Cool burgers; heaps of parking

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Burger Freaks, 656 Somerville Road, Sunshine West. Phone: 0403 595 189

Cruise up the outer end of Somerville Road of a night and you’ll not find a lot open.

Just about all the many commercial operations of many kinds have shut up shop until tomorrow.

Sure, some of the freight places work way outside 9-to-5 routines.

But the tradie-style cafes on almost every block are most certainly not open.

But Burger Freaks is.

 

 

Roshan Altendorff has been running Burger Freaks for about three months, with the daytime trade all about the local, hungry workforce.

Come night-time, though, it’s all about burgers – and home delivery. Burger Freaks is on both Menulog and Uber.

But why sit at home – and gamble with the fickle travelling ability of burgers – when you can pay a visit?

The Burger Freaks dining area is as unadorned – and virulently non-hipster – as you’re likely to find.

It gets points from us for that – but it would all be for nowt if the food isn’t up to scratch.

It is.

 

 

The chips ($4) are good and hot.

The Mate (top photo) – with beef patty, cheese, caramelised onion, beetroot, bacon, lettuce and BBQ sauce – costs $10.50 or $14.50 with chips and a can of drink thrown in.

It’s beaut.

 

 

The California ($11.50, $15.50) – with beef patty, double cheese, double bacon, BBQ sauce and American mustard – is a bit more flashy.

But just as good.

These are both really admirable and enjoyable solid, no-fuss burgers with nicely charred and good-quality meat.

 

 

As well as burgers, this place sells a revolving range of frozen meals for $4.50 and $5.50 depending in size, as part of the UrCommunity – Feeding Australia Meal Deals project.

They run to curries, pasta, stews and the like.

Burger Freaks is open for evening dining every night except Mondays.

See the Burger Freaks website, including menu, here.

 

Vegan cafe shines

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One For The Crow, 9 Commercial Street, Maidstone. Phone: 0420 275 747

One For The Crow is located in a rather sleepy strip of shops – other than a cafe, there’s dance and martial arts operations and a few others more anonymous.

Its neighbourhood – in and around Dobson reserve – is itself rather sleepy.

And certainly not known for commercial activity of any kind.

But the west – inner, outer, inbetweener – is all changing so fast, so why not residential Maidstone for a cafe?

One For The Crow is vegan – though we are very happy to see regular milk available for coffee purposes.

And it is very, very kid-friendly.

It’s a lovely place, with a modest plant nursery going at the front and a handful of outdoor tables.

For all its vegan-ness, our menu (see below) choices are the sort of thing found in cafes all over.

 

 

My friends chooses the Thai curry veg pie ($6).

It is, of course, a Ka Pie – and it goes down a treat.

She likes the pasta-pesto-spinach salad ($5), too.

Though she is firmly of the opinion a sprinkling of crumbled feta would make it even better.

 

 

My waffle dish ($16) is good.

It comes with house-made nutella, maple syrup, caramelised banana and soy ice-cream.

 

 

A most excellent soba noodle bowl ($16) – enjoyed on a previous, reconnaissance visit – rather more reflects One For The Crow’s vegan credentials.

It’s packed with marinated tofu, broccoli, cauliflower, sprouts, spinach, pickled daikon and kimchi, and dressed with a tahini-miso concoction.

Every mouthful is a delight.

 

 

Our coffees are fine, too.

One For The Crow appears to have quickly made itself an indispensable and treasured part of its community.

The locals have every reason to be stoked.

 

After-school Chinese BBQ

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Williams Landing Wok Wok BBQ and Chinese Cuisine, Shop 24B, Williams Landing Shopping Centre, 100 Overton Road, Williams Landing. Phone: 9972 5692

After perusing the Wok Wok menu, both while ordering and later at home, it’s easy to suspect this story will be doing the place something of an injustice.

So packed is the menu with wonderful Chinese food – especially of the seafood variety – that we suspect it most likely offers one of the really spectacular options for Chinese food in the western suburbs.

