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consider the sauce 
That Paul Prudhomme cover is a CACK! The crazy sausage skirt!
Can I make a CTS recipe request please – your muesli recipe? My kids have gotten into it and I am sure you will be disappointed to hear I have been buying it ready made. I know I could just mix up oats and sultanas but feel I’m missing a certain je ne sais quoi.
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Sure thing! Pre-made muesli is death, but it’s pretty cool your kids are getting into it anyhow. I’ve switched Bennie from Weetbix to B&G cornflakes. I’m so used to my own mix that it feels a little weird if I have to go without. After several years of nothing but, It has really made a difference to my own health and wellbeing – and balances out some of the more, ahem, suspect exotica we get into when out and about. I’ve just bought half the makings for a new batch and will score the rest in a day or so – will make a proper post out of it then.
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GREAT! Thank you, I’m excited. I love Aldi cornflakes. Almost as good as Kellogg’s.
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Don’t get too excited – it’s pretty basic stuff! 🙂
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Was it Cicero who said, “to add a library to a house is to give that house a soul”?
For years I have been having a quick squiz at folk’s bookshelves to get to know them better. Your Indian books look interesting.
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Glad to see the old Edmonds Cookbook is still hanging in there.
Looking forward to the museli recipe too. I have just got into making my own – rather later in the day, I know.
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Big thumbs for your first comment! 🙂
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