BBQ blast in the west

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Smokehouse 101, 101 Rosamond Road, Maidstone. Phone: 9972 2622

The shopping strip on Rosamond Rd near the bowling club and approaching Highpoint has never particularly drawn the attention of Consider The Sauce – even when a couple of cafes opened up there about a year ago.

That all changes upon us learning that one of those joints is now operating as a BBQ place – we’re there within hours.

Mind you, as always with American-style food in Melbourne we keep our hopes and expectations in check.

Our optimism is hardly given a boost upon entering, perusing the menu and ordering.

Smokehouse 101 may be operating as a BBQ purveyor but to a significant degree it still looks and feel like a cafe, with only a single person – the boss – on the job.

Is this for real, we wonder?

Will the meat be any good?

Will the sides?

Are we on a fools’ errand?

 

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Bennie is impressed that the walls are widely plastered with covers and pages from vintage Phantom comics.

His dad hears on the sound system, among others, the Memphis Jug Band and Howlin’ Wolf.

As ever, we are a little wary of high prices for ribs (three kinds ranging in price from $28 to $35), so go for the brisket and pulled pork, $25 each with chips and salad.

When our meals arrive – and we have our first taste of the Smokehouse 101 goodies – we relax, enjoy and realise we’ve done real good.

 

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The plentiful chips are fine.

The meat is way better – as good as any we’ve had around town.

The brisket has its share of fat but is beaut – smoky and a mix a fall-apart tender and chewy.

The serve size is generous and good for the price.

The housemade sauce is not particularly spicy but has a nice tang to it that has a citrus feel and maybe even an Asian touch.

 

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Pulled pork is such a cliched part of the BBQ tradition, but we’ve found quite a few versions we’ve tried in Melbourne to be insipid and tasteless.

This one has porky flavour aplenty, though it does benefit from the addition of that same sauce.

It, too, is a good-sized serve – something the above photograph disguises somewhat.

 

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“Baked chilli beans” ($2.50, from the breakfast menu) do suitable duty as an accompaniment even if we’re pretty sure they come from a can, while two extra large commercial pickles ($2) are excellent.

We’ve been surprised and delighted by our dinner.

Smokehouse 101 is still in the transition from cafe to BBQ joint.

We’re told the menus we photograph (see below) will within days be replaced by new versions offering more depth and diversity of BBQ choices.

We like that this place has a casual vibe a long way removed from some of the trendier, ostensibly hipper BBQ places around town.

Ironically, in some ways that makes it more like the regular blue-collar BBQ places you might find in burgs throughout the US south.

We would, however, suggest replacing the non-memorable salad with coleslaw.

 

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As we very happily depart, we spy one of the only other two customers in the place getting to grips with a serve of ribs – though we don’t know what kind they are.

Oh boy, there’s a LOT of ribs on his plate!

And the gentleman concerned confesses he’ll be struggling to finish the job at hand.

 

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As we walk to the car, Bennie opines that the ribs deal we’ve just seen looks like it could do for two.

How about that?

That’s for us next time … which we suspect will be soonish.

Smokehouse 101 is still finding its feet, but we totally dig the idea of having a friendly, casual BBQ place right in our own neighbourhood.

This is one of those very rare times we are tempted to keep our mouths shut and not post on CTS in case the word gets out too quickly.

 

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Racecourse Road eats goss

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Chinese Spicy And Barbie Kitchen – far, far better known these days as I Love Dumplings – is one of the most popular eateries in the Racecourse Road neighbourhood.

It’s also one of the few that has a reputation and some cachet outside the west.

So it makes sense that the whole operation is on the move.

 

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The business will be moving into the refurbished former bank building a few doors along.

I’m pretty sure it was an ANZ, but there’s a NAB badge right there.

The fit-out looks to be well advanced and I’m told moving day will be in a couple of weeks.

The new venue will have a seating capacity of 120.

The existing ILD place will be stay “in the family”, to become in due course another eatery.

 

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Sitting adjacent to the bank building, the premises that once housed Chilli Padi Mamak Kopittam is now vacant.

But works are underway inside.

In due course, expect a branch of the popular Pacific Seafood BBQ House chain that is a star of Lonsdale Street, South Yarra and Richmond to be opening up.

 

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Meanwhile, Veggie Villa – which took over a shopfront what for many years housed a pretty decent Indian restaurant – seems to have found a handy niche on Racecourse Road, judging by the number of customers I see in there.

They’re not huge, numbers mind you, but seem enough to be going on with.

I’m prepared to give the joint another go.

But my sole visit came about because I really liked the sound of their smoked eggplant curry, which had no smoky flavour at all and in which the eggplant was cooked down to such an extent that it was basically just … gravy!

Reports, anyone?

Laughter amid the gloom in Altona

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Greek Orthodox Parish & Community – The Dormition of Our Lady, North Altona – launch day of their new church

It’s the launch party of the new Greek church on Millers Road and there’s a lot of people about.

A lot of happy, animated people.

It’s not raining – but it has been.

Leaden skies and sunshine are in an arm wrestle that ends in a draw.

 

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There is, however, a lot of dainty stepping around mud and puddles by people in high heels.

And even low heels.

 

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Antonio from Werribee and I bond immediately.

 

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I’m a bit bemused but not disturbed by the food on offer – corn, prawn skewers, falafel, fish and chips.

And lots of sweet treats.

Where’s the kebabs?

 

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The queue for the F&C looks way too long and tiresome.

So after a beaut corn cob I go for a $5 falafel sandwich. With tahini sauce and turshi, it’s excellent.

