Bennie, Nat for wising me up – in Springvale, Carnegie, the CBD and even (blow me down) at Highpoint.

But here we are at Hogan’s Corner in Hoppers.

How to describe Hogan’s Corner?

It’s a weird collection of shops and and caparking seemingly distributed at random.

When it comes to shopping centre/precincts, Hogan’s Corner is definitely at the unlovely end of the spectrum.

 

 

But it serves the local community pretty well, I suspect, and we enjoy the unfamiliar setting as we get familiar with Dan’s “donuts”.

They are very, very good, though it may be some time (maybe never) before we partake of a post-midnight deep-fried batter run to Hopper’s Crossing for the place’s popular 24-hour opening hours on Friday and Saturday.

 

 

We have been envisaging sharing three donuts between us for lunch.

But we succumb to the attractions of a great offer – six of the joint’s top-line specimens for $14.

That’s about $2.30 an item – and that makes for a ripper deal when compared with the prices I see Krusty Kreme products going for closer to home.

 

 

We do indeed account for three of our six – peanut butter Nutella, salted caramel and choc orange.

And I, for one, am very full at that point in what is an usual non-savoury, non-spicy lunch for us.

I had half expected the Daniel’s range would involve plain donuts with different frostings/icings.

But, no, all our donuts not only have their own individual toppings, but also fillings to match!

How splendid!

But better was to come.

The next day, for a mid-morning snack-with-coffee, I gobble our lamington, jam and cream donut.

Now, I’m not going to claim that donuts are anything but at the top of their game when fresh as.

But in this case, a certain amount of day-after staleness lends my snack pronounced extra yumminess.

The chocolate/coconut frosting, in particular, has a crustiness that works in explosively fine tandem with the great gobs of real cream and jam that constitute the filling.

Divine and decedent!

 

Philippines food in West Footscray? Let’s eat!

Leave a comment

 

Chibog West Footscray, 553 Barkly Street, West Footscray.

After a pretty typical birth involving maddening red tape and other delays, Chibog has arrived in West Footscray.

From the crowds we’ve observed when driving by, it’s a hit – one that adds even more diversity to an already colourful strip.

The bosses – chef Alex Yin, Janine Barican and Thuan Le – tells us that punters have been rolling up from local neighbourhoods, but also from such popular Filipino locales as Cairnlea and even from right across town.

 

 

The long dining room is an attractive space in which to relax and we find the service superb and the staff engagingly friendly.

Nat and I hit ’em on a Tuesday, have our way with the menu in quite an extensive fashion and enjoy a wonderful meal.

This is among the very best Filipino food I have tried – and clearly the best presented.

And about as far from bain marie slop as it is possible to get.

Price-wise, don’t be expecting the ultra low prices and huge serves you may get from other Asian food genres.

At Chibog, things work more along the lines of a classy Thai restaurant in terms of pricing.

But even then, we have no problem with our final bill – pretty good value, actually.

Chibog, BTW, means “let’s eat”!

 

 

Kinilaw ($14) is tuna ceviche with coconut, cucumber, caviar and red onion.

It’s as silky smooth and sexy as you’d expect.

And gone, sadly, in a flash.

 

 

Ukoy ($9) are wonderful!

They’re deep-fried fritters involving mainly sweet potato, but also onion and prawns.

Just like onion bhaji – and just as delicious, especially dipped in the vinegary sauce that accompanies.

(There’s a lot of vinegar going around at Chibog!)

 

 

Rellenong squid ($10) finds a tubular cephalopod piece stuffed with mince pork and (fewer) vegetables.

It, too, is very enjoyable – though very mild of flavour.

It is served with very nice pickled vegetables (atchara).

 

 

That mildness aspect could be said to apply to much of our meal.

While the flavours are lovely, there is little in the curry or spice-style heat and impact we expect of food from enighbouring countries.

Our kansi ($19), for instance, looks like it may come with a laksa wallop.

Instead, the broth/stew is much more delicate and made with a tamarind base.

It’s an osso buco dish – and the meat is really tasty and fall-apart tender.

Like the Vietnamese stew bo kho, our kansi comes with quite a significant level of non-meat animal content.

I suspect individual punters’ approach to that will depend on cultural baggage.

We mostly put the fat aside, while mentally acknowledging that it IS an integral part of a dish we enjoy very much.

The chunky bits of jackfruit fit in right fine.

 

 

Finally, and sticking with meaty fare, we go for the Chibog dish that celebrates the Filipino fixation with roast pork – the crispy pata ($27).

