CTS Readers & Friends Eats Digest 13/4/20

1 Comment

Lisa writes from Airport West: “Hi Kenny, Happy Easter long weekend. I’m a long-time reader of your blog that lives and works in the west, so have thoroughly enjoyed your posts and recommendations.

“Thought I’d send through a pic of home-made pumpkin and olive bread (c/- Dan Lepard) and spicy cauliflower soup. Have been dabbling in no-knead bread and easy bread recipes, since my previous disasters in breadmaking (bagels and the like).

“I live in Airport West (more north-west, but consider it west) and work in Braybrook, so have tried pretty much every restaurant along Barkly Street, West Footscray! Always look forward to your updates and goss to try somewhere new with friends.

“I always seem to be returning to Latin Foods & Wines, various Afghan restaurants in Sunshine, Brother Nancy and Smokehouse 101. Have yet to try Theos in Keilor Park – have been wanting to try their spanakopita, but have sold out a couple of times by the time I get there late afternoon.”

 

Sylvia writes from Caroline Springs: “Some photos of my home made hot cross buns. As an enthusiastic home baker, it was really stressful seeing supermarket shelves devoid of flour. I found some at a convenience store and decided to start some festive Easter baking. One batch is chocolate and orange, second batch traditional fruit buns. I soaked the fruit (which was a little old and dry) in earl grey tea to revive it which worked a treat!”

 

 

In West Footscray, Justin and family are cooking up a storm – including this pumpkin, chick pea and harissa soup.

He says: “Truth be told … the sort of recipe I would never have considered in normal times. Too many steps. But not when you’ve got all the time in the world on your hands!”

 

Also emanating from the Justin kitchen – lasagne and …

 

… “pork meatballs in sugo that I made and froze a couple of weeks ago. And using up the fag ends of three pasta packs. So easy. Classic meatball mix of mince, breadcrumbs, onions, herbs … fried and simmered. So good.”

 

In Carnegie, the Nat family enjoyed this “excellent tripe with the spicy Thai dipping sauce”.

He tells me the meal also included larb with chicken mince, a kilo of boiled prawns and a Chiang Mai herbal chicken soup and steamed rice.

 

Our lovely neighbour Vanessa, whose garden we raid regularly for herbs, enjoyed these fish tacos.

 

Up on the Gold Coast, Judith Weir and partner Tim enjoyed this classic steak and salad combo.

 

My own nourishment, during two weeks of solo living, has included this yummo coconut, spud and chick pea curry sourced from Woven in Stpehen Street, Yarraville and …

 

 

… classic basic sausages from Andrew’s Of Yarraville with rough-mashed potatoes and tomato and …

 

… your standard chicken biryani ordered in from Dosa Corner in West Footscray.

Asked for “mild”, got blazing over-hot heat!

 

I also enjoyed this rustic pasta dish, yiouvetsi, from Olive Oil & Butter on Somerville Road.

Their menu describes it as: “Slow-cooked lamb and orzo pasta baked in stew pot in a rich tomato base, finished with grilled kefalograviera and feta.”

Despite its humble appearance, it was fabulously delicious!

CTS Readers’ Eats Digest 31/3/20

3 Comments

From Sharnae in Werribee: “My almost five-year-old learning the joys and deliciousness of homemade pasta. It’s a simple carbonara with bacon, garlic, eggs, and parmesan and parsley.”

 

From Greg in Flemington: “Grass-fed rib eye for two, done sous vide, parsley and roquette salad, parmesan dutch creams, fresh horseradish. Please forgive the opened boxes of vinyl gloves … a sign of our current time.

“The wine was exceptional – Hickinbotham Trueman vineyard cabernet Sauvignon 2012. Have cellared since 2014. Sadly, no change from $75, but we wanted to say to ourslelves, ‘great produce deserves great wine’.”

 

 

 

 

 

 

 

 

 

Long-time Consider The Sauce readers and supporters Sian and Michael are eating well in West Footscray.

Sian: “We’ve had a couple of takeaway meals from Bruger and West 48, but probably the favourite thing I’ve eaten so far has been Eat Me Soulfood’s lasagna. But I didn’t take a photo of that. They’ve upped their range from single-serve meals (which we typically get two serves out of anyway) to include some ‘family size’ dishes since all this started, which has been great.

“So while we haven’t been shopping ourselves, we’ve had some fresh food to eat anyway!  I did make my own bread the other weekend – AND mozzarella from scratch!

“This Saturday past I ventured out to see what Restaurant Navi were doing with their new bakery option. Turned up five minutes before opening and stood in a carefully distancing queue for an hour, ordered at the door and brought home my sourdough and treats eventually. Turned some of the sourdough into epic three-cheese toasted bread.

“I also made my own pickles for the first time, pictured with a lunch frittata (we’re working from home now, a cooked lunch is viable).

“Next weekend I’m thinking of giving Cobb Lane a go _ they’re offering delivery for orders over $20 in the inner west and I’ve missed them a lot since they went wholesale only.”

 

From the Nat Stockley family in Carnegie: “Chiang Mai-style dishes – pounded jackfruit herbal and herbal chicken soup with mushrooms,”

(Editor’s note: I’m pretty sure Nat took the photos and Kanchana Auttama did the cooking!)

 

Some of what we’ve been eating

1 Comment

Here’s some of the fare we’ve been enjoying while being sociable distancers …

 

Our own Yarraville tomato sauce with smashed pork sausages from A&L Gugliotta & Sons and spaghettini.

 

Stewed quinces with flourless choc brownie from Second Ave Grocer and Greek yoghurt.

 

A great delivered deal from Cheezy Pizza on Gamon Street – one large Australian, one large American, garlic bread, bottle of soft drink for $30!

 

Lamb koftas (hamburger style) from Andrew’s Of Yarraville, tzatziki, fennel and tomato salads, grilled ciabatta.

