Bar won

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Littlefoot, 223 Barkly Street, Footscray. Phone: 9396 1282

What an ornament to Foostcray Littlefoot has become.

Was it the first bar to set up shop in Footscray central?

I think it was.

In the years since, it has been joined by a bunch of others – and they all appear to have something of their own to contribute to the local scene.

But Littlefoot continues to set a high standard – not only in food and drink, but also through deep immersion in the community through live music (beyond covers), a plethora of DJs and all sorts of “special” events.

As well, Littlefoot continues to carry a kitchen, unlike most of its neighbouring bar fellows. The Cheeky Pint, a few doors away, also cooks.

We are happy to accept an invitation to take the new winter menu for a run (see full disclosure below).

On this night, Team CTS consists of myself, Bennie, Justin and Will.

We eat well and deeply, coming away happy and satisfied.

Some of the tucker is right there in bar food mode – the sort of things you’d be happy to get a bite of if you were imbibing at Littlefoot anyway.

But some things we think are on another, higher level – making Littlefoot a food destination in its own right.

 

 

The charcuterie board ($25) is a good starter for us – tonight we are hungry lads.

It’s mix of  sour, salty, oily and chewy would also be an ideal light meal for two.

 

 

The DIY taco board ($18) is a hit – the undoubted highlight that elicts admirational comments all round.

The fours fish pieces – snapper – are superbly crumbed and deep-fried, holding together beaut even under the strain of taco construction. The flesh is both firmish and delicate.

Of the bits and pieces, it’s the red cabbage that adds tangy contrast. It’s is joined by guacamole, jalapenos, lime and swathes of fresh coriander.

This is a bargain – and zooms into Great Dishes of the West reckoning.

 

 

Just as expertly fried are the mac ‘n’ cheese croquettes ($12) – this is glorious stodge. Could’ve done with a bit more seasoning, IMO.

 

 

My friends seem a little less enamoured of our two burgers than I.

Perhaps we’re all a little burgered out?

But I reckon they’re both good, solid efforts.

The burgers are available in three modes – Littlefoot, Wild West and Bulldogs.

The beef burger ($20) comes in Bulldog garb of cheese, pickles, red onion, pickle, lettuce and “special burger sauce”.

This handy handful is accompanied by good chips.

 

 

If anything, our jackfruit burger ($20) is more noteworthy for the simple reason it offers an alternative to lentil patties and the like.

It’s done out in Wild West style – and that means a zingy combo of jalapenos, sriracha, caramelised onions, mustard, cheese, tomato and lettuce.

 

 

Another flavour hit – of the snacky variety – is provided by the lip-smackingly good edamame ($7) with garlic and black pepper.

Beer food supreme.

 

 

Unfortunately, amid this avalanche of food, the nachos ($14) and the fries loaded with pulled pork and slaw ($16, not pictured) get a bit lost.

Perhaps at another time with liquid redreshment in hand?

(Consider The Sauce dined at Littlefoot as guests of the management and we did not pay for our meals. We were free to order whatever we wished. Littlefoot management neither sought nor was granted any input, oversight or pre-publication access to his story.)

 

Happy times at Burger Heights

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Woven, 175b Stephen Street, Yarraville. Phone: 9973 5926

In the past year or so, Bennie and I have enjoyed some good/OK burgers.

But, we confess, it’s difficult to recall any that have had us pumped up with unbridled enthusiasm, burger lust and fired-up determination to return to the scene of the crime with haste.

Perhaps we have become dulled by average products written about with what will serve the informational needs of our readers in mind, rather than our own immediate burger gratification?

So today, after the regular Saturday kung fu outing, we are trying an experiment – going somewhere we like and admire.

Somewhere we trust to turn on a truly great burger for us.

Woven has made a happy home of the area on Stephen Street and a good distance from the throngs of the village.

Previous posts concerning this fine establishment are these days so long in the tooth, I’m not even going to bother posting links.

Woven has not, however, become a regular haunt for us, save for occasional road coffees.

But we do keep an eye out for its specials on Facebook – and it’s one of them that is our mission today.

