Tag Archives: western suburbs

Burgers – a tough business

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New York Minute, 491 Mount Alexander Road, Moonee Ponds. Phone: 9043 1838

Last time Consider The Sauce frequented New York Minute, Bennie devoured a beaut two-handed, multi-level burger with which he was well pleased.

That was a while ago – and some time after our initial stories about the place (here and here).

We’ve eaten a whole helluva lot of burgers since then.

Bennie, in particular, has come to consider himself an expert, refining as he goes just what it is that pushes his burger buttons.

And the burger biz has changed a lot in that time, too.

There’s a handful of food trucks going around that specialise in burgers of various kinds, some of them doing excellent work.

And these days there’s hip outlets such as 8bit going very hard indeed for those burger dollars.

It’s a tough business – even if all that is good news for burger consumers.

So we are very interested to discover how New York Minute – which will soon be opening a branch in Williamstown – is going these days.

The answer?

It’s going OK … although we conclude the place has lost something of its charm and edge.

 

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During our Saturday lunch visit, business is brisk.

The place’s small space has been reconfigured – there’s no longer any interior tables, just window bench stools.

We grab one of the two outside tables.

Bennie’s New York – with “2 beef patties, special sauce, spinach, cheese, pickles & onions” (top picture, $12) – looks the goods but fails to elicit the much sought after groans of pleasure.

To use Bennie’s terminology, it’s “just a burger”.

 

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My brisket burger – with “Prime cut beef & sweet pickles with special sauce” ($9) – is OK but also lacks the sort of oomph that would set it apart.

There’s just not enough here to get in any way excited.

 

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Our large chips ($5) certainly look the part.

But what at first glance may appear to be a bronzed tan increasingly looks orange.

I detect an unwanted sweetness, but Bennie reckons that’s all about the charmless “aioli”.

But he also reckons there’s an excess of chicken salt going on here.

I’m not sure about that …

Going by the joint’s Facebook feed, New York Minute is a happy, happening thing.

But based on our latest meal, we reckon it’s entered the realms of merely good rather than excellent, as subjective as that may be.

Chris The Barber

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Chris The Barber, The Circle, Altona

It’s a beautifully sunny early spring day.

I breeze in to say hello to Chris The Barber.

I’ve been here for a haircut before, though he doesn’t remember me.

He’s one of the old-school barbers I revere and – sort of – collect.

They’re a dying breed.

I have it in the back of my mind to start a blog one day that will “collect” them. That’s something I may or may not get around to.

I have used the services of such man all over of Melbourne in all my time in the city.

They’re often of Greek or Italian extraction, although this year I’ve had a couple of “zero all over” cuts from an African gent in Flemington.

They recall for me barbers of my New Zealand childhood, it being very memorable that those establishments usually had lying arorund scruffy back copies of racy, slightly risqué mags such as Man.

Chris is the very epitome of his kind – kind, full of good humour and whatever the Greek word is for blarney.

He’s been in the game for 50 years.

He has posters of Bulldog teams of yore plastered on his walls.

 

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I’ve never got the hang of shaving/cutting my own hair, most commonly these days scoring a $9 haircut in Vietnamese Footscray about once a month.

But somehow my grey locks have become what is for me quite shaggy, and as Chris has bugger all customers and I have plenty of time, I opt for something rare in my life these days – a head shave for $20.

What a treat!

I shaved my mush the previous day, but if I so desired I could have that done, too, for a superb extra $2.

After quickly clipping my fuzzy dome, Chris shaves it just once after lathering me up and unsheathing a fresh open blade.

But he’s slow, methodical and very, very good.

The result is as close to a baby’s bottom as any part of me is ever likely to be ever again.

And if it lasts an extra couple of weeks over and above my usual “zero all over” job, it’ll be worth every cent of my $20.

Anyway, that’s what I tell myself as I depart with a smile.

 

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Grazing in Yarraville

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tong210
Tong Food & Wine, 13 Ballarat Street, Yarraville. Phone: 9687 8877

Far sooner than expected – and after noting the multiple changes coming in Yarraville and writing a preview of Tong – we’re seated for a mid-week dinner at the corner location of what was previously The Bank.

Team CTS consisting on this occasion of B and K, C and J.

We’re four folks who are mostly used to eating heaps of food at ridiculously cheap prices, so it takes a little while to switch gears to Tong’s more refined style of “grazing”.

