Like David Attenborough in the kitchen …

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I thought I was running a pretty tight ship these days when it comes to keeping the mice at bay …

Everything edible in tight-sealing plastic containers; or other wise stashed in mouse-proof cupboard, the door of which is always kept closed.

Remove paper from other cupboards, too.

Rubbish bin always closed when not in use.

Sweep floor after zealous cooking sessions.

But still, there have been telltale blurs of movement in the peripheral vision.

Gnawed packages when vigilance has momentarily lapsed.

And the telltale signs of poo.

While I’d previously thought the kitchen table was an unmousey haven where a more relaxed attitude could prevail, the critters have discovered the foodie potential there, as well.

So I line up the kitchen chairs against one of the walls – and well away from the table.

Surely that’d stop them from gaining access to the table?

That night, trying to get to sleep, I hear definite sounds of mousey voraciousness, ripping and attacking.

I get up to check the table’s contents. All seems OK, so it’s a mystery.

Back to bed and more fossicking sounds.

This time, I put on clothes and turn on the hall light so the kitchen is lit, but dimly so.

I grab a kitchen chair, sit and wait.

But not for long.

Within about five minutes, out they come.

Skittering across the floor.

And straight up the table legs.

Like tiny mountaineer monkeys.

I’m sitting a few feet away.

I feel like David Attenborough.

The unfolding spectacle is fascinating.

They’re kinda jittery, darting here and there on the table and the floor. The three of them seem preoccupied with their own missions, though they stop for a chat when crossing paths.

As a species, these common mice are obviously successful survivors.

But as individuals, the three at play before me seem dimwitted and myopic.

No wonder they’re such easy pickings for any feline with a semblance of patience!

One of them seems to have dibs on a particular plastic container.

It’s old and thin – I’ve had it for years, it being full of crackers at present.

His pals mosey over to see what he’s up to then go their own ways.

He hops on to it and heads straight for the hole he’s gnawed in the lid.

Ahhh!

But instead of trying to widen the hole so he can get right inside and have a full-on cracker party, he merely sticks head through and desperately tries to fang any cracker within reach.

Arse up and tail twitching, it’s a comical sight.

Into the rubbish bin go the container and its cracker contents.

And the cardboard box of drinking chocolate that has a corner missing.

And the kiwifruit with a big hole in it.

They don’t seem to like bananas, pears or mandarins.

I’ve always assumed that because our house is so old and creaky, the mousey access points so plentiful, that the key to keeping rodents at bay is leaving them nothing to eat.

But I’ve stoppered up what seems to be the main access hole and things have improved dramatically, so maybe the house is more secure, mice-wise, than I figured.

Point Cook Homestead

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Point Cook Homestead, 1 Point Cook Homestead Rd, Point Cook. Phone: 9395 1213

It’s a bleak, wintry day for a seaside visit.

But it’s magical anyway – making landfall at Point Cook Homestead and being knocked out by the stunning beauty of the grounds and the relaxed, charming atmosphere of the restaurant.

Happily envisaging, too, future visits for picnics and more when the weather is warmer and time constraints not so demanding.

We could spend days here … and may even do so, as the homestead operates as a B&B.

When completed in 1857, the homestead – its builders had a family connection with Werribee Mansion – would’ve been a long way from anywhere.

These days, suburbia in the form of Sanctuary Lakes and other developments is encroaching, but it retains a very strong feel of being far from anything urban.

Turning left before I get to the RAAF museum, the development sprawl is left behind and then I’m driving the dirt road up to the homestead grounds.

On arrival, I am greeted by a gaggle of fat, waddling and thoroughly gorgeous geese.

The restaurant is sited in a building of far more recent vintage than the homestead itself.

Mind you, it, too, has plenty of country charm.

I am the first lunch customer and the waitress is partially occupied mopping the floor in the half of the dining room in which the chairs are on the tables.

In the sunny half of the dining room destined for lunch-time business, the tabletops are all painted a dullish green and the paint is liberally scratched.

I like that.

The restaurant is open for breakfast and lunch, and dinner on Fridays, with the lunch menu offering pretty much what I expect from such an establishment.

There’s pastas and burgers and dips and caesar salads.

There’s even a surf ‘n’ turf (market price).

Never been there. Probably never will.

I’m hungry and happy, so consider ordering both the soup and the pie from the specials board – that sounds like a decent lunch for just a tad over $20.

However, after being assured that fresh oil has just been installed in the deep fryer, I do something unusual for me – I order the chicken parma ($22).

I am no parma expert, for I rarely order any of the variations of this dish – simply because most I’ve had over the years have been dull, average or dreadful.

This one doesn’t fit any of those three categories and I really enjoy my lunch.

The crumbed chicken not draped with tomato sauce, cheese and ham is crispy and ungreasy.

The chicken is real and well cooked.

I love the way the flavours of the three topping protagonists come through quite discernibly in different ways with different mouthfuls.

The shoestring chips are hot enough but just on the positive side of OK.

The salad is standard fare for such eateries, may be what the customer base expects and wants, and the ingredients are all in good nick.

But I find the hodge podge of greens, sprouts, onion, carrot and capsicum unappealing, a situation not helped by the gloopy mustard dressing.

Oh well – the parma itself more than suffices.

After lunch, I amble around just a small part of the grounds, once more delighting in the sights and fresh air, and once more already planing future visits in sunnier times.

From the beach, there’s a lovely view of the distant Melbourne CBD skyline.

The restaurant staff have told me that visitors bringing their own picnic goodies are welcome but are asked to make a donation, as the mansion and grounds are maintained by the residents rather than Parks Victoria.

And of course such visitors are unable to use the restaurant’s outdoor seating, though most I’m sure drop in for a coffee at the least.

The Point Cook Homestead website – including menu pdfs – is here.

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