A working week of meals

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DAY 1 (DINNER)

Tub Oraganic Indulgence hommus

Pan-browned pita bread from Gerry’s Pittes

Kalamata olives

Pickled cucumber, sliced

biscotti from Pace Biscuits

Banana

Apple

Mandarin

DAY 2 (DINNER)

Roll with pastrami, red capsicum, dijon mustard

Chocolate/almond nougat from Pace Biscuits

Banana

Apple

Mandarin

DAY 3 (LUNCH)

Lunch pack from Khan Curry Hut in Ryrie St – chicken, vegetables, rice and a can of that Coca Cola stuff ($7)

(In Geelong this scores a 5. If it was being scored in the western suburbs it would be a 2  – or 3 with the lamb curry.)

Serve of papadams ($1)

Apple

Banana

Mandarin

DAY 4 (DINNER)

Minestrone

Irrewarra sourdough ciabatta roll

Banana

Mandarin

Biscotti from Pace Biscuits