Our pork knuckle is big, meaty and marvellous, the flesh a mixture of tender and still yummy not-so-much. There’s also a stack of crackling.

I make a fair fist of carving it myself, before handing over to the way more adept Janine!

It’s served with more atchara, chilli soy (our preference) and a Filipino staple of rich gravy served cold and made (partly) with liver.

And that would’ve been that for us very full lads.

Except, on account I’m guessing of our animated interest in the food and the fact the staff have no doubt twigged that a story/review is in the offing, we are offered and indulge in a complementary dessert.

Crispy leche flan ($9, top photo) is a custardy treat served in the formed of spring rolls.

Even better, IMO, is the brought-in but nevertheless excellent ube ice-cream. Ube is a yam that gives this ice-cream a flavour and texture that presents as a mix of coconut and pandan.

Yummo!

 

Happy Greek arrival

Leave a comment

 

Skewered Taverna, Shop 13, 71-79 Kororoit Creek Road, Williamstown.

For a while there, a few years back, Rifle Range shopping centre in Williamstown was the site of frequent visits by Team CTS.

Those visits were all about dropping in to partake of the fine food – pizzas, pastas and more – as proffered by Pizza d’Asporto.

Once a new Pizza d’Asporto shop opened right around the corner from us in Yarraville, Rifle Range was no longer a target for us.

But maybe a return visit to the Willy Pizza d’Asporto is in order – there’s been a reconfiguration there that makes the place more like a restaurant proper than a mere takeaway place with some seating.

Plus, you know – pizza, pasta, any excuse.

But today we’re back on Kororoit Road to check out the centre’s newest arrival – Skewered Taverna, which has slotted into the premises once housing the local charcoal chicken shop.

 

 

The place is set up – and feels – like a cross between a quickie souvlaki joint and a more formal Greek restaurant, something that is also reflected in the menu (see below).

When quizzed about what elements of the food line-up are made from scratch in house and those brought in, we appreciate the honesty shown us – tzatziki yes, taramasalata no; dolmades no, but moussaka and gemistes (stuffed capsicum) yes.

That knowledge guides us, to some extent, in our ordering.

 

 

OK, OK, I confess –  I am photographically challenged when it comes to capturing the simple magic of a souvlaki wrap.

This is an unlovely depiction of Bennie’s lunch.

It’s called “The Village” ($13.50) – and it’s everything he wants in a souvlaki.

Well-cooked and seasoned lamb off the spit, tomato, onion lettuce, tzatziki and chips wrapped in thick, Greek-style pita bread.

We reckon the Skewered souvlaki list is going to be a VERY hot ticket in this neighbourhood.

 

 

My meal is something very different.

I go for the made-in-house moussaka ($23) and am delighted in every way – especially after my most recent moussaka try had been disappointing.

I get the same chips, pita bread (grilled and oh-so-moreish!) and tzatziki as Bennie, along with some good Greek salad.

The moussaka itself is home-style Greek cooking marvellous – a big serve, rich, creamy, meaty, comforting and delicious.

For many more stories, go to considethesauce.net.

 

 

Double banger

Leave a comment

 

Angie’s Kitchen, Shop 75, 21-31 Hall Street, Moonee Ponds. Phone: 9939 5821
Macelleria, Shop 74 Moonee Ponds Central, 21-31 Hall Street, Moonee Ponds. Phone: 9372 8441

Periodically, we find ourselves in Moonee Ponds and, more specifically, on Puckle Street.

And it’s then that we wonder: “What the hell are we doing here?”

It’s all a perfectly OK retail/eating precinct – and we love scoping out some of the gorgeous real estate between Puckle Street and, say, Highpoint on our way home.

But by and large, when it comes to the kinds of food that sets our pulses racing, the neighbourhood is, well, just average.

But there are hot spots.

We continue to love shopping, when we’re in the area, at Fresh On Young – the subject of the second ever CTS story.

More recently, on Hall Street – on the other side of Puckle Street from Young – there is a food flourishing going on, one we make the most of with twin winning lunches at adjoining newcomers.

Both Angie’s Kitchen and Macelleria front Hall Street, but are part of the wider Moonee Ponds Central retail/food/services set-up.

 

 

The colour scheme, fittings and all-round general vibe in Angie’s Kitchen make it feel like the kind of place you’d be very comfortable taking your gran.

But there is some real serious, delicious and keenly priced Chinese food going on here – and it’s all produced and created in house from the ground up.

