Burger doubleheader

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Slider Diner, 82 Charles Street, Seddon.
Fugu Fish Bar, 11 Wests Road, Maribyrnong. Phone: 7015 8733

In handful of months, Consider The Sauce will turn nine.

Much has changed in that time for western suburbs food talk.

A few westie-oriented blogs have come and gone, while the coverage in the MSM and other media outlets based on the other side of the Maribyrnong remains haphazard and selective.

Yet it seems to me the tempo of ongoing discussions about western suburbs food has actually increased.

I attribute that to the enthusiastic embrace of a plethora of community Facebook pages right across the west.

It’s a regular thing to see posts and photos of new places opening (and closing) and long threads of comments responding to recommendations for pizzas or coffee or vegan tucker – and much more.

For that reason, I long ago realised that aspiring to cover everything that is happening – and being eaten – across the west is the stuff of nervous breakdown.

So we go our merry way – and enjoy immensely, and participate in, the broader conversations.

For instance, very few of the bars that have bloomed in the inner west in the past few years have received coverage here.

And it’s for that reason that Slider Diner was not really on our radar.

Just another burger joint, hey?

But visit it we do when our Seddon eating destination of choice turns out to be closed.

That’s a fine outcome, for we enjoy Slider Diner.

 

 

Located in the premises formerly occupied by Ajitoya, the place is done out in nice and bright retro diner style.

And the slider angle?

Well, that seems to be all about the availability of half-size burgers in a menu (see below) dedicated to classy fast food – with a few twists along the way.

Usually, half portions cost significantly more than half the full price.

So Slider Diner deserves much kudos for the fact its “sliders” cost precisely half of their full-portion equivalents – and they’re generous to boot!

This means an individual customer can enjoy some diversity without paying a price in terms of quantity or money.

 

 

Bennie is well pleased with slider cheeseburger ($7) and kim cheezy ($7) with crunchy fried chicken, kim chi slaw, smoked cheddar and gochujang sauce (Korean red chilli sauce).

My fish burger ($15, top photo, not available in half size) is damn fine.

The deep-fried rockling fillet, juicy and flavoursome and meltingly tender, is accompanied by lemon dill mayo, lettuce and just the right quantity of finely sliced pickled onion.

 

 

We are utterly incapable of ordering the likes of burgers or gyros without also summoning chips.

But all we want is a taste, really.

So we wish more places would offer said chips in appropriately sized – and priced – portions.

Slider Diner does just that for $5.50 – though these are just OK.

Will we return to Slider Diner?

Yes – quite possibly to build a meal out of sides such as chicken wings, popcorn chicken, Tex-Mex corn cob, truffled mac n cheese and pulled pork doughnuts.

 

 

“Dad, your patty looks like it’s a frozen one!”

Such is Bennie’s gloomy visual assessment of my wagyu burger at Fugu Fish Bar.

A fresh-faced fish and burger joint, Fugu is located at the nexus of Hampstead and Wests roads, a few blocks from Highpoint and in a long-standing small shopping precinct that houses another dedicated burger joint.

This is an area undergoing rapid change as more and more people move in.

We both “combo” our meals for $3 extra, so my burger deal clocks in at $17 with the addition of coleslaw.

My burger is better than indicated by Bennie’s scorn – but it’s acceptable without being memorable.

The coleslaw is outstanding.

 

 

Bennie is happy with his southern chicken burger ($15 with chips), even though it appears a little crumpled.

The chips are OK. Just.

 

 

On an earlier, reconnaissance visit, I enjoyed my blue grenadier with chips and coleslaw, the latter again superb.

The little things count!

In this case, I was not offered a combo set-up so my lunch costs more through the addition of $6 worth of salad on top of the $12 for the classic fish/chip deal.

The fish was bigger than it looked at first glance and good eating, though the batter was a bit doughy.

Fugu has been recommended to us by friends/readers, so we are disappointed to be a little underwhelmed overall.

If we lived in the area, we’d be regulars, for sure – in the process, getting to know the menu and what really sings.

 

 

Buckley’s enhance

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Rocco’s Deli, 93 Buckley Street, Seddon.

It’s opening day at Rocco’s Deli in Seddon.

Post-kung fu, all we’re after is a look-see.

Lunch?

Maybe.

Upon arrival, though, we find the new operation in fully open mode, so we are delighted to settle in for a while.

Not just for lunch and sweets, but also for a big serve of opening buzz we share with the staff and numerous locals coming and going to have a gander.

This Seddon branch of the famous Rocco’s Deli in upper Yarraville is an adjunct of Lay Low Bar with which it shares the building.

