Hyderabad Inn, 551 Barkly St, West Footscray. Phone: 9689 0998
PLEASE NOTE: ALL PLACES FOR THIS EVENT HAVE BEEN CLAIMED!!!
Consider The Sauce really likes Hyderabad Inn.
We’ve never had anything less than a swell meal there.
Somehow, though, the lovely Nagesh and his crew seem to remain something of a “best kept secret”.
So we are very happy to embrace his offer of a one-off feast for Consider The Sauce readers and followers.
Numbers are extremely limited.
There will be no charge for the food but attendees will be expected to pay for their own drinks beyond water.
The dinner will be on Wednesday, August 28, from 7.30pm.
And while there’s no onus on our guests to do anything but enjoy, I’m sure Nagesh would be rapt if some punters felt sufficiently inspired to pen some nice words at Urbanspoon or comment on the subsequent CTS story!
Here are the rules:
- First in, first served.
- There are 10 places only available. If you miss out – and most, I’m sure, will … stay tuned
- Fellow food bloggers welcome to apply but they will not be given preference.
- No more than two places to be claimed by any applicant, though “singles” will also be accepted.
To grab your place, send me an email telling me whether you want one or to places. The address is elsewhere on this site. Applying by commenting on this post will not work.
Before he nutted out the menu, I made three strong recommendations to Nagesh – no butter chicken, no lamb rogan josh and no tandoori chook!
Here is the menu he has devised for us:
Cream of tomato soup
Chicken tikka spring roll dosa
Paripu (South Indian & Srilankian style dal)
Vegetable Taka Tak
Chicken Do Payaaza
Amritsari Kulcha (most famous in Punjab & nobody serve in Melbourne)
Gulab Jamun with Ice cream
* No fee is being paid to Consider The Sauce for helping facilitate this event.