Tag Archives: Melbourne

Knocked out in Williamstown

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mel9

 

Mezmez, 42 Ferguson Street, Williamstown. Phone: 9397 8804

When it was known as Plumm’s, 42 Ferguson Street was a quasi-regular for us – for breakfasts, lunches and even, IIRC, the odd dinner.

I think that between Plumm’s and Mezmez, there was another inhabitant of the address but I can’t recall its name.

Certainly, there has been a long period on non-use for the address before the recent opening of Mezmez.

Maybe that’s not a bad thing, with a view to dispelling “failed restaurant karma”.

Not that we’re suspicious or anything!

In terms of a fresh start, it’s also a fine thing the Mezmez crew has overhauled the room so that it bears little or no resemblance to what went before.

 

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There’s lots of wall tiles, lots of wood and a variety of different seating and eating configurations.

When we visit for Saturday lunch, the place is buzzing, there are happy people in abundance and staff are on the ball.

Mezmez is a sister restaurant of Pint Of Milk in Newport, so as you’d expect has many of the same cafe strengths going on.

But the new place looks and feels very different.

More to the point, outside some orthodox breakfast items, the Mezmez menu (see below) – especially the brunch and lunch lists – evinces a strong Turkish and Mediterranean feel.

And that’s mostly why we’re here and excited about it.

 

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We’re allocated a small wall-mounted table with tall stools towards the back of the room – and we’re happy about that.

Because we’re sitting right at the very spot where food leaves the kitchen and heads for the customers’ pleasure – so we get a good look, while we’re waiting for our meals, at what other folks have been ordering.

That ranges from breakfasts of the basic, toasted kind and the more ornate and decadent through to an “ancient grains” salad, panfried saganaki, crispy fried squid and preposterously fat lamb koftas.

IT ALL LOOKS FANTASTIC!

 

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Bennie chooses the buttermilk pancakes with sour cherries, toasted walnuts and halvah ice-cream ($18).

He’s happy enough, but reckons there’s too much sauce!

I grab a bite and am impressed.

Perhaps, at $18, a third pancake might not be too much to expect.

And perhaps he’s old enough and savvy enough to understand that just because his father lets him off the leash for a sugar hit doesn’t mean that’s going to be the best direction to head.

Because he’s frankly envious of my …

 

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… “mez platter” ($16) with its olives, dukkah, falafels, cauliflower fitters, dips and bread.

It’s all good or much better.

And I always admire any such dish that is constructed with such skill that all the players are in correct proportion so they all “run out” at the same happy conclusion to the meal.

That’s certainly the case here.

The outright stars, though, are the tightly-packed and fragrant falafels and sublime cauliflower fritters.

Wow!

Deep-fried yet ungreasy, they’re packed with flavour – and in the case of cauliflower, that always seems to me some kind of miracle.

That vegetable doesn’t have the most robust flavour characteristics yet often it seems to survive all sorts of cooking techniques.

The only faint quibble I have is wishing the dips had a bit more zing.

 

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As we’d awaited our meals, Bennie went close to toddlerhood regression and the throwing of a tantrum when he saw the blackboard words “Nutella Donuts” had been crossed out.

No problem, my friend – that is yesterday’s news so we’re good to go.

 

 

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Oh boy, this is awesomeness personified – and a bargain at $3.50.

Just so good – ultra gooey and divine.

And filling, even shared between the pair of us.

 

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Nor surprise, eh, that my $3.60 cafe latte is brilliant?

Williamstown locals have a new star to adore.

 

mel7

Kebabs with a difference

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degree2
400 Degree Tandoor Grill, 888 Mount Alexander Road, Essendon.

 

Full moon, start of the weekend, not a care in the world, no alarm to be set for the morrow … the timing is right for a slightly cross-town drive in search of something mighty fine to eat.

We’re headed to Essendon and the 400 Degree truck, which is part of the ever-evolving and growing Melbourne food truck scene but which seems to be making a name for itself away from the usual congregating points and by doing festivals and the like.

We’ve heard good things about what they offer, most notably from our very good pal Nat Stockley.

(We learn, however, during a flurry of messages while we’re ordering and eating, that Nat’s experiences with this crew has thus far been restricted to their chicken tikka box, which he describes as “kind of like a biryani” … no matter!)

 

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There’s two happy blokes in the truck doing the food biz, and another out front playing a sort of meet-and-greet cum security role.

It being 10pm, this is pretty much opening time for these guys.

‘Round about midnight, the clientele no doubt increases in number and drunkenness, so security is probably a good idea.

We’re told, we presume somewhat jokingly, that the security even needs security.

I offer Bennie’s services at a discount but stir up little interest.

 

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Bennie goes the tandoori chicken wrap ($9.50).

He likes it a lot; it disappears in under five minutes.

It tastes good to me, too.

 

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I go the “9-hour” lamb ($9.50), and it, too, is a winner.

The shaved lamb is juicy and tasty.

I like the way the chilli sauce I have chosen mostly works its way down my wrap so the last few, delicious mouthfuls are the spiciest and sexiest of all.

Both our wraps are wrapped in pliable rotis that – along with the Indian-style fillings – really do set the 400 Degree products apart.

It’s been a fine feed.

As we drive home, we discuss the perhaps surprising fact that 400 Degree offers so little by way of extras … such as chips or samosas or curries of any kind.

We conclude that if they went down that path, they would end up being something other than a kebab truck with a difference.

Their simple approach works a treat.

Check out the 400 Degree website here.