 

 

Since our initial story about Lay Low, we have watched on with admiration as the place and its makers have put in a lot of hard work to successfully establish their business.

Along the way, they have demonstrated a level of smarts, savvy and wisdom in terms of self-generated community engagement that should be the envy of many.

There have been cocktail classes, a busy and cheerful social media presence, a pop-up stall at the Willy beer and cider festival, a food tie-in with the adjacent Brother Hood Yiros and Grill and more.

Lay Low’s Colin tells us the Rocco’s opening is all a part of that – and, more directly, the desire to have food available on Sundays when the Brother Hood goodies are unavailable.

So … the sourcing of grazing boxes from Rocco’s in Yarraville has quick-smart led to the establishment of Rocco’s in Seddon.

Remarkably, Colin also tells us the fit-out and set-up has come together in a matter of days – rather the usual months and/or years.

 

 

Food offerings are simple, cheap, sublime.

My sandwich is an Italian dream of singing flavours delivered by high-quality ingredients – hot salami, ham, provlone, roast red capsicum, pesto, split green olives.

It’s superb – and at $8.50 is a great contrast to some of the lame $15 sandwiches going around, and could even be said to inhabit the same pricing planet as banh mi.

 

 

Bennie goes a slightly different route involving prosciutto and sun-dried tomato.

Rocco’s Seddon is being described as a “spritz bar and deli” and as you’d expect – given the Lay Low breeding – there is some great booze on hand.

But we stick with bubbles of the soda water and ginger beer variety.

 

 

Dessert?

We snaffle the day’s last jam doughnut ($2.50) and a sensational ricotta cannoli ($3.90), both house-produced and the latter having a much smoother texture than the grainier vibe with which we are familiar from other ricotta fillings.

We’re assured that next time we visit to eat such treats, there will be coffee to accompany.

We admire Lay Low and the Seddon branch of Rocco’s.

And we love the way they are helping bring on a welcome transformation of what Consider The Sauce referred to in 2014 as “Footscray’s bleakest street”.

 

A whole lot of good

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Eka Wholefoods Cafe, 129 Buckley Street, Seddon. Phone: 0412 485 132

At Consider The Sauce HQ, we figure if we ever went completely meat-free, our diet would be based mostly around the foods of the Mediterranean – African, European, Middle-Eastern.

Your actual “vegetarian food”?

Not so much.

Yes, we are cynical about such stuff.

Some of that is down to probably unfair baggage and previous bad experiences, including some with vego slop right here in the west.

Why have any truck with such food when the various national cuisines deliver meat-free food so effortlessly and with such delicious panache?

No doubt that’s why we’ve gone so long without trying Eka Wholefoods.

And why, after ordering, we are a mix of anticipation and crossed fingers.

We need not have had any fears, as what we lunch on is very fine.

 

 

The joint is the expected mix of one half wholefoods of many kinds and one half gorgeous cafe, a tranquil space in which we enjoy stopping for a while.

 

 

Bennie loves his bao tempeh sliders ($12.9).

The crispy but seemingly rather salty tempeh dances with organic kimchi, house-made peri-peri sauce, grilled shitake mushrooms and caramelised onion.

This pretty food goes down a treat.

 

 

My soba noodle salad ($16.50) is even better.

Joining the organic noodles are cherry tomatoes, chopped toasted almonds, black sesame seeds, cinnamon-crusted organic tofu and a sesame-lemon dressing.

This salad is expertly done and a pleasure to consume.

We depart without trying the good-looking range of sweet treats but with some brown rice and tamari in hand.

It’s been wonderful to have our skepticism so wonderfully rendered daft.

Check out the Eka website here.

 

 

Yiros winner

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The Brother Hood Yiros + Grill, Admiral Street, Seddon.

It’s inevitable there will be comparisons between this place, just off Buckley Street, and that other new Greek street food-style gyros/souvalaki joint in Seddon.

This is no big deal, as I’m pretty sure both are going to prosper.

Truth is, there’s a welter of kebab-type meals available in the west but a for-sure dearth of Greek classics, a vacuum/niche into which both are happily tapping.

 

 

The Brother Hood crew have a couple of favourable points of difference going in their favour:

Their meat is grilled over charcoal.

They make their own pita bread.

Both definite pluses.

There’s another point of difference that’s not so favourable – or at least it’s a little different.

The Brother Hood place is not a restaurant.

It’s takeaway only, though there is a wait space – that’s about as big as a bathroom in a cheap motel.

It’s there that I enjoy my first BHYG meal.