 

Fabulous Chilton’s Moroccan lamb pie from Second Ave Grocer with green beans in olive oil, salt, pepper.

 

More of our tomato sauce – this time with ricotta and parsley, basil and marjoram from Vanessa’s garden. And rigatoni.

Show us what you’ve got!

Leave a comment

Hello Readers!

Well now, what use a food blog these days, eh?

Particularly one primarily based around eating out and about at eateries all over the western suburb and then going home and writing about them.

Not much use.

Not much use at all.

Truth is, we’ve been eating extremely well and (mostly) healthily – and I suspect we’re far from alone in that.

So here it is – Consider The Sauce is throwing open its doors to community contributors.

We’d love you out there to send us photos of your socially distanced meals.

Anything goes – burnt toast, a cup of instant noodles, a lavish five-course feast, a backyard barbecue.

Words?

Not if you don’t want to or can’t be bothered.

But OTOH feel free to send reviews, recipes, poetry or even reflections on our current situation and how it’s affecting your world – and what you are eating.

We are in utter awe at the passionate, ingenious and brilliant efforts being put in by so many restaurants, cafes and shops all over the west – many of them run by people we know personally – in turbocharged adventures aimed at keeping their businesses going, their staff employed and the rest of us well fed.

I want to order deliveries and/or takeaways from each and every one of them.

But, of course, I can’t do that!

And while my journalistic instincts are to go zipping all over the place gathering snapshots of them in smiling action, even that is not advisable.

So feel free to sing the praises of your favourites by sending pics and words conveying your pleasure on how your fave eateries are rising to the occasion!

Unfortunately, I cannot pay for reader contributions.

And, sure, you can post your pics on your favourite social media platform – but that means they will be seen friends and family and then rapidly buried underneath the daily post flow.

Send them to us and they may be enshrined in perpetuity on the western suburbs’ longest-standing and most widely read food blog.

Depending on response, I will turn contributions into individual stories – or perhaps a weekly or daily digest.

Digest?

Hah!

C’mon – show us what you’ve got!

Send your efforts to Consider The Sauce by either of the following methods:

email: kennyctsblog@gmail.com

Or by Messenger through the CTS Facebook page.

Nutty stuff

2 Comments

Clockwise from top left: Peanut butter Nutella, salted caramel, choc orange, cinnamon, cookies ‘n’ cream, lamington jam cream.

 

Daniel’s Donuteria Hoppers Crossing, 4/150 Hogans Road, Hoppers Crossing. Phone: 8742 4997

Despite having – until now – never visited Daniel’s Donuteria, I am so used to thinking of it as a Hoppers Crossing fixture, that it comes as something of a shock to discover it is but one.

There are others – thanks Bennie, Nat for wising me up – in Springvale, Carnegie, the CBD and even (blow me down) at Highpoint.

But here we are at Hogan’s Corner in Hoppers.

How to describe Hogan’s Corner?

It’s a weird collection of shops and and caparking seemingly distributed at random.

When it comes to shopping centre/precincts, Hogan’s Corner is definitely at the unlovely end of the spectrum.

 

 

But it serves the local community pretty well, I suspect, and we enjoy the unfamiliar setting as we get familiar with Dan’s “donuts”.

They are very, very good, though it may be some time (maybe never) before we partake of a post-midnight deep-fried batter run to Hopper’s Crossing for the place’s popular 24-hour opening hours on Friday and Saturday.

 

 

We have been envisaging sharing three donuts between us for lunch.

But we succumb to the attractions of a great offer – six of the joint’s top-line specimens for $14.

That’s about $2.30 an item – and that makes for a ripper deal when compared with the prices I see Krusty Kreme products going for closer to home.

 

 

We do indeed account for three of our six – peanut butter Nutella, salted caramel and choc orange.

And I, for one, am very full at that point in what is an usual non-savoury, non-spicy lunch for us.

I had half expected the Daniel’s range would involve plain donuts with different frostings/icings.

But, no, all our donuts not only have their own individual toppings, but also fillings to match!

How splendid!

But better was to come.

The next day, for a mid-morning snack-with-coffee, I gobble our lamington, jam and cream donut.

Now, I’m not going to claim that donuts are anything but at the top of their game when fresh as.

But in this case, a certain amount of day-after staleness lends my snack pronounced extra yumminess.

The chocolate/coconut frosting, in particular, has a crustiness that works in explosively fine tandem with the great gobs of real cream and jam that constitute the filling.

Divine and decedent!

 

Philippines food in West Footscray? Let’s eat!

Leave a comment

 

Chibog West Footscray, 553 Barkly Street, West Footscray.

After a pretty typical birth involving maddening red tape and other delays, Chibog has arrived in West Footscray.

From the crowds we’ve observed when driving by, it’s a hit – one that adds even more diversity to an already colourful strip.

The bosses – chef Alex Yin, Janine Barican and Thuan Le – tells us that punters have been rolling up from local neighbourhoods, but also from such popular Filipino locales as Cairnlea and even from right across town.

 

 

The long dining room is an attractive space in which to relax and we find the service superb and the staff engagingly friendly.

Nat and I hit ’em on a Tuesday, have our way with the menu in quite an extensive fashion and enjoy a wonderful meal.

This is among the very best Filipino food I have tried – and clearly the best presented.

And about as far from bain marie slop as it is possible to get.

Price-wise, don’t be expecting the ultra low prices and huge serves you may get from other Asian food genres.

At Chibog, things work more along the lines of a classy Thai restaurant in terms of pricing.

But even then, we have no problem with our final bill – pretty good value, actually.

Chibog, BTW, means “let’s eat”!

 

 

Kinilaw ($14) is tuna ceviche with coconut, cucumber, caviar and red onion.

It’s as silky smooth and sexy as you’d expect.

And gone, sadly, in a flash.

 

 

Ukoy ($9) are wonderful!

