Latin Foods & Wines evening

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Latin Foods & Wines, 809 Ballarat Road, Deer Park. Phone: 8358 5503

Western suburbs food is ALWAYS exciting for Consider The Sauce.

But we reckon there’s nothing that’s been more exciting than the move of Latin Foods & Wines (aka La Morenita) from rather pokey digs in Sunshine to much bigger premises in Deer Park.

The business has grown, there’s a definite buzz and the eat-in options have expanded to include not just the empanadas and dynamite sandwiches still available but also proper, plated meals.

We’ve tried a number of those latter offerings and are so delighted with the whole new deal we are happy to put an extra 10 minutes drive time to get to Deer Park.

 

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A big part of the expanded business is the parrillada – South American barbecue.

It’s been running for a few months – mainly at the weekends.

But this Friday night sees its official launch and a test run for Latin Foods & Wines as a regulation restaurant operation.

I’ve been only too happy to organise a media/blogger table for the occasion; no “consultancy” fee has been paid – this has been just for the fun of it.

We get the same $50 set sample menu on offer to general customers, though in our case the food is complementary.

 

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We start with a trio of fine cocktail empanadas with various fillings.

I am familiar with the style of the two on the left through multiple eatings at LF&W, but the corn-crusted on one on the right – in the Colombian style, I’m told, and filled with mash ‘n’ meat – makes a nice contrast.

 

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Unannounced on the menu are cheesy bread items called pan de bono with mayonesa de ajo.

 

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Next up are (from left) …

Ceviche – in the Chillean style, I’m told, and made from very finely shredded hake; very lemony.

Causa limefia – mashed spud stuffed with chicken and topped with a slice of hardboiled egg.

Anticucho – from the barbecue, two beef cubes on a stick, with a slice of chorizo between them.

 

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It’s worth noting that South American-style barbecue meats are quite different from the US-style that has become so trendy in Melbourne in recent years.

The meat is served mostly unadorned and is, by contrast, well cooked.

But still delicious!

I had rather feared that we’d be served full-on platters of meats from the regular barbecue line-up – on top of all the other components of our set/sample menu.

That’s not the case – instead we get nice sample chunks of costillar (cumin-scented pork), pamplona (rolled chicken stuffed with cheese and ham) and parrillada lamd (scented with rosemary).

A good tomato and onion salad accompanies.

The fully appropriate sample-size portions mean we have plenty of room for desserts …

 

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… which are fabulous and, for several of us, the unexpected highlight of our evening.

Tangy pineapple gelato tipped with a wonderful chewy, caramelised cube of fresh pineapple.

Tres leche – house specialty take on the sponge layer cake popular in various forms throughout South America.

Merengue lucuma – a spectacular mix of merengue and chocolate on a biscuit base.

The when and how of the various components of the Latin Foods & Wines’ line-up – sandwiches/burgers, more substantial plates, barbecue – is far from settled, so I suggest you phone beforehand to make sure what you’re interested in will be available.

I’ve loved not just the food but also the opportunity to rub shoulders – and swap goss – with friends new and old.

 

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Among the former have been Cassandra from Hungry Cookie and Maggie from They Call Me Maggie.

 

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Also on hand have been Susan from the lovely FB page Point Cook Dining and her friend, Saba.

 

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The old pals sharing our table have included Jacqui, The Urban Ma, and hubby Wes.

Sorry, Nat Stockley and Jackie – can’t include a pic of you two as I didn’t nail a usable one!

Consider The Sauce and friends dined at Latin Foods & Wines as guests of management. We did not pay for our food.

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