Random thoughts

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The post about my prostate cancer diagnosis was written and saved for several weeks before it was eventually published.

No harm done – but it was a mistake.

Whatever the reasons for my prevarication, when I eventually clicked on the “publish” button, the relief was immediate and substantial.

The responses from friends and readers – often they’re both! – was truly moving.

But beyond that, the act of writing and blogging and telling my story through Consider The Sauce has long been a big part of what makes this blog tick.

And – duh! – doing all of those thing should and will be important in helping me deal with the challenges of the now and the challenges ahead.

Of course, starting and then persevering with a blog or website is an act of outing, of making oneself a public figure.

But there are countless degrees of how much and how far individual bloggers are prepared or comfortable to go.

I hope we haven’t overdone the “selfie” aspect of blogging.

Nevertheless, I am entirely comfortable with how CTS has become – on top of everything else – a sort-of family album for Bennie and myself.

Earlier this year, while attending a media event involving other bloggers and journalists of various kinds, I was rather brusquely instructed by another Melbourne food blogger: “No photos!”

Fair enough; it was a request with which I was happy to comply.

Once a blogger steps out beyond strictly online realms, the ability to retain such control and oversight lessens.

In the early days of the CTS Feasts – when the food was free, numbers were restricted and applications were by email – I could have vetted the applicants and discarded anyone with whom I was uncomfortable.

No that I ever did!

These days, the Feasts are commercial enterprises or – in the case of fund-raisers – effectively so.

There may be some way of vetoing applicants through the trybooking website.

But again, I’ve never felt the need to discover if that is the case.

I count myself lucky that I’ve had only a couple of readers who have wished to leave comments I was not prepared to have published.

In those cases, a bit of email argy bargy ensued but that was as far as it went.

Long may such a profound absence of ill-will and trolling continue!

Since its earliest days, CTS has patiently, slowly built up a significant base of email subscribers and Facebook “likes”.

I don’t take such commitments by readers lightly – in fact, I treasure them immensely!

So when, as inevitably happens, people choose to pull the plug – so to speak – on CTS, it hurts.

No that there’s ever massed unsubscribings or anything like that.

It’s more a matter of four or five steps forward then one step backwards.

And I understand.

Like everyone else, I regularly find myself “unsubscribing” or “unliking” blogs or pages that no longer serve my purposes.

But one thing I have noticed is this:

The number of email subscribers or Facebook “likes” regularly takes a small dip when I post about something like a community festival.

Or post a think piece or rumination about – oh, I don’t know – paid parking in Yarraville or mobile phone hassles.

So I understand why people expecting a Melbourne food blog to concern itself only with reviews of restaurants and cafes do, sometimes, eventually say “seeya later, CTS!”

I hope the many for whom CTS is a “keeper” come what may will be happy to know those departures will never, ever alter the CTS approach.

It’s taken me a long time to learn that the raw numbers data provided by WordPress – daily, weekly, monthly, yearly tallies of page views and visitors – tells only part of the story.

Likewise with the comments that I love so much and to which I so avidly reply.

For starters, no doubt many of my email subscribers choose to read new posts as emails without clicking through to CTS itself, thus not showing up on the WordPress stats.

And just because readers choose not to comment doesn’t mean they are not engaging with – and moved by – CTS in their own way.

I love them anyway!

Can anyone guess the famed late-night Melbourne diner at which the photo at top was taken? Hint: It’s not in the west!

Racecourse Road eats goss

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Chinese Spicy And Barbie Kitchen – far, far better known these days as I Love Dumplings – is one of the most popular eateries in the Racecourse Road neighbourhood.

It’s also one of the few that has a reputation and some cachet outside the west.

So it makes sense that the whole operation is on the move.

 

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The business will be moving into the refurbished former bank building a few doors along.

I’m pretty sure it was an ANZ, but there’s a NAB badge right there.

The fit-out looks to be well advanced and I’m told moving day will be in a couple of weeks.

The new venue will have a seating capacity of 120.

The existing ILD place will be stay “in the family”, to become in due course another eatery.

 

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Sitting adjacent to the bank building, the premises that once housed Chilli Padi Mamak Kopittam is now vacant.

But works are underway inside.

In due course, expect a branch of the popular Pacific Seafood BBQ House chain that is a star of Lonsdale Street, South Yarra and Richmond to be opening up.

 

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Meanwhile, Veggie Villa – which took over a shopfront what for many years housed a pretty decent Indian restaurant – seems to have found a handy niche on Racecourse Road, judging by the number of customers I see in there.

They’re not huge, numbers mind you, but seem enough to be going on with.

I’m prepared to give the joint another go.

But my sole visit came about because I really liked the sound of their smoked eggplant curry, which had no smoky flavour at all and in which the eggplant was cooked down to such an extent that it was basically just … gravy!

Reports, anyone?

Laughter amid the gloom in Altona

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Greek Orthodox Parish & Community – The Dormition of Our Lady, North Altona – launch day of their new church

It’s the launch party of the new Greek church on Millers Road and there’s a lot of people about.

A lot of happy, animated people.

It’s not raining – but it has been.

Leaden skies and sunshine are in an arm wrestle that ends in a draw.

 

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There is, however, a lot of dainty stepping around mud and puddles by people in high heels.

And even low heels.

 

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Antonio from Werribee and I bond immediately.

 

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I’m a bit bemused but not disturbed by the food on offer – corn, prawn skewers, falafel, fish and chips.

And lots of sweet treats.

Where’s the kebabs?

 

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The queue for the F&C looks way too long and tiresome.

So after a beaut corn cob I go for a $5 falafel sandwich. With tahini sauce and turshi, it’s excellent.