They’re deep-fried fritters involving mainly sweet potato, but also onion and prawns.

Just like onion bhaji – and just as delicious, especially dipped in the vinegary sauce that accompanies.

(There’s a lot of vinegar going around at Chibog!)

 

 

Rellenong squid ($10) finds a tubular cephalopod piece stuffed with mince pork and (fewer) vegetables.

It, too, is very enjoyable – though very mild of flavour.

It is served with very nice pickled vegetables (atchara).

 

 

That mildness aspect could be said to apply to much of our meal.

While the flavours are lovely, there is little in the curry or spice-style heat and impact we expect of food from enighbouring countries.

Our kansi ($19), for instance, looks like it may come with a laksa wallop.

Instead, the broth/stew is much more delicate and made with a tamarind base.

It’s an osso buco dish – and the meat is really tasty and fall-apart tender.

Like the Vietnamese stew bo kho, our kansi comes with quite a significant level of non-meat animal content.

I suspect individual punters’ approach to that will depend on cultural baggage.

We mostly put the fat aside, while mentally acknowledging that it IS an integral part of a dish we enjoy very much.

The chunky bits of jackfruit fit in right fine.

 

 

Finally, and sticking with meaty fare, we go for the Chibog dish that celebrates the Filipino fixation with roast pork – the crispy pata ($27).

Our pork knuckle is big, meaty and marvellous, the flesh a mixture of tender and still yummy not-so-much. There’s also a stack of crackling.

I make a fair fist of carving it myself, before handing over to the way more adept Janine!

It’s served with more atchara, chilli soy (our preference) and a Filipino staple of rich gravy served cold and made (partly) with liver.

And that would’ve been that for us very full lads.

Except, on account I’m guessing of our animated interest in the food and the fact the staff have no doubt twigged that a story/review is in the offing, we are offered and indulge in a complementary dessert.

Crispy leche flan ($9, top photo) is a custardy treat served in the formed of spring rolls.

Even better, IMO, is the brought-in but nevertheless excellent ube ice-cream. Ube is a yam that gives this ice-cream a flavour and texture that presents as a mix of coconut and pandan.

Yummo!

 

Happy Greek arrival

Leave a comment

 

Skewered Taverna, Shop 13, 71-79 Kororoit Creek Road, Williamstown.

For a while there, a few years back, Rifle Range shopping centre in Williamstown was the site of frequent visits by Team CTS.

Those visits were all about dropping in to partake of the fine food – pizzas, pastas and more – as proffered by Pizza d’Asporto.

Once a new Pizza d’Asporto shop opened right around the corner from us in Yarraville, Rifle Range was no longer a target for us.

But maybe a return visit to the Willy Pizza d’Asporto is in order – there’s been a reconfiguration there that makes the place more like a restaurant proper than a mere takeaway place with some seating.

Plus, you know – pizza, pasta, any excuse.

But today we’re back on Kororoit Road to check out the centre’s newest arrival – Skewered Taverna, which has slotted into the premises once housing the local charcoal chicken shop.

 

 

The place is set up – and feels – like a cross between a quickie souvlaki joint and a more formal Greek restaurant, something that is also reflected in the menu (see below).

When quizzed about what elements of the food line-up are made from scratch in house and those brought in, we appreciate the honesty shown us – tzatziki yes, taramasalata no; dolmades no, but moussaka and gemistes (stuffed capsicum) yes.

That knowledge guides us, to some extent, in our ordering.

 

 

OK, OK, I confess –  I am photographically challenged when it comes to capturing the simple magic of a souvlaki wrap.

This is an unlovely depiction of Bennie’s lunch.

It’s called “The Village” ($13.50) – and it’s everything he wants in a souvlaki.

Well-cooked and seasoned lamb off the spit, tomato, onion lettuce, tzatziki and chips wrapped in thick, Greek-style pita bread.

We reckon the Skewered souvlaki list is going to be a VERY hot ticket in this neighbourhood.

 

 

My meal is something very different.

I go for the made-in-house moussaka ($23) and am delighted in every way – especially after my most recent moussaka try had been disappointing.

I get the same chips, pita bread (grilled and oh-so-moreish!) and tzatziki as Bennie, along with some good Greek salad.

The moussaka itself is home-style Greek cooking marvellous – a big serve, rich, creamy, meaty, comforting and delicious.

For many more stories, go to considethesauce.net.

 

 

Double banger

Leave a comment

 

Angie’s Kitchen, Shop 75, 21-31 Hall Street, Moonee Ponds. Phone: 9939 5821
Macelleria, Shop 74 Moonee Ponds Central, 21-31 Hall Street, Moonee Ponds. Phone: 9372 8441

Periodically, we find ourselves in Moonee Ponds and, more specifically, on Puckle Street.

And it’s then that we wonder: “What the hell are we doing here?”

It’s all a perfectly OK retail/eating precinct – and we love scoping out some of the gorgeous real estate between Puckle Street and, say, Highpoint on our way home.

But by and large, when it comes to the kinds of food that sets our pulses racing, the neighbourhood is, well, just average.

But there are hot spots.

We continue to love shopping, when we’re in the area, at Fresh On Young – the subject of the second ever CTS story.

More recently, on Hall Street – on the other side of Puckle Street from Young – there is a food flourishing going on, one we make the most of with twin winning lunches at adjoining newcomers.

Both Angie’s Kitchen and Macelleria front Hall Street, but are part of the wider Moonee Ponds Central retail/food/services set-up.

 

 

The colour scheme, fittings and all-round general vibe in Angie’s Kitchen make it feel like the kind of place you’d be very comfortable taking your gran.

But there is some real serious, delicious and keenly priced Chinese food going on here – and it’s all produced and created in house from the ground up.

As we takes our seats, we are entertaining thoughts of trying up to a handful of the many dumplings featured on the menu (see below) – and chicken feet.

We lose out on the chicken feet.