As we takes our seats, we are entertaining thoughts of trying up to a handful of the many dumplings featured on the menu (see below) – and chicken feet.

We lose out on the chicken feet.

“They wouldn’t work in Moonee Ponds,” we’re later told.

Meanwhile, we mention to the staff member serving us that we’re used to ordering (and eating) Chinese roasts in combos of two or three meats, accompanied by rice and bok choy – as we’d enjoyed the previous week.

Yet this option is not open to us at Angie’s Kitchen.

No problem, we’re helpfully informed – just order the mixed roast platter ($30), a small serve of greens with oyster sauce and a bowl of rice.

So – big change of plans – that’s what we do.

The photo of the mixed roast platter at the top of this story does not adequately convey the generous size of the portions – nor their outright deliciousness.

Oh boy, oh boy – this is fabulous stuff!

And this is quite a different setting from that in which we more normally enjoy this kind of food, but we revel in it.

The portions of duck and barbecued pork are chunkier than the norm, but nevertheless excellent – and, for the most, juicy and tender.

The roast pork pieces, including their crackling, are quite delicate.

 

 

Our small serve of mixed greens ($9.80) is purpose made for accompanying the roast meats and does the job admirably.

 

 

The roast/greens mix makes for quite a substantial lunch, but we cannot resist the temptation of trying the steamed BBQ pork buns ($6.20).

 

 

These, too, are superb, with wonderfully sticky and sweet fillings.

We’ve eaten like royalty so have no qualms whatsoever about the $49 price tag – it seems like a bargain.

 

 

When I first heard about Macelleria and its slogan – “The Butcher That Cooks For You” – I was skeptical.

It sounded a bit gimmicky to me.

We discover that, to some extent at least, that feeling is warranted.

 

 

Customers can and do buy meat from Macelleria to take home – but mostly this a steak/grill joint (one of four in Melbourne) with a display cabinet.

But what arouses our curiosity, impels us through the door and – eventually – finds us taking a lunch-time table is the menu item that is the half rack of beef ribs (menu below).

Based on our previous experiences with the bigness of beef ribs, a half rack with a side salad and mash for $24.90 sounds like a fine deal.

 

 

The dining room is a lovely, airy place in which to lunch and watch the passing parade on Hall Street.

 

 

Bennie is the lucky punter who gets to order and enjoy the beef ribs.

It proves to be excellent.

The ribs aren’t as big as many we’ve enjoyed, but plenty big enough for lunch.

The meat and its rosemary and garlic marinade are terrific.

The side salad is beaut and the creamy mash also fine – though so voluminous is the latter that Bennie falls quite a way short of finishing it.

 

 

My own bangers and mash is a much more modest outing, both in ambition and price ($17.90).

The finely ground beef snags are very flavoursome and the mash the same as that which adorned Bennie’s ribs.

But the high point of my meal is the rich, perfect onion gravy.

 

 

I bolster my meal with a serve of coleslaw ($7.90).

This proves to be a mistake.

For starters, Bennie’s side salad would’ve sufficed for both of us.

And this slaw is just OK – in fact, it’s a bit drab.

 

Chinese, fabulous

6 Comments

 

Sun Wong Ky, 51 Byron Street, Footscray.

Footscray’s Little Saigon Market will never be replaced – figuritively and, it often seems, quite literally.

But we mostly have an ability to live in the present and appreciate what we have, rather than what once was.

So we enjoy the sparkling neighbourhood that has grown up around the burnt-out shell of the old market.

Centred on Byron Street, the neighbourhood has numerous businesses and a chilled-out vibe that is a nice retreat from the traffic and bustle of Barkly, Leeds, Hopkins and Nicholson streets.

 

 

Sun Wong Ky is fully symbolic of an area in transition – its new shop sits right opposite the premises it once occupied in the old market.

When the new place opened, the offerings and set-up seemed to us rather basic and aimed more at take-home customers.

Now, though, there is a much more eatery thing going on (see menu below), so we are right up for taking their Chinese roast meats for a whirl.

There are a few tables and chairs inside, but we take one of several outside tables and enjoy watching the world go by as we wait.

Bennie and I both choose the two-meat roast combo, priced at an excellent $12.80.

 

 

Soya chicken and barbecued pork for him and …

 

 

… soya chicken and roast pork for me.

Oh my!

This is great stuff – as good as any Chinese roast meats we’ve enjoyed in the west.

And that’s saying a lot.

