Cool burgers; heaps of parking

1 Comment

 

Burger Freaks, 656 Somerville Road, Sunshine West. Phone: 0403 595 189

Cruise up the outer end of Somerville Road of a night and you’ll not find a lot open.

Just about all the many commercial operations of many kinds have shut up shop until tomorrow.

Sure, some of the freight places work way outside 9-to-5 routines.

But the tradie-style cafes on almost every block are most certainly not open.

But Burger Freaks is.

 

 

Roshan Altendorff has been running Burger Freaks for about three months, with the daytime trade all about the local, hungry workforce.

Come night-time, though, it’s all about burgers – and home delivery. Burger Freaks is on both Menulog and Uber.

But why sit at home – and gamble with the fickle travelling ability of burgers – when you can pay a visit?

The Burger Freaks dining area is as unadorned – and virulently non-hipster – as you’re likely to find.

It gets points from us for that – but it would all be for nowt if the food isn’t up to scratch.

It is.

 

 

The chips ($4) are good and hot.

The Mate (top photo) – with beef patty, cheese, caramelised onion, beetroot, bacon, lettuce and BBQ sauce – costs $10.50 or $14.50 with chips and a can of drink thrown in.

It’s beaut.

 

 

The California ($11.50, $15.50) – with beef patty, double cheese, double bacon, BBQ sauce and American mustard – is a bit more flashy.

But just as good.

These are both really admirable and enjoyable solid, no-fuss burgers with nicely charred and good-quality meat.

 

 

As well as burgers, this place sells a revolving range of frozen meals for $4.50 and $5.50 depending in size, as part of the UrCommunity – Feeding Australia Meal Deals project.

They run to curries, pasta, stews and the like.

Burger Freaks is open for evening dining every night except Mondays.

See the Burger Freaks website, including menu, here.

 

Vegan cafe shines

7 Comments

 

One For The Crow, 9 Commercial Street, Maidstone. Phone: 0420 275 747

One For The Crow is located in a rather sleepy strip of shops – other than a cafe, there’s dance and martial arts operations and a few others more anonymous.

Its neighbourhood – in and around Dobson reserve – is itself rather sleepy.

And certainly not known for commercial activity of any kind.

But the west – inner, outer, inbetweener – is all changing so fast, so why not residential Maidstone for a cafe?

One For The Crow is vegan – though we are very happy to see regular milk available for coffee purposes.

And it is very, very kid-friendly.

It’s a lovely place, with a modest plant nursery going at the front and a handful of outdoor tables.

For all its vegan-ness, our menu (see below) choices are the sort of thing found in cafes all over.

 

 

My friends chooses the Thai curry veg pie ($6).

It is, of course, a Ka Pie – and it goes down a treat.

She likes the pasta-pesto-spinach salad ($5), too.

Though she is firmly of the opinion a sprinkling of crumbled feta would make it even better.

 

 

My waffle dish ($16) is good.

It comes with house-made nutella, maple syrup, caramelised banana and soy ice-cream.

 

 

A most excellent soba noodle bowl ($16) – enjoyed on a previous, reconnaissance visit – rather more reflects One For The Crow’s vegan credentials.

It’s packed with marinated tofu, broccoli, cauliflower, sprouts, spinach, pickled daikon and kimchi, and dressed with a tahini-miso concoction.

Every mouthful is a delight.

 

 

Our coffees are fine, too.

One For The Crow appears to have quickly made itself an indispensable and treasured part of its community.

The locals have every reason to be stoked.

 

After-school Chinese BBQ

Leave a comment

 

Williams Landing Wok Wok BBQ and Chinese Cuisine, Shop 24B, Williams Landing Shopping Centre, 100 Overton Road, Williams Landing. Phone: 9972 5692

After perusing the Wok Wok menu, both while ordering and later at home, it’s easy to suspect this story will be doing the place something of an injustice.

So packed is the menu with wonderful Chinese food – especially of the seafood variety – that we suspect it most likely offers one of the really spectacular options for Chinese food in the western suburbs.

But when we visit, that’s not the path we take.

It’s after school; we have a 6pm appointment in Point Cook; we have time to kill; we are hungry.

And Wok Wok is open.

 

 

So we resort to our cheap ‘n’ cheerful default setting in such settings – the roast meats.

But, hey, that works just fine, too.

Because what better way to assess a Chinese place than its house-made BBQ birds of various kinds?

And, golly, what a fine time we have.

