Just out of curiosity …

When eating at a fast food joint, be it a franchise or otherwise, or a shopping centre food court, do you:

1. Gather up all your food scraps and packaging yourself, and put them in one of the rubbish receptacles?

Or …

2. Treat it like a normal restaurant experience, and leave it all for restaurant employees to clean up?

If you leave your mess for employees to clean-up, are you:

1. Inflicting more pain and drudgery on staff who are already over-worked and under-paid?

Or …

2. Creating job opportunities by refusing to be guilt-tripped by the business into doing work that should be done by staff members.