 

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I am unsurprised to run into emissaries of another western suburbs spiritual establishment.

 

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Anna, Vicki, Pat and Pam are manning the sweets stand with great aplomb and gaiety.

It’s from Pam that I learn the reason for the food – the church’s big day just happens to coincide with a Greek Orthodox fast day that dictates the non-consumption of meat or dairy products.

Yet there is beer on sale!

I buy a $10 tray of homemade, syrupy goodness to take home, with Pam throwing is a handful of Turkish delight cubes for good measure.

It’s my lucky day!

 

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After witnessing a punch-up in the queue for loukoumades – I take a $5 bunch of them home, too, and boy are they amazing! – I notice the crowd is thinning out and realise it’s time for me to do likewise.

Alfrieda Street eats goss

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So what’s happening on St Albans’ vibrant eats strip?

Well, I’m told a fire event has forced the temporary closure and refurbishment of Sunshine Charcoal Chicken.

Truth is, the place was looking rather tired so hopefully something good will come of their misfortune.

As I said recently to a CTS reader when discussing a similar business in Essendon, one of these days – with a little bit of tweaking and finessing – charcoal chicken shops will become the Next Big Thing.

 

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Alfrieda Street will soon have its own branch of French Baguette Cafe, the Footscray version of which is proving such a multifaceted hit.

 

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What was once home to the short-lived Charitable Vegetarian Restaurant quite recently came to house Sunrise.

In quick order that, too, has closed.

The lovely My from Phi Phi tells me the address is destined to house a new eatery with a broader outlook, one more attuned to the commercial realities of the neighbourhood.

 

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A new Alfrieda banh mi shop appears to have become  hit rather quickly.

 

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Meanwhile, I checked back into Phi Phi – after it all, it has been a long couple of weeks since I was last there – to make sure their roast meats are still superb.

The answer is: Yes!

Definitely my go-to place for this kind of food.

After talking with My, and all going to plan, Consider The Sauce and Phi Phi will co-host a CTS Feast there early in the new year.

 

Actually, better than A1

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a1ess21
 A1 Bakery, 18 Napier Street, Essendon. Phone: 9375 7734

After an initial visit – covered here – Consider The Sauce has been eager for a return adventure at A1 in Essendon.

Primarily to partake of one of the more unusual and intriguing options among the more substantial meal platters they offer – samke hara, which features “three flathead tails baked in a spicy tahini sauce”.

Today, it being that time of year when my very good mate Penny is making her annual visit to Melbourne from Wellington, is the day.

Truth is, on previous visits Penny and I have had some really fine face-to-face catch-ups – we talk by phone at least once a fortnight about everything under the sun – but rarely have we enjoyed a really fabulous meal.

I put the blame for that squarely on my own shoulders in the category of “trying too hard”.

Anyway, we rectify that today – and in spectacular fashion.

As it turns out, the samke hara is unavailable.

So boss man Gabby offers to put together for me (and Penny!) a combo set of shish tawook (chicken) and kafta skewers with all the bits and pieces.

The above spread costs us $24; not pictured are an extra salad and a basket containing plenty of zaatar, olives and a couple each of small rice-stuffed peppers and puff-style kibbeh.

The single-meat deals are priced at $14.50, so I’m not sure our price accurately reflects what it would cost to buy all items involved separately.

And Gaby is perfectly aware there’s a blogger in the house …

But add another $10 or even $20 and it would STILL be a bargain.

I know there’s a handful of places around town that do Lebanese food in more formal settings (and at significantly higher prices), but I find it extremely difficult to imagine their food could be any finer.

As I once said of another Lebanese establishment, in the world of Consider The Sauce, this is as good as food gets – at any price.

As our meal arrives at our table, our day gets even better …

 

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Placing bowls full of wonderful before us, Gaby sighs as he says: “This is when I miss being in Lebanon – all the small dishes!”

Then he introduces us to his mum, Sandra, she being responsible for much of the food we are about to inhale.

And, I’m sure, almost all its heart and soul!

For CTS – which has been known on occasion to mutter, “We revere cooks but chefs don’t impress us that much!” – this is akin to meeting royalty!

Everything we eat rocks our world …

Stuffed vine leaves with a lemony tang and rice still displaying a nice, nutty al dente feel.

Fresh, luscious dips, with the ultra-smoky eggplant number a taste sensation.

Tabouli and fattoush, fresh and zingy.

Two kinds of splendidly crunchy and salty green olives.

And the meat skewers – served at room temperature, juicy, tender, packed with flavour and having the killer chargrilled tang in abundance.

All of the above, of course, can have only one outcome – yes, some time early in the new year and all going as planned, A1 Essendon and Consider The Sauce will co-host the first CTS Feast for 2015.

 

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Not your average chicken shop

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Essendon Charcoal Chicken, 6 Napier Street, Essendon. Phone: 9078 3270

Consider The Sauce is told that business at Essendon Charcoal Chicken is way down ever since a certain AFL club uprooted and moved its training activities elsewhere.

That’s a shame, as right here on Napier Street and around the corner on Fletcher there’s a number eating establishment that look well worthy of exploration.

As is it is, I’m waylaid by Essendon Charcoal Chicken as I’m ostensibly on my way to lunch at an A1 place right across the road.

At first glance, this looks very much like just another charcoal chicken shop, right down to potato cakes in the bain marie.

Look just a little closer, though … and it’s clear there’s much more going on.

Lilydale free range chooks, for starters.

 

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A salad lineup that a whole heap more attractive than the gloopy coleslaw usually found in chicken shops.

 

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Roast spuds looking gorgeous and scented with rosemary and salt.

