Sales for this event have closed.

We love IndiKitch, a star in Newport.

It’s all about the food – we’ve had spectacular meals there.

But it’s also very much about IndiKitch’s boss lady, Vanitha Naidu.

We just love the dedication, love and curiosity she brings to her work.

So much so that for the first time in quite a few years we are rolling out a Consider The Sauce Feast.

For a month of Wednesdays in March, Vanitha will be offering a superb, um, feast based around the curries of Goa and Kerala, mopped up with a selection of roti.

You may, of course, partake of this offering on any Wednesday in March.

But join us on March 27 and you’ll get it a significantly discounted price – $30 as opposed to $39 – and enjoy rubbing shoulders with likeminded western suburbs food enthusiasts.

Here are the details:

CTS Feast No.14: IndiKitch
2/451 Melbourne Road, Newport.
Wednesday, March 27, from 7.30pm.

Cost: $30.

Menu:

Fish molee (gf, medium)
Beetroot, ginger and yoghurt curry (gf, mild)
Carfreal – Goan green chicken curry (gf, medium)
Dry Kerala lamb and sweet potato curry (gf, hot)
Plain roti
Potato stuffed paratha
Selection of roti

Note 1: Additional snacks will be available for additional payment – baked chicken curry puff (3 for $14), spinach and onion pakora with kasundhi (3 for $14). Desserts will include: Payasam (sago, dried fruit, nuts in coconut sugar and milk, $14) and Indian trifle ($14).

Note 2: IndiKitch is licensed these days, but your choice of beverages will incur additional payments. Drink specials will be offered on the night.

Note 3: As I’m officially out of the regular workforce, and have no interest in having any discourse with the taxman, all ticket monies – minus TryBooking fees – will go to IndiKitch.

Note 4: Initial allocation is for 20 places. That may be revised if sales go off.

We look forward to enjoying your company!