Mo Jo La Coffee, Cherry Lake, Millers Rd, Altona.
Laurence has been running his coffee service at Cherry Lake since September.
He tells me the business is going fine, to the extent he’s even pondering an extension into food realms.
A carpenter in his previous life, he built his very cool cart himself.
He’s open seven days a week and from around 6am on week days.
That’s when he gets good custom from the commuters; later on in the day there’s an influx of mum with babes and toddlers in tow.
The cafe latte he makes me is terrific – hot and strong.
The business gets its name from Laurence’s daughters – Moana, Joanne and Lauren.
Over by the lake itself, I get talking to a trio gregarious fishermen.
Vladimir, Paul and Vladimir are all from Altona by way of Slovakia.
They tell me they’re trying catch the pest species carp.
When they then tell me it’s not unusual for the anglers hereabouts to pull in carp weighing six, seven, eight and more kilograms, I frankly and rather rudely express strident disbelief.
Surely they’re winding me up?
So Paul sends me over to examine the contents of a big red bucket at the fishing pozzie of some fellow fishermen about 20 metres away.
Peering in, I am gobsmacked to see a still very much alive fish that is at least a foot and a half long!
The boys tell me that the carp they catch here make good eating, but that they remove the oily skins and that the fish does have a lot of bones.
One of the Vlads cheerfully informs me that if he were to reveal the secret ingredients of his bait balls, he’d then be obliged to shoot me.