 

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I am unsurprised to run into emissaries of another western suburbs spiritual establishment.

 

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Anna, Vicki, Pat and Pam are manning the sweets stand with great aplomb and gaiety.

It’s from Pam that I learn the reason for the food – the church’s big day just happens to coincide with a Greek Orthodox fast day that dictates the non-consumption of meat or dairy products.

Yet there is beer on sale!

I buy a $10 tray of homemade, syrupy goodness to take home, with Pam throwing is a handful of Turkish delight cubes for good measure.

It’s my lucky day!

 

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After witnessing a punch-up in the queue for loukoumades – I take a $5 bunch of them home, too, and boy are they amazing! – I notice the crowd is thinning out and realise it’s time for me to do likewise.

Alfrieda Street eats goss

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So what’s happening on St Albans’ vibrant eats strip?

Well, I’m told a fire event has forced the temporary closure and refurbishment of Sunshine Charcoal Chicken.

Truth is, the place was looking rather tired so hopefully something good will come of their misfortune.

As I said recently to a CTS reader when discussing a similar business in Essendon, one of these days – with a little bit of tweaking and finessing – charcoal chicken shops will become the Next Big Thing.

 

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Alfrieda Street will soon have its own branch of French Baguette Cafe, the Footscray version of which is proving such a multifaceted hit.

 

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What was once home to the short-lived Charitable Vegetarian Restaurant quite recently came to house Sunrise.

In quick order that, too, has closed.

The lovely My from Phi Phi tells me the address is destined to house a new eatery with a broader outlook, one more attuned to the commercial realities of the neighbourhood.

 

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A new Alfrieda banh mi shop appears to have become  hit rather quickly.

 

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Meanwhile, I checked back into Phi Phi – after it all, it has been a long couple of weeks since I was last there – to make sure their roast meats are still superb.

The answer is: Yes!

Definitely my go-to place for this kind of food.

After talking with My, and all going to plan, Consider The Sauce and Phi Phi will co-host a CTS Feast there early in the new year.

 

Actually, better than A1

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a1ess21
 A1 Bakery, 18 Napier Street, Essendon. Phone: 9375 7734

After an initial visit – covered here – Consider The Sauce has been eager for a return adventure at A1 in Essendon.

Primarily to partake of one of the more unusual and intriguing options among the more substantial meal platters they offer – samke hara, which features “three flathead tails baked in a spicy tahini sauce”.

Today, it being that time of year when my very good mate Penny is making her annual visit to Melbourne from Wellington, is the day.

Truth is, on previous visits Penny and I have had some really fine face-to-face catch-ups – we talk by phone at least once a fortnight about everything under the sun – but rarely have we enjoyed a really fabulous meal.

I put the blame for that squarely on my own shoulders in the category of “trying too hard”.

Anyway, we rectify that today – and in spectacular fashion.

As it turns out, the samke hara is unavailable.

So boss man Gabby offers to put together for me (and Penny!) a combo set of shish tawook (chicken) and kafta skewers with all the bits and pieces.

The above spread costs us $24; not pictured are an extra salad and a basket containing plenty of zaatar, olives and a couple each of small rice-stuffed peppers and puff-style kibbeh.

The single-meat deals are priced at $14.50, so I’m not sure our price accurately reflects what it would cost to buy all items involved separately.

And Gaby is perfectly aware there’s a blogger in the house …

But add another $10 or even $20 and it would STILL be a bargain.

I know there’s a handful of places around town that do Lebanese food in more formal settings (and at significantly higher prices), but I find it extremely difficult to imagine their food could be any finer.

As I once said of another Lebanese establishment, in the world of Consider The Sauce, this is as good as food gets – at any price.

As our meal arrives at our table, our day gets even better …

 

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Placing bowls full of wonderful before us, Gaby sighs as he says: “This is when I miss being in Lebanon – all the small dishes!”

Then he introduces us to his mum, Sandra, she being responsible for much of the food we are about to inhale.

And, I’m sure, almost all its heart and soul!

For CTS – which has been known on occasion to mutter, “We revere cooks but chefs don’t impress us that much!” – this is akin to meeting royalty!

Everything we eat rocks our world …

Stuffed vine leaves with a lemony tang and rice still displaying a nice, nutty al dente feel.

Fresh, luscious dips, with the ultra-smoky eggplant number a taste sensation.

Tabouli and fattoush, fresh and zingy.

Two kinds of splendidly crunchy and salty green olives.

And the meat skewers – served at room temperature, juicy, tender, packed with flavour and having the killer chargrilled tang in abundance.

All of the above, of course, can have only one outcome – yes, some time early in the new year and all going as planned, A1 Essendon and Consider The Sauce will co-host the first CTS Feast for 2015.

 

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Not your average chicken shop

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Essendon Charcoal Chicken, 6 Napier Street, Essendon. Phone: 9078 3270

Consider The Sauce is told that business at Essendon Charcoal Chicken is way down ever since a certain AFL club uprooted and moved its training activities elsewhere.

That’s a shame, as right here on Napier Street and around the corner on Fletcher there’s a number eating establishment that look well worthy of exploration.

As is it is, I’m waylaid by Essendon Charcoal Chicken as I’m ostensibly on my way to lunch at an A1 place right across the road.

At first glance, this looks very much like just another charcoal chicken shop, right down to potato cakes in the bain marie.

Look just a little closer, though … and it’s clear there’s much more going on.

Lilydale free range chooks, for starters.

 

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A salad lineup that a whole heap more attractive than the gloopy coleslaw usually found in chicken shops.

 

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Roast spuds looking gorgeous and scented with rosemary and salt.