 

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Mother Nora’s new adventure

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saffron4
Saffron Kitchen, Laverton Community Hub, 95-105 Railway Avenue, Laverton. Phone: 8368 0177

That much-cherished institution, MiHUB Cafe in Werribee, is ceasing to exist as we know it.

The day after this story is published, the Synnot Street property that has housed this most admirable – and delicious! – community enterprise is to be auctioned, with the chances being it will become a medical centre of some sort.

So MiHUB’s future is way up in the air, with no new venue being yet found.

All is not lost, however, as the spirit is willing … besides, we’ve seen the MiHUB crew and their fare at the likes of the Indonesian Street Food Festival, and enjoyed that fare at a charity bash in Werribee.

So there are other ways of being!

In the meantime, one MiHUB’s leading lights, Mother Nora, has taken up a role at the new branch of Saffron Kitche, operating out of the Laverton Community Hub.

Where Nora goes, we follow … so it is that I rock up for a mid-week lunch.

Under the auspices of the Wyndham Community & Education Centre, Saffron Kitchen “will target training and employment pathway opportunities for local people including the long-term unemployed, people with a disability and people from new and emerging communities”.

It’s a simple place that offers simple, tasty and cheap vegetarian food.

 

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Each of my offerings – an eggy fried rice, a nice lentil-and-veg dish, glassy noodles with slithery mushrooms and gado gado with a beaut nutty sauce – are priced individually, but I snag a “combo” deal for $10.

My $3.50 cafe latte is excellent!

Laverton’s Saffron Kitchen is open 8am-4pm on week days.

 

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Frozen yogurt?

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yog11

 

Icebar frozen Yogurt, 105a Victoria Street, Seddon. Phone: 9689 1837

Friend 1 has spoken highly of the Icebear frozen yogurt.

Friend 2 demures, she being something of a sweet treats maven.

So we check it out for ourselves.

Bennie, it has to be said, is a lot keener about this than I.

Him being attracted by the dazzle, the self-serve dispensering and the array of toppings.

For old-school gelati guy me, some of the toppings – the chocolate bits and the nutty pieces – make sense.

But sour cola bottles and the like?

Or muesli?

Here’s how it works:

Choose your poison from the available flavours, fill a cone or cup as you see fit, top with toppings – also as you see fit.

The cones are big, and even the smallest cup would seem to be an invitation to over-indulgence.

I warn Bennie to try to keep it simple and not end up with an expensive mish-mash.

He ignores me, though not as spectacularly as he could.

 

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He gets apple pie and salted caramel, topped with choc coffee beans, apple pie coulis and lychee popping balls.

It costs $9.50.

He likes it OK.

I like the yogurty tang of the main ingredients, but also find them way too sweet.

 

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Two of the flavours are labelled “soft gelato”, so that’s how I roll to the tune of $5.40.

A modest excretion each of chocolate and hazelnut, topped with just a sprinkle of choc sprinkles and a couple of wafers.

Conservative, moi?

My dessert is enjoyable, but novelty value aside will never reside in my heart in the same way our beloved neighbourhood gelati joint does.

In the end, Bennie agrees.

Though we suspect there’ll many, many folks whose mileage will very much vary …

 

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Yumminess on Alfrieda

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Phi Phi Vietnamese & Chinese Restaurant, 28 Alfrieda Street, St Albans. Phone: 9366 5686

We’ve been here before … 28 Alfrieda Street, that is.

First as Just Good Food, then as Phuong Thao – and there was another incarnation in there along the way as well.

Such is the ebb and flow, the come and go of our foodie precincts.

The latest establishment to grace 28 Alfrieda is Phi Phi – and based on a beaut Sunday dinner, we think that is a fine thing indeed.

There’s a new fit-out and the staff are trying really hard and with much graciousness.

Phi Phi is a Vietnamese/Chinese place with a wide-ranging menu that takes in all you’d expect – seafood-based banquets right through to the most humble noodles and rice dishes.

The big ovens are still out back, so you can count on the roast meats still being the goods.

 

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When we visit, the place is fetchingly busy.

And we can think of no better testament to the place’s worthiness than the way complementary bowls of chicken soup are dispensed.

For two of our mains, we would have been very disappointed had we not got soup.

For another, it’s arrival was a pleasant surprise.

For the fourth, the chook soup addition was a shock and a big plus – now that’s class!

We don’t push any envelopes with what we order, but everything we have is good or much better.

 

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Hot and sour soup ($5) is far from being the hottest or sourest I’ve enjoyed, but it IS among the very best, so chock-full of pork, baby prawns, tofu, mushrooms and other goodies is it.

It’s fantastic!

 

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Soft-shell crab rice paper rolls ($7) and …

 

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… sashimi salmon rice paper rolls ($7) are both lovely, high-quality treats.

The crab taste, the fried-and-fishy tang of which can be off-putting to some, is nicely muted by the other protagonists.

In both cases, the rolls deliver fresh takes on the usual but nevertheless fit right in to the rice paper roll tradition.

 

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Fried won tons ($5) are just so good!

Obviously house-made, they are grease-free and plump with nicely seasoned minced pork.

 

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Hainanese chicken claypot ($11.50) comes with heaps of bok choy.

Its recipient is delighted to find the bottom rice has the desired, browned crunchiness!

 

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Of course, ordering Hainanese chicken rice in a non-Malaysian eatery is always a bit of punt – but can lead to nice twists.

In this case, the Phi Phi version ($10) comes with some non-Malay greenery.

The rice is good, too.

And as with the claypot rendition, the chicken is superb – beautifully cooked and tender, despite some of the pieces being quite dense, and expertly boned with not a deadly shard of nastiness in sight.