 

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Some great looking lamb going round and round above the charcoal, sharing that space with the poultry.

 

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And – finally – the chooks themselves, looking sensational and crusted with herbs.

My superb-looking lunch (pictured at top) of half a chicken, roast spuds and salad costs a very fine $12.90.

The chicken tastes just as good as it looks, though in truth the guts of the breast meat is dry.

Some gravy or condiments are needed here.

If anything, my sides are the highlight.

The spud chunks and divine and fall-apart tender.

The fresh, crunchy salad of all sorts of things is wonderfully dressed.

Chicken shop?

Salad?

Beautifully dressed?

Yes.

 

 

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A Good Thing for Buckley Street

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The retail premises that kicked off the CTS story about Buckley Street is, it turns out, destined for a more interesting and welcome future than the “convenience store” mentioned on the planning application led us to believe.

Thanks to CTS reader Zoe for providing this link to the website/magazine Food Service News.

According to the story, the Buckley Street shop is to become a Melbourne sibling for the Marrickville establishment known as Cornersmith.

Like the Sydney store/cafe, Rhubarb Wholefoods will be a “wholefoods store and vegetarian cafe”.

And an important element of the way Rhubarb operates will involve customers swapping their homegrown vegetables, fruit and more for cafe products.

A bartering business for the west – how cool is that?

Follow the progress of Rhubarb Wholefoods by “liking” their Facebook page.

CTS Feast No.10: Phat Milk – the wrap

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CTS Feast No.10: Brunch at Phat Milk, 208 Mt Alexander Road, Travancore. Phone: 9376 6643. Sunday, November 9, from 11am.

How good and enjoyable was this CTS Feast?

Well, for purely selfish reasons, I’d have to proclaim: “It was the best!”

You see, not only was this the first Feast in held in daylight hours and the first hosted by a cafe, it was also the smallest … well, OK the smallest since the very beginnings of the CTS Feast tradition.

And I know full well that organising and hosting a small number of people is significantly easier and less stressful than hosting a big bunch.

In this case, too, Bennie and I knew about half the guests already and enjoyed the heck out of getting to know those we didn’t.

As we arrived, the Phat Milk crew seemed to be embroiled in a frantic breakfast/brunch rush … but things soon seemed to settled down, and the timing of our massed arrival ended up seeming quite good.

Shaun, our main server, Rose, and the rest of the staff looked after us supremely well.

Bravo!

 

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As our brunch unfolded and the conversations ebbed and flowed, I realised that on top of all the many pluses of the CTS Feasts, they also provide a simply lovely and easy way for likeminded folks to mix and mingle and make new friends in a way that isn’t always that easy in other social settings.

So I was thrilled to see three guests – who had only met for the first time an hour or so earlier – swap details as the event wound down.

And Bennie and I even snagged – and feel very privileged to have done so – an invite for a homecooked Indian meal in Seddon from a lovely couple of regular CTS readers attending their first CTS event.

Wow!

 

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So many, many thanks to Alice, Nelio, Ankitha and Raj, Shamaila, Amanda, Chiara, Lisa, Julian and Christine for making this a wonderful occasion.

The food?

I thought it was outstanding.

 

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As on a previous visit, I went for the purple carrot and sweet potato latke with blueberry-cured salmon, quark and a poached egg.

It was a lot more filling than it looks here!

Most others also chose from the breakfast menu, with table’s dishes including …

 

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… a cauliflower omelette and …

 

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… baked eggs, as well as …

 

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… your more traditional, custom-selected breakfast fare.

(Swamp Thing? Gee, I wonder whose meal that could be?)

 

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Only two of us chose from the blackboard lunch menu (see below).

The entire CTS party “oohed” and “aahed” when Ankitha’s salt-and-pepper soft shell crab burger (pictured at top) arrived, while Raj’s garlic-and-thyme chicken cous cous salad also looked mighty fine.

Obviously, this event was a co-promotion between Phat Milk and CTS … but I really do dig this one-of-a-kind establishment and the people who run it.

They offer not just great food but also twinkle-eyed personality to go with it.

 

Phat Milk on Urbanspoon

 

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Knocked out in Williamstown

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Mezmez, 42 Ferguson Street, Williamstown. Phone: 9397 8804

When it was known as Plumm’s, 42 Ferguson Street was a quasi-regular for us – for breakfasts, lunches and even, IIRC, the odd dinner.

I think that between Plumm’s and Mezmez, there was another inhabitant of the address but I can’t recall its name.

Certainly, there has been a long period on non-use for the address before the recent opening of Mezmez.

Maybe that’s not a bad thing, with a view to dispelling “failed restaurant karma”.

Not that we’re suspicious or anything!

In terms of a fresh start, it’s also a fine thing the Mezmez crew has overhauled the room so that it bears little or no resemblance to what went before.

 

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There’s lots of wall tiles, lots of wood and a variety of different seating and eating configurations.

When we visit for Saturday lunch, the place is buzzing, there are happy people in abundance and staff are on the ball.

Mezmez is a sister restaurant of Pint Of Milk in Newport, so as you’d expect has many of the same cafe strengths going on.

But the new place looks and feels very different.

More to the point, outside some orthodox breakfast items, the Mezmez menu (see below) – especially the brunch and lunch lists – evinces a strong Turkish and Mediterranean feel.

And that’s mostly why we’re here and excited about it.

 

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We’re allocated a small wall-mounted table with tall stools towards the back of the room – and we’re happy about that.

Because we’re sitting right at the very spot where food leaves the kitchen and heads for the customers’ pleasure – so we get a good look, while we’re waiting for our meals, at what other folks have been ordering.