We are not disappointed.

Our matching double chipotle cheeseburgers come with two Black Angus beef patties, double American cheese, double bacon and chipotle/lime slaw in milk buns.

Dear readers, do not blanche at the admission fee of $25 – they are worth every cent.

All is terrific, even if the cheese is overwhelmed by a bevy of surrounding and strong flavours.

The slaw has just right amount of spice kick.

And our burgers come with twice-cooked, hand-cut chips included.

Now THAT’S a burger.

Yes.

We’re told the Woven burger specials list burgers change on a pretty much fortnightly basis, though a more orthodox burger is a menu fixture.

 

Burger doubleheader

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Slider Diner, 82 Charles Street, Seddon.
Fugu Fish Bar, 11 Wests Road, Maribyrnong. Phone: 7015 8733

In handful of months, Consider The Sauce will turn nine.

Much has changed in that time for western suburbs food talk.

A few westie-oriented blogs have come and gone, while the coverage in the MSM and other media outlets based on the other side of the Maribyrnong remains haphazard and selective.

Yet it seems to me the tempo of ongoing discussions about western suburbs food has actually increased.

I attribute that to the enthusiastic embrace of a plethora of community Facebook pages right across the west.

It’s a regular thing to see posts and photos of new places opening (and closing) and long threads of comments responding to recommendations for pizzas or coffee or vegan tucker – and much more.

For that reason, I long ago realised that aspiring to cover everything that is happening – and being eaten – across the west is the stuff of nervous breakdown.

So we go our merry way – and enjoy immensely, and participate in, the broader conversations.

For instance, very few of the bars that have bloomed in the inner west in the past few years have received coverage here.

And it’s for that reason that Slider Diner was not really on our radar.

Just another burger joint, hey?

But visit it we do when our Seddon eating destination of choice turns out to be closed.

That’s a fine outcome, for we enjoy Slider Diner.

 

 

Located in the premises formerly occupied by Ajitoya, the place is done out in nice and bright retro diner style.

And the slider angle?

Well, that seems to be all about the availability of half-size burgers in a menu (see below) dedicated to classy fast food – with a few twists along the way.

Usually, half portions cost significantly more than half the full price.

So Slider Diner deserves much kudos for the fact its “sliders” cost precisely half of their full-portion equivalents – and they’re generous to boot!

This means an individual customer can enjoy some diversity without paying a price in terms of quantity or money.

 

 

Bennie is well pleased with slider cheeseburger ($7) and kim cheezy ($7) with crunchy fried chicken, kim chi slaw, smoked cheddar and gochujang sauce (Korean red chilli sauce).

My fish burger ($15, top photo, not available in half size) is damn fine.

The deep-fried rockling fillet, juicy and flavoursome and meltingly tender, is accompanied by lemon dill mayo, lettuce and just the right quantity of finely sliced pickled onion.

 

 

We are utterly incapable of ordering the likes of burgers or gyros without also summoning chips.

But all we want is a taste, really.

So we wish more places would offer said chips in appropriately sized – and priced – portions.

Slider Diner does just that for $5.50 – though these are just OK.

Will we return to Slider Diner?

Yes – quite possibly to build a meal out of sides such as chicken wings, popcorn chicken, Tex-Mex corn cob, truffled mac n cheese and pulled pork doughnuts.

 

 

“Dad, your patty looks like it’s a frozen one!”

Such is Bennie’s gloomy visual assessment of my wagyu burger at Fugu Fish Bar.

A fresh-faced fish and burger joint, Fugu is located at the nexus of Hampstead and Wests roads, a few blocks from Highpoint and in a long-standing small shopping precinct that houses another dedicated burger joint.

This is an area undergoing rapid change as more and more people move in.

We both “combo” our meals for $3 extra, so my burger deal clocks in at $17 with the addition of coleslaw.

My burger is better than indicated by Bennie’s scorn – but it’s acceptable without being memorable.

The coleslaw is outstanding.

 

 

Bennie is happy with his southern chicken burger ($15 with chips), even though it appears a little crumpled.