But we do so, having a real nice time spread over a couple of hours.

The place is fullish for a Wednesday night, there’s a buzz going on and the service – with a couple of hiccups – is fine.

We would only advise that anyone with a raging hunger be prepared to choose multiple dishes.

 

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From the “smaller” list (see menu below), mixed tempura vegetables with dipping sauces ($11) is an agreeable, fresh selection of red capsicum, zucchini and cucumber.

The sauces – one that seems to be of the BBQ variety, the other a lemony mayo – are much stickier than you’d find in a Japanese eatery.

 

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Steamed pork buns ($14), too, are different from those you’ll find at various Footscray outlets.

They’re terrific!

With less dough – they’re more like dumplings – there’s scope for the sticky, unctuous and meaty filling to shine.

 

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Julian and Christine enjoy their beef tataki with grilled quail egg and radish salad ($14), though as they point out it would be more accurate to refer to it as a rare beef salad.

 

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Moving on to the “bigger” section of the menu and … even with all the goodwill and generosity of spirit we can muster, Bennie’s crispy spiced lamb ribs leave us collectively bemused.

Forget the asking price of $16 and what that represents per individual rib.

That this mostly unadorned dish is listed as “bigger” rather than “smaller” surely leaves Tong open to unkind cracks about nouvelle cuisine.

Bennie loves them and wolfs the lot down … but there’s a wait of a good 10 minutes between him cleaning his plate and the rest of us receiving our corresponding dishes.

(I was tempted to use the phrase “main courses” right there but realise that may not be appropriate to the Tong philosophy …)

 

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Our friends enjoy their braised tofu with spring onion and crispy noodles ($18) without becoming truly animated about it.

 

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Our table gets two serves of the spicy eggplant sizzling plate ($17) – and good thing that is, as it’s far and away the hit of the night for all of us!

The eggplant flavour is sublime – I wish I could cook eggplant like that.

There’s a few bits of onion and red capsicum in there, the dish has a mild but effective spicy hit and – like  a lot of eggplant dishes – this is quite oily. In a good way …

 

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Moving to dessert, sticky black rice with coconut and pineapple crisp ($14) goes OK with she who has been most looking forward to it.

 

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Predictably, Bennie likes the sweet red bean dumplings ($9) while I remain wholly unmoved by what seems to be a sort of doughy blandness.

Christine points out that they’re quite like something her mum whips up.

 

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The Tong style and ambitions may not be a natural fit for we four, but as we saunter into the night we reflect on a lovely evening with great company and good conversation.

And good – sometimes very good – food.

 

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Yes! It IS Afghan kebabs for Footscray!

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The fit-out at 241 Barkly Street, Footscray, is coming along – and there’s a menu up!

The fluorescent lights constituted a photographic nightmare when I stuck my nose in, but you can get the drift …

As you can see, Footscray really is soon to get its first Afghani eating house.

I note with excitement the presence of not only skewered meats but also …

… pulaos, including one with red beans and another with lamb shanks and broad beans, and …

… also the marvellous Afghani dumplings callled mantoo.

Oh boy!

 

 

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Salad oooh! on Barkly Street

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Pod @ Post Industrial Design, 638 Barkly Street, Footscray. Phone: 0400 193 038

It’s taken Consider The Sauce a while to get around to writing about Pod, a preview story aside and a newsy item on the kitchen’s gallery of vintage Melbourne menus.

Truth is, since it opened, Pod has become one of our regular stops.

Most often for always excellent coffee.

Sometimes for a sweet treat, as well – including a preposterously orgasmic choc cake Bennie and I shared a few months back.

More substantial Pod fare has been had less often, but today is definitely the right time for lunch.

Saturday, early spring gloriousness, the staff not run off their feet and a jazz combo doing their best Sonny Rollins in the window.

 

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I don’t have to make myself right at home because it already has that sort of feel about it.

I know not about the breakfast line-up here, but when it comes to lunches – and this has been noted elsewhere – the lovely food Jess is sending out from the kitchen is beautiful and delicious but decidedly not of the cafe heartiness variety.

But while the serves seem far from gargantuan, the quality is unmistakable – besides, it’s a light lunch I’m after.

 

 

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My warm salad of roasted seasonal vegetables is perfect in every way.

The superb potato, red onion, carrot, fennel and beetroot speak in magic tongues with the parsley, plentiful pine nuts and goats cheese.