That ranges from breakfasts of the basic, toasted kind and the more ornate and decadent through to an “ancient grains” salad, panfried saganaki, crispy fried squid and preposterously fat lamb koftas.

IT ALL LOOKS FANTASTIC!

 

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Bennie chooses the buttermilk pancakes with sour cherries, toasted walnuts and halvah ice-cream ($18).

He’s happy enough, but reckons there’s too much sauce!

I grab a bite and am impressed.

Perhaps, at $18, a third pancake might not be too much to expect.

And perhaps he’s old enough and savvy enough to understand that just because his father lets him off the leash for a sugar hit doesn’t mean that’s going to be the best direction to head.

Because he’s frankly envious of my …

 

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… “mez platter” ($16) with its olives, dukkah, falafels, cauliflower fitters, dips and bread.

It’s all good or much better.

And I always admire any such dish that is constructed with such skill that all the players are in correct proportion so they all “run out” at the same happy conclusion to the meal.

That’s certainly the case here.

The outright stars, though, are the tightly-packed and fragrant falafels and sublime cauliflower fritters.

Wow!

Deep-fried yet ungreasy, they’re packed with flavour – and in the case of cauliflower, that always seems to me some kind of miracle.

That vegetable doesn’t have the most robust flavour characteristics yet often it seems to survive all sorts of cooking techniques.

The only faint quibble I have is wishing the dips had a bit more zing.

 

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As we’d awaited our meals, Bennie went close to toddlerhood regression and the throwing of a tantrum when he saw the blackboard words “Nutella Donuts” had been crossed out.

No problem, my friend – that is yesterday’s news so we’re good to go.

 

 

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Oh boy, this is awesomeness personified – and a bargain at $3.50.

Just so good – ultra gooey and divine.

And filling, even shared between the pair of us.

 

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Nor surprise, eh, that my $3.60 cafe latte is brilliant?

Williamstown locals have a new star to adore.

 

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Kebabs with a difference

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400 Degree Tandoor Grill, 888 Mount Alexander Road, Essendon.

 

Full moon, start of the weekend, not a care in the world, no alarm to be set for the morrow … the timing is right for a slightly cross-town drive in search of something mighty fine to eat.

We’re headed to Essendon and the 400 Degree truck, which is part of the ever-evolving and growing Melbourne food truck scene but which seems to be making a name for itself away from the usual congregating points and by doing festivals and the like.

We’ve heard good things about what they offer, most notably from our very good pal Nat Stockley.

(We learn, however, during a flurry of messages while we’re ordering and eating, that Nat’s experiences with this crew has thus far been restricted to their chicken tikka box, which he describes as “kind of like a biryani” … no matter!)

 

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There’s two happy blokes in the truck doing the food biz, and another out front playing a sort of meet-and-greet cum security role.

It being 10pm, this is pretty much opening time for these guys.

‘Round about midnight, the clientele no doubt increases in number and drunkenness, so security is probably a good idea.

We’re told, we presume somewhat jokingly, that the security even needs security.

I offer Bennie’s services at a discount but stir up little interest.

 

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Bennie goes the tandoori chicken wrap ($9.50).

He likes it a lot; it disappears in under five minutes.

It tastes good to me, too.

 

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I go the “9-hour” lamb ($9.50), and it, too, is a winner.

The shaved lamb is juicy and tasty.

I like the way the chilli sauce I have chosen mostly works its way down my wrap so the last few, delicious mouthfuls are the spiciest and sexiest of all.

Both our wraps are wrapped in pliable rotis that – along with the Indian-style fillings – really do set the 400 Degree products apart.

It’s been a fine feed.

As we drive home, we discuss the perhaps surprising fact that 400 Degree offers so little by way of extras … such as chips or samosas or curries of any kind.

We conclude that if they went down that path, they would end up being something other than a kebab truck with a difference.

Their simple approach works a treat.

Check out the 400 Degree website here.

 

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Mother Nora’s new adventure

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Saffron Kitchen, Laverton Community Hub, 95-105 Railway Avenue, Laverton. Phone: 8368 0177

That much-cherished institution, MiHUB Cafe in Werribee, is ceasing to exist as we know it.

The day after this story is published, the Synnot Street property that has housed this most admirable – and delicious! – community enterprise is to be auctioned, with the chances being it will become a medical centre of some sort.

So MiHUB’s future is way up in the air, with no new venue being yet found.

All is not lost, however, as the spirit is willing … besides, we’ve seen the MiHUB crew and their fare at the likes of the Indonesian Street Food Festival, and enjoyed that fare at a charity bash in Werribee.

So there are other ways of being!

In the meantime, one MiHUB’s leading lights, Mother Nora, has taken up a role at the new branch of Saffron Kitche, operating out of the Laverton Community Hub.

Where Nora goes, we follow … so it is that I rock up for a mid-week lunch.

Under the auspices of the Wyndham Community & Education Centre, Saffron Kitchen “will target training and employment pathway opportunities for local people including the long-term unemployed, people with a disability and people from new and emerging communities”.

It’s a simple place that offers simple, tasty and cheap vegetarian food.

 

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Each of my offerings – an eggy fried rice, a nice lentil-and-veg dish, glassy noodles with slithery mushrooms and gado gado with a beaut nutty sauce – are priced individually, but I snag a “combo” deal for $10.

My $3.50 cafe latte is excellent!

Laverton’s Saffron Kitchen is open 8am-4pm on week days.

 

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Frozen yogurt?

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Icebar frozen Yogurt, 105a Victoria Street, Seddon. Phone: 9689 1837

Friend 1 has spoken highly of the Icebear frozen yogurt.

