Gold Leaf, 491 Ballarat Road, Sunshine. Phone: 9311 1863

In the past year or so, CTS has dined yum cha – see here and here.

But as enjoyable as those outings were, in places that run yum cha a la carte and to order and without trolleys, we figured it was time for the real deal.

 

 

You know the drill – huge barn of a place, high noise levels, trolleys whizzing everywhere.

 

 

So CTS and a bunch of willing pals hit Gold Leaf in Sunshine.

Typically, Bennie and I arrived first and somewhat early.

We were forced to cool our heels with other early arrivers as the staff meal tables were cleared and then – in we went!

 

 

Within half an hour, the joint is packed and rocking.

With a group of eight eating madly, I don’t even think about keeping note of individual items and their prices.

Suffice it to say, it really does make a difference – the food here was of a very high standard and the service fine.

 

 

We had many of the staples and a few more adventurous things.

 

 

Eating the divine roast pork/crackling, for instance, I placed in my bowl some of the attending noodles – only to learn I was eating jellyfish for the first time.

It was lovely!

 

 

It was a wonderful experience and the price – a buck or so over $30 per head – equally splendid.

 

 

But some things never change …

As we’re wrapping up desserts and wrapping up generally, I notice even more trolleys sallying forth laden with very interesting a delicious-looking items.

No room for them … this time!