Wow!

Worth every cent of the $16.50 I have paid for it.

There’s some very cool symbiosis going on between Pod and P.I.D.

The latter’s Mary tells me that in terms of buzz and customers, the results are most definitely greater than the sum of two parts.

I have reproduced below the current breakfast and lunch menus, but Fiona tells me they’ll be changing in a few weeks.

My $3.50 cafe latte, too, is perfect.

 

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Tong – opening Friday

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tong2

 

Tong Food & Wine, 13a Ballarat Street, Yarraville

See review here.

As a follow-up to our recent Yarraville eats goss story, Consider The Sauce is happy to report the following …

Tong Food & Wine, inhabiting the Ballarat Street premises the formerly housed The Bank, will be open for business from tomorrow night (Friday, August 29).

Co-proprietor Ben gave CTS the scoop on the classy fit-out (above) and the compact and very interesting – and affordably  priced – menu (below).

 

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Tong – as it will most certainly become known – will be open for lunch and dinner from Tuesdays through to Sundays.

From 3pm to 6pm food offerings will be of the bar snack variety.

 

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The old bank vault is the office!

Food truck weather

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big7

 

Big Cook Litle Cook. Phone: 0450 395 344

Food truck.

I reckon there’s ground for considering that phrase as a food style.

You know … Vietnamese, Ethiopian, fish ‘n’ chips, burgers, Indo-Chinese, pizza, food truck.

Like that.

Take, for instance, my rather nice Saturday lunch from a new arrival in the ranks of  Yarraville Gardens truck squadron … Big Cook Little Cook.

 

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Big Cook’s Classic has tandoori chicken pieces, rice, hummus, Big Cook’s salad and roti.

It’s a good feed and I’ve been more than happy to pay $12 for it.

The chicken has good tandoori flavour, the hummus is fresh-as, the roti hot and flaky.

And there’s nothing at all incongruous about various elements of my meal deriving from various parts of the planet.

But it does seem like a food truck meal!

 

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Same goes for my friend’s Smoky Chilli Jam Chicken, also costing $12, with its sticky Indo-Chinese vibe.

I get talking to Conan, the offspring part of the father-and-son duo of Big Cook Little Cook, the name of which was chosen to give them flexibility in terms of not being tied down to a single style of food.

Conan and Raymond are much-travelled and passionate about what they are doing.

Conan asks me what I think about the pricing of the food trucks in general.

The prices of the regular Yarraville truck gang actually seem remarkably consistent.

 

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I tell him I’m sure the trucks are setting their prices very scientifically and where they must – any cheaper and they’d not be in business.

Our $12 meals have been fairly priced.

But the truth is a fully satisfying truck meal of main, a little something extra for, say, $5 or so plus a drink can run to about $20.

Many people, I suspect, compare that with the plethora of nearby regular eatery options that are cheaper and also involve tables and table service.

Still, as the several hundred folks out and about and busily trucking on what feels like the first day of spring attest, the food trucks have certainly found a place in the collective heart of the inner west.

It’s a happy scene indeed!

 

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CTS Feast No.9: Xiang Yang Cheng – the wrap

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CTS Feast No.9: Xiang Yang Cheng, 672 Mount Alexander Road, Moonee Ponds. Phone: 9372 7128

Our CTS Feast at Xiang Yang Cheng was a truly memorable occasion.

I remain surprised that only just half over the allocated seating was booked – this was and is, it seems to be, just the kind of food that is ideal for such an event.

No matter … no matter at all.

Because those of us who did indulge had a thoroughly grand time.

And with a smaller group, it was all very relaxed and rather intimate.

I really enjoyed getting around our four tables and having chats with everyone.

 

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And that was made easier by the very nature of the food an its preparation – what may have taken a half-hour so to consume if brought plated to our tables ended up taking more than two hours of rambling indulgence.

Many thanks to the XYC staff, including Larry, Zi and Alicia, for taking such good care of us.

Thanks, also, to Nat, Marc, Paul, Marketa, Jenni, Bronwyn, Adam, Philippa, Milena, Paul, Christine, Lisa and Julian for making it.

 

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But perhaps the most thanks should go to someone who was absent.

One of my first contacts at XYC was Peggy.

Peggy is off being a new mum but it was she who devised the broad and representative menu selections that graced each of our tables.