Friend 2 demures, she being something of a sweet treats maven.

So we check it out for ourselves.

Bennie, it has to be said, is a lot keener about this than I.

Him being attracted by the dazzle, the self-serve dispensering and the array of toppings.

For old-school gelati guy me, some of the toppings – the chocolate bits and the nutty pieces – make sense.

But sour cola bottles and the like?

Or muesli?

Here’s how it works:

Choose your poison from the available flavours, fill a cone or cup as you see fit, top with toppings – also as you see fit.

The cones are big, and even the smallest cup would seem to be an invitation to over-indulgence.

I warn Bennie to try to keep it simple and not end up with an expensive mish-mash.

He ignores me, though not as spectacularly as he could.

 

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He gets apple pie and salted caramel, topped with choc coffee beans, apple pie coulis and lychee popping balls.

It costs $9.50.

He likes it OK.

I like the yogurty tang of the main ingredients, but also find them way too sweet.

 

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Two of the flavours are labelled “soft gelato”, so that’s how I roll to the tune of $5.40.

A modest excretion each of chocolate and hazelnut, topped with just a sprinkle of choc sprinkles and a couple of wafers.

Conservative, moi?

My dessert is enjoyable, but novelty value aside will never reside in my heart in the same way our beloved neighbourhood gelati joint does.

In the end, Bennie agrees.

Though we suspect there’ll many, many folks whose mileage will very much vary …

 

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Yumminess on Alfrieda

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Phi Phi Vietnamese & Chinese Restaurant, 28 Alfrieda Street, St Albans. Phone: 9366 5686

We’ve been here before … 28 Alfrieda Street, that is.

First as Just Good Food, then as Phuong Thao – and there was another incarnation in there along the way as well.

Such is the ebb and flow, the come and go of our foodie precincts.

The latest establishment to grace 28 Alfrieda is Phi Phi – and based on a beaut Sunday dinner, we think that is a fine thing indeed.

There’s a new fit-out and the staff are trying really hard and with much graciousness.

Phi Phi is a Vietnamese/Chinese place with a wide-ranging menu that takes in all you’d expect – seafood-based banquets right through to the most humble noodles and rice dishes.

The big ovens are still out back, so you can count on the roast meats still being the goods.

 

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When we visit, the place is fetchingly busy.

And we can think of no better testament to the place’s worthiness than the way complementary bowls of chicken soup are dispensed.

For two of our mains, we would have been very disappointed had we not got soup.

For another, it’s arrival was a pleasant surprise.

For the fourth, the chook soup addition was a shock and a big plus – now that’s class!

We don’t push any envelopes with what we order, but everything we have is good or much better.

 

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Hot and sour soup ($5) is far from being the hottest or sourest I’ve enjoyed, but it IS among the very best, so chock-full of pork, baby prawns, tofu, mushrooms and other goodies is it.

It’s fantastic!

 

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Soft-shell crab rice paper rolls ($7) and …

 

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… sashimi salmon rice paper rolls ($7) are both lovely, high-quality treats.

The crab taste, the fried-and-fishy tang of which can be off-putting to some, is nicely muted by the other protagonists.

In both cases, the rolls deliver fresh takes on the usual but nevertheless fit right in to the rice paper roll tradition.

 

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Fried won tons ($5) are just so good!

Obviously house-made, they are grease-free and plump with nicely seasoned minced pork.

 

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Hainanese chicken claypot ($11.50) comes with heaps of bok choy.

Its recipient is delighted to find the bottom rice has the desired, browned crunchiness!

 

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Of course, ordering Hainanese chicken rice in a non-Malaysian eatery is always a bit of punt – but can lead to nice twists.

In this case, the Phi Phi version ($10) comes with some non-Malay greenery.

The rice is good, too.

And as with the claypot rendition, the chicken is superb – beautifully cooked and tender, despite some of the pieces being quite dense, and expertly boned with not a deadly shard of nastiness in sight.

That I really, truly appreciate.

 

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Bennie goes for the salt and pepper pork ribs on tomato rice ($11), mainly because the lad is currently in a place where fried = good.

It’s all very nice, though I’ve had versions – be they pork, chicken, tofu, whatever – that have had more arresting zing in the seasoning department.

 

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One of our party goes real old-school by ordering beef with black bean sauce on rice ($12).

And why not?

We’re loving our dinner so much we confidently expect this, too, to be very good.

And so it is.

Like all the aforementioned mains, this comes with a bowl of chicken soup – not a usual move for a black bean-sauced dish and worthy of a “Bravo”!

 

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As we muse on our wonderful dinner, we count ourselves lucky that the food we like most is so affordable.

Our meal – including a can of soft drink and a durian smoothie – clocks in at a stupendously good $74 for four.

And that, in turn, has us reflecting on the fact our newly refurbished Yarraville pub has on its menu Singapore noodles priced at $26.

Yikes!

We’ll take Phi Phi any day.

****

On an earlier reconnaissance visit, yours truly also went old-school with a serve of roast duck and soya chicken on rice.

 

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This $12 outing was also most enjoyable.

The meats were tender and expertly chopped, and the presence of not just soup but also ginger/garlic/oil mash and pickles made the dish memorable.

 

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Who wants to join the Greater Footscray Liberation Front?

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The recent post about Buckley Street – a walking tour thereof and commentary upon – drew many comments.

It also unloosened much curiosity and speculation about the Footscray, Middle Footscray, West Footscray, Tottenham, Seddon and Yarraville – and the seemingly flexible borders that separate them.

So this a follow-up post.

I am specially indebted to the sleuthing of CTS pal Juz.