 

 

I doubt Wok Wok is a real-deal serious yum cha place, but there is a nice list of dumplings and “others”.

So as we really are hungry, we are happy to start with one of Bennie’ faves – a pair of steamed BBQ pork buns ($7).

They are hot and fresh, with a good and sticky filling.

Though even this good they will always be more favoured by son rather than father.

 

 

We take different yet overlapping routes to our consumption of the roast meats.

Bennie takes the two BBQ combination soup noodle ($14.50) pathway.

 

 

With it come his selections – roast duck and BBQ pork.

 

 

His dad, too, goes the double combination – BBQ pork and soya chicken – but this time with rice ($14.50).

 

 

I get a side bowl of chicken broth on request.

Both our meals have much in common …

The chicken broth/soup broth is hot, tasty, a bit salty (we like it like that) and peppery.

There’s good bok choy on hand to make us feel we’re covering the veg department despite eating sinful food.

And – most importantly – the meats are excellent.

The BBQ pork is a tad tough and chewy, but not enough to be a problem.

Wok Wok is handily located and appears to be on the ball.

 

Meal of the week No.42: Kensington Food Hall

13 Comments

 

One of these days, we’ll take Kensington Food Hall and its regular menu for a spin.

We were actually very close to doing so a few months back, but we were waylaid by a very different – and fine experience – at food truck just up Macaulay Road.

And we like the look of the vegan feasts KFH is running.

But tonight we’re here for the $10 Monday paella special.

Kensington Food Hall (520 Macaulay Road, Kensington. Phone:9078 5248) has taken over the premises formerly inhabited by Korean joint Frying Colours.

It’s been so long since we were in that eating house, that we can’t surmise about how different the new fit-out is.

It is, however, very gloomy (we arrange our own mobile lighting) – though it’s also a cheerful place, with the wall-to-wall ’70s/’80s hits struggling to penetrate the happy hubbub.

Now, when it comes to variations on the universal rice dish, we have our prejudices.

Biryani – oh yes!

Risotto?

No so much.

Paella?

Well, in the past that way has provided us with mostly disappointment.

So we are keeping our expectations well in check.

Happily, wonderfully, that turns out to be entirely unnecessary.

The Kensington Food Hall paella is a smashing winner.

Our serve-for-two is mildly, deftly seasoned with – I surmise – just the right hint of saffron.

It is brimming with seafood – shellfish and calamari – along with chicken and smoked sausage.

Wow – what a score for $10!

 

 

We are having such a fine time, we hesitate not about ordering churros ($12).

Served with two scoops of vanilla ice-cream and choc sauce, they are fresh, fat and fabulous.

We arrived soon after the start time of 5.30pm; when we leave about an hour later, the joint is rocking and very busy – the Monday night paella project is an obvious success.

So we suggest arriving early, as we did, or late.

 

Lebanese heaven

1 Comment

Tanoor Breakfast House, 1/69 Forsyth Road, Hoppers Crossing. Phone: 8360 3468

As the less established parts of Point Cook, Tarneit, Truganina and Williams Landing have become more so in recent years, a number of eating houses have opened in response to a demand for Indian food.

That has not been the case for those desiring Middle Eastern and/or the food of the eastern Mediterranean – until now.

Tanoor Breakfast House – don’t worry, it does lunch, too! – is here to make our day and maybe even our year.

It doesn’t serve full-blown Lebanese food as found at Riviera at Edgewater.

Instead, it serves (see menu below) a wonderful range of pizzas and pies (man’oush and man’oush calzone) right through to a Lebanese Big Breakfast and a Turkish Big Breakfast.

Best of all, for our tastes and wants and needs, it serves a wonderful line-up – under the heading Traditional Breakfast – of dips and the like served with accompaniments and house-made bread.

Oh yes!

This is the kind of thing for which CTS routinely travels to upper Sydney Road.

Now Tanoor Breakfast House has rendered those sometimes tedious and stressful traffic-light drives to Coburg superfluous – and we couldn’t be happier.

“Hummus b Lahme” comes with three components:

These still-warm and fresh-as housemade breads.

The full suite of salady and tart accessories – pickled turnip, cucumber and chillis; green olives; fresh mint, tomato and onion.

And – oh, the glory of it! – a generous bowl of smooth, fresh hummus, in the middle of which sits an equally generous serve of lamb mince studded with toasted pine nuts.

It all works and tastes like a dream, the sourness of the pickles complementing perfectly the sweetish sheep meat.