The chips are OK. Just.

 

 

On an earlier, reconnaissance visit, I enjoyed my blue grenadier with chips and coleslaw, the latter again superb.

The little things count!

In this case, I was not offered a combo set-up so my lunch costs more through the addition of $6 worth of salad on top of the $12 for the classic fish/chip deal.

The fish was bigger than it looked at first glance and good eating, though the batter was a bit doughy.

Fugu has been recommended to us by friends/readers, so we are disappointed to be a little underwhelmed overall.

If we lived in the area, we’d be regulars, for sure – in the process, getting to know the menu and what really sings.

 

 

Fish, chips, excellence

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Batterbing, 60 Douglas Parade, Williamstown. Phone: 9397 1227

Batterbing is located in a Douglas Parade premises that has been home to fish and chips for a long, long time.

Decades, I’m guessing.

Can any Williamstown readers tell us?

In any case, these days – under its newish name – it’s being run by John McMonagle, whose work we loved so much at Dough! in Newport.

His Williamstown location is superior – it’s handily placed for more drop-in and foot traffic.

And that’s great – it means more people can enjoy the super work being done by John and his team.

The place remains very much an old-school fish and chip shop, with rudimentary dine-in facilities – a bench and stools inside, a few tables and chairs on the footpath outside.

But none of that matters.

Here be made – and happily consumed – what are, in our opinions and experience, the best fish and chips in the western suburbs.

(Matched mind, you, by Ebi in Essex Street, Footscray – very different style, equally fine outcome.)

The Batterbing art starts with chips.

Here the potatoes are hand-cut and tumbled – and are wonderful.

Real spuds make for hip chips.

I go with my never-fail arrangement carried over from the Dough! days – now officially called Combo for 1 ($15, top photograph).

Those chips, a handful of tender calamari rings and a nice chunk of juicy, delicious and expertly deep-fried blue grenadier.

So very fine!

Unlike Dough!, there are no pizzas at Batterbing.

But there are burgers – so we take one of them for a run, too.

The Lil Jerry Seinfeld – is there some in-joke I’m missing? – is a doozy.

Crisp and deeply tanned deep-fried chicken thigh is joined in burger harmony by just the right amount of slaw and mayo in a purple bun.

Like all the Batterbing burgers, it comes with a side of those chips – and that makes the $13 entry fee a dead-set bargain.

Regular burgers, too

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Upsize Burger Bar, 2/234 Barkly Street, Footscray.

Consider The Sauce – leastwise, the senior partner thereof – has no truck with burger towers.

Well, no truck with the eating of them.

But I confess to being intrigued by these burger equivalents of skyscrapers.

Which is just as well, because my Facebook feed regularly features photos of such things.

But, nope – if it cannot be grasped in two eager hands, and/or requires a knife and fork, not interested in eating.

Though I suspect, if Bennie was given free rein, he’d be right into exploring what seems little more than macho posturing to me.

In that regard, I accept I am in some sort of minority and that there is widespread interest in, and fandom of, this particular burger cult.

Upzsize Burger Bar is catering to it with panache, with many sorts of flamboyant arrangements – including using donuts  and mac-n-cheese as buns!

 

 

The in-house photos illustrate some of the more conservative options available.

On the place’s FB page are to be found many spectacular examples of high-rise burger architecture.

The Barkly Street joint is something of a temporary exercise.

It’s open on Friday, Saturdays and Sundays – and only for three more weekends (making its last day Sunday, November 25).

We are happy to explore Upsize to the extent of their regular burgers – and we enjoy doing so.

 

 

My Basic B ($14) is a good, solid, workmanlike burger.

It has two beef patties, American cheese, “FCM sauce” and pickles – and goes down fine.

 

 

Bennie chooses the chicken equivalent for the same price.

He likes it.

The chicken is crisp and the slaw delivered in appropriate amount.

We both much enjoy that the pickle slices are so plentiful that they constitute a strong flavour component, as opposed to the usual mere whiff.

 

 

The regular order of beer-battered fries is very generous for $5.