But when we visit, that’s not the path we take.

It’s after school; we have a 6pm appointment in Point Cook; we have time to kill; we are hungry.

And Wok Wok is open.

 

 

So we resort to our cheap ‘n’ cheerful default setting in such settings – the roast meats.

But, hey, that works just fine, too.

Because what better way to assess a Chinese place than its house-made BBQ birds of various kinds?

And, golly, what a fine time we have.

 

 

I doubt Wok Wok is a real-deal serious yum cha place, but there is a nice list of dumplings and “others”.

So as we really are hungry, we are happy to start with one of Bennie’ faves – a pair of steamed BBQ pork buns ($7).

They are hot and fresh, with a good and sticky filling.

Though even this good they will always be more favoured by son rather than father.

 

 

We take different yet overlapping routes to our consumption of the roast meats.

Bennie takes the two BBQ combination soup noodle ($14.50) pathway.

 

 

With it come his selections – roast duck and BBQ pork.

 

 

His dad, too, goes the double combination – BBQ pork and soya chicken – but this time with rice ($14.50).

 

 

I get a side bowl of chicken broth on request.

Both our meals have much in common …

The chicken broth/soup broth is hot, tasty, a bit salty (we like it like that) and peppery.

There’s good bok choy on hand to make us feel we’re covering the veg department despite eating sinful food.

And – most importantly – the meats are excellent.

The BBQ pork is a tad tough and chewy, but not enough to be a problem.

Wok Wok is handily located and appears to be on the ball.

 

Meal of the week No.42: Kensington Food Hall

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One of these days, we’ll take Kensington Food Hall and its regular menu for a spin.

We were actually very close to doing so a few months back, but we were waylaid by a very different – and fine experience – at food truck just up Macaulay Road.

And we like the look of the vegan feasts KFH is running.

But tonight we’re here for the $10 Monday paella special.

Kensington Food Hall (520 Macaulay Road, Kensington. Phone:9078 5248) has taken over the premises formerly inhabited by Korean joint Frying Colours.

It’s been so long since we were in that eating house, that we can’t surmise about how different the new fit-out is.

It is, however, very gloomy (we arrange our own mobile lighting) – though it’s also a cheerful place, with the wall-to-wall ’70s/’80s hits struggling to penetrate the happy hubbub.

Now, when it comes to variations on the universal rice dish, we have our prejudices.

Biryani – oh yes!

Risotto?

No so much.

Paella?

Well, in the past that way has provided us with mostly disappointment.

So we are keeping our expectations well in check.

Happily, wonderfully, that turns out to be entirely unnecessary.

The Kensington Food Hall paella is a smashing winner.

Our serve-for-two is mildly, deftly seasoned with – I surmise – just the right hint of saffron.

It is brimming with seafood – shellfish and calamari – along with chicken and smoked sausage.

Wow – what a score for $10!

 

 

We are having such a fine time, we hesitate not about ordering churros ($12).

Served with two scoops of vanilla ice-cream and choc sauce, they are fresh, fat and fabulous.

We arrived soon after the start time of 5.30pm; when we leave about an hour later, the joint is rocking and very busy – the Monday night paella project is an obvious success.

So we suggest arriving early, as we did, or late.

 

Lebanese heaven

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Tanoor Breakfast House, 1/69 Forsyth Road, Hoppers Crossing. Phone: 8360 3468

As the less established parts of Point Cook, Tarneit, Truganina and Williams Landing have become more so in recent years, a number of eating houses have opened in response to a demand for Indian food.

That has not been the case for those desiring Middle Eastern and/or the food of the eastern Mediterranean – until now.

Tanoor Breakfast House – don’t worry, it does lunch, too! – is here to make our day and maybe even our year.

It doesn’t serve full-blown Lebanese food as found at Riviera at Edgewater.

Instead, it serves (see menu below) a wonderful range of pizzas and pies (man’oush and man’oush calzone) right through to a Lebanese Big Breakfast and a Turkish Big Breakfast.

