Small Graces, 57 Byron Street, Footscray. Phone: 9912 6429
The burned-out shell of Little Saigon Market casts rather a glum metaphorical shadow across Footscray central, so we love it that Small Graces and some of its neighbours are mounting a fightback by bringing life and sunshine to Byron Street and surrounds.
We enjoyed our debut meal there last year and have returned several times since – mainly for salad hits.
So we definitely pay attention when informed a dinner service is being launched.
Not only that – we are invited to try it out (see full disclosure below).
Thus it is with keen anticipation and high expectations that Bennie and I front up for dinner.
Here is the brutal CTS call: Our expectations are not met.
Instead, they are exceeded in grand and delicious style.
Just about everything we try from a brilliantly chosen selection from the deep dinner menu (see below) is a righteous hit, with a few provisos noted below.
A salad of beets, grapefruit, radicchio, hazelnuts and goats cheese (top photo, $14) is enjoyed by us both, but especially by Salad Boy Bennie.
La Hoguera jamon serrano and garlic-fennel salami are wonderful and served with pickles.
They come with …
… luscious warmed olives and …
… inhalable chargrilled bread.
Carrots, salsa of carrot tops, pecorino pepato and seeds ($13) are a sublime veg offering.
Squid ink croquette with gralic aiolo and sorrel/pea croquette with preserved lemon aioli ($4 each) are, for us, duds.
We have no problem with their striking ugiless.
But they are too salty – even for us, two lads who had expressed to Small Graces’ Bec our fondness, upon arrival, for salty restaurant food!
Also somewhat visually unappealing is this dish of cauliflower, currants, fermented grapes and macadamia nuts ($15).
But in this case the result is an intriguing winner.
This pile of lentils photographs as dull.
It’s one of the night’s high sensations.
Lentils, quince and mints ($12) are moist, succulent, rather sweet and a tremendous pulse dish the likes of which we’ve never before encountered.
And we’ve eaten a LOT of pulses.
And the vegetables keep coming.
Brussel sprouts, jerusalem artichokes and Manjimup truffle ($15) are al dente and a big hit with Kenny; Bennie, no so much.
Our evening’s sole outright meat hit comes from hanger steak, burnt onions and bearnaise ($20).
We adore that juicy meat and its onion foil.
The sauce is good, too – but we consider its richness a bit jarring and unnecessary.
There’s a handy list of desserts on the go for dinner here – including fabulous-sounding ricotta gnocchi.
Sadly, they will have to wait another night as the Socceroos and their date with destiny await, so we head for the door.
The inner west is blessed to have Small Graces doing its dinner thing.
And there’s a heap of dinner-time scope in which vegetarians can frolic.
There’s booze on hand at Small Graces, which is now open for dinner Thursdays-Saturdays.
CTS thanks Bec, Diego and their crew for taking care of us.
(Consider The Sauce dined at Small Graces as guests of the management and we did not pay for our meals. We were served a broad range of dishes from the joint’s new dinner menu. Small Graces management neither sought nor was granted any input, oversight or pre-publication access to his story.)