 

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Some great looking lamb going round and round above the charcoal, sharing that space with the poultry.

 

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And – finally – the chooks themselves, looking sensational and crusted with herbs.

My superb-looking lunch (pictured at top) of half a chicken, roast spuds and salad costs a very fine $12.90.

The chicken tastes just as good as it looks, though in truth the guts of the breast meat is dry.

Some gravy or condiments are needed here.

If anything, my sides are the highlight.

The spud chunks and divine and fall-apart tender.

The fresh, crunchy salad of all sorts of things is wonderfully dressed.

Chicken shop?

Salad?

Beautifully dressed?

Yes.

 

 

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A Good Thing for Buckley Street

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The retail premises that kicked off the CTS story about Buckley Street is, it turns out, destined for a more interesting and welcome future than the “convenience store” mentioned on the planning application led us to believe.

Thanks to CTS reader Zoe for providing this link to the website/magazine Food Service News.

According to the story, the Buckley Street shop is to become a Melbourne sibling for the Marrickville establishment known as Cornersmith.

Like the Sydney store/cafe, Rhubarb Wholefoods will be a “wholefoods store and vegetarian cafe”.

And an important element of the way Rhubarb operates will involve customers swapping their homegrown vegetables, fruit and more for cafe products.

A bartering business for the west – how cool is that?

Follow the progress of Rhubarb Wholefoods by “liking” their Facebook page.

CTS Feast No.10: Phat Milk – the wrap

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CTS Feast No.10: Brunch at Phat Milk, 208 Mt Alexander Road, Travancore. Phone: 9376 6643. Sunday, November 9, from 11am.

How good and enjoyable was this CTS Feast?

Well, for purely selfish reasons, I’d have to proclaim: “It was the best!”

You see, not only was this the first Feast in held in daylight hours and the first hosted by a cafe, it was also the smallest … well, OK the smallest since the very beginnings of the CTS Feast tradition.

And I know full well that organising and hosting a small number of people is significantly easier and less stressful than hosting a big bunch.

In this case, too, Bennie and I knew about half the guests already and enjoyed the heck out of getting to know those we didn’t.

As we arrived, the Phat Milk crew seemed to be embroiled in a frantic breakfast/brunch rush … but things soon seemed to settled down, and the timing of our massed arrival ended up seeming quite good.

Shaun, our main server, Rose, and the rest of the staff looked after us supremely well.

Bravo!

 

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As our brunch unfolded and the conversations ebbed and flowed, I realised that on top of all the many pluses of the CTS Feasts, they also provide a simply lovely and easy way for likeminded folks to mix and mingle and make new friends in a way that isn’t always that easy in other social settings.

So I was thrilled to see three guests – who had only met for the first time an hour or so earlier – swap details as the event wound down.

And Bennie and I even snagged – and feel very privileged to have done so – an invite for a homecooked Indian meal in Seddon from a lovely couple of regular CTS readers attending their first CTS event.

Wow!

 

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So many, many thanks to Alice, Nelio, Ankitha and Raj, Shamaila, Amanda, Chiara, Lisa, Julian and Christine for making this a wonderful occasion.

The food?

I thought it was outstanding.

 

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As on a previous visit, I went for the purple carrot and sweet potato latke with blueberry-cured salmon, quark and a poached egg.

It was a lot more filling than it looks here!

Most others also chose from the breakfast menu, with table’s dishes including …

 

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… a cauliflower omelette and …

 

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… baked eggs, as well as …

 

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… your more traditional, custom-selected breakfast fare.

(Swamp Thing? Gee, I wonder whose meal that could be?)

 

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Only two of us chose from the blackboard lunch menu (see below).

The entire CTS party “oohed” and “aahed” when Ankitha’s salt-and-pepper soft shell crab burger (pictured at top) arrived, while Raj’s garlic-and-thyme chicken cous cous salad also looked mighty fine.

Obviously, this event was a co-promotion between Phat Milk and CTS … but I really do dig this one-of-a-kind establishment and the people who run it.

They offer not just great food but also twinkle-eyed personality to go with it.

 

Phat Milk on Urbanspoon

 

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Knocked out in Williamstown

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Mezmez, 42 Ferguson Street, Williamstown. Phone: 9397 8804

When it was known as Plumm’s, 42 Ferguson Street was a quasi-regular for us – for breakfasts, lunches and even, IIRC, the odd dinner.

I think that between Plumm’s and Mezmez, there was another inhabitant of the address but I can’t recall its name.

Certainly, there has been a long period on non-use for the address before the recent opening of Mezmez.

Maybe that’s not a bad thing, with a view to dispelling “failed restaurant karma”.

Not that we’re suspicious or anything!

In terms of a fresh start, it’s also a fine thing the Mezmez crew has overhauled the room so that it bears little or no resemblance to what went before.

 

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There’s lots of wall tiles, lots of wood and a variety of different seating and eating configurations.

When we visit for Saturday lunch, the place is buzzing, there are happy people in abundance and staff are on the ball.

Mezmez is a sister restaurant of Pint Of Milk in Newport, so as you’d expect has many of the same cafe strengths going on.

But the new place looks and feels very different.

More to the point, outside some orthodox breakfast items, the Mezmez menu (see below) – especially the brunch and lunch lists – evinces a strong Turkish and Mediterranean feel.

And that’s mostly why we’re here and excited about it.

 

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We’re allocated a small wall-mounted table with tall stools towards the back of the room – and we’re happy about that.

Because we’re sitting right at the very spot where food leaves the kitchen and heads for the customers’ pleasure – so we get a good look, while we’re waiting for our meals, at what other folks have been ordering.