“They wouldn’t work in Moonee Ponds,” we’re later told.

Meanwhile, we mention to the staff member serving us that we’re used to ordering (and eating) Chinese roasts in combos of two or three meats, accompanied by rice and bok choy – as we’d enjoyed the previous week.

Yet this option is not open to us at Angie’s Kitchen.

No problem, we’re helpfully informed – just order the mixed roast platter ($30), a small serve of greens with oyster sauce and a bowl of rice.

So – big change of plans – that’s what we do.

The photo of the mixed roast platter at the top of this story does not adequately convey the generous size of the portions – nor their outright deliciousness.

Oh boy, oh boy – this is fabulous stuff!

And this is quite a different setting from that in which we more normally enjoy this kind of food, but we revel in it.

The portions of duck and barbecued pork are chunkier than the norm, but nevertheless excellent – and, for the most, juicy and tender.

The roast pork pieces, including their crackling, are quite delicate.

 

 

Our small serve of mixed greens ($9.80) is purpose made for accompanying the roast meats and does the job admirably.

 

 

The roast/greens mix makes for quite a substantial lunch, but we cannot resist the temptation of trying the steamed BBQ pork buns ($6.20).

 

 

These, too, are superb, with wonderfully sticky and sweet fillings.

We’ve eaten like royalty so have no qualms whatsoever about the $49 price tag – it seems like a bargain.

 

 

When I first heard about Macelleria and its slogan – “The Butcher That Cooks For You” – I was skeptical.

It sounded a bit gimmicky to me.

We discover that, to some extent at least, that feeling is warranted.

 

 

Customers can and do buy meat from Macelleria to take home – but mostly this a steak/grill joint (one of four in Melbourne) with a display cabinet.

But what arouses our curiosity, impels us through the door and – eventually – finds us taking a lunch-time table is the menu item that is the half rack of beef ribs (menu below).

Based on our previous experiences with the bigness of beef ribs, a half rack with a side salad and mash for $24.90 sounds like a fine deal.

 

 

The dining room is a lovely, airy place in which to lunch and watch the passing parade on Hall Street.

 

 

Bennie is the lucky punter who gets to order and enjoy the beef ribs.

It proves to be excellent.

The ribs aren’t as big as many we’ve enjoyed, but plenty big enough for lunch.

The meat and its rosemary and garlic marinade are terrific.

The side salad is beaut and the creamy mash also fine – though so voluminous is the latter that Bennie falls quite a way short of finishing it.

 

 

My own bangers and mash is a much more modest outing, both in ambition and price ($17.90).

The finely ground beef snags are very flavoursome and the mash the same as that which adorned Bennie’s ribs.

But the high point of my meal is the rich, perfect onion gravy.

 

 

I bolster my meal with a serve of coleslaw ($7.90).

This proves to be a mistake.

For starters, Bennie’s side salad would’ve sufficed for both of us.

And this slaw is just OK – in fact, it’s a bit drab.

 

Chinese, fabulous

6 Comments

 

Sun Wong Ky, 51 Byron Street, Footscray.

Footscray’s Little Saigon Market will never be replaced – figuritively and, it often seems, quite literally.

But we mostly have an ability to live in the present and appreciate what we have, rather than what once was.

So we enjoy the sparkling neighbourhood that has grown up around the burnt-out shell of the old market.

Centred on Byron Street, the neighbourhood has numerous businesses and a chilled-out vibe that is a nice retreat from the traffic and bustle of Barkly, Leeds, Hopkins and Nicholson streets.

 

 

Sun Wong Ky is fully symbolic of an area in transition – its new shop sits right opposite the premises it once occupied in the old market.

When the new place opened, the offerings and set-up seemed to us rather basic and aimed more at take-home customers.

Now, though, there is a much more eatery thing going on (see menu below), so we are right up for taking their Chinese roast meats for a whirl.

There are a few tables and chairs inside, but we take one of several outside tables and enjoy watching the world go by as we wait.

Bennie and I both choose the two-meat roast combo, priced at an excellent $12.80.

 

 

Soya chicken and barbecued pork for him and …

 

 

… soya chicken and roast pork for me.

Oh my!

This is great stuff – as good as any Chinese roast meats we’ve enjoyed in the west.

And that’s saying a lot.

The chicken – even the bigger, denser pieces – is very tender and juicy.

Likewise with Bennie’s barbecued pork.

The roast pork has superb crackling – not too gnarly, yet with plenty of crackle.

Cooking juices have been poured on the rice and under each pile of meat is good bok choy.

 

 

By contrast, our serve of chicken feet ($6) is dull, with none of the zingy saltiness from blackbean sauce or chilli kick we expect.

They’re big, though, and even surprisingly meaty – more like eating wings than feets!

 

Burger defies expectations

2 Comments

 

YOMG, 17-19 Pratt Street, Moonee Ponds. Phone: 8548 9577

Burger places – or, rather, burger franchises and chains – seem to be sprouting up like weeds.

Perhaps a move to a semi-official CTS non-coverage of them is due.

And the non-eating of their food, too.

 

 

YOMG in Moonee Ponds – the chain’s sixth store in Melbourne – seems at first blush less likely than most to arouse our curiosity and burger lust, with its cutsie slogan in pink neon, blandola fast-food look and a name that is more about yoghurt than meaty fare.

Certainly, Bennie was very sniffy when we ambled past a few weeks back.

“I don’t think so, dad,” he snorted.

But an experienced burger hand of our acquaintance has suggested that, in this case at least, appearances and all-round vibe are no indication of burger merit and that YOMG is well worth a try.

So, flying solo, I give it a whirl.

 

 

Nat Stockley is correct – this is some pretty good stuff.

From the menu (see below) I choose the Howler ($12.50) with its excellent beef patty, cheese, lettuce, onion, pickles, jalapenos and habanero mayo.

The added bacon is also excellent, but costs $2.50.