The chicken – even the bigger, denser pieces – is very tender and juicy.

Likewise with Bennie’s barbecued pork.

The roast pork has superb crackling – not too gnarly, yet with plenty of crackle.

Cooking juices have been poured on the rice and under each pile of meat is good bok choy.

 

 

By contrast, our serve of chicken feet ($6) is dull, with none of the zingy saltiness from blackbean sauce or chilli kick we expect.

They’re big, though, and even surprisingly meaty – more like eating wings than feets!

 

Burger defies expectations

2 Comments

 

YOMG, 17-19 Pratt Street, Moonee Ponds. Phone: 8548 9577

Burger places – or, rather, burger franchises and chains – seem to be sprouting up like weeds.

Perhaps a move to a semi-official CTS non-coverage of them is due.

And the non-eating of their food, too.

 

 

YOMG in Moonee Ponds – the chain’s sixth store in Melbourne – seems at first blush less likely than most to arouse our curiosity and burger lust, with its cutsie slogan in pink neon, blandola fast-food look and a name that is more about yoghurt than meaty fare.

Certainly, Bennie was very sniffy when we ambled past a few weeks back.

“I don’t think so, dad,” he snorted.

But an experienced burger hand of our acquaintance has suggested that, in this case at least, appearances and all-round vibe are no indication of burger merit and that YOMG is well worth a try.

So, flying solo, I give it a whirl.

 

 

Nat Stockley is correct – this is some pretty good stuff.

From the menu (see below) I choose the Howler ($12.50) with its excellent beef patty, cheese, lettuce, onion, pickles, jalapenos and habanero mayo.

The added bacon is also excellent, but costs $2.50.

Some of the protruding lettuce leaves are a bit bruised, giving them a dirty look, but overall this is a good, two-handed burger – nothing world-beating, but solidly enjoyable.

The chips ($4.50) are hot and fine – but they’re been profusely sprinkled with chicken salt or one of its kin.

Not my go.

Combining burger, bacon, chips and a can of soft drink nudges my lunch cost above the $20 mark – but I guess that’s the going rate these days.

Don’t be tempted to pay even more by going with one of the pay-for sauces, as there’s a good supply of chilli sauces away from the serving counter to be had without payment.

 

Westie eats goss 06/02/20

 

Located below Chinese eatery Palace Royal and in the premises of a former clothes shop, Footscray will soon have a swish new Japanese-style barbecue restaurant.

 

 

The 45 Leeds Street food emporium looks like it will be quite something, will feature at-table cooking and is expected to open in a couple of months.

 

 

Staying in Footscray, the shopfront location on Barkly Street, right next door to Anh Tuk and just around the corner from the mall, is being fitted out.

 

 

The presence of many stools suggests something of an eat/drink nature is on the way here – but I have yet to see anyone in the place to find out more.

Goss about this most welcomely received!

 

 

We’re a bit sad to see that Ammas Pantry has closed – we really enjoyed the meals we had there.

The corner shop at 33 Parker Street, Footscray, right opposite Footscray City Primary School, will soon be up and running as Baby Elephant.

 

 

Work continues (slowly) on Filipino joint Chibog at 553 Barkley Street in West Footscray.

 

 

Management has been seeking staff on Facebook.

 

 

At Rifle Range shopping centre in Williamstown, the chicken shop is being transformed into a Greek taverna.

 

 

On Anderson Street in Yarraville, what was until very recently the Village Store has been well and truly gutted as the property is prepared for a forthcoming Woolies Metro outlet.

Once it’s open, CTS will walk the aisles to gauge how it goes in serving the local community.

 

 

Across the road, the former Bakers Delight shop is being prepared for a new venture under the auspices of Anna Quayle.

To be known as Romanee, its Facebook page is here if you’re interested in monitoring progress.

 

 

Around the corner on Ballarat Street, one of our fave village places, Little Advi, is now doing dinners.

 

 

We have yet to avail ourselves of this service, but the menu looks like it’ll be just the ticket for us!

 

 

The latest whisper I have heard regarding the ComBank building on Anderson Street runs along the lines of brewery downstairs and botox upstairs.

 

 

Sunshine’s Afghan Bread bakery, at 250 Hampshire Road, sells its wonderful flatbread for $2 for a bag of four.

 

 

And it’s also serving eat-in Afghan/Persian food.

When I tried the lamb qorma, the salad bits were just OK, the bread was typically the size of a front door mat and the dish itself looked ugly.

But it was of prime deliciousness – and cost a mere $12.