A lot of thought obviously went into it – and thus was vindicated my decision to leave our meal up to the staff and not bother cherry-picking it myself.

Wow!

What a spread we had.

 

Xiang Yang Cheng on Urbanspoon

 

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Saj revisited

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Saj Mediterranean Grill, Shop 27 320-380 Epsom Road, Ascot Vale. Phone: 9078 2633

After a happy first-up visit to Saj, I was always keen for a prompt return.

Mostly to see if I could talk the staff into serving their marinated, skewered meats on a plate with accessories – my preferred option and delight.

Perusal of their menu – which can be seen in the story of that debut visit here – seemed to have the meats only available in wrap form.

As luck would have it, a return visit comes to be much more quickly than I had foreseen – five minutes after Nat Stockley and I arrange a quickie impromptu dinner, I’m in the car and headed for Ascot Vale.

And as it turns out, Nat’s eyes prove a lot sharper than mine – what I want is right there on the menu, he points out, under the heading of “Eat in deals”.

Oh happy day!

This is the sort of Lebanese platter I have been yearning for, and wanting in the west, for years.

We both order identical $14.50 plates with one skewer each of lamb, chicken and kofta.

The hommus and baba ghannouj are as on that first visit – excellent.

So is the tabouli, our plates graced with quite large serves of it in cabbage leave cups.

A special word of praise for this Saj salad effort – not only is it sublimely moist and lemony, it also includes the all-important fresh mint, something often omitted from eatery versions.

The meats are fine, especially the nicely seasoned kofta.

We both reckon, though, the meats have all spent about a couple of minutes too long on the grill, the lamb cubes in particular being overcooked – not to the point of being unenjoyable, mind you.

We mention this to the staff as we are paying and leaving, and are told of one customer earlier in the day who expressed distaste for having her lamb pieces “pink in the middle”.

So CTS advises open and frank meat discourse with the Saj folks!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Happy Camper delivers

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hap1

 

A cold Monday night after a hard day’s work.

Nothing much to look forward to except thawed out soup, an NRL game I don’t really care about and a good night’s sleep.

And another solid day at work when I awake.

Then I see the Happy Camper Pizza Facebook post about how they’re all set up and ready to go at Yarraville Gardens.

It’s way too cold for that sort of carry on, IMO.

But home delivery?

Oh yeah, that sounds real good.

I last spoke with Remi at a Footscray game at the Western Oval, him mentioning then that delivery service was in the works.

So I phone up … and get the man himself taking my order.

From the menu at the  Happy Camper website, I choose the Playing With Fire with tomato, mozzarella, hot salami, olives and red onion.

 

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No more than about 15 minutes later, it’s Remi who cheerfully hand delivers my pizza, with which I get a cute fridge magnet and a one-off $10 off offer if, next time, I order through Delivery Hero.

I pay $14 for my pizza plus a $3 delivery fee – not really economical for solo dining, but pretty good for two or more.

As for my pizza … well I really am a happy camper.

It’s not particularly fiery but it IS a whole heap better than your typical home-delivered pizza.

It’s delicious, with a beaut crust.

I wonder if I am the only home delivery this night that involves a customer clad in Spongebob pyjamas …

 

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Back with the classic cars

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garazi22
Garazi, 107 Gamon St, Yarraville. Phone: 9689 2677

It’s been more than a year since we’ve set foot in Garazi – back then, soon after it opened, it was once for a write-up and then on another closely following occasion.

Maybe it’s because, situated as it is on Gamon Street, our minds are already on foodie pastures further afield when we pass it.

So it is today.

Bennie’s copped a full-on meat-free, dairy-free vegan dinner on Friday and a healthy Lebanese lunch with pals on Saturday, so I’m very happy to let him have his way with Sunday lunch.

“Burger, masala dosa, fish and chips, roast lunch, laksa, Mexican …”

I tick off this list as we motor up Gamon and turn into Charles Street, without any noticeable enthusiasm being forthcoming from my CTS Partner.

By this time I begin to realise he simply may not be hungry.

Weird! Well, weird for a 13-year-old …

 

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So I do a U-turn and head for home, happy to call it quits.

But as we pass Garazi he becomes more animated – so in we go.

It’s a treat!

The seating area has been expanded into the real-deal garage of classic cars, among which it’s a hoot to sit with late-breafasters and friendly pooches.