Some of the protruding lettuce leaves are a bit bruised, giving them a dirty look, but overall this is a good, two-handed burger – nothing world-beating, but solidly enjoyable.

The chips ($4.50) are hot and fine – but they’re been profusely sprinkled with chicken salt or one of its kin.

Not my go.

Combining burger, bacon, chips and a can of soft drink nudges my lunch cost above the $20 mark – but I guess that’s the going rate these days.

Don’t be tempted to pay even more by going with one of the pay-for sauces, as there’s a good supply of chilli sauces away from the serving counter to be had without payment.

 

Westie eats goss 06/02/20

 

Located below Chinese eatery Palace Royal and in the premises of a former clothes shop, Footscray will soon have a swish new Japanese-style barbecue restaurant.

 

 

The 45 Leeds Street food emporium looks like it will be quite something, will feature at-table cooking and is expected to open in a couple of months.

 

 

Staying in Footscray, the shopfront location on Barkly Street, right next door to Anh Tuk and just around the corner from the mall, is being fitted out.

 

 

The presence of many stools suggests something of an eat/drink nature is on the way here – but I have yet to see anyone in the place to find out more.

Goss about this most welcomely received!

 

 

We’re a bit sad to see that Ammas Pantry has closed – we really enjoyed the meals we had there.

The corner shop at 33 Parker Street, Footscray, right opposite Footscray City Primary School, will soon be up and running as Baby Elephant.

 

 

Work continues (slowly) on Filipino joint Chibog at 553 Barkley Street in West Footscray.

 

 

Management has been seeking staff on Facebook.

 

 

At Rifle Range shopping centre in Williamstown, the chicken shop is being transformed into a Greek taverna.

 

 

On Anderson Street in Yarraville, what was until very recently the Village Store has been well and truly gutted as the property is prepared for a forthcoming Woolies Metro outlet.

Once it’s open, CTS will walk the aisles to gauge how it goes in serving the local community.

 

 

Across the road, the former Bakers Delight shop is being prepared for a new venture under the auspices of Anna Quayle.

To be known as Romanee, its Facebook page is here if you’re interested in monitoring progress.

 

 

Around the corner on Ballarat Street, one of our fave village places, Little Advi, is now doing dinners.

 

 

We have yet to avail ourselves of this service, but the menu looks like it’ll be just the ticket for us!

 

 

The latest whisper I have heard regarding the ComBank building on Anderson Street runs along the lines of brewery downstairs and botox upstairs.

 

 

Sunshine’s Afghan Bread bakery, at 250 Hampshire Road, sells its wonderful flatbread for $2 for a bag of four.

 

 

And it’s also serving eat-in Afghan/Persian food.

When I tried the lamb qorma, the salad bits were just OK, the bread was typically the size of a front door mat and the dish itself looked ugly.

But it was of prime deliciousness – and cost a mere $12.

 

Prime pizza & more

Leave a comment

 

Charles & Gamon, 2 Gamon St, Seddon. Phone: 9995 8868

The box-shaped building on the corner of Gamon and Charles has a colourful history – one that has been discussed on various comment threads here at Consider The Sauce.

It goes something like this: Servo, Balkan restaurant, cafe (The Bowser?), Sobraso, Charles & Gamon and – bringing us right up to date – Charles & Gamon once more. There may be missing stages in that list!

 

 

Visiting to check out the newest iteration, I am thrilled to bits to have it pointed out to me that evidence of the Balkan grill part of the building’s history remains on the brickwork in the form of “Bery’s charcoal grill” signage.

How cool is that?

We’ve driven/walked past a gazillion times in the past couple of decades and never noticed!

Anyone who has passed in the couple of months will likely have noticed that the outdoor garden area remains VERY popular.

Inside, new management has wrought many changes.

While retaining the C&G name, the new look is much brighter and lighter.

We like the way the seating arrangements are so diverse – a big communal tables, several smaller, some armchairs, a few tall tables with stalls.

They say: “Step in and linger a while.”

Disclosure: One partner of the new team running C&G is my accountant – and a top bloke he is, too.

But he knows me quite well  enough to know that I will cut him no slack when trying out the food – even if we aren’t paying.

We are expecting glorified bar food and a pizza list.

What we get is better than that – and sometimes wonderfully so (see menu below).

 

 

We never boil/steam asparagus at home – it always gets the high-heat, flash-fry treatment; and we love it that way.

So we have no hesitation in ordering the charred seasonal greens of asparagus and broccolini with pecorino and lemon zest ($11).

It’s excellent, though I’m told asparagus prices will dictate a replacement ingredient very soon.

 

 

We are a little wary of ordering hummus is such an establishment on account of the fact we eat so much Lebanese and related food elsewhere.

But the C&G version is recommended to us by our server so we take the plunge – and end up delighted.

The C&G hummus ($15) has a seasoning tang that is utterly alluring.

Cumin?

Nope, it’s all about dukkah we are informed.

Topped with walnut crumbs and half a dozen roasted tomatoes, this is a winner.

 

 

From a list of seven pizzas, the margherita ($22) is also recommended to us.

It’s beautiful in its simplicity – fior di latte, basil, cherry tomatoes, love.

We reckon this as good a pizza as you’ll find in the inner west.

 

 

Bennie is more enamoured of the buttermilk chicken sandwich ($20) than I.

And he is, after all, the CTS expert.

He digs the crunchy and juicy chicken, the mustardy dressing and even the iceberg lettuce.

The chips are good enough, though could be bit hotter.

We like that they are festooned with rock salt and chopped parsley.

We’ll be back at the new C&G – particularly to explore in more dept the pizza list.

(Consider The Sauce dined at Charles & Gamon as guests of the management and we did not pay for our meals. We were free to order whatever we wished. Charles & Gamon management neither sought nor was granted any input, oversight or pre-publication access to his story.)

