Ripper meal, $15

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The Brotherhood Yiros + Grill, 99 Buckley Street, Seddon. Phone: 9689 6318

It’s the same conversation every Saturday – very enjoyable it is, too.

Finish kung fu in Carlton, head in a vaguely in a westerly direction and discuss what to have for lunch.

This week, Bennie is pumping for Somalian in Flemington.

I’m not much in the mood for detours, let alone review material; home is calling.

So we settle on somewhere around Seddon, with parking to be the deciding factor.

As a fall-back option, Bennie suggests – as I know he would – Brotherhood.

I’m fine with that – I love their food.

But.

Two yiros for us two.

Chips on the side seem both excessive and essential – but we always order them anyway.

And two cans of fizz.

All that stacks up at about $40.

That’s fine for such good food.

But this is not a restaurant – so we end up eating on the footpath.

I don’t mind that – but it does sometimes make the $40 admission fee seem a bit steep.

But as we approach the famed yiros outlet, Bennie points out a sign that changes everything – our lunch, our day and quite likely future Saturday lunch arrangements.

 

 

In an investment in drumming up some brisker lunch business, Brotherhood management has introduced a special deal – one yiros, side of chips and a can of drink for $15.

Oh, yeah!

Our kind of deal.

The various posters say the deal will be around until the end of October, but we receive a strong hint it may be of longer duration.

Even better, we’re told a permit has been gained for some tables on Buckley Street, so a higher level of dining comfort is imminent.

 

 

As it turns out, this Saturday feed is the best we’ve had here yet.

The chips are so good, crunchy and hot that we’re grinning and eating simultaneously.

Even the chicken salt fails to dampen by glee.

When it comes to the yiros wraps, happiness turns to outright giggling on both our parts.

Maybe it’s because we’re among the day’s earliest customers, but our yiros are stuffed with the most wonderful lamb – much of it crunchy, crisp and salty.

Oh my – so very, very fine.

Obviously, in the CTS family we talk and think a lot about food.

But in this case, our constant celebratory post-meal chatter lasts all the way along Victoria, Charles, Gamon and Fehon streets and until we’re home.

According to their FB page, the Brotherhood crew serve lunch on Fridays, Saturdays and Sundays.

 

Yarraville gelati

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Augustus Gelatery, 175 Somerville Road, Yarraville. Phone: 9315 314

The first things Consider The Sauce looks for when trying a new gelati/ice-cream joint are unusual or intriguing flavours.

We find one at the Yarraville shop of the rapidly expanding Augustus chain – dark chocolate gelati.

So dark it is, it looks like tar!

We both find it to be very, very good – and very chocolate-y.

The pistachio that makes up the rest of my twin-scoop cup is just average.

Bennie finds the same with his strawberry cheesecake.

Other than the dark choc gelati, we find most of the other Augustus flavours to be of no particular interest to us and …

… there appears to be an accent on pastel adventures!

What else?

Price per scoop?

Here it is $5 for a single; we reckon our double scoop deals for $6.80 are well priced.

Baby/kids cones?

Not that we can see – and the staff members are dealing with an ongoing kiddy/holiday rush when we’re in the house.

Sometimes we find ice-cream/gelati places don’t advertise the fact they serve smaller serves.

And sometimes that’s all we feel like!

Coffee?

No.

Yarraville Augustus is apparently a hit and is sure to remain so through the forthcoming summer.

But it’ll probably be a some-time location for us as we stick to firm and long-time favourites in the village and in Kensington, the latter at which we can get great coffee, too.

Burger bounty

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5 Districts NY, Unit 5/2 Thomsons Road, Keilor Park. Phone: 9193 6616

A black and rather brutal-looking building in a brand new industrial estate in Keilor Park may not seem like a place for some choice eating.

Bennie certainly thinks that’s the case.

So he is surprised – truth be known, I am, too – that 5 Districts is actually doing quite brisk trade during a Monday lunch session, humming along straight after AFL grand final weekend.

That Monday lunch business and a close watch on this new establishment’s social media in the past few weeks would seem to vindicate management’s commitment to this location – it’s a winner in a broader neighbourhood obviously crying out for just such a venue.