The service is grand and it dawns upon us that we should treat Garazi with more mindfulness for coffees and quick bites. (We don’t do breakfast, not while out and about anyway …)

 

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For all his lack of interest to this point, Bennie makes short work of his burger with the lot ($18) from the specials board.

It’s a good, hearty cafe-style burger and the pattie tastes good and meaty to me.

 

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It’s a good thing his meal comes with stacks of OK shoestring fries, as my reuben sanger ($13) is completely unadorned and even looks a little on the mean side in terms of size versus price.

But in its simplicity, it’s a ripper.

The bread is just right – not too light, not too heavy, toasted and buttered to perfection.

The thick-sliced corned beef is tasty, as is the Swiss cheese, while the plentiful pickles provide plenty of salty, piquant tang.

Zing! Lebanese in the ‘hood

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Many thanks to Josh, Christine, Julian, You Know Who and Eliza for helping CTS check out the west’s new Lebanese eatery!

Saj Mediterranean Grill, Shop 27 320-380 Epsom Road, Ascot Vale. Phone: 9078 2633

Saj Mediterranean Grill replaces a short-lived Turkish establishment in the showgrounds’ shopping precinct, which has never held much allure for us.

It’s a terrific new arrival – and Consider The Sauce makes the most of our first visit by rocking up with a nice bunch of our regular dining companions.

It’s done out in stark fast-food style, but the food on offer – see menu below – goes quite a bit further than the bakeries our western Lebanese experiences have thus far been restricted to.

We get real plates and cutlery – and cheerful service.

Saj is named after the saj grills, rounded dome plates used to grill the flatbread.

CTS has only ever seen these before at this Coburg institution.

Between us all, we try a good-sized chunk of the menu – but without any intent to do so, we mostly veer away from the more substantial sharwarma and mashawi (grill) wraps.

Even Bennie – given complete freedom to order whatever he pleases (i.e. hamburger) – dines elsewhere.

The skewered meats in the display cabinet look the goods but will have await a follow-up visit.

What we have ranges from good to very good and we’re all very impressed.

Having a new Lebanese eatery in the neighbourhood is a clicking-heels event around here!

Beyond basic descriptions and prices, my assessments and comments are to do with those dishes I personally taste.

 

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Kibbeh ($2) are hot, a little bit spicy, juicy and very fine. Some of my companions find pine nuts, but not so I.

 

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Warak-arreesh (stuffed vine leaves, $1.50 each) are smallish, plain and just right.

 

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Hommus ($5) is fresh and smooth but of only mildish taste.

 

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Baba ghannouj ($5.50) is fantastic – it hasn’t got that prized smokiness but it IS fresh, lemony and full of eggplant flavour.

Both dips are served with the same flatbread used to make the saj pizzas, and more of it is brought to our table without being requested.

 

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Did I say fresh?

Everything here is fresh-as – including this fattoush ($4.50), its joyful jumble of veggies beautifully dressed and anointed with crisp, fried bread.

 

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The tabouli ($4.50) is just as CTS likes it – wet and lemony. It’s a generous serve for the price, too.

 

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The cheese and turkey saj costs $7.50.

 

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Bennie describes his chicken fajita sanger ($10.50) with chook, caramelised onion, capsicum, mushrooms, avocado and cheese with “fajita sauce” as “nice”.

 

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The chicken mashawi ($9) is skewered chicken with lettuce, tomato, onion, pickles and sauce.

 

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A couple of us order the lahm bi ajin ($6) – saj of “mince meat, onion, tomato and spices”.

It’s nice enough but turns out the description is rather more lavish than what is pretty much the stock-standard “meat” pizza we get at other bakeries.

 

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Mediterranean salad ($6.50) has the same fresh vegetables seen elsewhere with wonderfully chewy, salty chunks of grilled haloumi.

 

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We finish off with a couple of choc banana sajs ($6.50) – a sweet delight with nutty extras!

We’re already looking forward to our next visit.

How can this place not be a hit?

 

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Pay parking for Yarraville, Seddon, Footscray South

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Maribyrnong council is seriously looking at introducing paid car-parking for parts of the municipality that have thus far gone without having it imposed.

There’s obviously a lot of huffing and puffing and “public consultation” to go on before this becomes a done deal.

But the tenor of the council’s community and services special committee report on Pay Parking In Maribyrnong – which you can read here – leaves little doubt that this will eventually happen.