 

 

Filipino surprise

Leave a comment

 

Enelssie Cafe & Grill, 102 Tenterfield Drive, Burnside Heights. Phone: 0449 775 107

On a heatwave mid-week day, we’ve enjoyed the drive.

But despite having a firm destination in mind, it seems somehow surprising to apparently stumble across Enelssie.

This is most definitely the first CTS review harking from Burnside Heights.

It’s quiet, but we know from numerous Facebook posts that this a popular spot, particularly with the cycling fraternity.

Enelssie?

According to Anthony, the owner: “It came from the root words New Life Cycles NLC – New Life in Aussie = Enelssie. Also As my personal belief that It’s originally New Life In Christ!”

 

 

It’s ostensibly a Filipino restaurant, without being too ardent about it.

There’s no bain marie for starters – everything is cooked fresh.

We enjoy two good meals.

Bennie goes the more orthodox Filipino route with his tapa ($15.50, top photo).

It’s beaut and he loves the plentiful supply of marinated beef cubes.

Alongside are good garlic rice, tomato salad and a small bowl of broth.

And a fried egg – giving further impetus (maybe) to us one day doing a story about all the various dishes we enjoy across the west that involved fried or hardboilded eggs.

 

 

My own fried chicken ($16) is less Filipino in substance – but it has the spirit.

And it’s very, very fine.

The price may seem a little out of whack for (just) two pieces – but these are large. No problem from us about the cost.

Even better, we agree this is the best fried chicken we’ve enjoyed for a long while.

The coating sticks to the meat, which is wonderfully juicy and flavoursome.

There’s something sort-of wonderfully tangy and almost piquant about the coating.

We’re told it includes a proverbial mix of “herbs and spices”.

Maybe it’s the onion powder?

No matter – this is prime fried chook.

Plain rice accompanies the chicken, as does a simple leaf salad and some really fine chicken gravy.

We’ve barely scratched the surface of what’s available at Enselssie – check out its FB page for further enlightenment.

 

Episodic poultry

Leave a comment

 

Chicken Episode, 522 Macaulay Road, Kensington. Phone: 9593 9929

Chicken Episode lives in premises that previously housed a long-standing Indian eatery in Kensington, right next door to Kensington Food Hall.

A younger sibling for an identically named restaurant in St Kilda, Chicken Episode is a tributary temple to pop culture, Korean style.

There’s what seems like thousands of rubber chicken in here.

 

 

And meme-like humour abounds.

I’m tempted to suggest this would be a cool place to bring bored or easily entertained teens – but some of humour on the table place mats is a little on the raunchy side.

Along with fried chicken and myriad burgers, the menu (see below) features some Korean comfort food such as bibimbap.

We can live with the kooky surroundings, but it’s the food that interests us.

We are a little wary.

That’s because we’re dropping in early in the week, early at lunch hour – not, in our experience, the best of times to interact with deep-fried food.

So how do we go?

Well, part truly excellent and part just so-so.

 

 

Bennie’s supreme chicken burger ($14.87) looks a little on the sad sack side.

He likes it well enough and tells me most of the ingredients – including sweet chilli sauce, melted cheese, tomato, ham, caramelised onions – are of a perfectly acceptable standard.

But he finds the chicken coating to be more of the soft kind found on battered fish, his final verdict being that his burger the kind of thing he’d expect to get at his now former high school.

The chips are excellent.

 

 

Unsurprisingly, he is frankly envious of my lunch.

And so he should be – it’s very, very good.

The solo deal, costing an amazing $14.50, consists of the same excellent chips, four pieces of fried chicken, a side serve of coleslaw AND a can of soft drink.

The chicken pieces are ungreasy and wonderful, the coating crisp and powdered with white pepper.

The coleslaw is fine and just the right size for such a meal deal.

 

 

Unfortunately, the coleslaw includes a tine from a plastic fork.

After this too-crunchy ingredient is pointed out to the staff, we receive an apology.

And that’s good enough for us – we never make too much of an issue out of such things or make a play for having the bill waived and/or a freebie future meal.

It will be interesting to watch how Chicken Episode goes on Macaulay Road.

We’ll happily return for more of that fried chicken.

 

Meal of the week No.51: Cornershop

1 Comment

The long-time Yarraville fixture that is Cornershop (9/11 Ballarat Street) is one of our locals – but not really one of our regulars.

Yet here we are on a lovely Saturday, dining on the footpath with our pal, Al Fresco.

We’re not close friends with Al, as eating outside while eating out is a rarity for us.

But today it feels just right.

I’m eager for Bennie to try a Cornershop dish I tried a few weeks back.

For some reason he has been showing an increased interest in – and liking for – dal after years of it being a fixture for us both home and out and about.

Maybe it’s been just background noise for him all that time.

But he heartily agrees with me – the Cornershop’s coconut dahl with idlis, poached eggs, lime and curry leaves ($16.50) is extraordinarily good.

The dahl itself – made with yellow split peas, I think – is lusciously creamy thanks to the coconut content.

The fried curry leaves, coriander and red chilli bits add colour and excitement.

We’re not eggy people by any means, so we’re both bemused that the perfect poached eggs are such a winning and – to us – unlikely addition.

The idlis?

We’re used to the near-mushy consistency of steamed idlis.

The Cornershop versions are magnificent – fried, crisp, a tad salty, amazing.

Solid Vietnamese

5 Comments

 

Pho Ngon, Shop 11/330 Ballarat Road, Braybrook. Phone: 0426 210 714

Our abode closeness to Yarraville village dictates, to quite a large degree, where and how we do our household shopping.

But we are not loyal in that regard – so are quite happy to shop around, depending on where we’re at or, more frequently, where we’re coming from.

So with some life bureaucracy chores dispensed with in Sunshine, we are curious enough to step inside the Ballarat shopping centre that replaced an unsuccessful hardware/homeware establishment quite a while ago.

