Strangeloves

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As Rob and I talk with the Strangeloves guys as they prepare that night’s curry feast, Bennie makes himself scarce – I subsequently find he’s found some friendly locals to thrash at checkers.

577 Mt Alexander Rd, Moonee Ponds. Phone: 9078 3574

We experienced vicariously the trials, tribulations and satisfactions as our buddy Kurt and his business partner Michael set up shop in the hospitality industry with their Moonee Ponds wine bar Stangeloves.

We made a few visits soon after hung they out their shingle.

But as its primary focus is booze, it’s struggled to find traction for son-and-dad food adventures.

Throughout, though, as the pair have worked hard at establishing themselves, they have hosted special events such as tastings, organised a modest food list of tapas-style items and made it clear to their customers that they’re welcome to order in fare from the many surrounding restaurants.

More recently, they’ve introduced $10 curry nights for Sunday evenings, the first two comprising Jamaican goat curry and beef Madras.

So it is that we venture to Strangeloves on a chilly and blustery evening with the splendid company of our next-door neighbour Rob, himself something of a veteran stalwart of western suburbs cheap eats.

Strangeloves occupies a stretch of Mt Alexander Rd just down the hill from Puckle St.

The neighbourhood is cluttered with a  diverse range of eateries, some of which shape as potential Consider The Sauce features, some of which don’t, and some – such as the swanky Greek joint Philhellene – we’d love to try when an occasion comes along that warrants that kind of expenditure.

As well as eateries, there are a number of nightclub-style bars that we presume cater to a much younger and raucous crowd than us.

It is into this environment that Michael and Kurt are trying to carve themselves a prosperous niche, and by all accounts slowly succeeding, though one should never under-estimate the hard slog that starting such a business can entail.

Michael tells me they envisaged their customer base would be an older crowd looking for a quiet, comfy and cosy place to have a drink and socialise.

To that end, they boast a cracking wine list, while Rob – who is partial to imbibing Scotch – gives a big thumbs up to the whiskey list. There’s also a small but very hip range of boutique beers.

Happily, the customer demographic has developed an unforeseen bonus aspect, in that it seems there are also quite a few  20-somethings who find such a place offers plenty.

As Rob and I talk with the Strangeloves guys as they prepare that night’s curry feast, Bennie makes himself scarce – I subsequently find he’s found some friendly locals to thrash at checkers.

Curry night at a wine bar? I keep my hopes and expectations firmly in neutral.

Unnecessarily, for it turns out Michael is a dab and experienced curry cook – and the tucker they turn on for us is top-notch and quite unlike anything any of us has eaten previously.

The white rice is studded with grains of its black sibling.

The spiced potatoes are beaut, with the onions almost becoming part of the gravy.

But the highlight is the pork curry.

This features belly pork and two kinds of bamboo – the crunchy strands of the preserved variety and the spud-like chunks of the smoked kind, which has a somewhat similar texture to the canned bamboo shoots we’re all familiar with from Chinese food.

Health food this is not, but the taste and textures impress us no end. The chilli rating is kinda high, but Bennie and I both moderate the effect by pushing several small red peppers to the side.

And at $10, we conclude this is a primo cheap eat of a thoroughly and delightfully distinctive kind.

All three of us love the pleasant and convivial couple of hours we spend at Strangeloves, and we suggest getting along to one of the Sunday curry nights  is a fine thing to plan on – before the boys move on to something else.

A warning though …

The streets around this stretch of Mt Alexander Rd are a minefield of parking restrictions ready to trap the unwary and the hasty.

So keen were we to chow down, that all three of us failed to notice the “permit holders only” signs on the side street in which we parked, costing us a $72 fine.

We were in good company – there were at least four other vehicles in he same short street similarly pinged!

For the latest curries and details of others special events, you can visit the Strangeloves website or check them out on Facebook.

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Fresh On Young

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34 Young St, Moonee Ponds. Phone 9375 3114


Young St is parallel to Puckle St, while Fresh On Young faces out on to the carpark adjacent Safeway.

This ain’t no supermarket – it may stock the likes of loo paper and laundry powder and so on, but not so that I’ve noticed.

On the other hand, nor is it a humble suburban fruit and vegie outfit. Nope, it’s more like a super-charged greengrocery.

In fact, the depth, breadth, colour and vitality of this outfit delivers much of the vibe of a visit to, say, Footscray market with very little of the jostling and hassles.

It’s a long building with a narrow street frontage, but it’s surprising how much they cram in there without ever engendering a cluttered or claustrophobic feel.

They have all the fresh fruit and vegies well covered, from staples to the more exotic, with specials to the front or outside.

The meats are all shrink-wrapped, but they cover a lot of bases there, too. We regularly pick up a six-pack of Italian pork sausages, which are as good as any we use for pasta sauces and seem more competitively priced than more specialist places. They even had goat when I dropped in a few weeks back.

The deli section down the end appears at first glance to be rather modest, but a look closer reveals they have all aspects of that covered, too.

There’s all the pasta, oils and vinegars and so you could want. I usually pick up some of the Motta or Lavazza coffee that’s on special, while down the front there’s also a pretty good selection of breads on hand – ranging from pide to sourdough.

There’s two checkout counters, one on either side at the front, and between them they can handle four shoppers at a time. I’ve always found the service quick and hassle-free.

Sadly, Fresh On Young is too far away from our Yarraville pad to be our regular one-stop grocery store. I wish!

Ripples Fish And Chips

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14 Margaret St, Moonee Ponds. Phone 9370 0800

I’ve grown quite fussy about my fish and chips. I can imagine a scenario or two wherein I might eat them takeaway-style. Maybe tossed from the fryer into one of those cardboard trays, thrown is a paper bag and then scarfed at an adjacent beach no more than a few minutes walk away.

But as for eating ’em after they’ve been wrapped in paper and toted home – well, no, we don’t do that no more. The result might have appeal for some, but for me by the time you get around to it, them fish an chips is steamed, rather than fried. Just like home-delivered Cantonese food – in fact, home-delivered food of most kinds, including pizza.

I’m also quite a fan of the new-school fish and chip joints (and burger enterprises) that are now scattered across Melbourne.

Let’s face it – this isn’t the kind of food that any of us wants to live on, or even eat regularly.

So when I indulge, I want it good and I don’t mind going the extra yards – and paying the odd extra dollar.

In all regards, Ripples – in a strip of eateries right across from the Moonee Ponds train station – hits the spot.

Inside, it’s all spotlessly clean and gleaming formica and chrome.

They do such things as grilled this and cajun that, but I’m not interested.

The coleslaw is your typical Aussie routine – that is, swimming in mayo – but less so than in your average chicken shop. It’s pretty good, actually, and the cabbage/carrot/onion combo is crunchy and pleasingly on the fresh side.

The chips are always hot and likewise crunchy.

A recent visit (21/8/10) for fish, chips, coleslaw, tartare sauce, can of coke clocked in at $14.10.

On his single visit, Bennie had his usual burger-with-the-lot-minus-egg, pronouncing it just fine.

And here’s the clincher – Ripples staff not only bring your meals to your table, they bring REAL cuttlery and REAL crockery with them.

In the new world of fish and chips, one in which the oil is presumably changed a lot more often than on a yearly basis, that’ll get my vote and my money every time.

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