That ranges from breakfasts of the basic, toasted kind and the more ornate and decadent through to an “ancient grains” salad, panfried saganaki, crispy fried squid and preposterously fat lamb koftas.

IT ALL LOOKS FANTASTIC!

 

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Bennie chooses the buttermilk pancakes with sour cherries, toasted walnuts and halvah ice-cream ($18).

He’s happy enough, but reckons there’s too much sauce!

I grab a bite and am impressed.

Perhaps, at $18, a third pancake might not be too much to expect.

And perhaps he’s old enough and savvy enough to understand that just because his father lets him off the leash for a sugar hit doesn’t mean that’s going to be the best direction to head.

Because he’s frankly envious of my …

 

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… “mez platter” ($16) with its olives, dukkah, falafels, cauliflower fitters, dips and bread.

It’s all good or much better.

And I always admire any such dish that is constructed with such skill that all the players are in correct proportion so they all “run out” at the same happy conclusion to the meal.

That’s certainly the case here.

The outright stars, though, are the tightly-packed and fragrant falafels and sublime cauliflower fritters.

Wow!

Deep-fried yet ungreasy, they’re packed with flavour – and in the case of cauliflower, that always seems to me some kind of miracle.

That vegetable doesn’t have the most robust flavour characteristics yet often it seems to survive all sorts of cooking techniques.

The only faint quibble I have is wishing the dips had a bit more zing.

 

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As we’d awaited our meals, Bennie went close to toddlerhood regression and the throwing of a tantrum when he saw the blackboard words “Nutella Donuts” had been crossed out.

No problem, my friend – that is yesterday’s news so we’re good to go.

 

 

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Oh boy, this is awesomeness personified – and a bargain at $3.50.

Just so good – ultra gooey and divine.

And filling, even shared between the pair of us.

 

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Nor surprise, eh, that my $3.60 cafe latte is brilliant?

Williamstown locals have a new star to adore.

 

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Kebabs with a difference

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400 Degree Tandoor Grill, 888 Mount Alexander Road, Essendon.

 

Full moon, start of the weekend, not a care in the world, no alarm to be set for the morrow … the timing is right for a slightly cross-town drive in search of something mighty fine to eat.

We’re headed to Essendon and the 400 Degree truck, which is part of the ever-evolving and growing Melbourne food truck scene but which seems to be making a name for itself away from the usual congregating points and by doing festivals and the like.

We’ve heard good things about what they offer, most notably from our very good pal Nat Stockley.

(We learn, however, during a flurry of messages while we’re ordering and eating, that Nat’s experiences with this crew has thus far been restricted to their chicken tikka box, which he describes as “kind of like a biryani” … no matter!)

 

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There’s two happy blokes in the truck doing the food biz, and another out front playing a sort of meet-and-greet cum security role.

It being 10pm, this is pretty much opening time for these guys.

‘Round about midnight, the clientele no doubt increases in number and drunkenness, so security is probably a good idea.

We’re told, we presume somewhat jokingly, that the security even needs security.

I offer Bennie’s services at a discount but stir up little interest.

 

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Bennie goes the tandoori chicken wrap ($9.50).

He likes it a lot; it disappears in under five minutes.

It tastes good to me, too.

 

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I go the “9-hour” lamb ($9.50), and it, too, is a winner.

The shaved lamb is juicy and tasty.

I like the way the chilli sauce I have chosen mostly works its way down my wrap so the last few, delicious mouthfuls are the spiciest and sexiest of all.

Both our wraps are wrapped in pliable rotis that – along with the Indian-style fillings – really do set the 400 Degree products apart.

It’s been a fine feed.

As we drive home, we discuss the perhaps surprising fact that 400 Degree offers so little by way of extras … such as chips or samosas or curries of any kind.

We conclude that if they went down that path, they would end up being something other than a kebab truck with a difference.

Their simple approach works a treat.

Check out the 400 Degree website here.

 

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Mother Nora’s new adventure

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Saffron Kitchen, Laverton Community Hub, 95-105 Railway Avenue, Laverton. Phone: 8368 0177

That much-cherished institution, MiHUB Cafe in Werribee, is ceasing to exist as we know it.

The day after this story is published, the Synnot Street property that has housed this most admirable – and delicious! – community enterprise is to be auctioned, with the chances being it will become a medical centre of some sort.

So MiHUB’s future is way up in the air, with no new venue being yet found.

All is not lost, however, as the spirit is willing … besides, we’ve seen the MiHUB crew and their fare at the likes of the Indonesian Street Food Festival, and enjoyed that fare at a charity bash in Werribee.

So there are other ways of being!

In the meantime, one MiHUB’s leading lights, Mother Nora, has taken up a role at the new branch of Saffron Kitche, operating out of the Laverton Community Hub.

Where Nora goes, we follow … so it is that I rock up for a mid-week lunch.

Under the auspices of the Wyndham Community & Education Centre, Saffron Kitchen “will target training and employment pathway opportunities for local people including the long-term unemployed, people with a disability and people from new and emerging communities”.

It’s a simple place that offers simple, tasty and cheap vegetarian food.

 

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Each of my offerings – an eggy fried rice, a nice lentil-and-veg dish, glassy noodles with slithery mushrooms and gado gado with a beaut nutty sauce – are priced individually, but I snag a “combo” deal for $10.

My $3.50 cafe latte is excellent!

Laverton’s Saffron Kitchen is open 8am-4pm on week days.

 

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Frozen yogurt?

