Kabul Kebab & Curry House, Shop 12A Woodville Park Shopping Centre, 70 Warringa Crescent, Hoppers Crossing. Phone: 9749 0944
Between and around the riches of Watton Street in Werribee and Barkly Street in West Footscray, there are lots of Indian or curry restaurants hidden away in all sorts of places.
In the case of this Hoppers Crossing find, it’s a matter – ostensibly – of Afghan food.
On a cold week night, Woodville Park Shopping Centre presents a rather bleak prospect but the glowing lights of this place draw us in.
The series of events – post-school volleyball, guitar lesson, traffic congestion – that have brought us here find us also of robust appetite, so we’re happy to be in a nice, warm, cheap eatery.
Given the location and lack of research, it’s a throw of the dice but we are not disappointed.
The place is done in typical, basic ‘burban ethnic and we’re the only customers – but we are re-assured by the number of locals coming and going for takeaway that there is something worthwhile going on here.
While we await our meal, we are greatly entertained not only by the Bollywood music clips on the telly but even more by the cornball old-school adverts that accompany them.
The pricing is attractive and there’s a range of your usual korma, kofta, vindaloo, masala and other curry dishes.
But we choose breads and the kebab offerings.
First, though, onion pakoras ($6) are a rapidly devoured, well-fried treat.
Potato bolani naan ($5) is fantastic and almost a meal in itself.
Garlic naan ($3) shows scant traces of garlic but is good, too.
Instead of having to select from the kebab/tandoor line-up, we go straight for the “Sizzler Special” ($22).
The menu says it consists of kebab items numbers one through six and comes with salad and dips.
We’re not sure about that – and there are no dips.
But we’re more than happy, anyway.
We’re not about to pretend this is the best or best-cooked meat of this kind we’ve had but it does the job for us.
The minced-lamb sheesh kebabs have a bit of a bitter flavour to them.
The chunks of lamb kebab could be a bit more tender.
But the chicken tikka pieces and two chook parts of tandoori chicken are real good.
We’re happy to have paid only $36 for a satisfying meal.
Do readers have any out-of-the-way faves?