The pay parking areas being proposed are:

Yarraville:

1. Anderson Street Between Buninyong Street and Willis Street.

2. Ballarat Street between Simpson Street and Canterbury Street.

3. Canterbury Street between Railway station and Willis Street.

4. Canterbury Street car park.

5. Simpson Street off-street car park.

Seddon:

1. Charles Street between Gamon Street and Bourke Street.

2. Gamon Street between Charles Street and Station Road.

3. Victoria Street between Charles Street and Buckley Street.

Footscray South:

1. McNabb Avenue.

2. Nicholson Street between Buckley Street and Irving Street.

3. Albert Street between Buckley Street and Hopkins Street.

4. Albert Street car park.

Joseph Road Precinct:

1. Maribyrnong Street between Hopkins Street and Joseph Road.

2. Joseph Road.

3. Neilson Place.

4. Moreland Street between Hopkins Street and Neilson Place.

5. Warde Street.

6. Wightman Street and Selina Street.

7. Whitehall Street between Hopkins Street and Neilson Place.

I have an open mind about this.

The report is honest in stating that whatever other issues are at stake, revenue-raising is a significant part of these proposals: “The generation of non-rates revenue such as paid parking, is an important element towards achieving a long-term financially sustainable City.”

I can’t help feel a certain sadness that the sleepy village feel of Seddon and Yarraville is to give way to a more regimented form of commerce.

Pay parking for the Jospeh Road area is seen as a forward strike with the push for full-on development there growing: “Whilst Joseph Road precinct is not currently a saturated location, imminent multi-level development up to 32 storeys will create a substantial increase in parking demand.”

“Information and feedback sessions” to discuss these proposals will be held as follows:

Yarraville:

Tuesday, September 2, 4.30-6.30pm,

Sun Theatre, 8 Ballarat Street, Yarraville.

Footscray and Seddon:

Wednesday, September 3, 4.30-6.30pm,

Footscray Town Hall, corner Hyde and Napier Streets, Footscray.

 

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The beauty of western vistas

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The western suburbs have certainly got their hooks into me.

When I am visiting other parts of the city, even those generally deemed as being more aesthetically pleasing than the west, I am frequently beset by an urgency to get home to our “industrial landscapes”.

And in those landscapes, I find beauty and allure.

I revel in the weirdness and the sometimes startling juxtapositions.

I love tooling around western residential areas only to be blindsided by paddocks and old farm houses.

That’s why the work of Tarneit artist Rachel Hanna reverberated with me when I learned of it.

Rachel has been painting for 10 years and has lived with her family in Tarneit for two, and she too reverberates with the west.

“You can breathe over here,” she tells me while installing her exhibition, On The Way From Here To There at the Point Cook Community Learning Centre.

Rachel tells me that, among other things, she adores shipping containers as subjects – although she confesses she finds them difficult to paint.

Looking at the paintings in her exhibition, I find some that I recognise immediately, others that are less obvious – but they all have a genuine western vibe about them.

The paintings are for sale, ranging in price from $150 to $650.

When I venture that such prices seem rather low for exhibition works, Rachel quips: “They’re priced to sell – I need more canvases!”

On The Way From Here To There at the Point Cook Community Learning Centre, 1–21 Cheethamis  Street, Point Cook, until September 19.

For more details, go here.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yarraville eats goss

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The pace of change in the Yarraville village in the past decade or so is likely to seem somewhat sedate when various properties take on new guises in coming months.

By talking to many Yarraville business folk, I have tried to verify the following – but it all must necessarily be taken as “street talk”.

If anyone knows more or can provide more concrete details, I will be appreciative!

1. The St Georges ballroom space (above) is to become, I am told, a cafe. The proprietors have ties, allegedly, with Picklebarrel in Williamstown and Pint Of Milk in Newport.

 

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2. The Ballarat Street premises that housed the eatery called the Bank is being revamped, so I am told, as a bar that will serve some sort of Asian-fusion food.

 

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3. The Ballarat Street shop that housed Trenta Cucina is to become, so several people informed me, a Mexican restaurant.

 

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4. The Ballarat Street premises that formerly housed Ella Bache, opposite Feedback Cafe, is to become – so two sources informed me – some sort of “health food” cafe.

 

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5.The Blarney Stone is in the process of being sold, with settlement due in days. Rumour has it the pub will close for about a month, with the new business going “country style”. Steak ‘n’ kidney pie and ploughman’s lunches, perhaps?

