48 Monash St, Sunshine. Phone: 9311 4382
Nothing, or very little, is quite as it seem at Yoyo’s Milkbar.
For starters, based on the window signage and that on the back of the owner’s wheels parked out front, I am expecting the joint to be called Kiwi Stop.
It’s not so.
I’m also expecting, to some extent at least and based on the same signage which includes the term “mutton bird sold here”, the owner to be a Kiwi, perhaps of Maori heritage, and like myself a long-time resident of Australia.
One look at the friendly demeanour of Mr Yoyo and my mind whispers “Mediterranean”.
And so it turns out to be.
It’s been until now a Saturday morning of pleasurable routine – early cricket game in Port Melbourne, stocking up the house with goodies from Sunshine Fresh Food Market.
A stop at Ambe Spices for red beans and frozen momo from Fusion Cafe & Mo:Mo Bar.
We’ve driven past Yoyo’s countless times coming to and fro from Sunshine, but this is the first time I’ve crossed the threshold.
I’m glad I do so, as I receive the same sort of smiling welcome I received during a similarly impromptu visit, to Pace Biscuits and Leo Pace.
Greek-born Peter – Mr Yoyo – is utterly and smilingly unfazed when I state my intention to ask a bunch pesky questions and take photographs.
“Pull up a seat,” he says in a most welcoming fashion.
Peter is a veteran confectionery man who has been working from these premises for five years, his previous Sunshine joint these days operating as his packing and distribution centre for sweets and treats bound for other retailers.
He’s not only not a Kiwi, but the Godzone part of this particular shop is just part of what he’s got going on, a facet of the business he introduced about five years ago in order to keep a wide level diversity going.
As he says: “Milkbars are dying out!”
It started when he visited Queensland to see his sister, who perhaps not so coincidentally has a Kiwi husband. He bought some boxes of Pinky bars home, they went good and he’s been at it ever since.
It’s not at all unusual to see New Zealand confectionery lines around Melbourne, at the likes of Snowballs, for example.
Nevertheless, I spy some familiar shapes and names from childhood that I can’t recall seeing before in my long-adopted home city and others now easily and widely had …
Into the latter category fall Whitaker’s Peanut Slabs, which in my long ago childhood were sold on milkbar counters unwrapped but still taste pretty good today – even if they seem a whole lot smaller.
“Everything’s smaller,” quips Peter.
I lay eyes on other familiar favourites – pineapple lumps, spearmint leaves, scooping a bag of the latter to take home.
Sour feijoas? Now that’s something new to me. I scoop up a bag of them, too, excited about discovering if they really do taste of the heady perfumed flavour of real feijoas.
Being raised in the deep south of the South Island many centuries ago – with all the social, cultural and foodie conservatism that went with it – all I’d ever heard about muttonbirds was that they were “too oily, too greasy, too salty”, part of the country’s heritage that I never even came close to sampling.
Likewise, the only method I ever heard of for cooking them was boiling.
However, Peter tells me the mostly New Zealand customers who buy muttonbirds from him – two for $25 – not only boil them, but use them also for hangi purposes and even make pies with the birds.
This is some crazy stuff – a Greek-born sweets man filling me in on some of the more arcane details of my own Kiwi food heritage!
At home, it’s a pleasure to discover that while my feijoa lollies are tart rather than outright sour they do indeed taste of feijoas!
Peter and daughter Angelique.
SUPER COOL…. been wondering what was behind that door for ages! Thanks for the scoop!
Yeah, know what you mean! Gradually peeling away all the mysteries. However, I’m confident there’ll always be more so rich is the West! 🙂
This is around the corner from me. I always wonder how many kiwi customers he would need to keep the business going…
I decided to visit this store for the Kiwi produce because it is so much closer to home than Werribee, and initially I was happy to see what he had, BUT, then I checked the use by dates on some of the items he had. Buzz Bars 7 months out of date, Caramel Chew Bars dated 2010, nearly 2 years out of date. Lollies, not in original packaging so I have no idea what their use by date was. All in all, extremely disappointed.
I told my daughter all this, and she said “MAaaaaaaaaaaaaa why didn’t you tell me they have a place in Newport”, so I got the address, and lo and behold, it has fresh stuff, limited selection, but more than the above address, and good enough for me to make up a basket for Christmas for my NZ daughter in law….
Anyone after Kiwi stuff in the Western suburbs AND a great lolly shop allround, has heaps of stuff, and nice lady to boot, I think it is called “ice creams and lollies’, but don’t quote me on that, and I think the address is 320 Melbourne Road Newport. I was in a bit of a rush today so I didn’t stop and really check things out, but looks good and nice and bright and hygenic…I am happy with my purchases there, I will NEVER go back to Yoyo’s in Sunshine………
Do they have fijoa lollies? They now shop called ice cream stuff idk wat it’s called but do they?
In my opinion, this is best place for Kiwi lollies I’ve found so far. It’s good value and they have a huge great range of the hard to find classics. In fact this is also the only place I’ve found to sell Mutton birds! There’s a carpark at the front of the shop and Peter, the owner is extremely friendly, welcoming and appears to be very knowledgeable about our Kiwi lollies. When I get low I will definitely make another visit to stock up!
it is so beutiful you dont know what to choose
Hi do you have any mutton bird in stock?
Hi there! This is a food website. You need to need to ask the business. We haven’t been there for a long time.
what are the4 shop hours, every time I go past they seemed to be closed?
Hi George! Been several years since I visited, so I am unable to help.
Is it open today? 22/11/19
How would I know? Phone them.
This story is eight years old!
Aren’t u the owner?
No. This is a food blog. I write about food and businesses that serve it. I don’t own them.
Hey why is it that the shops never open I always drive 1 hour to get lollies and it’s closed what a horrible store!
Wat a bad store I drive 2 hours to get there and found out it’s CLOSED!
Maybe you could’ve phoned before you departed?
Still such a bad store. I went there to get fijoa lollies. Came with none.
Is it open today? Shouldn’t u know?
Haha. Why should I know? I haven’t been there for years.
Isint it Ur blog.
Yes. But why should that mean I know when a lolly shop is open? It has nothing to do with me except that I wrote story about it years ago. I repeat: phone them.
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As you are the owner you should publicise the opening hours and what you have in stock.
I am not the owner.
This thread of comments is gold.
Hi Phoebe! I agree. Funnily enough, the one who said he drove across town to get to the shop, only to find it closed, has an IP address that puts him/her in Sydney.