That I really, truly appreciate.

 

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Bennie goes for the salt and pepper pork ribs on tomato rice ($11), mainly because the lad is currently in a place where fried = good.

It’s all very nice, though I’ve had versions – be they pork, chicken, tofu, whatever – that have had more arresting zing in the seasoning department.

 

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One of our party goes real old-school by ordering beef with black bean sauce on rice ($12).

And why not?

We’re loving our dinner so much we confidently expect this, too, to be very good.

And so it is.

Like all the aforementioned mains, this comes with a bowl of chicken soup – not a usual move for a black bean-sauced dish and worthy of a “Bravo”!

 

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As we muse on our wonderful dinner, we count ourselves lucky that the food we like most is so affordable.

Our meal – including a can of soft drink and a durian smoothie – clocks in at a stupendously good $74 for four.

And that, in turn, has us reflecting on the fact our newly refurbished Yarraville pub has on its menu Singapore noodles priced at $26.

Yikes!

We’ll take Phi Phi any day.

****

On an earlier reconnaissance visit, yours truly also went old-school with a serve of roast duck and soya chicken on rice.

 

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This $12 outing was also most enjoyable.

The meats were tender and expertly chopped, and the presence of not just soup but also ginger/garlic/oil mash and pickles made the dish memorable.

 

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Who wants to join the Greater Footscray Liberation Front?

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bound3

 

The recent post about Buckley Street – a walking tour thereof and commentary upon – drew many comments.

It also unloosened much curiosity and speculation about the Footscray, Middle Footscray, West Footscray, Tottenham, Seddon and Yarraville – and the seemingly flexible borders that separate them.

So this a follow-up post.

I am specially indebted to the sleuthing of CTS pal Juz.

I figure there’s folks around who may have a much more soli handle on this than I – perhaps at the Footscray Historical Society.

But I get a kick out of looking at this stuff anyway.

I hope you do, too!

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Wow!

The above map from 1870 – trackled down at the State Library – is of what is now Yarraville.

It talks of “very desirable” allotments in Stephen and Sussex streets – in Footscray South!

According to the wikipedia entry on Seddon, “The Original State Bank of Victoria in Charles Street, Seddon used to stamp its Bank Account passbooks as Footscray South Vic”.

However, wikipedia also maintains that “Seddon Post Office opened on 29 September 1908 and closed in 1976. Seddon West Post Office opened in 1924 and remains open”.

 

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The State Bank’s annual report from 1982 lists a Footscray South branch.

At Australian Surname Geneaology, there is reference to labourer Jack Rodney Lane living at 8 Hamilton Street, Footscray South in 1954.

Hamilton Street is, of course, part of modern day Seddon.

 

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On the other hand, in 1955 a Cadbury’s milk bar had struck a deal (above) with signwriting company Lewis & Skinner to “clean off and repaint” the shop’s pelmet. Thanks to Melissa for this one!

This family history site twice lists Pilgrim Street as being in Footscray South.

A final question: Will the headline of this post find the electronic gaze of the spooks focusing on Consider The Sauce?

I kinda hope so.

After all, spies gotta eat as well!

Village Cantina – excellente!

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cantina29

 

Village Cantina, 30 Ballarat Street, Yarraville. Phone: 9689 8000

Barely a week after Village Cantina’s opening, Team CTS descends on the joint for a taste of what it has to offer.

It’s busy as all get out.

Wait time is prolonged but the staff do their best.

We recommend, while the place is so busy with folks checking it out for the first time, that the best times to visit are early or late.

The expectations and hopes of we three are quite finely calibrated.

We don’t expect the authenticity of La Tortilleria.

OTOH, we’re hoping for something better and more enticing than what is offered by the likes of Salsa’s or Guzman y Gomez.

Sometimes – like right now! – Mexican food through an American prism is just the ticket.

That’s exactly what we get.

But … it’s very good.

Much better than we expect!

 

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Jalapeno poppers ($6 for three) are wonderful, with gooey cheese centres and breadcrumb coatings.

They’re spicy, too. Much hotter, in fact, than any of the array of hot sauces at hand.

 

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We try them all just to make sure!

 

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Instead of fiddling around with a bunch of other entrees, we go for the nachos ($12), which is another winner.

That the beef is shredded and lovely, rather than merely ground, is testament to the fact that Village Cantina is staking out the high ground when it comes to this sort of food.

 

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My beef burrito ($13) is good, with the cheese shining out amid the other ingredients – rice, black beans, salsa and shredded beef.

It’s solid, satisafying and enjoyable.

 

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But I do look with envy at the selections chosen by my companions – they appear both more interesting and more refined.

The bloke who chose the pork quesadilla ($12) is very happy indeed.

 

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Fish and pork tacos ($6 each) also hit the spot, with their recipient telling me the former has good, crisp and solid chunks of fish.

Our dinner, including three Mexican soft drinks, has cost us precisely $65.

And that, we reckon as we very happily depart, is a bargain.

 

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Williamstown eats goss

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willy1

 

At Williamstown Beach, the lovely property that until recently and for many years housed Sirens has the forlorn look of a failed business.

What it does not have is the look of dereliction or neglect.

Yet.

You’d think somebody would get in quickly before summer really gathers momentum.

 

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At Nelson Place, what was once Tai Hoong is now Fong’s Kitchen – though a section of the menu is labelled “Old Favourites From Tai Hoong”, so presumably there is a connection between old and new, family or otherwise.

The menu (see below) has a tight selection of Malaysian and Chinese selections, and definitely has some things I’d like to try.