Best of all, for our tastes and wants and needs, it serves a wonderful line-up – under the heading Traditional Breakfast – of dips and the like served with accompaniments and house-made bread.

Oh yes!

This is the kind of thing for which CTS routinely travels to upper Sydney Road.

Now Tanoor Breakfast House has rendered those sometimes tedious and stressful traffic-light drives to Coburg superfluous – and we couldn’t be happier.

“Hummus b Lahme” comes with three components:

These still-warm and fresh-as housemade breads.

The full suite of salady and tart accessories – pickled turnip, cucumber and chillis; green olives; fresh mint, tomato and onion.

And – oh, the glory of it! – a generous bowl of smooth, fresh hummus, in the middle of which sits an equally generous serve of lamb mince studded with toasted pine nuts.

It all works and tastes like a dream, the sourness of the pickles complementing perfectly the sweetish sheep meat.

The pine nuts – with their unmistakable yet subtle flavour and characteristic soggy crunch – are the icing on the cake.

This is simply fabulous food.

It costs $10.

Which is frankly ridiculous, as it is tantamount to a light meal that could easily serve two.

The falafel plate ($12), with a slightly different configuration of bits and pieces, is just as good.

Just the turshi (pickled turnip) in terms of pickles.

And, this time, a wonderful wet-and-lemony tabouli and small bowl of tahini to join the hummus, bread and tomato.

The half a dozen falafel orbs are superbly fried, of mild flavour and quite delicate.

Our takeaway coffees are great.

Tanoor is open seven days a week from 6am to 3pm.

Meal of the week No.41: Victoria Hotel

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The announcement that the Victoria Hotel was introducing a Tuesday curry night claimed our attention.

And to be honest, we’re not sure why – with so many very affordable and often excellent curry options close to the refurbished pub (43 Victoria Street, phone 8320 0315).

Nat and I surmised that it might have been because we had such a fine time during our initial visit to the Middle Footscray establishment.

That visit’s favourable impression having since been reinforced by favourable feedback from friends and readers who had visited the place.

As well, based again on our enjoyment of the food previously, maybe the pub’s curry operation – hopefully – would provide something above and beyond the offerings of the local curry shops.

Whatever – we’re up for it!

So how do we go?

Pretty good, actually.

We’re offered two curry packages – paneer and peas makhani or kadai chicken.

We both go chook.

The curry meal deals cost $18 and come with a good-size bowl of chicken curry, rice, a fistful of papadums and red onion slaw.

Kadai, also known as karahi, is a simple curry made with many of the expected spices and capsicum.

Ours is mild and quite tangy.

We like that the boneless chicken has seemingly been chargrilled before being wed to the gravy.

The rice and papadums are fine.

The red onion slaw?

A bit disappointing.

We have been looking forward to an alternative to the frequently served (elsewhere) hard nobs of commercial mango pickle.

Our red onion mix is OK, but I would’ve loved a bit more tartness and zing.

Putting aside the likes of dosas, biryanis and thalis, if you ordered the components of our meal for dinner just about anywhere in West Footscray, it’d cost the same $18 or more.

Greek delights in the autumn sun

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Xenia Food Store, 202 Lygon Street, East Brunswick. Phone: 9191 7206

Outside the western suburbs, I can’t think of a foodie strip that is closer to the CTS heart than Lygon Street.

No, no – not the Lygon Street adjoining the Melbourne CBD.

We walk a fair whack of that thoroughfare every week while on kung fu duty.

Very, very rarely to we feel the urge to linger for eats purposes.

And, no, not the Lygon Street that runs north there past Melbourne Cemetery.

But the Lygon that narrows as it enters East Brunswick?

Oh, yes!

That be home, after all, to such previously covered delights as Teta Mona, Mankoush and Moroccan Deli-cacy – even if the latter is apparently entering times of change and new management.