And most excellent it is.

 

 

My lamb wrap, at $11, costs a couple of bucks more than the Meat The Greek equivalent and it shows.

Everything is ace, from the house-made pita bread on up.

There’s plenty of lamb – and, best of all, it’s of the classic crusty variety.

 

 

My unadorned “patates”, or not “loaded” as the current argot goes, are very good and well priced at $4.

Brother Hood Yiros + Grill?

Or Meat The Greek?

I like it that I can do both.

Brother Hood Yiros + Grill is open for dinner hours only on Mondays, Thursdays, Fridays and Saturdays.

 

Greek revival comes to Seddon

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Meat The Greek Souvlaki Bar, 105A Victoria Street, Seddon. Phone: 9077 9369

A funeral, a priest, a church, an olive tree, senior citizens on the street or tending their gardens, products on the shelves of IGA in Yarraville or Sims in WeFo …

For newly arrived residents or casual visitors, the Greek heritage of the inner west – particularly in Seddon and Yarraville – can seem, no doubt, near invisible.

Look a little harder, though, and it’s right there all around us.

So the opening of a trio of Greek eating establishments is not so much something new as a continuation of deep heritage.

We have no news about the schedule of the Brother Hood Yiros & Grill off Buckley Street.

We do know Eleni’s in Yarraville is, after a slow start, coming along nicely.

Progress views on what looks to be a spectacular fit-out have been available for the past week or so to passers-by on Anderson Street in Yarraville.

But it’s Meat The Greek in Seddon that is first cab off this particular rank.

We – CTS No.1, good mate Justin and his colleague Dayna – hit it on opening day, along with a good number of like-minded hungry and curious souls.

And a very nice lunch we have, too.

I feel obliged to record here the minor wrinkles we experienced.

But given the place had been open barely an hour, I also recommend taking no notice of them.

Indeed, Facebook reviews strongly indicate the Meat The Greek crew is already running right up to speed and doing fine.

 

 

The place is done out in simple, bright and cheerful cafe fashion.

The menu (see below) is just how we like it – succinct and listing very low prices.

Our souvlakis (all $9) –

 

 

… chicken for Dayna and …

 

 

… pork for Justin and I – were good.

These were very much in the Greek street food style, so are not really in your two-fisted, bulging-with-meat bag.

But the meat is fine, abetted by a handful of chips and good dressings and salady bits, all stuffed in that puffy-style pita.

They were good value for $9.

 

 

Are feta chips a new or an old thing?

We don’t know, but we reckon it’s a brilliant concept.

These ($5.50), though, could have been a bit hotter.

 

 

This was Dayna’s first experience with saganaki.

She found it salty.

But, of course, saganaki IS salty.

This one ($9) seemed to have been a bit of a rush job.

As well, by the time the last souvlaki had reached our table, a half hour had elapsed.

But – as noted above – we were happy to be opening-day forgiving given the quality of our lunch.

We’ll be back – and I know Bennie will love this place.

 

Climate for Change fundraiser at Fig & Walnut: The wrap

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CTS Western Suburbs Food Festival No.3: Climate for Change fundraiser, Fig & Walnut, 11-13 Bellairs Avenue, Seddon,  Wednesday, July 19, 2017.

A swell time was had by all at the CTS/Fig & Walnut fundraiser for Climate for Change.

 

 

The food was, naturally, excellent in every way.

So a big round of applause for Vera and her crew for turning it on for us.

 

 

And it was simply terrific to meet and talk with such a broad range of westies.

The final sums remain to be done, but a nice chunk of cash will soon be headed the way of Climate for Change.

So thank you, thank you, thank you!

 

 

And a final thanks to my partners in this enterprise, Vera and Katerina – it was fun!

Read more about Climate for Change here.

 

Climate for Change fundraiser at Fig & Walnut – food preview

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TO BOOK FOR THIS EVENT, GO HERE
CTS Western Suburbs Food Festival No.3: Climate for Change fundraiser,
Fig & Walnut, 11-13 Bellairs Avenue, Seddon. Phone: 0433 574 194
Date: Wednesday, July 19. Time: 6-10pm. Ticket price: $45.

 

There’s just a week or so now until our very special benefit night for Climate for Change.

 

 

As a teaser, here’s a sneak peek at some of the delicious goodies that will be served for our wonderful guests and supporters.

 

 

Vera and her crew at Fig & Walnut really, really love doing this sort of food.

 

 

It’s obvious!

 

 

Please join us – we’d love to see you!

TO BOOK FOR THIS EVENT, GO HERE