 

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I like the look of the dark wood and minimalist cafe vibe, too.

But today I ordered the Hainanese chicken rice – after ascertaining a bowl of chicken broth was part of the deal – only to be told 30 minutes later that they’d only just commenced to start boiling the chook!

So I departed unfed, but will be back.

 

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A few doors along is the Advertiser Bar & Grill.

According to its Facebook page, it opened in early September – and yet is already undergoing a massive overhaul.

The story, according to a neighbouring trader, is that the joint was hit by a fire, insurance issues have been settled and they’re looking to reopen early next year.

 

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And a few doors along from there is the newly opened Williamstown branch of New York Minute.

Despite having a rather average time of it on our last visit to the Moonee Ponds place, we still have a soft spot for NYM so hope the new outlet is going great!

Reports, anyone?

 

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willy7

A monarch among Melbourne’s laksas (2)

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kitchen22

 

Kitchen Inn, 469 Elizabeth Street, Melbourne. Phone: 9328 2562

Appointment in the city, park at Vic Market, left enough for time for a quick lunch – of course!

I have no great plans or destinations in mind.

Indeed, this stretch of Elizabeth Street is so busy at lunch time I’m happy to get a seat just about anywhere.

I have no plans to write or take pictures.

But then I get Kitchen Inn’s Sarawak laksa ($10.90).

CTS has been here before.

I’ve even had the laksa here on another occasion.

But …

I don’t remember it being THIS good!!!

Gravy that looks like a rich chocolate milkshake. Spice/heat levels that are just right and plenty of deep, dusky flavour – quite unlike the more regular laksas around town.

Vermicelli only in terms of noodles, which is real nice for a change.

And the extravagant goodies … oh my!

Shredded chicken, two monster pieces of chewy tofu sucking up that amazing gravy, fish cake, bean sprouts, quite a few very good prawns, noodle-like strips of omelette.

And – best of all – stacks of salty pork belly/crackling that is wonderfully crunchy to begin with but that becomes equally wonderfully soggy as the eating of my meal unfolds.

Wow.

This is a 10/10 laksa – a masterpiece of Melbourne cheap eats.

See earlier Melbourne laksa monarch post here.

 

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Footscray’s bleakest street?

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buck2

 

It’s a well-known if rarely utilised fact that you’ll always see more walking somewhere than by driving – or even pedaling.

So it is that I park and check out Buckley Street on foot for the first time in at least a decade.

Buckley between Nicholson and Victoria has remaining vestiges of earlier times, decades and uses.

But there’s a reason why it’s such an inhospitable stretch of street, and why there is little or no street life, and why the very little retail or business activity is heavily weighted towards tradies and the like.

That reason is traffic – lots and lots of traffic.

And lots of trucks.

The reason, in turn, for that is that this stretch of Buckley is a gateway, in one direction, to Sunshine, Geelong and Williamstown.

And in the other direction, it’s a gateway to Footscray Road and, less directly, Dynon Road.

All that traffic, and all those people in hurry, makes the intersection of Buckley and Victoria (above) one of the most accident-prone we know of.

Barely a week passes that we don’t see the aftermath of prangs, mostly caused we presume by cars and trucks barreling towards Melbourne having unpleasant interaction with those heading in the other direction and turning right into Victoria to go under the railway line.

Be careful here, folks!

But let’s go for a wander, hey? Down one side of Buckley and up the other?

 

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On the Seddon corner at Victoria, what was for a long time a Vietnamese pool hall is undergoing refurbishment that will see it reopened as a “convenience store”.

 

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The application posted in the window doesn’t generate much optimism that this will be good stuff for Consider The Sauce and its readers!

 

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A little further along, what seems like it was almost certainly a service station many decades ago is now home to West Suburban Taxis.

 

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It was unveiled as such by the then premier in 1995.

Heck, there must have been an election in the wind!

 

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Then comes a block or so of double-storey terrace houses, some done out nicely, some looking rather tatty.

I wonder who lives here.

 

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The business activity among these older properties ranges from electrical …

 

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… to the spiritual.

 

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Moving a bit further towards the CBD and we come across one of the very few newer structures on the street – a block of apartments.

 

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The empty, large block right next door could become home of even more apartments – if a buyer is ever found.

 

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From there, and before we cross Buckley and head back the other way, there’s a bus depot … and then the university.

 

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OK, heading back the way we came, but this time taking in the other side of the road …

The Belgravia Hotel is no more.

And nor is its colourful array of, um, “entertainment”.

This too is destined to be a site for apartments – and going by the sign, those plans do not include use of the existing structures.

 

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Next door, what was once the home of the Hot Shot pool hall and coffee emporium is uninhabited. We never made it in for a game or a taste.

 

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Moving past Paint Spot and across Albert Street …

 

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… what once housed an arts supplies outfit is now home to a recruitment agency …

 

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… while the arts supplies outfit itself has moved a few doors away to a more utilitarian property.

 

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Now we’re moving into spaces and places with which Bennie and I definitely have a shared history.

I once bought him a paint set at West Art Supplies.

And we spent a lot of time at the swimming pool.

It was nothing like the gleaming edifices to be found at Kensignton or Highpoint – rough concrete floors were all the go.

Rough, clammy concrete floors … but the place had a water slide and we liked it.

I presumed this property, too, had fallen into disuse – but I spot a pair of slippers through the frosted windows so walk around the side.

Surprise!

The whole place, including ancillary buildings, is now a Salvos aged-care establishment.

 

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The brick building next door, once home to child-care activities, is these days used by a handful of community service groups.

 

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And one of the rooms is, on the afternoon of my ambulatory inspection, being used for a grungy metal gig!

