China Bar 24 hours a day

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China Bar, 257-259 Swanston Street, Melbourne. Phone: 9639 6988

Because of a pre-fatherhood, pre-western sojourn spent living in the CBD, the Russell Street China Bar became a much-loved and endlessly reliable and enjoyable eating place.

So it’s a little difficult for me to think of China Bar as a franchise chain.

But there it is, right on the group’s website.

They’re everywhere.

And – this I did not know – the group also encompasses Claypot King and Dessert Story.

Not that that should come as any surprise – there is a marked similarity in branding.

And another surprise – according to Urbanspoon, the Russell Street branch (the original?) is “closed temporarily”.

We’re back from our Friday CBD adventure, so have no way of knowing what this means.

Maybe a short-lived closure to enable a no-doubt badly needed tart-up?

No matter … after witnessing the Melbourne Storm down the Brisbane Broncos in an exciting, tough game at AAMI Park, Bennie likes the idea of trying out the newish “24-hour” China Bar.

As we amble up Swanston Street, we seem to be amidst the wind-down of the end-of-working-week crowd, with the night-owl activity soon to be ramping up.

 

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Inside China Bar, all is China Bar – even if the physical surroundings themselves are different.

Many people are eating, staff members – some of them with familiar faces – are bustling about.

That bustle and buzz is a big part of the attraction, as it is just about anywhere in Chinatown.

There seems to be more customers than I would normally expect chowing down on dumplings and smaller dishes.

But we go with the familiar.

 

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My Hainanese crispy chicken rice costs $12.90 and stacks up thusly …

Rice – good chicken flavour but it’s packed so tightly into the bowl that it has become almost a like a pudding that needs carving.

Soup – warm only but good

Chilli, ginger/garlic/oil and cucumber accessories – oh dear, simply not enough zing.

Chicken – very crispy, very good, with a serving size that (as is so often the case) eats bigger than it appears. I could live without the gooey sauce underneath.

So … a little underwhelming considering the high esteem in which I hold the Russell Street branch, which I last visited late at night just a few months’ back.

Does this meal diminish my warm feelings for China Bar?

Just a little …

 

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Bennie is quite smug in his certainty that his “seasoning salt spare ribs with rice” ($12.90) is the superior choice of our two meals.

He may be right.

I don’t try the chicken but the accompanying jumble of onion, capsicum and spices tastes OK.

But when asked if what he’s eating is as good as the same dish at a certain Chinese joint in Sunshine, his answer is: “No!”

 

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