 

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6. Not much information – or even scuttlebutt – could be had about the Anderson Street shop, next to the chemist, which was most recently home to a fingernail emporium. Two phrases I heard in conjunction with the property were “gelati” and “frozen yogurt”.

 

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7. The Anderson Street shoe shop business has two weeks of its lease left to run. The proprietor told me she had no idea of what the incoming business will be, but another local told me she had heard it would definitely be a food business of some sort.

 

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9. Finally – not food but … the Anderson Street panelbeater has closed after 35 years, with a fit-out underway that will see the premises home to studios for the purposes of “clinical pilates”, physiotherapy and “yoga/barra dance”.

Mother Nora’s charity lunch

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Eid Mubarak/Selamat Hari Raya Aidul Fitri and Fundraising for the Homeless, hosted by The Migrant Hub and Australian Malay Foundation, held at Kelly Park Centre, Werribee

Sometimes, it seems to Consider The Sauce, the idea of running a western suburbs food blog by focusing solely on community events and festivals – and ignoring completely reviews or stories about regular restaurants and cafes – seems entirely viable.

Doing so would, I suspect, render CTS of less practical use to most of our regular readers, lurkers and friends.

But nevertheless such an idea – even if somewhat fanciful – holds appeal.

Because there’s no doubt whatsoever that we immensely enjoy our visits to and involvement in community events – the fabulous people, the food, the whole darn vibe.

 

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So when we learn that Mother Nora is organising a charity bash for the homeless in Werribee, we pay attention.

Mother Nora is one of the brains behind Werribee’s MiHUB Cafe (see recent and lovely posts at Footscray Food Blog and Let’s Get Fat Together), a wonderful community activist in all sorts of ways and someone CTS holds in the highest regard.

In this particular case, though, I had an ulterior motive.

Recently, I was rapt to discover that one of my Star Weekly colleagues is a fellow blogger.

You can check out Sumeyya’s work here.

I read through many of her essays with mounting excitement – truth is, I am a little bit in awe of the power, precision and beauty of much of her writing.

Yet lest it be thought she is all about utter seriousness at all times, she has a crack-up sense of humor and invariably a twinkle in her eye!

And as I read, two thoughts hit me almost immediately: “I bet Nora would love to meet Sumeyya, and I bet Sumeyya would love to meet Nora!”

 

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And so it was the Sumeyya, Halil and myself gaily hit the road for Werribee on a chilly Sunday in high spirits.

So … my two friends did meet, but only briefly, as Nora was very busy scuttling about keeping the event’s momentum going.

Oh well – at least a connection was made!

In the meantime, the three of us settled in for an enjoyable afternoon that entailed, among other things …

 

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Halil is obviously completely enthralled with proceedings; Walter and Mother Nora bottom right.

 

… chatting with our table companions …

 

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… and eating MiHUB-style food – of course!

I was particularly impressed with a gloriously sticky chicken curry and what was among the best beef rendangs I’ve ever encountered.

We’re talking really long, slow cooking here!

There was music, too.

I really enjoyed the beautiful and hypnotic sounds provided by the Jawa Pitu Band.

And it was to the vamping of those artists that I was persuaded to participate in a “booty shaking contest”.

It was all good fun!

 

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Afghan kebabs for Footscray?

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Consider The Sauce pal Juz has alerted us to something interesting happening on Barkly Street – at number 241 to be precise.

My first thought on looking at the pic he sent me was: “Afghanistan!”

As in the sort of kebabs found at Master Afghan Kebab in Sunshine and Rezah Afghan Kebab in Brunswick.

The best I can do with some sleuthing is to discover that Surra is a residential area of Kuwait – which appears to be, perhaps coincidentally, the home of the Afghanistan embassy.

A lunchtime Saturday visit by myself fails to reveal much more – just a couple of blokes working on the windows.

So … not a lot go on.

Yet.

 

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Phat cats go good

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phat6
Phat Milk, 208 Mt Alexander Road, Travancore. Phone: 9376 6643

The FB message from good mate, former colleague and occasional Consider The Sauce lurker Lee was simple: “G‘day, our local cafe – Phat Milk – has ramped up its game and is worthy of a visit from CTS. I’ll even pay!”

And so it is that I venture to Mount Alexander road for a classic, enjoyable catch-up and a fine early lunch/brunch.