 

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Moving right along …

What was once a florist/garden/homewares business morphed at some stage, and briefly, into all of the above plus coffee and rudimentary eats.

And now it’s nothing at all.

 

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Next in line is another surprise – what was once a display home, now fallen into ruins and dereliction, has another, older house – also a complete wreck – behind it.

 

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The once-was-a-display-home still has floor plans with “sold” stickers on them!

 

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The cheap meat place is these days called More Meat.

We once shopped there quite regularly, and I know people who still do so.

 

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Moving closer to Victoria, there’s a Japanese bookshop with residence behind … which is right next door to …

 

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… a Chinese medicine place, which is right next door to …

 

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… another shopfront with, rather mysteriously, no signage and matting in the entire window space.

 

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Finally, right on the corner of Buckley and Victoria is the purveyor of all things canvas that seems to have been right there forever.

So is this stretch of Buckley … Footscray? Seddon? Both?

According to Google maps, it is both.

But I have a friend, a decades-long resident of Charles Street, who maintains the Buckley-as-boundary concept is a scam fostered by real estate agents eager to see more properties included in Seddon with a view to higher prices.

According to him, Charles Street was – and still is, in his opinion – the boundary between Footscray and Seddon.

Ripper Sri Lankan buffet: $15

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lanka2
Chef Lanka, 50/B 217 Mickleham Road, Tullamarine. Phone: 9338 3839

This Chef Lanka is the youngest of three siblings – the others are in nearby Glenroy and the Melbourne CBD.

It’s a big, ritzy room with a raised area lined with many serving “chafing dishes”, the premises being sandwiched – so to speak – between a Subway outlet and a restaurant of the pizza-pasta-seafood-steaks variety.

Just up the road is fine Lebanese place done out in fast-food livery.

Only a few of those heated serving contraptions are in use for the Saturday lunch buffet – makes sense, as we are the only customers.

But there’s more than enough range for a grand lunch and the quality is high.

This is, in our estimation, very good Sri Lanka tucker.

(I’m a bit disappointed in the pics – they make the food look less good than is the case!)

 

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Two kinds of rice …

Fried rice that recognisably of Chinese derivation but somehow different – it’s plain wonderful.

Chicken biryani quite different from those we get from our fave West Footscray haunts – milder, sweeter thanks to the currants, but still real nice.

 

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Lamb curry with meat quite well done but of deep flavour that’s somewhat like the vinegary tang of a vindaloo. I’m told, however, that it’s nothing of the sort …

Devil Chicken – another dish of seemingly Chinese heritage. The battered meat is nicely chewy and the dish as a whole is very mild – this surprises us as it appear as though it may quite spicy-evil.

 

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Jackfruit curry that looks so unappetising that I give it a miss. At first glance, I take it to be made of overcooked fish cutlets!

A highlight – cashew curry, the nuts with just enough gravy and just enough softish crunch left in them.

 

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Spicy potatoes so very, very familiar from my workplace’s weekly, Friday curry runs to another fine Sri Lankan place just up the road apiece.

Another highlight – a super mix of carrot, broccoli and cauliflower done in coconut milk and crushed mustard seeds.

It’s very yummy!

 

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As well, on hand is an endless supply of pappadums and maldive fish, if you like ’em!

Chef Lanka has a mixed bag of buffet offers, depending on the days of the week and times of the day.

The lunch buffet we have dug costs $15 on Saturdays and Sundays.

The same deal costs $12 for lunch from Mondays through to Fridays.

On Friday, Saturday and Sunday nights, a $25 buffet is on offer – and we imagine this will be fabulous when we get around to trying it.

On those nights, all the many serving contraptions come into play – that’s a lot! – and so the food will be even more colourful and diverse, and perhaps even include a goodly dash of seafood.

There’s an extensive a la carte menu as well – including hoppers.

At dinner time Mondays through Thursdays there’s a superb thali-style deal I checked out on an earlier, solo reconnaissance visit.

 

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How’s this for $10.90?

The same lamb curry as in our lunch buffet, coconutty chick peas, coconutty and scrumptious okra, an oily but delicious mix of eggplant and potato, rice and pappadum.

Superb value!

The achaar I ordered separately out of curiosity. It was fresh and crunchy but I found the mustard oil flavour somewhat overpowering.

Check out the Chef Lanka website here.

 

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Deer Park eats goss

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Western Pho in Deer Park is on the move.

The humble yet excellent Vietnamese eatery on Burnside Street – written about and given a new and glowing thumbs up from CTS regular Juz here – will move around the corner to the service road shopping strip on Ballarat Road in three months or so.

Proprietor Phi tells me there will be more food, more staff and more seating – the new joint will have a seating capacity of at least 60.

I caught up with Phi and his builder, “Junior” Espinosa of GE Builder, at the old premises as they were discussing the floor plan for the new place.

“Junior” tells me has worked on such CTS faves as Hyderabad Inn, Dosa Hut and Pandu’s – that’s a nice pedigree!

 

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The new place still bears the signage of the previous tenant.

 

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And just a few doors away preparations are underway for an Indian eatery and …

 

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… another Vietnamese place!

This phases Phi not at all – competition being good and helping to build a happy neighbourhood eats destination, he reckons.

 

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Meanwhile, in even more good news for locals, the current Western Pho premises on Burnside Street, will be renamed Western Roll and feature banh mi, rice paper rolls and the like, including sauces from Phi’s hometown near Cam Ranh Bay – and coffee.

It’s all happening in Deer Park!

 

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Mexican in Yarraville – it’s open!