They’re good.

But remind me that a CTS story on this particular genre of chip will be the go come my Christmas break.

Where do they come from?

How much beer – if any – is actually involved?

And are they actually re-constituted spud – and thus the potato equivalent of chicken nuggets?

 

Meal of the week No.44: Smokehouse 101

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As it’s always in a state of constant prowl, food-wise, CTS doesn’t drop into Smokehouse 101 (101 Rosamond Road, Maidstone) as often as we’d like.

Because we like it lots that the place keeps on going about its happy neighbourhood joint business away from the often fickle, hipsterish glare that attends other establishments that specialise in barbecue across Melbourne.

But we are in the house this Thursday to check out one Smokehouse 101’s regular specials – the Thursday night $5 burgers.

Bennie had taken them for a run the previous week with a pal and has been most adamant that CTS pays an official visit.

Oh, well … OK, if you insist.

 

 

So what’s the deal?

And is it any good?

The answer: Yes.

The Thursday burgers are available in beef, southern fried chicken, pulled pork and brisket.

Extra patties are available for the first two named for $3 a pop.

But we go a different route, ordering one each of the burgers on offer.

All are dressed the same – with coleslaw and good, sliced, crunchy pickled cucumbers.

I make that point because in the same week CTS bought a jar of pickled cucumbers – as recommended by the salesperson at the deli in which I was shopping – and they turned out to be soggy and tasteless.

Straight into the rubbish bin they went.

The little things count!

 

 

Likewise, two thumbs heartily hoisted for the most excellent house-made and toasted buns served by Smokehouse 101.

The meat in our four burgers?

Just fine in all cases.

Though Bennie and I agree that the straight-up beef burger is the best of the bunch.

It is, of course, possible to buy burgers elsewhere for $5 or less if you want to go mega-franchise.

But those aren’t burgers like these are real burgers.

Though here it will pay to keep things in perspective and real – these ARE $5 burgers, so you won’t be getting a two-fisted hunka chunka meal, or not by ordering a single burger anyway.

Early on our Thursday, there are only a couple of other tables taking advantage of the $5 burger deal.

But we’re told it can get busy later on in the night, with queues out the door not uncommon.

 

Golden Mile burgers

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Burgies, 226 Old Geelong Road, Hoppers Crossing. Phone: 8742 2792

Burgies in Hopper Crossing is a sibling to one in Campbellfield.

The photos we’ve seen suggest an outdoor and rather rustic operation, so we’re not at all sure how we’re going to go on a sunny Sunday that is also windy and chilly.

 

 

After scoping the place out, we relax … having discovered that while orders are indeed processed outside, right next door is a big, warm and rather inviting dining room, its fittings seemingly niftily constructed from packing pallets.

Cool!

And whatever the meteorological challenges of ordering and dining amid the glorious tack of the Golden Mile, the place is doing very, very brisk business.

This is a popular joint.

The happy staff members are cheerful, chatty and efficient; the wait times about what you’d expect.

We order, pay and settle in for what we hope will be a good burger repast.

The menu and its lowish prices suggest solid and satisfying – and that’s pretty much how it goes for us.

 

 

The chips ($4.50) are orthodox, hot and good.

 

 

My Kefta Burger is definitely the big winner of our meal.

It has lamb patty, cos lettuce, caramelised onions, pickles and “humus sauce” – and it’s beaut, especially given the $9.50 price tag.

 

 

Bennie is less enamoured with his Flaming Burgie ($11) of beef, cheese, cos lettuce, tomato, jalapeno, tomato sauce and chilli salsa.

The parts are of sufficient quality, but he finds the sum to be just average.

He even utters the dread phrase “frozen patty”.

Now, I hasten to add he has no factual detail at hand to back up such a slur, but it does convey something of the meh moments he has with his burger.

 

 

So for him, the highlight of our Burgies sojourn is his caramel biscotti gelato thickshake.

When/if we return, we may well order from the chicken burger list, as a poultry pair we observe being consumed at the next table look pretty darn good and better than either of ours.