CTS Feast No.12: Curry Leaves

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To book for this event, click here.

Right from our first meal at Curry Leaves in Sunshine – there have been several since – I knew this was the sort of place and the sort of people I would love to feature in a Consider The Sauce Feast.

And so CTS Feast No.12 is up and running!

Here are the details:

CTS Feast No.12: Curry Leaves,
463 Ballarat Road, Sunshine. Phone: 8528 3876.
Date: Tuesday, August 11.Time: 7pm.

Cost: $20.

Menu

Entree platter
Pan roll
Stuffed roti
Fish cutlet
Fish pattie
(The above can be made vegetarian but I will need to give the restaurant 24 hours notice.)

Gotu kola (herbal soup of greens coconut milk).

Mains – choice of one.
Biriyani
Lampraris
Roti meal
String hoppers meal
Hoppers meal
String hoppers pilau
Kottu
(All the above can be prepared as vegetarian.)

Dessert platter
Curd and honey
Wattalappam (steamed coconut custard)
Caramel pudding
Choc biscuit pudding

Bennie and I are looking forward to seeing you there!

To book for this event, click here.

(Ticket income from this event is being split 50/50 between CTS and Curry Leaves.)

3 thoughts on “CTS Feast No.12: Curry Leaves

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