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Village Cantina, 30 Ballarat Street, Yarraville. Phone: 9689 8000

 

SEE REVIEW HERE.

 

By the time I discover Village Cantina in Ballarat Street is up and running, it’s too late – I’ve already had an at-home dinner!

(Nothing flash – sourdough ciabatta toast topped with tomato slices and sardines …)

So this post is more your newsy story to alert readers to the opening and the subsequent rise village diversity.

We’ll no doubt be taking the menu for a test drive very soon and will write about the food then.

 

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The place is done out in colourful cantina style with some nicely cool art works in place.

They’re busy even just an hour after opening.

The compact menu doesn’t get in the least bit adventurous or weird – here you’ll get grilled corn, tacos, burritos, quesadillas, nachos and churros.

On the other hand, the tortillas are being supplied by El Cielo of Port Melbourne, so the quality should be there.

(See menu below.)

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Out back, there’s a three-table funky garden for chilling out purposes.

For opening hours, check out the Village Cantina Facebook page.

 

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Far out Flemo burger

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Streat, 307 Racecourse Road, Flemington. Phone: 9629 4222

Consider The Sauce has stuck its nose into Streat numerous times.

But such has long been our penchant for the spicier, more exotic and evolving available elsewhere on Racecourse Road that we’ve never stayed to partake.

And that’s despite the fact we know Streat is a commendably community-minded enterprise that works tirelessly to fight homelessness.

So I’m happy to be meeting long-time CTS supporter Daniel for lunch and to be doing so at Streat at his suggestion.

I am surprised, however, to lay eyes on the blackboard menu (see below).

My recollection is of a more diverse line-up including the likes of Korean fried chicken.

Today, we’re gazing at a menu that runs simply from breakfast to bagels and burgers.

Still … no problem!

Especially when our lunches arrive.

 

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My “Racecourse Rd” burger ($11, $12.50 with bacon) really is excellent in every way.

Maybe not quite a 10, but a 9 for sure.

Everything is proportionately spot on, expertly assembled and of high quality – the beefy patty, the dressings, the salady bits, the sauce, the cheese, the perfectly two-handed size.

The wire basket of chips ($3.50) is just as good – there’s precisely right number of them to complete a fine and finely priced lunch.

 

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Daniel goes with his regular choice here – the “Wellington St” ($12.50) with fried chicken with coleslaw, mayo, Sriracha, mayo and cheese.

This looks the goods, too.

The chicken chunk is very fat and, my pal tells me, crisply fried.

At his request, we also get a couple of small pots of Sriracha for chip-dipping purposes.

I’m glad I’ve finally hit the Streat – ya never know where the next perfect burger meal is coming from!

 

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Sunshine Mosque – a personal touch

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Open day at Sunshine Mosque, 618 Ballarat Road, Sunshine. Phone: 9363 8245

Consider The Sauce would like to believe our dismay and disgust at the recent weeks’ deliberately inflamed anti-Muslim hysteria is universal across the land.

Sadly, though, having read much in the press of all kinds, on social media and various websites – luckily I am pretty much completely out of the loop when it comes to talkback radio – I know that is simply not the case.

But while these events have been unfolding, a thought bubbled up: “Why have I never been to a mosque?”

At very much the same time, the Cyprus Turkish Community of Victoria started publicising its “everyone welcome” open day – and we are only too happy to accept the invitation.

Predictably and joyfully, our visit is a whole lot of fun, full of friendly people with big smiles.

And, of course, we have our fill of the food on hand.

 

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The cheese-and-spinach gozleme I enjoy is as good as it gets – hot of the hot plate, fresh and wonderful.

But the coolest event of the day has an unexpectedly personal note …

 

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We have been on the mosque grounds just a matter of minutes when I run into my Star Weekly colleague Yasemin.

I’m surprised to see her, and she I.

But we shouldn’t be … after all, I did know she’s a local; and she, in turn, knows of my foodie/multicultural adventurer persona.

Yasemin is very busy selling tickets for the kebab operation but we nevertheless squeeze in some conversation.

For me, this is the western suburbs one-degree of separation at splendid work and a valued opportunity to see a colleague with whom I have in the past year finessed numerous stories as something other than a reporter to my sub-editor.

And for Yasemin, I hope (!), it’s a chance to see me as something other than a cranky, demanding, nitpicking pedant – perhaps as an openminded foodie blogger with untold curiosity and as a father.

That latter description being, you’ll be unsurprised to learn, very much how I see and define myself these days.

This is Yasemin’s mosque.

I ask her if she pretty much grew up here.

Her answer is: “Yes!”

 

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After my savory appetite has been satisfied, I enjoy a super strong and sweet Turkish coffee with a deep-fried dessert called sam isi.

It’s filo pastry encasing semolina, and like so many treasured desserts from that part of the world, is sweet without being overly so.

 

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I stop and have a yarn with Tammy of Stylish Sisters.

Tammy refers to herself as a “convert”, her husband being Somalian.

And, yes, she knows all about our favourite Union Road destination.

I love the name of her business – in my opinion, which in this context is worth no doubt very, very little – many of the “sisters” do indeed have style to burn.

 

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Eventually, the presence at the event of a flagrantly mustachioed dude with a busy camera having been noted, Ekrem Fuldagli introduces himself to us.

Ekrem is the chairman of the Cyprus Turkish Islamic Community of Victoria.

It’s a busy day for a busy man, but he makes time to escort us into the mosque proper and patiently answer my questions.

Ekrem has been in the chairman role for about a year.