A search for “Braybrook shopping centre” turns up the long-time retail/service hub on the corner of Ballarat Road and Ashley Street – so I’m not sure if this new  one further up Ballarat has a name.

But nope, nothing there’s for us in terms of grocery shopping.

Or any other kind of shopping.

Food?

Some fast-food options that don’t exactly leap out at us in terms of enticement.

But wait – there is right here a good Vietnamese restaurant, one with a far more comprehensive menu (see below) than most people may expect.

So we settle in for lunch.

 

 

Bennie enjoys his “bun thit nuong + cha gio” (rice vermicelli with grilled pork and spring rolls, $13)  – it’s a good, solid rendition.

 

 

But my com ga Nha Trang (Nha Trang farm chicken rice, $16) is significantly better – and it’s a surprise to find such a dish at a rather generic suburban shopping centre.

The soup is just warm, quite sweet and flavoursome; the rice is nice.

The chicken is, as I’d hoped for given the “farm” part of the menu listing, more chewy and higher in flavour than typical Vietnamese restaurant chook.

The salady jumble in which my chicken is entwined and the similar salad alongside have plenty crunch and sweet ‘n’ sour flavour contrasts.

There’s places in Footscray and Sunshine I’d expect a zingier version of this rice dish, but this is fine.

If this centre was our local shop stop, we’d be eating at this joint at least once a week.

 

That’s my gel

2 Comments

Gelati by d’Asporto, 3/11d Murray Street, Yarraville.

As if we aren’t spoiled enough in the inner west for ice-cream and gelati … along comes Gelati by d’Asporto.

Under the auspices, of course, of the namesake pizza/pasta/Italian joy restaurant just around the corner and – also very much part of the same family business – another eatery at Rifle Range shopping centre and the fabulous kiosk at Williamstown Beach.

The new gelati shop is all smiling business and no fuss – just ice delights and a couple of standing/leaning tables to enjoy them.

Given the plethora of eating – and coffee – options in Yarraville village, this streamlined approach makes all sorts of sense.

I make my first visit, as a guest (see full disclosure below), with high expectations that are easily met and even surpassed.

Prices range from $4.80 for a single scoop and upwards – pretty much regulation gelati prices, in other words, but on the excellently cheap side given the quality at hand.

My twin scoop deal for $6.80 strikes me as a fine deal.

The flavour line-up (see below) is agreeably concise.

My first-up selections …
Mascarpone and fig – creamy, heavenly.

And mildly flavoured, as is usual with this ingredient combo.

Bacio – really, really superb.

Largely thanks to the inclusion of wonderfully crunchy hazelnuts.

I pay another visit the next day and go for the choc mint – and it, too, is lovely.

Will we be back?

Yes.

Over and over and over …

Opening times are 2-10pm Mondays-Thursdays and 11am-10pm Fridays-Sundays.

(Consider The Sauce enjoyed Gelati by d’Asporto as a guest of the management and we did not pay for our sweet treat.)

Wass up?

Leave a comment

 

Wasshoi Sunshine West, 1-9 The Avenue, Sunshine West. Phone: 7020 7966

If driving into these parts of Sunshine West is an unusual occurrence for Team CTS, then …

… heading this way for Japanese food at a restaurant that is open for lunch on a Wednesday is positively surreal.

Wasshoi Sunshine West is tucked into a rather unlovely conglomeration of businesses at the corner of The Avenue and Fitzgerald Road, within earshot of the Ring Road.

Before its arrival, we had been unaware of the sibling business in Prahran and the fame of its founder, Ikuei Arakane, and his role in Iron Chef.

Japanese food?

Well, yes – of a kind.

There’s no sushi, sashimi or chawanmushi here.

There’s not even chopsticks – we are provided wood sporks with which to navigate our lunches.

And the basic menu (see below) features what look like banh mi.

Wendy, the sparkly and very welcoming boss lady, suggests the fare is “Japanese street food”.

Hey, that’ll do us!

Eat-in facilities are of a basic fast-food variety, but perfectly fine.

 

 

Miso soup is advertised in a sign on the counter as costing $3.

But we suspect that just about everyone who comes in during these early times – our lunch takes place on the shop’s fourth day – is getting a complementary cup by doing the social media “like” routine.

In any case, it’s perfect and delicious.

 

 

There’s three don/rice dishes available – beef, chicken and pork.

I go with the pork belly ($15.90).

 

 

Bennie chooses the beef brisket ($15.90).

We enjoy our lunches.

The meat is very good – definitely a step up from what usual expectations may be for this kind of fare in this kind of fast-food setting and location.

Though I reckon the pork has the upper hand in terms of tender and tasty.

The kimchi is OK, but rather bland.

There is one simple change that could lift these meals from merely to good to verging-on-great – ditch the iceberg lettuce and replace it with shredded cabbage!

 

Aussie burgers supreme

3 Comments

 

Not Just A Burger Cafe, 30 First Avenue, Sunshine. Phone: 9310 1568

Over the years, Consider The Sauce has fallen into the habit of comparing and contrasting burger styles.

Between the new wave – for want of a better term – and old-school Aussie burgers.

We’ve done this without ever detailing just what the differences are.

So how does this work?

New wave – American style, hipster, trendy?

A thicker patty; flasher dressings; perhaps barbecue sauce of some sort.

And sometimes a whole dill pickle – perhaps even skewered to the top of the bun.

Aussie style?

A thinner, wider patty, sometimes involving meat of a questionable quality, sometimes frozen – or so we reckon.

Dressings: Chopped iceberg lettuce; perhaps beetroot.

Even an egg or – God help us – pineapple.

 

 

Always in this imperfect delineation effort is the feeling that we have also been talking about quality – meaning less of it in the Aussie renditions.

Well, at Not Just A Burger we find we can happily dispense with such dull figuring.

The burgers are just plain great.