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Icebar frozen Yogurt, 105a Victoria Street, Seddon. Phone: 9689 1837

Friend 1 has spoken highly of the Icebear frozen yogurt.

Friend 2 demures, she being something of a sweet treats maven.

So we check it out for ourselves.

Bennie, it has to be said, is a lot keener about this than I.

Him being attracted by the dazzle, the self-serve dispensering and the array of toppings.

For old-school gelati guy me, some of the toppings – the chocolate bits and the nutty pieces – make sense.

But sour cola bottles and the like?

Or muesli?

Here’s how it works:

Choose your poison from the available flavours, fill a cone or cup as you see fit, top with toppings – also as you see fit.

The cones are big, and even the smallest cup would seem to be an invitation to over-indulgence.

I warn Bennie to try to keep it simple and not end up with an expensive mish-mash.

He ignores me, though not as spectacularly as he could.

 

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He gets apple pie and salted caramel, topped with choc coffee beans, apple pie coulis and lychee popping balls.

It costs $9.50.

He likes it OK.

I like the yogurty tang of the main ingredients, but also find them way too sweet.

 

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Two of the flavours are labelled “soft gelato”, so that’s how I roll to the tune of $5.40.

A modest excretion each of chocolate and hazelnut, topped with just a sprinkle of choc sprinkles and a couple of wafers.

Conservative, moi?

My dessert is enjoyable, but novelty value aside will never reside in my heart in the same way our beloved neighbourhood gelati joint does.

In the end, Bennie agrees.

Though we suspect there’ll many, many folks whose mileage will very much vary …

 

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Yumminess on Alfrieda

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Phi Phi Vietnamese & Chinese Restaurant, 28 Alfrieda Street, St Albans. Phone: 9366 5686

We’ve been here before … 28 Alfrieda Street, that is.

First as Just Good Food, then as Phuong Thao – and there was another incarnation in there along the way as well.

Such is the ebb and flow, the come and go of our foodie precincts.

The latest establishment to grace 28 Alfrieda is Phi Phi – and based on a beaut Sunday dinner, we think that is a fine thing indeed.

There’s a new fit-out and the staff are trying really hard and with much graciousness.

Phi Phi is a Vietnamese/Chinese place with a wide-ranging menu that takes in all you’d expect – seafood-based banquets right through to the most humble noodles and rice dishes.

The big ovens are still out back, so you can count on the roast meats still being the goods.

 

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When we visit, the place is fetchingly busy.

And we can think of no better testament to the place’s worthiness than the way complementary bowls of chicken soup are dispensed.

For two of our mains, we would have been very disappointed had we not got soup.

For another, it’s arrival was a pleasant surprise.

For the fourth, the chook soup addition was a shock and a big plus – now that’s class!

We don’t push any envelopes with what we order, but everything we have is good or much better.

 

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Hot and sour soup ($5) is far from being the hottest or sourest I’ve enjoyed, but it IS among the very best, so chock-full of pork, baby prawns, tofu, mushrooms and other goodies is it.

It’s fantastic!

 

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Soft-shell crab rice paper rolls ($7) and …

 

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… sashimi salmon rice paper rolls ($7) are both lovely, high-quality treats.

The crab taste, the fried-and-fishy tang of which can be off-putting to some, is nicely muted by the other protagonists.

In both cases, the rolls deliver fresh takes on the usual but nevertheless fit right in to the rice paper roll tradition.

 

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Fried won tons ($5) are just so good!

Obviously house-made, they are grease-free and plump with nicely seasoned minced pork.

 

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Hainanese chicken claypot ($11.50) comes with heaps of bok choy.

Its recipient is delighted to find the bottom rice has the desired, browned crunchiness!

 

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Of course, ordering Hainanese chicken rice in a non-Malaysian eatery is always a bit of punt – but can lead to nice twists.

In this case, the Phi Phi version ($10) comes with some non-Malay greenery.

The rice is good, too.

And as with the claypot rendition, the chicken is superb – beautifully cooked and tender, despite some of the pieces being quite dense, and expertly boned with not a deadly shard of nastiness in sight.

That I really, truly appreciate.

 

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Bennie goes for the salt and pepper pork ribs on tomato rice ($11), mainly because the lad is currently in a place where fried = good.

It’s all very nice, though I’ve had versions – be they pork, chicken, tofu, whatever – that have had more arresting zing in the seasoning department.

 

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One of our party goes real old-school by ordering beef with black bean sauce on rice ($12).

And why not?

We’re loving our dinner so much we confidently expect this, too, to be very good.

And so it is.

Like all the aforementioned mains, this comes with a bowl of chicken soup – not a usual move for a black bean-sauced dish and worthy of a “Bravo”!

 

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As we muse on our wonderful dinner, we count ourselves lucky that the food we like most is so affordable.

Our meal – including a can of soft drink and a durian smoothie – clocks in at a stupendously good $74 for four.

And that, in turn, has us reflecting on the fact our newly refurbished Yarraville pub has on its menu Singapore noodles priced at $26.

Yikes!

We’ll take Phi Phi any day.

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On an earlier reconnaissance visit, yours truly also went old-school with a serve of roast duck and soya chicken on rice.

 

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This $12 outing was also most enjoyable.

The meats were tender and expertly chopped, and the presence of not just soup but also ginger/garlic/oil mash and pickles made the dish memorable.

 

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Who wants to join the Greater Footscray Liberation Front?

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The recent post about Buckley Street – a walking tour thereof and commentary upon – drew many comments.

It also unloosened much curiosity and speculation about the Footscray, Middle Footscray, West Footscray, Tottenham, Seddon and Yarraville – and the seemingly flexible borders that separate them.