He tells me it’s a challenging but rewarding role, involving as it does issues and projects both within the mosque community and its interactions with the wider world.

He describes the mosque community as very mainstream and relationships with the neighbours as just fine

The domed mosque interior itself is truly beautiful and, yes, it has what I would call a “spiritual” vibe.

Ekrem tells me the dome itself has no religious significance.

Rather it is all about acoustics and the oration requirements of the pre-electricity and pre-amplification times.

Sadly, other commitments mean we are unable to linger for the scheduled Q&A session to which I have been eagerly looking.

Maybe next time!

 

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Cafe joy away from the main drags

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Woven Cafe, 175b Stephen Street, Yarraville. Phone: 9973 5926

It was while scoping out the fit-out progress of Woven that I discovered, courtesy of a friendly local, that Stephen Street was once, many moons ago, actually the main drag of Yarraville.

All that changed, apparently, when the train line went through … and the main trading/retailing action switched to Anderson and Ballarat streets.

Makes sense really, as Stephen Street is a wide boulevard … it’s nice to see some activity returning to an area away from the village proper.

It’s sweet, too, for the four of us troupe off to try out the newly-opened Woven.

 

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Disclosure – Dan, one of the Woven partners, and his family are a long-time CTS buddies and attendees of CTS Feasts.

But as this is an impromptu lunch, not Dan nor anyone else involved knows we’re coming, though we are outed soon after being seated.

Doesn’t matter – as on every other occasion when folks have twigged bloggers are in the house, the food we receive is the same as all the other customers.

So is the fine service.

Woven is a compact space that has been fitted out beautifully.

With its outdoor seating and smartly-chosen location, it’s a hit in the making.

The menu (see below) is tight and right, canvassing breakfast through lunch.

 

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The other two lads opt for the “Bang Up Burger” ($18.50).

Both are really impressed.

Says the Bennie: “The cheese was nice, the salad was dressed, the patty was good, and the bacon and the sauce were good, too. It was all good! It all fitted together!”

The vibe I get from both Bennie and Julian is that this is a very enjoyable, solid burger.

Their meaty handfuls are abetted by “hand-cut twice-cooked chips”.

They’re fine things, indeed.

And with their skins and dimples and imperfections intact, they’re in the same tradition and mindset as the chips we get at this Newport joint.

If this is a trend we say: “Yay!”

 

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I go the salad route with happy results.

The Moroccan chickpea salad with pickled carrots, fennel and tea-soaked currents ($16) comes with chorizo added for an extra $4.

Sometimes chorizo-added dishes – often pasta or salads – can be mean in the sausage department.

That’s certainly not the case here – there’s plenty of it, which is a good thing as it’s a mildly flavoured and seasoned dish and the chorizo adds needed spice and grease.

The carrots are only slightly pickled and I even add some salt.

But it’s all good, crunchy, fresh, wonderful and of very generous size – the chickpeas themselves are a buttery yellow and perfect.

 

 

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The bread for Christine’s “lemon and herb chicken with aioli and rocket sanger” ($10) comes from another of our fave local haunts and my regular morning coffee stop.

The chicken tastes fine to me, and she gets the same chips on the side for an extra $3.

So … $13 all up? That’s a bargain right there!

We go without coffee – though with the other partner, Dave, at the coffee machine helm, I’m betting it’ll be brilliant when I do try it.

We hit the road for home and the other side  of the tracks, stopping by for a sweet, cool treat at yet another local fave – one that is, I’m told, also a supplier to Woven.

Choc orange for him, apple pie for her, lavender and white choc for Bennie and myself …

 

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Southern style in Yarraville

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Fat Thursdays by Bourbon Street @ The Commerical Hotel, 238 Whitehall St, Yarraville. Phone: 9689 9354

All your food trucks and fancy cafes are good and well, but we have to say we are happy and delighted to discover the Commerclal Hotel is up and running once again.

It’s only open three days a week but that’s a win when compared to the sad sight we observed whenever we drove past what seemed to be the abandoned Hyde Street institution.

Inside, all is as much as we recall – a scruffy, lived-in pub ambiance of a sort so hard to find these days that the Commercial almost comes across as a museum piece.

And there’s food – but only on Thursdays.

It is being provided by an outfit called Bourbon Street, which operates a lunch delivery service of southern American-style goodies to the Melbourne CBD and inner suburbs on Wednesdays, Thursdays and Fridays, and to Yarraville, Seddon and Footscray on Wednesdays and Thursdays.

 

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We like it that they’ve called their dine-in project at the Commercial Fat Thursday; we’re rather less impressed with it being called a pop-up – a term much over-used and misused.

As ever with this sort of food, I keep my expectations and hopes in check.

In this case there seems good cause, because despite the use of the names Bourbon Street and Fat Thursday, the in-house menu is studded with items not usually associated with the famously non-BBQ city that is New Orleans – “cajun brown rice” (huh?), pulled pork and jerk chicken among them.

Of course, this is Melbourne, this is the west and in the end I’m oh-so-glad I don’t get hung up on stuffy notions of authenticity – for what Bennie and I have is a fine meal indeed.

We order a main apiece and then load up on the sides (see menu below).

 

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We rather regret getting our BBQ beef and jerk chicken with the rice rather than in roll form. The rice is OK but rolls would’ve been more in keeping with our dinner’s flavour.

My beef and his chicken are fine.

But it’s the sides that do it for us.

The prices are very cheap – surely the cheapest for this sort of food in Melbourne.

At places around town that serve similar fare, getting the number of sides we split between us would result in a rather hefty bill for what is meant to be blue-collar food.

