Guest post – Yarraville Japanese

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Kenny says: Laura is a long-time CTS reader and commenter. We have yet to meet face-to-face – but she’s promised to attend a CTS Feast next year! We discovered early on there’s way less than one degree of separation between us – her sister was a wonderful colleague of mine at the Geelong Advertiser. Alison is still there! In the meantime, our inter-action has lately become a little more chatty, culminating in her asking if I had a recent menu from Kawa-Sake. I told her, no; in fact, we haven’t been to that Yarraville eatery for more than two years. Laura made her own arrangements – and reported back. My next question was obvious: “Did you take pics?” From there, it was easy to tempt her into writing her very own CTS post. Thank you! We love a guest post …

Kawa-Sake Sushi Boat & Grill Bar, 3 Anderson Street, Yarraville. Phone: 9687 8690

Words and photographs: Laura Esperanza

Being my birthday week, the choice for takeout dinner was mine.

My good old, faithful of choice is always Japanese – in fact, sashimi and sushi were on the menu for lunch that day – and Kawa-Sake Sushi Boat & Grill Bar was featured top of the list based on past experience and close proximity.

I did, however, email Kenny to get his opinion on something local and I considered Ajitoya in Charles Street, Seddon, but it was not an option – being a Monday, they were closed.

As we wanted takeout, the plan was to get my hands on a copy of their menu, dial ahead and the partner N would collect on the way home from work.

 

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I couldn’t locate a menu online and was messaged a copy of their menu on my phone after a call and follow-up reminder a few hours later (I had actually given up having Japanese until I got the text sometime after 6pm).

The plan was for collection at 7.40pm. N was running 10 minutes late and I called ahead to change the pick up time to 8.10pm (always try to have contingency plan!) so that the food wouldn’t be cold.

By 7.50pm, N called to say that the meeting had run late and we would be lucky to collect the food by 8.20pm.  I didn’t worry about calling back and resolved not to be stressed as it was out of my control.

Arriving home with dinner, Japanese beer and a bottle of vino, we were back on track to tuck into the meal.

We drank the beer out of champagne glasses (celebratory birthday week, after all) and started on our feast.

 

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I ordered us a grilled beef with teriyaki sauce skewer for the partner ($3.90), the old favourite, seaweed salad ($4.50), and the Kawa-Sake sushi platter ($49.80).

Yes, total treat territory – but, again, birthday week.

The sushi platter consisted of three different raw fishes, four nigri, ebi tempura (crispy large prawns in tempura and darn good), salmon age rolls (fried roll with salmon, avocado, eel) , chicken tempura inside out, and prawn avo sushi.

I’m told the teriayki beef skewer tasted like sesame with a light sauce – not too heavy and very tasty.

Next choice was the prawn tempura – always a past winner. It had a cripsy, light batter, was tasty and we enjoyed the extra mayo to dip in.

It had a nice, crunchy texture and was a winner all round. Even though I’m not into fried foods, it was very light.

The salmon age roll with chili mayo was very tasty and was combined with eel. The rice was a little dry but it was picked up 20 minutes late, second call around.

The prawn avo sushi was fresh and enjoyable.

 

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My two least enjoyable dishes were the fried salmon, eel and avo as it had a crispy, thicker batter (too heavy for my liking) and seaweed salad, which was quite tasty and zesty but too runny to be enjoyed it without dropping liquid in the journey from chopsticks to mouth.

Overall I find Kawa-Sake a safe and winning option whenever we have it, either in the restaurant or take out.

While it’s not the most amazing Japanese I’ve had, it has so far had a 100 per cent pass rate and is a fresh and convenient option.

Is it the cheapest?

No.

Have I had better?

Yes.

Would I go back again?

Absolutely.

See earlier reviews here and here.

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