So this a follow-up post.

I am specially indebted to the sleuthing of CTS pal Juz.

I figure there’s folks around who may have a much more soli handle on this than I – perhaps at the Footscray Historical Society.

But I get a kick out of looking at this stuff anyway.

I hope you do, too!

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Wow!

The above map from 1870 – trackled down at the State Library – is of what is now Yarraville.

It talks of “very desirable” allotments in Stephen and Sussex streets – in Footscray South!

According to the wikipedia entry on Seddon, “The Original State Bank of Victoria in Charles Street, Seddon used to stamp its Bank Account passbooks as Footscray South Vic”.

However, wikipedia also maintains that “Seddon Post Office opened on 29 September 1908 and closed in 1976. Seddon West Post Office opened in 1924 and remains open”.

 

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The State Bank’s annual report from 1982 lists a Footscray South branch.

At Australian Surname Geneaology, there is reference to labourer Jack Rodney Lane living at 8 Hamilton Street, Footscray South in 1954.

Hamilton Street is, of course, part of modern day Seddon.

 

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On the other hand, in 1955 a Cadbury’s milk bar had struck a deal (above) with signwriting company Lewis & Skinner to “clean off and repaint” the shop’s pelmet. Thanks to Melissa for this one!

This family history site twice lists Pilgrim Street as being in Footscray South.

A final question: Will the headline of this post find the electronic gaze of the spooks focusing on Consider The Sauce?

I kinda hope so.

After all, spies gotta eat as well!

Williamstown eats goss

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At Williamstown Beach, the lovely property that until recently and for many years housed Sirens has the forlorn look of a failed business.

What it does not have is the look of dereliction or neglect.

Yet.

You’d think somebody would get in quickly before summer really gathers momentum.

 

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At Nelson Place, what was once Tai Hoong is now Fong’s Kitchen – though a section of the menu is labelled “Old Favourites From Tai Hoong”, so presumably there is a connection between old and new, family or otherwise.

The menu (see below) has a tight selection of Malaysian and Chinese selections, and definitely has some things I’d like to try.

 

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I like the look of the dark wood and minimalist cafe vibe, too.

But today I ordered the Hainanese chicken rice – after ascertaining a bowl of chicken broth was part of the deal – only to be told 30 minutes later that they’d only just commenced to start boiling the chook!

So I departed unfed, but will be back.

 

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A few doors along is the Advertiser Bar & Grill.

According to its Facebook page, it opened in early September – and yet is already undergoing a massive overhaul.

The story, according to a neighbouring trader, is that the joint was hit by a fire, insurance issues have been settled and they’re looking to reopen early next year.

 

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And a few doors along from there is the newly opened Williamstown branch of New York Minute.

Despite having a rather average time of it on our last visit to the Moonee Ponds place, we still have a soft spot for NYM so hope the new outlet is going great!

Reports, anyone?

 

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Footscray’s bleakest street?

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It’s a well-known if rarely utilised fact that you’ll always see more walking somewhere than by driving – or even pedaling.

So it is that I park and check out Buckley Street on foot for the first time in at least a decade.

Buckley between Nicholson and Victoria has remaining vestiges of earlier times, decades and uses.

But there’s a reason why it’s such an inhospitable stretch of street, and why there is little or no street life, and why the very little retail or business activity is heavily weighted towards tradies and the like.

That reason is traffic – lots and lots of traffic.

And lots of trucks.

The reason, in turn, for that is that this stretch of Buckley is a gateway, in one direction, to Sunshine, Geelong and Williamstown.

And in the other direction, it’s a gateway to Footscray Road and, less directly, Dynon Road.

All that traffic, and all those people in hurry, makes the intersection of Buckley and Victoria (above) one of the most accident-prone we know of.

Barely a week passes that we don’t see the aftermath of prangs, mostly caused we presume by cars and trucks barreling towards Melbourne having unpleasant interaction with those heading in the other direction and turning right into Victoria to go under the railway line.

Be careful here, folks!

But let’s go for a wander, hey? Down one side of Buckley and up the other?

 

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On the Seddon corner at Victoria, what was for a long time a Vietnamese pool hall is undergoing refurbishment that will see it reopened as a “convenience store”.

 

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The application posted in the window doesn’t generate much optimism that this will be good stuff for Consider The Sauce and its readers!

 

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A little further along, what seems like it was almost certainly a service station many decades ago is now home to West Suburban Taxis.

 

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It was unveiled as such by the then premier in 1995.

Heck, there must have been an election in the wind!

 

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Then comes a block or so of double-storey terrace houses, some done out nicely, some looking rather tatty.

I wonder who lives here.

 

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The business activity among these older properties ranges from electrical …

 

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… to the spiritual.

 

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Moving a bit further towards the CBD and we come across one of the very few newer structures on the street – a block of apartments.

 

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The empty, large block right next door could become home of even more apartments – if a buyer is ever found.

 

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From there, and before we cross Buckley and head back the other way, there’s a bus depot … and then the university.

 

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OK, heading back the way we came, but this time taking in the other side of the road …

The Belgravia Hotel is no more.

And nor is its colourful array of, um, “entertainment”.

This too is destined to be a site for apartments – and going by the sign, those plans do not include use of the existing structures.

 

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Next door, what was once the home of the Hot Shot pool hall and coffee emporium is uninhabited. We never made it in for a game or a taste.

 

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Moving past Paint Spot and across Albert Street …

 

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… what once housed an arts supplies outfit is now home to a recruitment agency …

 

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… while the arts supplies outfit itself has moved a few doors away to a more utilitarian property.