No such problem at Fat Thursday – it falls comfortably inside the cheap eats realm.

But there’s nothing cheap about the quality and the serves are of a good size.

 

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 Fried okra – whole, freshly battered and yummy.

 

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Potato salad – very nice.

 

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Corn that is just corn but that fits right well with the rest of our meal.

 

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Coleslaw – very nice.

We also get mac ‘n’ cheese, which tastes good but is a little on the dry side, and jalapeno cornbread, which comes in the form of three small muffins – they’re good, studded with corn kernels and have a delicate spice glow going on.

It’s been a cool hoot to sit in the venue of so many previous happy times – all of them pre-CTS – and eat some pretty good southern-style food without feeling in the slightest bit inhibited by the pricing.

 

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Yarraville/Seddon paid parking protest – a super effort

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When news first broke about Maribyrnong council’s intention of instigating paid parking in the villages of Yarraville and Seddon, Consider The Sauce initially assumed a somewhat uncharacteristic half-empty outlook.

OK, I figured, there’ll be some grumbling … but what council wants, council will surely get.

These days, I’m not sure about that … at all.

Truth is, the campaign against paid parking – and the community anger that fuels it – is gaining impressive momentum.

It’s well organised, too, with social media activity, a petition and an online survey.

 

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Today’s protest and march from Yarraville to Seddon was also an impressive display – a lot of people and many, many dogs (far more than covered in the pooch gallery below).

What I reckon were a couple of good points were made during the speechifying.

Namely …

That traders have a legitimate fear that many of their customers will shun paid parking and go where parking does not cost – particularly, though not entirely restricted to, Highpoint and Yarraville Square.

And secondly, if Yarraville and Seddon, then why not West Footscray?

On the rare occasions we have difficulty finding a car space, it’s just as likely to be in West Footscray as anywhere closer to home.

By contrast, the council’s case for paid parking – and I’ve read a lot – seems utterly wishy washy.

 

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Of course, you’ll be unsurprised that have yet to encounter a resident or trader actually in favour of paid parking.

Yet the council, it seems to me, has as yet fallen way sort of being in any way persuasive in demonstrating the desirability or the need for its plans.

We shall see …

In the meantime, and once more donning my half-empty hat, I see a possible outcome being the shelving of the paid parking plans – only for them to be rolled out again a few years down the track.

 

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The bloke on the right appears to have been partaking in the Koolaid …

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Nice vibes in Moonee Ponds

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320 Ascot Vale Road, Moonee Ponds. Phone: 9370 2649

For many years, these Ascot Vale Road premises housed a corner store that was a bit of a secret – it stocked products and groceries of the South American/Latin American variety, including Jamon.

Alas that opportunity for CTS story has now gone, and in the store’s place is lovely cafe.

Ascot Food Store appears to be ideally place midway between the Puckle Street area and the eats region of upper Mount Alexander Road.

There’s heaps of residential blocks around here and I bet there’s plenty of locals who really, really loving having this new place so handy.

 

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I could be the world-weary scribe and say Ascot Food Store is just like so many cafes all over the place, including the west.

But that would be silly of me.

And it would be to deny the expertise and good cheer of the staff, the white-centric fit-out that confers a relaxed, tranquil vibe on the front room and two further inside, and the quality of the food.

It’s a very breakfast/lunch place, and – based on our meals (see menu below) – I’d describe the serves as light eating.

A hungry table of two who throw in a couple of sides and coffees will find themselves paying between $25 to $30 per person – the going rate these days for this kind of food in this kind of place.

And no complaints from us.

 

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My companion – Karma of alergicinmelbourne – likes her “Benedict” ($17) of poached eggs on top of an English muffin and shaved pork belly, all topped with bearnaise.

As far as I can tell, in this case anyway, “shaved pork belly” = “crackling” by any other name, so I can’t help but admire the sheer artery-clogging chutzpah of it.

 

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My “Apple Wood Smoked Ocean Trout, Freekeh, Roasted Caluliflower, Coriander, Cress, Shredded Kale” ($18) is fine, too.

The fish is a nicely hefty slab and beautifully cooked, though there is precious little smoky flavour.

The freekeh and cauliflower are indistinguishable, but the fish’s base is nicely most.

With the kale and salad bits, it all makes for a lovely, light lunch.

My cafe latte is very good.

Check out Karma’s take on our lunch here.

 

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West Welcome Wagon benefit – the wrap

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Plough Hotel/CTS Fund-raiser for West Welcome Wagon
Plough Hotel, 333 Barkly St, Footscray.
Tuesday, October 7, from 7-9pm.

Many, many thanks to everyone involved for making this such an enjoyable and worthy night.

Through a mix of ticket sales and our auction we all helped raise a handy figure of cash money to help West Welcome Wagon continue its amazing work.

Our friendly, terrific crowd included a number of CTS regulars and a bunch of WWW types – sometimes both at the same time!

 

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I had hoped to have WWW founder Mia address our mob, but the situation was a tad too noisy for that.

Nevertheless, Mia seemed to spend some time with all our guests and I hope she and her friends enjoyed the night as much as I did.

 

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The Plough staff were working very, very hard on what turned out to be a busy night but looked after us well.

The food – pizzas and a whole lot more – was truly fantastic.

I’d never run an auction before, and coming off a long day at my regular gig, I wasn’t sure I was up for it.

But it turned out to be a whole lot of fun!

So congratulation to Brigitte, who took home both the printer from Techville and the cookbook from the Sun Bookshop, and Amy who grabbed the lovely glassware from inviteme.

And thanks, too, to the other bidders who kept the interest levels high!

 

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