 

 

There’s a lot of room inside, including a variety of eating spaces, communal tables, stools and chairs.

The upstairs/outdoors area is already a hit at the wind-down end of the week with locals and employees of the many nearby businesses.

Based on an early menu seen by CTS while getting up a preview story a couple of months ago, we have been expecting a much more lavish menu including dude food heavyweights such as ribs and fried chicken.

Instead, we discover the menu (see below) has been pared back for the settling-in period.

That’s fine by us – burgers it is.

 

 

Bennie’s Piggy Smalls ($17) – with heaps of excellent shredded pork and equally generous quantities of apple slaw – is a doozy and goes down right fine.

 

 

In some ways, my selection of the place’s basic burger – the County Classic ($14) – is even more impressive.

With beef, cheese, bacon, leaves, tomato and “Districts special sauce”, this is your regulation burger done very well.

The fine cow patty, excellent, is surrounded by be equally good ingredients.

Nothing flash – just sturdy, tasty simplicity.

 

 

We find sides of fries with our burgers ($4) are good rather than great – it is very early in the week and the day, so we refrain from being too judgmental.

We do enjoy dunking our fries in the various hot sauces available – and find a tub of the mildly-spiced, house-made concoction as good as any of them.

5 Districts NY gets the thumbs up from us!

 

Kites soars

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Kites, 1304 Centre Road, Clayton South. Phone: 9544 0046

In recent years, Consider The Sauce has adopted a more measured pace – and that has meant eating places outside the western suburbs have not been written about with the same frequency.

Though we continue to cross the Maribyrnong – passports in hand! – for dining pleasure.

But Kites in Clayton South cries out to be covered – because this is the second time in as many months I have made the long drive to dine there to sup with famous food devourer Nat Stockley.

So here we go!

 

 

Kites is a bright and white cafe serving top-class Sri Lankan food.

There’s little or nothing here that Nat and I haven’t seen and consumed before – it’s just that everything seems a bit more quality, a bit more beautifully prepared and presented than in many similar joints we have enjoyed.

It is really, really fabulous!

 

 

Choice of protein and vegetables comes from a display of fine-looking pots of goodies.

 

 

Guests then customise and complete their meals by choosing their own additions from a lovely ranges of condiments and sides dishes.

The result in both our cases is a combo of one meat and three vegetables (top photo) that is simply great eating – including beef of much classier quality than we are used to in such environments and even some good okra.

The price?

We are billed $10.90 each – ridiculously cheap!

 

 

Kites is one of a handful of Sri Lankan businesses on this intriguing strip of Centre Road.

Also there is Harry’s Factory Outlet, which turns out to be a very good supermarket of Greek heritage.

 

 

After our Sri Lankan lunch, I end up heading home with some taramasalata, borek and a smoked, orange-scented Greek sausage.

 

Gami whammy

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Gami Chicken & Beer, Sanctuary Lakes Shopping Centre, Point Cook. Phone: 7379 7288

We’ve had us some fine fried chicken of late – notably at fine Korean establishments in Laverton and Williams Landing.

Among the feedback we received following those two stories was a robust suggestion we check out the fried chicken served by the Gami chain.

OK, we’re up for that – even if we are always going to have a natural affinity for smaller and/or family businesses.

So off we toddle to Sanctuary Lakes Shopping Centre and the newish Gami outlet there.

This is not a neighbourhood into which we stray often – but today we’re happy for the change.

 

 

The Gami outlet is not in the centre proper – instead it is perched alongside Point Cook Road.

Inside, it has many of the hallmarks and vibes of a fast food eatery – and even looks a little like the tarted up interior of a shipping container.

But this is a real-deal restaurant, with good table service during a medium busy lunch rush.

We choose from the separate lunch list (see below) and its tighter, slightly cheaper roll call of dishes from the main menu.

On the menu proper there are plenty pf options – salad, stews and so on – that do not involve deep-fried poultry.

 

 

After ordering, we are presented with two small, complementary dishes to keep us busy.

Sweetish pickled radish and … does anyone know what these stubby Korean versions grissini are called?

In any case, they’re a nice time filler.