 

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Now we’re moving into spaces and places with which Bennie and I definitely have a shared history.

I once bought him a paint set at West Art Supplies.

And we spent a lot of time at the swimming pool.

It was nothing like the gleaming edifices to be found at Kensignton or Highpoint – rough concrete floors were all the go.

Rough, clammy concrete floors … but the place had a water slide and we liked it.

I presumed this property, too, had fallen into disuse – but I spot a pair of slippers through the frosted windows so walk around the side.

Surprise!

The whole place, including ancillary buildings, is now a Salvos aged-care establishment.

 

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The brick building next door, once home to child-care activities, is these days used by a handful of community service groups.

 

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And one of the rooms is, on the afternoon of my ambulatory inspection, being used for a grungy metal gig!

 

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Moving right along …

What was once a florist/garden/homewares business morphed at some stage, and briefly, into all of the above plus coffee and rudimentary eats.

And now it’s nothing at all.

 

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Next in line is another surprise – what was once a display home, now fallen into ruins and dereliction, has another, older house – also a complete wreck – behind it.

 

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The once-was-a-display-home still has floor plans with “sold” stickers on them!

 

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The cheap meat place is these days called More Meat.

We once shopped there quite regularly, and I know people who still do so.

 

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Moving closer to Victoria, there’s a Japanese bookshop with residence behind … which is right next door to …

 

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… a Chinese medicine place, which is right next door to …

 

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… another shopfront with, rather mysteriously, no signage and matting in the entire window space.

 

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Finally, right on the corner of Buckley and Victoria is the purveyor of all things canvas that seems to have been right there forever.

So is this stretch of Buckley … Footscray? Seddon? Both?

According to Google maps, it is both.

But I have a friend, a decades-long resident of Charles Street, who maintains the Buckley-as-boundary concept is a scam fostered by real estate agents eager to see more properties included in Seddon with a view to higher prices.

According to him, Charles Street was – and still is, in his opinion – the boundary between Footscray and Seddon.

Ripper Sri Lankan buffet: $15

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Chef Lanka, 50/B 217 Mickleham Road, Tullamarine. Phone: 9338 3839

This Chef Lanka is the youngest of three siblings – the others are in nearby Glenroy and the Melbourne CBD.

It’s a big, ritzy room with a raised area lined with many serving “chafing dishes”, the premises being sandwiched – so to speak – between a Subway outlet and a restaurant of the pizza-pasta-seafood-steaks variety.

Just up the road is fine Lebanese place done out in fast-food livery.

Only a few of those heated serving contraptions are in use for the Saturday lunch buffet – makes sense, as we are the only customers.

But there’s more than enough range for a grand lunch and the quality is high.

This is, in our estimation, very good Sri Lanka tucker.

(I’m a bit disappointed in the pics – they make the food look less good than is the case!)

 

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Two kinds of rice …

Fried rice that recognisably of Chinese derivation but somehow different – it’s plain wonderful.

Chicken biryani quite different from those we get from our fave West Footscray haunts – milder, sweeter thanks to the currants, but still real nice.

 

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Lamb curry with meat quite well done but of deep flavour that’s somewhat like the vinegary tang of a vindaloo. I’m told, however, that it’s nothing of the sort …

Devil Chicken – another dish of seemingly Chinese heritage. The battered meat is nicely chewy and the dish as a whole is very mild – this surprises us as it appear as though it may quite spicy-evil.

 

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Jackfruit curry that looks so unappetising that I give it a miss. At first glance, I take it to be made of overcooked fish cutlets!

A highlight – cashew curry, the nuts with just enough gravy and just enough softish crunch left in them.

 

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Spicy potatoes so very, very familiar from my workplace’s weekly, Friday curry runs to another fine Sri Lankan place just up the road apiece.

Another highlight – a super mix of carrot, broccoli and cauliflower done in coconut milk and crushed mustard seeds.

It’s very yummy!

 

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As well, on hand is an endless supply of pappadums and maldive fish, if you like ’em!

Chef Lanka has a mixed bag of buffet offers, depending on the days of the week and times of the day.

The lunch buffet we have dug costs $15 on Saturdays and Sundays.

The same deal costs $12 for lunch from Mondays through to Fridays.

On Friday, Saturday and Sunday nights, a $25 buffet is on offer – and we imagine this will be fabulous when we get around to trying it.

On those nights, all the many serving contraptions come into play – that’s a lot! – and so the food will be even more colourful and diverse, and perhaps even include a goodly dash of seafood.

There’s an extensive a la carte menu as well – including hoppers.

At dinner time Mondays through Thursdays there’s a superb thali-style deal I checked out on an earlier, solo reconnaissance visit.

 

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How’s this for $10.90?

The same lamb curry as in our lunch buffet, coconutty chick peas, coconutty and scrumptious okra, an oily but delicious mix of eggplant and potato, rice and pappadum.

Superb value!

The achaar I ordered separately out of curiosity. It was fresh and crunchy but I found the mustard oil flavour somewhat overpowering.

Check out the Chef Lanka website here.

 

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Mexican in Yarraville – it’s open!

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Village Cantina, 30 Ballarat Street, Yarraville. Phone: 9689 8000

 

SEE REVIEW HERE.

 

By the time I discover Village Cantina in Ballarat Street is up and running, it’s too late – I’ve already had an at-home dinner!

(Nothing flash – sourdough ciabatta toast topped with tomato slices and sardines …)

So this post is more your newsy story to alert readers to the opening and the subsequent rise village diversity.

We’ll no doubt be taking the menu for a test drive very soon and will write about the food then.