I’d noticed a cafe at this end of Mount Alexander Road just in passing on previous visits in the vicinity – usually to grab some biscotti and the like from Pace Biscuits.

Lee tells me the current crew has been on site for about two years and that he and his family have become very happy first-name regulars.

 

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I love our brief time together, swapping tales of our current exploits in the journalism game; that game’s sometimes inexplicable twists and turns; the much-loved, good, bad and utterly indifferent of our various mutual acquaintances; our respective families and children; and food ‘n’ coffee doings in the inner west, especially over their way in Kensington and Moonee Ponds.

And I love the place.

And the food.

And the coffee.

Phat Milk’s front portion is all typical Melbourne inner-city cafe, with wraps and various other goodies on display.

Up and along a few hallways is a nice backroom, where we make ourselves at home, and an adjoining garden space with seating.

I’m intrigued and excited to take note of a pronounced Middle-Eastern slant in the breakfast and lunch menus, and waste no time in going in that direction when ordering.

 

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Middle Eastern breakfast of grilled zaatar, poached eggs, beetroot relish, falafel and hummus is terrific.

The falafels are big, soft and crumbly. The chick pea dip is fresh. And all of it works really well together.

 

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Lee goes for the purple carrot and sweet potato latke with blueberry cured salmon, quark cheese (see wikipedia entry here) and poached egg.

His latke tastes good and funky to me, and that house-cured salmon has me making a mental note: “That’s for me next time!”

And get this – for food so lovingly prepared and presented that is so very lovely to consume, we have paid $15 (me) and $17 (him).

Bargain!

My cafe latte is perfect.

Thanks, Lee, for the company and the hot tip.

My shout next time, when I’ll be sure to bring that Mark Twain foodie book for you.

 

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(The above menu pic will be replaced at the first available opportunity!)

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Good Vietnamese in a good spot

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cho1
Mamma Cho’s, Shop 1/419 Gordon Street. Maribyrnong. Phone: 9318 8691

You won’t find anything much different that can’t be had at a recognised Vietnamese precinct such as Footscray or St Albans.

But Mamma Cho’s, sited at the Edgewater shopping “centre”, is on to a pretty good thing, we reckon.

The place is crisp and attractive.

The service is friendly.

There’s a heap of parking, even on a busy Saturday.

And, perhaps most attractively, Mamma Cho’s is nicely situated at what is for many CTS readers a handy, easy stop between either going to or returning from Highpoint or other shopping chores over that way.

 

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OK, we skipped Saturday breakfast, which may have sharpened our appetites somewhat … but still, we loved our lunch of simple, regular Vietnamese food of the kind we’ve enjoyed countless times.

My crispy skin chicken with tomato rice (com ga chien don com do, $11.50) was just right, the egg-studded rice nice and fluffy, the chook coming easily from the bone and the soup/broth hot and not too sweet.

Upon request, the sweet chilli sauce was replaced with the much-preferred (by me) soy sauce studded with fresh red chilli slices.

 

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Bennie liked his beef pho ($11).

Having tried it on a previous visit, I can attest to its quality.

 

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CTS Feast No.9: Xiang Yang Cheng

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TO BOOK FOR THIS EVENT, CLICK HERE.

CTS Feast No.9: Xiang Yang Cheng, 672 Mount Alexander Road, Moonee Ponds. Phone: 9372 7128
Date: Thursday, August 21.
Time: From 7pm.
Cost: $25.

Driving towards a rendezvous with CTS Feast No.8, Bennie and I were discussing option for the next such outing.

“What about the hot pot place?” he asks.

Great idea!

As we had plenty of time to spare, we headed to Mount Alexander Road and put our proposal to the Xiang Yang Cheng team.

Once we discussed what’s involved, their answer was: “Yes!”

It’s on …

XYC is, we reckon, an ideal vehicle for a CTS Feast – it’s a cool restaurant with VERY interesting food, both of which we’re happy to endorse.

And we also reckon their super Sichuan hot-pot cooking is ideal for the enjoyment of a gathering of CTS friends … we hope you think so, too.

In our discussions with Peggy and Tracey, we looked at offering each table the same representative choices from the XYC line-up.

In the end, though, I decided it best to simply let the Team XYC to do the choosing from their very long menu, which you can check out in our CTS review here.

The XYC tables seat four, so we are throwing this invite open to 24 guests.

TO BOOK FOR THIS EVENT, CLICK HERE.

 

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