The pine nuts – with their unmistakable yet subtle flavour and characteristic soggy crunch – are the icing on the cake.

This is simply fabulous food.

It costs $10.

Which is frankly ridiculous, as it is tantamount to a light meal that could easily serve two.

The falafel plate ($12), with a slightly different configuration of bits and pieces, is just as good.

Just the turshi (pickled turnip) in terms of pickles.

And, this time, a wonderful wet-and-lemony tabouli and small bowl of tahini to join the hummus, bread and tomato.

The half a dozen falafel orbs are superbly fried, of mild flavour and quite delicate.

Our takeaway coffees are great.

Tanoor is open seven days a week from 6am to 3pm.

Meal of the week No.41: Victoria Hotel

2 Comments

 

The announcement that the Victoria Hotel was introducing a Tuesday curry night claimed our attention.

And to be honest, we’re not sure why – with so many very affordable and often excellent curry options close to the refurbished pub (43 Victoria Street, phone 8320 0315).

Nat and I surmised that it might have been because we had such a fine time during our initial visit to the Middle Footscray establishment.

That visit’s favourable impression having since been reinforced by favourable feedback from friends and readers who had visited the place.

As well, based again on our enjoyment of the food previously, maybe the pub’s curry operation – hopefully – would provide something above and beyond the offerings of the local curry shops.

Whatever – we’re up for it!

So how do we go?

Pretty good, actually.

We’re offered two curry packages – paneer and peas makhani or kadai chicken.

We both go chook.

The curry meal deals cost $18 and come with a good-size bowl of chicken curry, rice, a fistful of papadums and red onion slaw.

Kadai, also known as karahi, is a simple curry made with many of the expected spices and capsicum.

Ours is mild and quite tangy.

We like that the boneless chicken has seemingly been chargrilled before being wed to the gravy.

The rice and papadums are fine.

The red onion slaw?

A bit disappointing.

We have been looking forward to an alternative to the frequently served (elsewhere) hard nobs of commercial mango pickle.

Our red onion mix is OK, but I would’ve loved a bit more tartness and zing.

Putting aside the likes of dosas, biryanis and thalis, if you ordered the components of our meal for dinner just about anywhere in West Footscray, it’d cost the same $18 or more.

Greek delights in the autumn sun

1 Comment

 

Xenia Food Store, 202 Lygon Street, East Brunswick. Phone: 9191 7206

Outside the western suburbs, I can’t think of a foodie strip that is closer to the CTS heart than Lygon Street.

No, no – not the Lygon Street adjoining the Melbourne CBD.

We walk a fair whack of that thoroughfare every week while on kung fu duty.

Very, very rarely to we feel the urge to linger for eats purposes.

And, no, not the Lygon Street that runs north there past Melbourne Cemetery.

But the Lygon that narrows as it enters East Brunswick?

Oh, yes!

That be home, after all, to such previously covered delights as Teta Mona, Mankoush and Moroccan Deli-cacy – even if the latter is apparently entering times of change and new management.

 

 

So we are very happy to accept an invitation (see full disclosure below) to dine at Xenia Food Store, the luscious and intriguing FB pics of which we have been noticing with lust ever since it opened.

Those pictures have me primed for down home, home-style food of the kind not often found in restaurants.

So, as we take our seats at an outdoor table in the blazing Saturday sun, I am surprised by the menu’s listing of such familiar fare as saganaki, chicken skewers and lamb pitta.

But there is much else and our lunch desires this Saturday are simple.

 

 

So we go with the meze platter for two ($32) and are delighted.

Toasted pita bread, of course.

Two dips – a dill-perfumed tzatziki and a chunky eggplant number.

A couple of good stuffed vine leaves.

Fetta cheese.

Loukaniko – pork sausage.

Pickled octopus that is all the more enjoyable thanks to its chewiness.

Best of all – two koupes, more widely known as kibbeh.

They’re fantastic deep-fried torpedoes of bulghur wheat encasing a juicy mix of lamb, onion and seasonings.

 

 

Desserts?

Yes.

It’s overshadowed by the house-made halva ice-cream ($8.5).

This combo of vanilla ice-cream and crushed choc halva sounds like it could be a mishmash, but the outcome is divine in the way it combines both flavour strands.

Our cafe lattes are excellent.

See the Xenia Food Store website here.

(Consider The Sauce dined at Xenia Food Store as guests of the management and we did not pay for our meals. We ordered whatever we wanted. Xenia Food Store management neither sought nor was granted any input, oversight or pre-publication access to his story.)