Improbably, Not Just A Burger Cafe is located in a neighbourhood  in which we would never have reason to look – a back water of light industrial action off Sunshine Road, about right opposite J.R. Parsons Reserve and the silos.

We heard about this place and its work via Sunshine Locals.

Paul and Maria (pictured above in pre-lunch repose) are on to a good thing here – they service the many local workers, but are also a building a reputation for night-time fare and deliveries.

This a bare-bones tradies place that offers many of the usual food choices (see below).

But the burgers are where the action is at.

And Bennie and I could not be happier with our lunches.

 

 

We both go for the N.J.A.B. Inferno ($12) with bacon added.

It’s all terrific – lettuce, tomato, cheese, onion, with jalapeno slices, N.J.A.B hot sauce and some Sriracha deftly combined for the just-right degree of heat.

Yes, the meat is thinner and wider in the Aussie fashion, but it tastes of real-deal beef.

My choice is regular bun.

 

 

Bennie opts for brioche.

Ha!

I can imagine various smarty pants quipping that the presence of brioche here marks this place as not a true Aussie-style burger joint.

Who cares, though, when the burgers are this good?

 

 

The crinkle-cut chips ($4) are fine and hot. We are provided a serve of Sriracha for dipping.

 

How we ate great in 2019

3 Comments

 

August of 2020 will mark the 10th anniversary of Consider The Sauce.

There will be a party.

The outlines of what I have planned are, at this stage, very hazy.

I am open to suggestions about a venue or any other ideas.

Likewise, I remain open to suggestions for employment – paid or not.

For the time being, Consider The Sauce IS my job – and that’s a pretty cool place to be.

As for 2019, for the Consider The Sauce family it has been a momentous year, one filled with loss and several varieties of pain, but also one full of wonderful life, love and surprises.

Thanks as always to our readers, the many friends who lent us their eating and the small business people of the western suburbs, without whom etc etc!

The following wrap-up by no means covers all the fine food we enjoyed this year – if I were to bash this out tomorrow, the outcome would quite likely be different!

 

 

Cannoli Bar

This Avondale Heights treasure has become a firm favourite – not just for sweets, but also for pasta and other lunchy delights.

 

 

On The Bone

Nat and I finally made it to One The Bone in Maidstone and had an incredibly super time of it.

We lucked into the very first of their Sunday lunch deals.

The advice is simple and adamant – once the Sunday lunches resume in the new year, just go.

 

 

Kites

Away from the western suburbs, we loved our visits to Kites in Clayton South for top-notch Sri Lankan tucker.

 

 

Fusion Ceylon

Just before Christmas, Bennie and I struck out in search of Lebanese food in Hopper Crossing.

The place, our destination, was boarded up.

And definitely not serving lunch.

So we headed for an old fave – Fusion Ceylon in Werribee.

He had one of their fabulous fried rice dishes.

I opted for the $9 “curry in a hurry” bain marie deal – and it was a lot more glamourous and sexy than that sounds.

“I’d forgotten how good this place is,” Bennie enthused.

Yes indeed – absolutely a star of the west.

 

 

Chi Bao

We welcomed Chi Bao to Yarraville – and loved its dumplings and more.

 

 

Balkan Grill

We first made the acquaintance of Danilo Majmunovic at Balkan Grill when it was set up in an Ardeer soccer club.

After he moved to a more orthodox eatery premises in St Albans, we adored his brilliant take on burgers.

 

 

Biryani King/Barwachi

Welcome, too, to two new additions to the West Footscray Indian scene.

We had happy times at both Biryani King and Bawarchi.

 

 

Panjali/Annapoorna

For a different take on curry, we very much enjoy having the banana leaf meals and more from Panjali in Sunshine and Shri Annapoorna in Braybrook as part of our regular fare.

 

Doug The Barber

In the course of food-related research, I discovered Doug, formerly of Williamstown Road and Francis Street, had set up shop in Brooklyn.

Getting a haircut from Doug is always a pleasure.

 

 

Tanoor

No story about Tanoor this year, yet this Hopper Crossing purveyor of Lebanese tucker remains one of our leading regulars – both for eat-in dips and accessories AND for takeaway pies and pizzas.

 

 

Mama Lor

Our troubled relationship with Filipino food was given an affirming filip thanks to the arrival of Mama Lor in Werribee.

Love that crackling and roast pork!

 

 

Kingyo Izayaka

The best Japanese food we had this year was provided by Kingyo Izayaka in Moonee Ponds.

And it was very, very good.

 

 

Mun Kitchen/Mumchan

Korean food?

Oh, yes, we were right amongst that, too.

Mun Kitchen at Williams Landing and Mumchan in Laverton both served us great fried chicken and more.

 

 

Cafe d’Afrique

We were excited and delighted to welcome Faisel Pkesy and his Cafe a’Afrique back – here be the heart of Footscray.

And excellent food, too.

 

 

Cheezy Pizza

“Making Aussie pizzas better” is the motto of Cheezy Pizza in Yarraville.

And that’s precisely what they do.

Make ours a large American plus whatever.

 

 

Laksa King Kitchen

For several reasons, we do not favour the main Laksa King on Pin Oak Crescent in Flemington.

Yet we are returning regularly to the new branch office on Racecourse Road – particularly for the various chicken rice options.

 

 

Olive Oil & Butter

We are looking forward to the forthcoming provision of evening meals at Olive Oil & Butter in Yarraville.

In the meantime, it has become another much-loved CTS regular.

 

 

Karlaylisi

Hand-made noodles, cumin lamb and many other spicy delights – there is nothing not to love about Karlaylisi on Gordon Street in Footscray.

 

 

 

Second Ave Grocer

It’s gone from Altona Fresh to Second Ave Grocer – but we continue to love this place, which has become a big part of our weekly routines.

 

 

Ragusa

We enjoyed a number of swish meals this year – none better than that served to us at Ragusa in Williamstown.

Croatian joy on many plates!