Krishna Pait Pooja,578 Barkly Street, West Footscray. Phone: 9687 5531

Long before there were double-figure Indian eateries in West Footscray, there was Krishna.

As far as I know and can recall, it was the first.

Certainly, it’s been there as long as we’ve been in the west – a duration I can readily ascertain by referring to Bennie’s age (14)!

As the influx of other Indian eateries into West Footscray gathered momentum, Krishna seemed to be neglected – but it kept on keeping on.

Then, about a year ago now I think, it went all-in vegetarian.

This we applaud – any point of difference beyond those surrounding is a Good Thing.

Though a good few of those newcomers – perhaps even all of them – have South Indian options on their menus so the vegetarian thing perhaps is not so starkly different after all.

As well, the non-meat Krishna menu features such things as soy nuggets and tofu, which we are not much interested in eating in an Indian context.

Or, in the case of the soy nuggets, in any context at all!

Still, we have been to wanting to try meat-free Krishna for a while and the opportunity arises with a rare home delivery on a lazy Saturday night.

What we get, promptly delivered and very reasonably priced, is a good and solid Indian feed with a few bemusing quirks.

The mushroom soup ($5) is not unpleasant but it is quite salty and quite odd tasting – and not particularly of mushrooms.

The raita ($3.50) is a tad too sweet for our tastes but otherwise OK.

Perhaps unsurprisingly, our single naan ($1.50) has steamed in its foil wrapping so is floppy and moist.

The mixed pickles ($1.50) are so pungent with mustard oil we don’t even try them.

Mustard oil is one of those things we haven’t found a way to love, despite the amount of Indian food we eat.

But …

… the dal tadka ($9.95) is fine.

We’ll always order this or an equivalent instead of the creamy richness that is restaurant dal makhani.

One of the joys of Bennie being a co-blogger for five years is the openness he has developed to trying new things.

Quite often, he’s happily prepared to go where his dad demures.

One of things he has grown to like is eggplant – so we’re happy to give baingan bhaji ($9.50) a go.

As it turns out, this as much capsicum, onion and peas as it is eggplant.

And quite oily, too, though not unforgivably so.

But it IS an enjoyable curry of the dry style nevertheless.

Pandu’s, 351 Barkly Street, Footscray. Phone: 8307 0789

We haven’t eaten at Pandu’s for a good long while and we’re excited to be back.

Even more so because among our group of six are two people who have pretty much eaten the inner west dry but have yet to dine at this Footscray Indo-Chinese institution.

And there’s two others have never tried Indo-Chinese at all!

After we enter and a get a table, I realise there have been changes at Pandu’s.

There’s more people in the kitchen.

The prices have crept up – but not too much.

And there’s a new menu that considerably broadens Pandu’s previously hardcore Indo-Chinese line-up.

There’s biryanis, dosas and – oh yes! – cholle bhatrua and pooris with potato maslala.

Most of those will have to wait for another day, however, as we stick – with one exception – to Indo-Chinese.

One member of our group is quite taken with idea of nachos salad as spied on the online menu – as am I.

So we order two.

What we get is, well, weird.

Doritos drizzled with some yogurt and sprinkled with not a lot of cheese, onion and greenery.

It’s OK to nibble on before our more fully cooked goodies arrive.

But Doritos?

Ugh!

In quick time, arriving at our table are …

… vegetable manchurian …

… cauliflower 65 and …

… pepper fish.

By unanimous acclaim, the fish is our meal’s big winner.

Encased in a delicious but not particularly peppery coating are gorgeously tender and tasty chunks of white fish.

As Josh says: “I could eat these all night!”

The gobi and vegetable ball dishes – standard orders for Bennie and I at Pandu’s – are good, too, though a little wetter than we’ve had on previous occasions.

We bulk up our meal by ordering another standard for us …

… veggie hakka noodles as well as …

… veggie Singapore fried rice.

Both are simple but very good in that trans-national way that we usually expect more of the food from Malaysia or Singapore but which is right at home with Indo-Chinese.

Finally, we also enjoy a fine chicken biryani – which I forget to photograph!

Bennie and I reckon the portion sizes of non-carb Indo-Chinese selections may have been a bit smaller than on previous visits – but that could be because there’s so many pals with us tonight and the food disappears quickly.

As well, we note that the shredded cabbage is of a rougher cut that makes it less appealing to incorporate into our meal, and that the gobi, fish and vegetable balls are not adorned with the usual jumble of chillis, curry leaves, onion and capsicum.

But still, these are minor quibbles – Pandu’s remains our go-to place for Indo-Chinese.

I have not kept track of prices as I expect to just call up the Pandu’s website when I get home.

But now I discover the prices there are not up to date!

But here’s the biz – for all of the above food, and a fine meal, the six of us pay a few bucks over $90.

That is, about $15 each!

Fantastic!

Consider The Sauce may end up doing a more substantial write-up on Dosa Corner, the new Indian place opposite long-established Dosa Hut on Barkly Street in West Footscray – when there are a tableful of mouths to feed.

In the meantime, here’s the goss.

Dosa Corner has been open about a week, there’s incense burning, the place is bright and cheerful, and the service good considering this is a snack-type joint.

The menu is quite long and super cheap.

There’s dosas aplenty, of course.

But there’s also chaat, uthappams, quite a few Indo-Chinese dishes, biryanis and a trio of sweets.

Get a load of the above-pictured pooris!

The freshly fried breads are a little smaller than usual but very good.

The gloopy dal/vegetable mix is excellent.

The other accompaniments are those that attend your typical dosas.