 

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The place is done out in colourful cantina style with some nicely cool art works in place.

They’re busy even just an hour after opening.

The compact menu doesn’t get in the least bit adventurous or weird – here you’ll get grilled corn, tacos, burritos, quesadillas, nachos and churros.

On the other hand, the tortillas are being supplied by El Cielo of Port Melbourne, so the quality should be there.

(See menu below.)

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Out back, there’s a three-table funky garden for chilling out purposes.

For opening hours, check out the Village Cantina Facebook page.

 

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Far out Flemo burger

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Streat, 307 Racecourse Road, Flemington. Phone: 9629 4222

Consider The Sauce has stuck its nose into Streat numerous times.

But such has long been our penchant for the spicier, more exotic and evolving available elsewhere on Racecourse Road that we’ve never stayed to partake.

And that’s despite the fact we know Streat is a commendably community-minded enterprise that works tirelessly to fight homelessness.

So I’m happy to be meeting long-time CTS supporter Daniel for lunch and to be doing so at Streat at his suggestion.

I am surprised, however, to lay eyes on the blackboard menu (see below).

My recollection is of a more diverse line-up including the likes of Korean fried chicken.

Today, we’re gazing at a menu that runs simply from breakfast to bagels and burgers.

Still … no problem!

Especially when our lunches arrive.

 

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My “Racecourse Rd” burger ($11, $12.50 with bacon) really is excellent in every way.

Maybe not quite a 10, but a 9 for sure.

Everything is proportionately spot on, expertly assembled and of high quality – the beefy patty, the dressings, the salady bits, the sauce, the cheese, the perfectly two-handed size.

The wire basket of chips ($3.50) is just as good – there’s precisely right number of them to complete a fine and finely priced lunch.

 

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Daniel goes with his regular choice here – the “Wellington St” ($12.50) with fried chicken with coleslaw, mayo, Sriracha, mayo and cheese.

This looks the goods, too.

The chicken chunk is very fat and, my pal tells me, crisply fried.

At his request, we also get a couple of small pots of Sriracha for chip-dipping purposes.

I’m glad I’ve finally hit the Streat – ya never know where the next perfect burger meal is coming from!

 

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Sunshine Mosque – a personal touch

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Open day at Sunshine Mosque, 618 Ballarat Road, Sunshine. Phone: 9363 8245

Consider The Sauce would like to believe our dismay and disgust at the recent weeks’ deliberately inflamed anti-Muslim hysteria is universal across the land.

Sadly, though, having read much in the press of all kinds, on social media and various websites – luckily I am pretty much completely out of the loop when it comes to talkback radio – I know that is simply not the case.

But while these events have been unfolding, a thought bubbled up: “Why have I never been to a mosque?”

At very much the same time, the Cyprus Turkish Community of Victoria started publicising its “everyone welcome” open day – and we are only too happy to accept the invitation.

Predictably and joyfully, our visit is a whole lot of fun, full of friendly people with big smiles.

And, of course, we have our fill of the food on hand.

 

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The cheese-and-spinach gozleme I enjoy is as good as it gets – hot of the hot plate, fresh and wonderful.

But the coolest event of the day has an unexpectedly personal note …

 

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We have been on the mosque grounds just a matter of minutes when I run into my Star Weekly colleague Yasemin.

I’m surprised to see her, and she I.

But we shouldn’t be … after all, I did know she’s a local; and she, in turn, knows of my foodie/multicultural adventurer persona.

Yasemin is very busy selling tickets for the kebab operation but we nevertheless squeeze in some conversation.

For me, this is the western suburbs one-degree of separation at splendid work and a valued opportunity to see a colleague with whom I have in the past year finessed numerous stories as something other than a reporter to my sub-editor.

And for Yasemin, I hope (!), it’s a chance to see me as something other than a cranky, demanding, nitpicking pedant – perhaps as an openminded foodie blogger with untold curiosity and as a father.

That latter description being, you’ll be unsurprised to learn, very much how I see and define myself these days.

This is Yasemin’s mosque.

I ask her if she pretty much grew up here.

Her answer is: “Yes!”

 

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After my savory appetite has been satisfied, I enjoy a super strong and sweet Turkish coffee with a deep-fried dessert called sam isi.

It’s filo pastry encasing semolina, and like so many treasured desserts from that part of the world, is sweet without being overly so.

 

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I stop and have a yarn with Tammy of Stylish Sisters.

Tammy refers to herself as a “convert”, her husband being Somalian.

And, yes, she knows all about our favourite Union Road destination.

I love the name of her business – in my opinion, which in this context is worth no doubt very, very little – many of the “sisters” do indeed have style to burn.

 

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Eventually, the presence at the event of a flagrantly mustachioed dude with a busy camera having been noted, Ekrem Fuldagli introduces himself to us.

Ekrem is the chairman of the Cyprus Turkish Islamic Community of Victoria.

It’s a busy day for a busy man, but he makes time to escort us into the mosque proper and patiently answer my questions.

Ekrem has been in the chairman role for about a year.

He tells me it’s a challenging but rewarding role, involving as it does issues and projects both within the mosque community and its interactions with the wider world.

He describes the mosque community as very mainstream and relationships with the neighbours as just fine

The domed mosque interior itself is truly beautiful and, yes, it has what I would call a “spiritual” vibe.

Ekrem tells me the dome itself has no religious significance.

Rather it is all about acoustics and the oration requirements of the pre-electricity and pre-amplification times.

Sadly, other commitments mean we are unable to linger for the scheduled Q&A session to which I have been eagerly looking.

Maybe next time!

 

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