I figure there’s folks around who may have a much more soli handle on this than I – perhaps at the Footscray Historical Society.

But I get a kick out of looking at this stuff anyway.

I hope you do, too!

****

Wow!

The above map from 1870 – trackled down at the State Library – is of what is now Yarraville.

It talks of “very desirable” allotments in Stephen and Sussex streets – in Footscray South!

According to the wikipedia entry on Seddon, “The Original State Bank of Victoria in Charles Street, Seddon used to stamp its Bank Account passbooks as Footscray South Vic”.

However, wikipedia also maintains that “Seddon Post Office opened on 29 September 1908 and closed in 1976. Seddon West Post Office opened in 1924 and remains open”.

 

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The State Bank’s annual report from 1982 lists a Footscray South branch.

At Australian Surname Geneaology, there is reference to labourer Jack Rodney Lane living at 8 Hamilton Street, Footscray South in 1954.

Hamilton Street is, of course, part of modern day Seddon.

 

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On the other hand, in 1955 a Cadbury’s milk bar had struck a deal (above) with signwriting company Lewis & Skinner to “clean off and repaint” the shop’s pelmet. Thanks to Melissa for this one!

This family history site twice lists Pilgrim Street as being in Footscray South.

A final question: Will the headline of this post find the electronic gaze of the spooks focusing on Consider The Sauce?

I kinda hope so.

After all, spies gotta eat as well!

Village Cantina – excellente!

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Village Cantina, 30 Ballarat Street, Yarraville. Phone: 9689 8000

Barely a week after Village Cantina’s opening, Team CTS descends on the joint for a taste of what it has to offer.

It’s busy as all get out.

Wait time is prolonged but the staff do their best.

We recommend, while the place is so busy with folks checking it out for the first time, that the best times to visit are early or late.

The expectations and hopes of we three are quite finely calibrated.

We don’t expect the authenticity of La Tortilleria.

OTOH, we’re hoping for something better and more enticing than what is offered by the likes of Salsa’s or Guzman y Gomez.

Sometimes – like right now! – Mexican food through an American prism is just the ticket.

That’s exactly what we get.

But … it’s very good.

Much better than we expect!

 

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Jalapeno poppers ($6 for three) are wonderful, with gooey cheese centres and breadcrumb coatings.

They’re spicy, too. Much hotter, in fact, than any of the array of hot sauces at hand.

 

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We try them all just to make sure!

 

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Instead of fiddling around with a bunch of other entrees, we go for the nachos ($12), which is another winner.

That the beef is shredded and lovely, rather than merely ground, is testament to the fact that Village Cantina is staking out the high ground when it comes to this sort of food.

 

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My beef burrito ($13) is good, with the cheese shining out amid the other ingredients – rice, black beans, salsa and shredded beef.

It’s solid, satisafying and enjoyable.

 

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But I do look with envy at the selections chosen by my companions – they appear both more interesting and more refined.

The bloke who chose the pork quesadilla ($12) is very happy indeed.

 

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Fish and pork tacos ($6 each) also hit the spot, with their recipient telling me the former has good, crisp and solid chunks of fish.

Our dinner, including three Mexican soft drinks, has cost us precisely $65.

And that, we reckon as we very happily depart, is a bargain.

 

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Williamstown eats goss

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At Williamstown Beach, the lovely property that until recently and for many years housed Sirens has the forlorn look of a failed business.

What it does not have is the look of dereliction or neglect.

Yet.

You’d think somebody would get in quickly before summer really gathers momentum.

 

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At Nelson Place, what was once Tai Hoong is now Fong’s Kitchen – though a section of the menu is labelled “Old Favourites From Tai Hoong”, so presumably there is a connection between old and new, family or otherwise.

The menu (see below) has a tight selection of Malaysian and Chinese selections, and definitely has some things I’d like to try.

 

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I like the look of the dark wood and minimalist cafe vibe, too.

But today I ordered the Hainanese chicken rice – after ascertaining a bowl of chicken broth was part of the deal – only to be told 30 minutes later that they’d only just commenced to start boiling the chook!

So I departed unfed, but will be back.

 

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A few doors along is the Advertiser Bar & Grill.

According to its Facebook page, it opened in early September – and yet is already undergoing a massive overhaul.

The story, according to a neighbouring trader, is that the joint was hit by a fire, insurance issues have been settled and they’re looking to reopen early next year.

 

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And a few doors along from there is the newly opened Williamstown branch of New York Minute.

Despite having a rather average time of it on our last visit to the Moonee Ponds place, we still have a soft spot for NYM so hope the new outlet is going great!

Reports, anyone?

 

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A monarch among Melbourne’s laksas (2)

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Kitchen Inn, 469 Elizabeth Street, Melbourne. Phone: 9328 2562

Appointment in the city, park at Vic Market, left enough for time for a quick lunch – of course!

I have no great plans or destinations in mind.

Indeed, this stretch of Elizabeth Street is so busy at lunch time I’m happy to get a seat just about anywhere.

I have no plans to write or take pictures.

But then I get Kitchen Inn’s Sarawak laksa ($10.90).

CTS has been here before.

I’ve even had the laksa here on another occasion.

But …

I don’t remember it being THIS good!!!

Gravy that looks like a rich chocolate milkshake. Spice/heat levels that are just right and plenty of deep, dusky flavour – quite unlike the more regular laksas around town.

Vermicelli only in terms of noodles, which is real nice for a change.

And the extravagant goodies … oh my!

Shredded chicken, two monster pieces of chewy tofu sucking up that amazing gravy, fish cake, bean sprouts, quite a few very good prawns, noodle-like strips of omelette.

