Hon’s Kitchen, 228 Union Road, Ascot Vale. Phone: 9041 4680
At first blush it would be easy to conclude the arrival of Hon’s Kitchen on Union Road is merely a case of one nondescript, generic noodle bar replacing another.
But a solo visit by yours truly – during which a rather fine beef noodle soup, a bit like pho but without the more pronounced seasoning in the broth, was enjoyed – has us thinking Hon’s Kitchen has hidden depths and riches.
Specifically, we have hunch that while black bean beef or sweet ‘n’ sour whatever may be the stock in trade here, careful menu selection may result in the sort of wonderful, top-class yet affordable Cantonese tucker we get from Dragon Express.
We love following our hunches – especially when they come good as spectacularly as they do tonight.
Special combination fried rice ($9) is good. But really, considering the richnes of our other choices, we should have gone with the identically-priced vego version or just plain rice.
Spicy chicken ($12.90) … truly superb!
Unlike versions we’ve had elsewhere that involve ribbettes and their bones, this dish is built around boneless chicken pieces deep-fried, with the resulting globules being delicious and marvellously crisp and dry.
Of course, the real prize here is the spicy, dry jumble of goodies that accompanies.
This includes three types of onion – crunchy brown fried shallots, green onion discs and slivers of fresh white onion.
It also includes two types of chilli – crunchy crushed numbers and evil-looking black-red bullets.
Spicy eggplant ($12.90) is every bit as good and equally chilli-hit, albeit in quite a different way.
This number gets there through deep-frying the raw eggplant chunks and then whipping them into a sauce with chilli, vinegar and some tofu bits.
This dish was started from scratch for us – we saw the eggplant being peeled and chopped.
That such a fine dish resulted so quickly is some sort of magic, the eggplant itself displaying a deluxe lusciousness that beats even Japanese-style eggplant with miso or the slippery big pieces found in laksas.
Perhaps there’s been a mono-dimensional aspect to our meal – chillies rampant in both dishes, both of which have been deep-fried.
But the spiciness has been by no means close to our outer limits and both dishes have been ungreasy.
And while we suspect our selections are most likely among the least frequently ordered at Hon’s Kitchen, their outright excellence just adds weight to our belief that when it comes to Chinese food, some smart ordering at a humble suburban eatery can deliver eats every bit as great as anything to be found in your high-priced CBD palaces.