This place gives me the schnitz

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Schnitz, Highpoint.

Oh dear – there go our lunch plans.

We’re dropping off some garments for alteration at Highpoint.

I know there’s places to get this work done that aren’t at Highpoint but I’ll be darned if I can recall where they are.

So here we are.

The wait time is an hour – and the idea of leaving and then returning to the shopping centre has no appeal at all.

So we better make the most of Highpoint time, as best we’re able.

Sox top-up from Harris Scarfe.

Routine eye furniture maintenance and screw-tightening at Specsavers.

Lunch.

We’re faced with the same choices as ever; some we even like but none appeal muchly today.

So we try one of the newer places, Schnitz, which is situated on the lower level and not far from the cinemas.

It may specialise in schnitzels and parmas but the vibe is all cheerful franchise fast-food, and the lineup of wraps, rolls and plates fits right in with that.

 

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Bennie goes for the No.4 – American Dream – in roll form with a schnitzel with regular crumbs ($11.50), with the combo deal ($5.50) adding a small chips and a small fizzy drink.

Even while I’m still photographing my own meal, he’s enthusing: “The chips are really good, dad!”

He reckons his filled roll is good, with a nice chunk of nicely cooked chook, but he would’ve preferred the roll to be better toasted.

 

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I get the same chips with my schnitzel and coleslaw ($14.50 all up).

I disagree, very much so, on the chips front.

Look, I can handle some chicken salt.

BUT NOT THIS MUCH.

This is chicken salt overkill and renders my chips inedible.

My plain and modestly proportioned schnitzel is rather good, with lovely crumbs and surprisingly tasty and juicy meat.

The coleslaw is fantastic, especially for a fast-food joint in a shopping centre.

Context is everything, I guess.

It’s finely chopped winner, fresh and not dressed to the point of gloopiness.

There are worse places to tuck in at Highpoint; but there’s better ones, too.

Our vote for the best remains with Dumplings Plus and Guzman y Gomez.

8 thoughts on “This place gives me the schnitz

  1. Quite frankly I’m tired of seeing those chips, they never seem crisp enough and give me indigestion. Schnitz is over rated by many. Tried the Schnitzel/Parma at the Harts Hotel Footscray Kenny? They are doing good grub there and i rate the steak sanga very highly.

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  2. I do love their chips but maybe I like salt or someone was heavy on the shaker the day you went? I love their burgers too and yes the bun would be nice if it was toasted but all in all it is great food for a foodcourt!! P.S.. I also hate the ordeal of choosing foodcourt food! Blergh!

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    • Hello there, ivebean! Yeah, whoever it was def had a heavy hand. CTS posts always surprise me – I would not have thought a quickie post on a Highpoint franchise would’ve aroused so many comments or generated so much traffic, both here and on Facebook. Weird. 🙂

      Liked by 1 person

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