CTS Western Suburbs Food Festival No.2: Sankranti wrap

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CTS Western Suburbs Food Festival 2: Sankranti, Sankranti, 250 Barkly Street, Footscray. Tuesday, June 20, 2017.

Well, the Sankranti crew really tuned it on for Consider The Sauce and guests for the second CTS Western Suburbs Food Festival event.

The food was fabulous.

 

 

So many thanks to Latha, Sree, Prasanth, Laya and the rest of their team – they did themselves proud.

The service was well-timed and the portion sizes just right for such a lengthy affair.

Among the many highlights were …

 

 

… succulent tandoori kebab meats, including beef (a first for many of us) and salmon.

Best of all … juicy, smoky chicken.

Oh my!

 

 

Manchow soup – how do they get such a massive, deep and – let it be said – meaty flavour from a vegetarian-based soup?

It remains a mystery!

(Chicken had been added but the base is meat-free, so the question remains legitimate …)

 

 

The curries were all fine, too, particularly the gonkura chicken with its tangy sorrel gravy.

Are they sprinkles – or hundreds and thousands?

Whatever – the topping of the “Sankranti special naan” variously bemused and delighted, usually at the same time.

 

 

The chutneys served with the mini-idlys were fresh and zesty.

 

 

Thanks to all who attended – I couldn’t have been happier.

 

MENU

Kebab platter – tandoori lamb, tandoori chicken, stone-cooked beef, fish tikka.

Spcial manchow soup.

Mini idly shots with assorted chutneys.

 

Three varieties of naan – garlic, sesame, Sankranti special naan.

Four varieties of Sankranti special curries:

Gutti vankay (stuffed eggplant).

Gonkura chicken (Sankranti’s signature dish).

Tomato dal.

Goan fish curry/beef saagwala.

Choice of one biryani – vegetable, chicken or goat.

 

Sankranti dessert platter:

Paan kulfi.

Mini-chocolate brownie.

Sticky date pudding

 

Climate for Change fundraiser at Fig & Walnut

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TO BOOK FOR THIS EVENT, GO HERE
CTS Western Suburbs Food Festival No.3: Climate for Change fundraiser,
Fig & Walnut, 11-13 Bellairs Avenue, Seddon. Phone: 0433 574 194
Date: Wednesday, July 19. Time: 6-10pm. Ticket price: $45.

 

Not all eateries, for any number of reasons, fit right with the regular CTS business plan for holding events.

One such is Fig & Walnut in Seddon.

When, while trying the new winter menu there, I put this to Vera, she took the words right out of my mouth.

“Let’s do a fundraiser!”

Truth is, I hadn’t thought much beyond sounding her out about such a project – the details were fuzzy in my mind.

But then she came up with a brilliant idea.

“Let’s do it for Katerina!”

Yes!

It all fits!

I met Katerina – and a whole bunch of other lovely, friendly and spirited people – while involved in the campaign, a few years back now, to save Footscray’s Dancing Dog building.

It was from her that I first learned about a forthcoming cool cafe soon to open in her Seddon neighbourhood – the joint that would be Fig & Walnut.

Back then, Katerina was working very hard on another project – an activist organisation called Climate for Change.

Since then, she and many other have built this into something really special – a righteous grass-roots group doing great work on behalf of our planet and our children.

You can read about their work here.

Climate for Change has just completed a mammoth fundraising exercise – but Vera and I are only too glad to do our bit in topping up that war chest.

We hope you will be, too.

We have tried to keep the ticket price for this event below what is commonly charged for many fundraisers.

At the same, time we hope that – after deduction of Vera’s generous costings and booking fees – to hand Katerina and her crew a handy chunk of change.

This will, we hope, be a grand occasion that will taste great, be a great opportunity to network and a gathering of old friends and new.

Vera and her crew will prepare for the evening a lavish vegan banquet that will include the following and much more:

  • Mediterranean paella
  • House-made vegan dips and breads
  • Amazing salads:
  • Ancient grains with garden herbs nuts and pomegranate
  • Mapled sweet potato and carrots with cumin, coriander
  • Roast eggplants and pumpkin with almond creme dressing
  • A variety of vegan antipasto
  • Chargrilled veggie salad with whipped tahini

Wine will be available by the glass, bottle and case under the auspices of Climate for Change’s Kook’s Labor of Love vino arrangements and glassware will be provided.