And – best of all – stacks of salty pork belly/crackling that is wonderfully crunchy to begin with but that becomes equally wonderfully soggy as the eating of my meal unfolds.

Wow.

This is a 10/10 laksa – a masterpiece of Melbourne cheap eats.

See earlier Melbourne laksa monarch post here.

 

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Indian burgers – no meat, hot stuff

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Gujju’s Cafe & Chaat House, Shop 2, 1 Watton St, Werribee. Phone: 9571 1188

Gujju’s is a sibling for a longer established and identically named establishment in East Malvern.

It’s been in Werribee for a while, so we’ve taken our time in getting here.

It’s at the other end of Watton from where most of this locale’s Indian eateries are located.

And we’re delighted to find it open on a Monday night when we just happen to be in the area and up for dinner.

Truth is, though, a single visit by CTS father and son barely scratches the surface of what’s available at this all-vegetarian outfit.

The voluminous lists cover more than 40 regular chaat dishes, almost 20 Indo-Chinese chaat dishes and seemingly as many again possible selections of the dosa and uttapam varieties.

There’s also a range of Gujarati thalis available ranging in price from $19 to $25.

I tried the cheapest of those on an earlier, solo visit and was somewhat perplexed and unimpressed – perhaps because the Gujarati flavours and texture were quite different from those we regularly partake of in the Indian province of West Footscray.

 

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So tonight for the CTS lads it’s the snacky joys of chaat all the way.

Specifically, I am keen to reinforce connections and join dots for Bennie between his ever-loving burgers and more multi-cultural and spicy and exotic foods.

So that’s why we order one each of the Guuju’s dabeli ($7.90) and cheese dabeli ($8.90), described on the menu as “unique Indian burgers”.

According to this post on wikipedia, dabelis are:

“A snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav (burger bub) and served with chutneys made from tamarind, date, garlic, red chilies, etc. and garnished with pomegranate and roasted peanuts.”

And that’s pretty much what we get – mere words, however, do them an injustice.

They’re fantastic!

 

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Here is the plain debali we share.

In addition to the above-listed ingredients, there is also much sev (crunchy noodles).

Sandwiched between the halves of a quite delicate, brought-in white bun, the ingredients amount to a flavour and texture sensation unlike anything we’ve ever before consumed.

The spice levels are profound yet mild.

The peanuts and the sev add crunch.

 

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The cheese debali is identical except for the cheese!

And the cheese is quite cheesy and abundant, meaning this debali actually reminds us of a regular burger.

Neither of us have much use for the accompanying tamarind chutney but we’ve enjoyed our, um, “burgers” very, very much.

Having had some idea what we would be served, the surprise element is low for myself.

But for Bennie, the very concept of “vegetarian burgers” has summoned up nightmare visions of regular burger makings + lentil patties.

So, yes, I’ve really, really enjoyed his surprise and delight at having his low, grim expectations defied!

Our debalis have been quite filling but we also enjoy another chaat selection chosen at the suggestion of our server as being one of the restaurant’s more popular dishes.

Hyderabad tikki chaat ($8.90, top photo) is described as “tikki (i.e. cutlet or rissole) made of potatoes, spinach, stuffed with channa dal and dryfruit masala and topped with chutneys and curd”.

We like it a lot.

The tikkis are delicate and there’s a lot of liquid of one sort or another – this comes across to us as a form of dumpling soup!

There’s so much to explore at Gujju’s, we devoutly wish it WAS situated in the Indian province of West Footscray.

 

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Footscray’s bleakest street?

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It’s a well-known if rarely utilised fact that you’ll always see more walking somewhere than by driving – or even pedaling.

So it is that I park and check out Buckley Street on foot for the first time in at least a decade.

Buckley between Nicholson and Victoria has remaining vestiges of earlier times, decades and uses.

But there’s a reason why it’s such an inhospitable stretch of street, and why there is little or no street life, and why the very little retail or business activity is heavily weighted towards tradies and the like.

That reason is traffic – lots and lots of traffic.

And lots of trucks.

The reason, in turn, for that is that this stretch of Buckley is a gateway, in one direction, to Sunshine, Geelong and Williamstown.

And in the other direction, it’s a gateway to Footscray Road and, less directly, Dynon Road.

All that traffic, and all those people in hurry, makes the intersection of Buckley and Victoria (above) one of the most accident-prone we know of.

Barely a week passes that we don’t see the aftermath of prangs, mostly caused we presume by cars and trucks barreling towards Melbourne having unpleasant interaction with those heading in the other direction and turning right into Victoria to go under the railway line.

Be careful here, folks!

But let’s go for a wander, hey? Down one side of Buckley and up the other?

 

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On the Seddon corner at Victoria, what was for a long time a Vietnamese pool hall is undergoing refurbishment that will see it reopened as a “convenience store”.

 

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The application posted in the window doesn’t generate much optimism that this will be good stuff for Consider The Sauce and its readers!

 

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A little further along, what seems like it was almost certainly a service station many decades ago is now home to West Suburban Taxis.

 

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It was unveiled as such by the then premier in 1995.

Heck, there must have been an election in the wind!

 

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Then comes a block or so of double-storey terrace houses, some done out nicely, some looking rather tatty.

I wonder who lives here.

 

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The business activity among these older properties ranges from electrical …

 

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… to the spiritual.

 

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Moving a bit further towards the CBD and we come across one of the very few newer structures on the street – a block of apartments.

 

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The empty, large block right next door could become home of even more apartments – if a buyer is ever found.

 

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From there, and before we cross Buckley and head back the other way, there’s a bus depot … and then the university.