The price?

$5.

How’s that for a brilliant light lunch?

The perpetual blog-driven need for the new and interesting can mean old reliables are overlooked.

But as it happens, this very mid-week lunchtime I am in the mood for Indian snacky stuff.

And I am in Footscray.

So I step through the doorway of Kitchen Samrat (36 Leeds Street) for the first time in years.

I am surprised and delighted to find the place has gone from shabby to somewhat chic.

It looks like a proper Indian restaurant now.

There’s even real cloth napkins, the classy effect of which are rather diminished by there being some dried food crud on the bench seat I initially choose.

The menu is longer and also more proper, and includes a number of good-looking banquet options.

Perhaps a lingering and wide-ranging CTS meal here is warranted.

But I spy with delight that the quick lunch items such as cholle bhatrua at Amritsari kulcha ($12) are still in the house.

The latter is just lovely – chick peas, butter knobs, pickle, onion and two wonderful breads stuffed with potato, coriander and spices.

D Asian, 68-82 Hopkins Street, Footscray. Phone: 8354 8387

By the time Bennie and I step through the doors of D Asia, it’s been open about six months.

Obviously, we haven’t been paying enough attention.

Though perhaps in this case, that’s something to do with the fact the restaurant isn’t on Hopkins Street proper, but rather looks out on the carpark and towards Franco Cozzo and Centrelink (into which dread office I most assuredly never wish to step foot again!).

D Asia is a typically warped idiosyncratic CTS experience.

The place is cavernous, complete with dance floor, bandstand and disco ball.

We are the only customers.

The menu is by a long way the longest I’ve ever seen – far too voluminous to photograph and publish here.

No customers, stupendously long menu?

Those are the sorts of things that normally see red flags hoisted.

But after visiting as a pair and then solo, and eating mostly well, I have to confess my curiosity about this abidingly strange and unlikely Indian restaurant remains high.

I will return to check out the many dishes of which I’ve never before heard.

With no pre-planned gameplan, Bennie and I find ourselves going happily all Indo-Chinese and all vegetarian.

The staff do the right thing by us by splitting our single serve of coriander lemon soup ($7.95) into two bowls.

It’s, um, super.

Mildly viscous in the familiar Chinese style, it’s refreshing and tangy, with tiny dice of vegetables providing crunch.

Golden fried potato ($12.95) is OK but is nothing more than battered potato stalks.

There is little or none of the advertised “marinated” factor.

This dish is, in our opinion, way over-priced.

Chilli baby corn is a much better deal at $11.95 – and a much better tasting one as well.

These are terrific flavour bombs, deep-fried and unoily.

There’s more than corn going on here, but it’s those kernals that provide the delightful “pop”.

Very, very yummy, they are.

Gobi manchurian ($10.95) is a good deal wetter than the rendition we’re familiar with from our favourite Indo-Chinese haunt.

It’s pleasant enough but no earth-shaker and is very oily.

As are our vegetable hakka noodles ($11.95), but we’d expect nothing different in a wok-tossed Indian dish.

They are fine, though, with plenty of diced and well-cooked vegetables.

On my follow-up visit, I try another Indo-Chinese dish – cutmet aloo ($4.95), which is described as “boiled potato dressed with Indian spices and served with tamarind chutney”.

Again, this is nice enough but no great shakes.

Then, just for to see what D Asia does with plain, workaday Indian food, I get a serve of mutton curry with roti ($10.95).

The fresh-cooked roti is fine.

The mutton is on the bone, and seems even more fiddly than is usually the case.

This is one of the most oily curries I’ve ever experienced.

And it’s the saltiest curry I can recall eating.

I like it a lot, though, although others’ mileage may vary!

D Asia?

What an enigma!

And I don’t think it’s really possible to be uncharmed by an eatery that has seven kinds of dal.

Or one that serves goat fried rice.

Or one that has 12 different soups on offer, including chicken or mutton suraba.

Or one that has a deep-fried Indo-Chinese dish call botanic vegetable.

Or one that seasons its gongura mutton with rosella leaves.

Or … well, you get the picture!

Consider The Sauce has not been in the habit of talking up specific offers by particular restaurants – so far as I can recall this is a first.

I am happy to do so not on the basis of giving yet another plug for a favoured eating place but because I genuinely think CTS readers will appreciate knowing about the beaut offer I came across during the course of a Monday night “can’t be bothered cooking” quick bite in West Footscray.

Regular readers will know that Hyderabad Inn, at 551 Barkly Street, is among our faves among the bustling West Footscray Indian contingent – indeed, it was the venue of the first-ever Consider The Sauce Feast!

The joint’s “spring special offer” is currently available Mondays through to Thursdays and between 6pm and 7pm.

Heck – that’s eating hour for Team CTS! And I suspect most all families, too …

Here’s how it works …

Get any regular dosa and a can of soft drink for $3.95.

Insane!

The dosa lineup numbers 30 and ranges from masala, lamb and chicken dosas through to chicken tikka and tandoori vegetable.

They’re normally priced at up to $13.50.

Or you can choose from the smaller range of 70mm dosas, grab a can of drink and pay $6.95.

The 70mm dosas usually sell for up to $16.50.

The biryani deal of which I partook is just about as good.

My chicken version (pictured above) was its usual excellent self, with all the bits and pieces present and in working order – moist rice, high spice levels, fried and raw onion, peanutty gravy, raita, hard-boiled egg, two good-sized chook bits.

For this, and a can of soft drink, I paid $9.95.

Normal price for the rice alone is $15.

Get it while you can!