Mister Nice Guy’s Bake Shop



Mister Nice Guy’s Bake Shop, 151 Union Rd, Ascot Vale. Phone: 0424 422 878

The are no animal products at all in any of the goodies available at Mister Nice Guy’s Bake Shop – including the beverages.

So I am faced with the usually unpalatable prospect of having my cafe latte made with soy milk or the like.

OK, I’m game.


My soy latte ($4.30) is pretty good – it’s strong and quite bitter in a good, coffee way. I’ve certainly had much, much worse in more orthodox and high-falutin’ coffee joints.

But there’s another kind of bitterness – just a whiff of something a little off.

Could I get used to it? Could I learn to like it?

Well, I’d certainly like to, because this is undoubtedly a place for which its worth cultivating affection.

My mini-cupcake ($2), for instance, is a delicate flavour bomb, with good chocolatey taste and lovely icing.

I restrict myself to that one small sample of the goodness going on here on account of having just completed a more substantial meal elsewhere.

But there’s much to oggle – a wide range of cupcakes, a pecan pie, brownies that exude serious intensity.

Bad luck if you’re after savoury filling here, though – as close as you’ll get are the cheesy scrolls made with vegan cheese.


But it’ll be a pleasure to bring Bennie to such a sugary haven – and he’ll for sure dig the artwork that comes into its own once the 3D spectacles are donned.

The rest of the retro-styled decor and vibe are happy and friendly, as are the staff.

Mister Nice Guy's Bakeshop on Urbanspoon




10 thoughts on “Mister Nice Guy’s Bake Shop

  1. I’m a vegetarian but no vegan but this place sounds like it would be right up my alley, I’m going to try it, thanks for letting us know. Also when I can I have a latte with soy milk and really enjoy it now, it took awhile though to get used to the taste, I even enjoy soy yoghurt as well.

  2. I visited this bakery just before Christmas. Have to say was disappointed with the slice of gluten free loaf I purchased. I’m not sure the ‘free of all things’ approach works for me, even though I eat gluten free.

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