 

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OK, heading back the way we came, but this time taking in the other side of the road …

The Belgravia Hotel is no more.

And nor is its colourful array of, um, “entertainment”.

This too is destined to be a site for apartments – and going by the sign, those plans do not include use of the existing structures.

 

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Next door, what was once the home of the Hot Shot pool hall and coffee emporium is uninhabited. We never made it in for a game or a taste.

 

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Moving past Paint Spot and across Albert Street …

 

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… what once housed an arts supplies outfit is now home to a recruitment agency …

 

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… while the arts supplies outfit itself has moved a few doors away to a more utilitarian property.

 

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Now we’re moving into spaces and places with which Bennie and I definitely have a shared history.

I once bought him a paint set at West Art Supplies.

And we spent a lot of time at the swimming pool.

It was nothing like the gleaming edifices to be found at Kensignton or Highpoint – rough concrete floors were all the go.

Rough, clammy concrete floors … but the place had a water slide and we liked it.

I presumed this property, too, had fallen into disuse – but I spot a pair of slippers through the frosted windows so walk around the side.

Surprise!

The whole place, including ancillary buildings, is now a Salvos aged-care establishment.

 

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The brick building next door, once home to child-care activities, is these days used by a handful of community service groups.

 

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And one of the rooms is, on the afternoon of my ambulatory inspection, being used for a grungy metal gig!

 

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Moving right along …

What was once a florist/garden/homewares business morphed at some stage, and briefly, into all of the above plus coffee and rudimentary eats.

And now it’s nothing at all.

 

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Next in line is another surprise – what was once a display home, now fallen into ruins and dereliction, has another, older house – also a complete wreck – behind it.

 

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The once-was-a-display-home still has floor plans with “sold” stickers on them!

 

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The cheap meat place is these days called More Meat.

We once shopped there quite regularly, and I know people who still do so.

 

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Moving closer to Victoria, there’s a Japanese bookshop with residence behind … which is right next door to …

 

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… a Chinese medicine place, which is right next door to …

 

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… another shopfront with, rather mysteriously, no signage and matting in the entire window space.

 

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Finally, right on the corner of Buckley and Victoria is the purveyor of all things canvas that seems to have been right there forever.

So is this stretch of Buckley … Footscray? Seddon? Both?

According to Google maps, it is both.

But I have a friend, a decades-long resident of Charles Street, who maintains the Buckley-as-boundary concept is a scam fostered by real estate agents eager to see more properties included in Seddon with a view to higher prices.

According to him, Charles Street was – and still is, in his opinion – the boundary between Footscray and Seddon.

Ripper Sri Lankan buffet: $15

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Chef Lanka, 50/B 217 Mickleham Road, Tullamarine. Phone: 9338 3839

This Chef Lanka is the youngest of three siblings – the others are in nearby Glenroy and the Melbourne CBD.

It’s a big, ritzy room with a raised area lined with many serving “chafing dishes”, the premises being sandwiched – so to speak – between a Subway outlet and a restaurant of the pizza-pasta-seafood-steaks variety.

Just up the road is fine Lebanese place done out in fast-food livery.

Only a few of those heated serving contraptions are in use for the Saturday lunch buffet – makes sense, as we are the only customers.

But there’s more than enough range for a grand lunch and the quality is high.

This is, in our estimation, very good Sri Lanka tucker.

(I’m a bit disappointed in the pics – they make the food look less good than is the case!)

 

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Two kinds of rice …

Fried rice that recognisably of Chinese derivation but somehow different – it’s plain wonderful.

Chicken biryani quite different from those we get from our fave West Footscray haunts – milder, sweeter thanks to the currants, but still real nice.

 

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Lamb curry with meat quite well done but of deep flavour that’s somewhat like the vinegary tang of a vindaloo. I’m told, however, that it’s nothing of the sort …

Devil Chicken – another dish of seemingly Chinese heritage. The battered meat is nicely chewy and the dish as a whole is very mild – this surprises us as it appear as though it may quite spicy-evil.

 

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Jackfruit curry that looks so unappetising that I give it a miss. At first glance, I take it to be made of overcooked fish cutlets!

A highlight – cashew curry, the nuts with just enough gravy and just enough softish crunch left in them.

 

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Spicy potatoes so very, very familiar from my workplace’s weekly, Friday curry runs to another fine Sri Lankan place just up the road apiece.

Another highlight – a super mix of carrot, broccoli and cauliflower done in coconut milk and crushed mustard seeds.

It’s very yummy!

 

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As well, on hand is an endless supply of pappadums and maldive fish, if you like ’em!

Chef Lanka has a mixed bag of buffet offers, depending on the days of the week and times of the day.

The lunch buffet we have dug costs $15 on Saturdays and Sundays.

The same deal costs $12 for lunch from Mondays through to Fridays.

On Friday, Saturday and Sunday nights, a $25 buffet is on offer – and we imagine this will be fabulous when we get around to trying it.

On those nights, all the many serving contraptions come into play – that’s a lot! – and so the food will be even more colourful and diverse, and perhaps even include a goodly dash of seafood.

There’s an extensive a la carte menu as well – including hoppers.

At dinner time Mondays through Thursdays there’s a superb thali-style deal I checked out on an earlier, solo reconnaissance visit.

 

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How’s this for $10.90?

The same lamb curry as in our lunch buffet, coconutty chick peas, coconutty and scrumptious okra, an oily but delicious mix of eggplant and potato, rice and pappadum.

Superb value!

The achaar I ordered separately out of curiosity. It was fresh and crunchy but I found the mustard oil flavour somewhat overpowering.

Check out the Chef Lanka website here.

 

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