 

 

A small side of chips ($4.50) are hot, good and just a little on the chewy side.

And, yep, that’s regular tomato sauce.

 

 

Bennie is happy with his Gami chicken burger and chips ($15.50).

It has good, crisp chicken and a heap of crunchy cabbage.

 

 

But I suspect he envies my half boneless chicken ($18, dinner price $19.50) and its mix of thigh and chicken pieces.

And so he should – this is fabulous fried chook, every bit as good as that provided by the two Korean restaurants cited at the start of this story.

Some of the breast pieces are tending towards dry, but not unforgivably so, and this is also a generous serve, bigger than it appears at first glance.

Alongside is a very fine and spicy dipping sauce.

There’s also more of that fresh and crunchy cabbage, anointed with a mix of mayo and, yes, that’s regular tomato sauce.

I’m pleasantly surprised at how well this lubricating duo works.

 

Superb Japanese food

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Kingyo izakaya, 12 Margaret Street, Moonee Ponds. Phone: 9372 8585

Some Consider The Sauce stories are succinct and full of brevity.

Others are long-winded, going off tangents to explore side and back stories.

Neither scenario should ever be taken as an indication of quality, enjoyment or passion – or lack thereof.

This Kingyo izayaka review, for instance, will be briefish – yet this is some of the very best Japanese food we’ve had in a long, long while.

It is superb.

It’s all about way more than good cooking – it’s also about quality ingredients and, most of all, extremely beautiful presentation.

This joint, with its simple and elegant dining room, is a sister eatery to I Dream Of Sushi just up the street.

Nat and I choose from the lunch menu. Both lists can be found below.

 

 

My “chotto plate” is a ripping bargain at $24.

How good – and gorgeous – is this?

Lovely housemade pickles – a rarity in any Japanese place.

Sashimi with regular pickled ginger.

Ridiculously luscious stewed eggplant.

A crisp panko-crumbed spud-and-eggplant croquette.

Excellent agedashi tofu and delicious gyoza with stuffing far superior to most.

Rice and top-class miso soup.

Wow.

 

 

Contemplating a hefty evening meal to come, Nat goes with the lighter sashimi set for $20 with equal delight the result.

We’ll be back – Bennie will love this place.

And so will you.

 

Westie eats goss 20/9/19

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In Seddon, the interesting life story of the old servo on the corner of Charles and Gamon streets is getting a whole new chapter.

 

 

The building is being given a substantial makeover, as is the inviting garden area outside.

New management will continue with the Charles & Gamon name.

 

 

Consider The Sauce’s source – my accountant Ross, actually, he being one of the partners in this new enterpise – says folks should think along the lines of “pizza, beer and wine”.

 

 

Coming soon to Barkly Street is Filipino eatery Chibog West Footscray, sandwiched between a barber shop and Bawarchi.

The posts on the joint’s Facebook page seeking staff describe it as “aiming to bring a mixture of modern and traditional Filipino cuisine to the public in a laid-back gastro pub setting”.

 

 

Yarraville has a brand new, shiny gelati outlet.

The shop at 175 Somerville Road, joins sister Augustus outlets in Pascoe Vale and Essendon.

 

 

Also new to Yarraville – at 13 Anderson Street – is Mabu Mabu.

Described on its website as a “Torres Strait owned and run business with an emphasis on using fresh, seasonal and native ingredients to create beautiful dishes that bring people together”.

The menu – also on the website – lists such intriguing dishes as kangaroo tail bourguignon with native thyme and pepperberries and island fried chicken burger with pickled sea succulents, seaweed mayo and taro chips.

 

 

The aim of the crew behind Grazeland – the food precinct/theme park slated for erection in the vacant lot next to Scienceworks – to be open some time this summer appears to be on the overly ambitious side going by the non-activity at the site.

When contacted by CTS, a Grazeland spokesman said: “We are still waiting for our permit. Nothing else to update but we will keep you posted.”

 

 

Down at the Cotton Mills in Footscray, swish and new Gathered Cafe will soon be joined by Broadford & Barnett, which will inhabit the premises of the long-time cafe/takeaway shop at the mills’ entrance.