There are three – THREE! – new restaurants of the Afghani/Iranian/Persian persuasion CTS is keen to get cracking on …
In the meantime, Footscray’s own, Kebab Surra, has become a regular since our initial write-up.
I’ve become used to getting a most welcome bowls of lamb/barley soup with my meals here.
That isn’t forthcoming when I order chela kebab ($14) – but that’s OK because what I do get is terrific.
Two sublimely juicy, meaty skewers of marinated chicken; no such thing as too-dry chook breast meat here!
Tangy yogurt with cucumber and dried mint.
Most excellent fresh bread – like a cross between Turkish bread and naan.
Chewy and excellent.
And – instead of the usual mixed salad – a much more finely diced effort in the Indian style.
No wonder Kebab Surra has become a very firm favourite of Joe.