DAY 1 (DINNER)
Tub Oraganic Indulgence hommus
Pan-browned pita bread from Gerry’s Pittes
Kalamata olives
Pickled cucumber, sliced
biscotti from Pace Biscuits
Banana
Apple
Mandarin
DAY 2 (DINNER)
Roll with pastrami, red capsicum, dijon mustard
Chocolate/almond nougat from Pace Biscuits
Banana
Apple
Mandarin
DAY 3 (LUNCH)
Lunch pack from Khan Curry Hut in Ryrie St – chicken, vegetables, rice and a can of that Coca Cola stuff ($7)
(In Geelong this scores a 5. If it was being scored in the western suburbs it would be a 2 – or 3 with the lamb curry.)
Serve of papadams ($1)
Apple
Banana
Mandarin
DAY 4 (DINNER)
Minestrone
Irrewarra sourdough ciabatta roll
Banana
Mandarin
Biscotti from Pace Biscuits
consider the sauce 
Very interesting Kenny!
Do you ever microwave pappadums? It works quite well. *Almost* as good as deep-fried ones!
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Have never owned a microwave, though I use the one at work to heat up my dindins. Have never seen the point at home. But … knowing they do papadams is a new twist! Do they make them crispy? I do love them muchly, but can’t be bothered deep frying them!
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