TO BOOK FOR THIS EVENT, GO HERE

CTS Western Suburbs Food Festival No.1: Searz wrap

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CTS Western Suburbs Food Festival No.1: Searz,  39 Challis Street, Newport

Tuesday, May 16, 2017.

For sure, I thought, most of the attendees at Searz would go for the bento of miso-braised baby back ribs.

I was wrong.

The ox-tail ravioli in a laksa broth won the day by a comfortable margin.

 

 

I was among those who enjoyed them – they were very, very fine.

As was everything else.

 

 

Thanks to Gopi and Joyce (in the kitchen) and Michael and Reyner (out front) for ensuring a lovely evening was enjoyed by all.

 

 

Thanks to all the various friends and regulars who fronted up for the first CTS event in about a year.

It was fun to be doing it again.

 

 

Thanks, too, to the half-dozen guests who’d probably never heard of Cosnider The Sauce but who – as Searz regulars – knew a very good thing when they saw it!

 

 

THE MENU

Sharing plate as starter
Panko crumbed oyster.
Cured salmon with wasabi pea puree.
Peking duck samosa with pickled cucumber.
Sweet baby corn soup with chervil oil

 

 

Main courses (choice of one)
Ox-tail ravioli in a laksa broth.
Miso-braised baby back ribs in a bento box.
Vegetarian biryani, raita, cauliflower pakora, mango chutney and papadum.

 

 

Desserts (alternate drop)
Katafi wrapped banana fritters with vanilla panacotta.
Mixed berry croustade wtih coconut icecream.

 

 

CTS Western Suburbs Food Festival 2: Sankranti

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TO BOOK FOR THIS EVENT, GO HERE.

CTS Western Suburbs Food Festival 2: Sankranti

 

Venue: Sankranti, 250 Barkly Street, Footscray.

Date: Tuesday, June 20, from 7pm.

Price: $30 per person (covers food only).

 

Indian restaurant Sankranti has quickly become a firm CTS favourite.

We are slowly working our way through a menu, one that contains lovely takes on familiar dishes as well as more than a few of the less familiar.

So we are very much looking forward to trying more of both at the CTS Western Suburbs Food Festival bash on Barkly Street.

Will you join us?

As with our first event, the menu for our second – niftily framed by the Sankranti crew – is a doozy.

 

MENU

Kebab platter – tandoori lamb, tandoori chicken, stone-cooked beef, fish tikka. Vegetarian options available.

Spcial manchow soup.

Mini idly shots with assorted chutneys.

 

Three varieties of naan – garlic, sesame, Sankranti special naan; half a piece each.

Four varieties of Sankranti special curries:

Gutti vankay (stuffed eggplant).

Gonkura chicken (Sankranti’s signature dish).

Tomato dal.

Goan fish curry/beef saagwala.

Choice of one biryani – vegetable, chicken or goat.

 

Sankranti dessert platter:

Paan kulfi.

Mini-chocolate brownie.

Chef’s special dessert.

 

TO BOOK FOR THIS EVENT, GO HERE.

 

CTS Western Suburbs Food Festival 1: Searz

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PLEASE NOTE: THIS EVENT HAS SOLD OUT.

CTS Western Suburbs Food Festival 1: Searz,

Searz, Tuesday, May 16, from 7pm.

Price: $30 per person.

Ticket price includes food but not beverages. There is a good chance management may have wines matched to the food available on the night.

Searz is not a big place, so seating is limited!

****

As described in our story launching the Consider The Sauce Western Suburbs Food Festival, a big part of making events a going concern is finding restaurateurs who are receptive to the idea.

In Gopi from Searz in Newport, I could not wish for a better partner.

Searz has become something of a regular for us – see stories here and here.

To my very great delight, when presented with the idea of co-hosting an event with CTS, Gopi’s eyes lit up.

My enthusiasm for this particular outing was already high but became much higher when he sent me the menu.

Check it out!

How good is it?

MENU

Sharing plate as starter


Panko crumbed oyster.
Cured salmon with wasabi pea puree.
Peking duck samosa with pickled cucumber.
Sweet baby corn soup with chervil oil

Main courses (choice of one)

Ox-tail ravioli in a laksa broth.

Miso braised baby back ribs in a bento box.

Vegetarian biryani, raita, cauliflower pakora, mango chutney and papadum.

 

Desserts (alternate drop


Katafi wrapped banana fritters with vanilla panacotta.
Mixed berry croustade wtih coconut icecream.