 

 

So we are very happy to accept an invitation (see full disclosure below) to dine at Xenia Food Store, the luscious and intriguing FB pics of which we have been noticing with lust ever since it opened.

Those pictures have me primed for down home, home-style food of the kind not often found in restaurants.

So, as we take our seats at an outdoor table in the blazing Saturday sun, I am surprised by the menu’s listing of such familiar fare as saganaki, chicken skewers and lamb pitta.

But there is much else and our lunch desires this Saturday are simple.

 

 

So we go with the meze platter for two ($32) and are delighted.

Toasted pita bread, of course.

Two dips – a dill-perfumed tzatziki and a chunky eggplant number.

A couple of good stuffed vine leaves.

Fetta cheese.

Loukaniko – pork sausage.

Pickled octopus that is all the more enjoyable thanks to its chewiness.

Best of all – two koupes, more widely known as kibbeh.

They’re fantastic deep-fried torpedoes of bulghur wheat encasing a juicy mix of lamb, onion and seasonings.

 

 

Desserts?

Yes.

Galaktoboureko ($6) is rich, quite heavy, delicious, but a bigger serve than either of us is capable of consuming.

It’s overshadowed by the house-made halva ice-cream ($8.5).

This combo of vanilla ice-cream and crushed choc halva sounds like it could be a mishmash, but the outcome is divine in the way it combines both flavour strands.

Our cafe lattes are excellent.

See the Xenia Food Store website here.

(Consider The Sauce dined at Xenia Food Store as guests of the management and we did not pay for our meals. We ordered whatever we wanted. Xenia Food Store management neither sought nor was granted any input, oversight or pre-publication access to his story.)

 

Sanger champs

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Butcher 128, 128 Roberts Street, Yarraville. Phone: 9318 0975

Yarraville is a big suburb.

For several reasons, much focus falls on the maze-like collection of streets in and around Anderson and Ballarat.

But Yarraville stretches a long way towards Geelong – well, to Cemetery Road anyway.

And certainly to Roberts Road, where Butcher 128 is located.

Perhaps its far-flung location is why it’s been off our radar for so long.

Even now, it’s pure happenstance that takes Bennie and I there for a quick Sunday meal.

Much of the previous tenant’s infrastructure has been kept in place – hence the name – and combined with contemporary cafe gear.

There’s a beaut covered outdoor area and play space down the back.

It’s busy in the brunch/lunch peak hour, but the staff are smiling and efficient.

One side of the menu (see below) is mostly dedicated to breakfast fare; we mine the other.

Bennie’s The Meat Hook ($15.50, top photo) is superb.

Right from the first bite, he’s nodding in enthusiastic acclamation of its braised pork belly, BBQ, Sriracha mayo and cabbage/herb slaw.

My The Baron ($14) is just as good.

The house-made salted beef, tender and thinly sliced, is about an inch thick.

It’s joined by cabbage slaw, Swiss cheese, pickle and house mustard sauce.

The bread is the just the right light, perfectly toasted, to house it all.

There surely can be no matter better argument for positing “mere” sandwiches as bona fide meals than our 10/10 pair.

So impressed by the sandwich department, I return a few days later for a bowl dish from the breakfast side of things.

XO crab ($18) has egg noodles, a fried egg, crispy shallots, house XO sauce and a soft shell crab.

It’s a modest serve and a light meal.

And it’s very dry, though the sauce flavour is happily present.

Best of all is the soft shell crab – easily the best I have had.

Well, in Melbourne anyway.

It’s crisp and sweet, and thus a far cry from the drab specimens that have helped make us un-enamoured of this particular specialty.

Our coffees, over both visits, are crazy good.

The Kimchi Guru

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“Kimchi” by Jackson Pollock, West Footscray, 2018.

 

If there’s one thing that exceeds in enjoyment the fabulous food we eat doing Consider The Sauce, it’s all the many wonderful people we meet in the process.

One of them is Justin Mansfield, a fine bloke and a long-time reader and supporter of CTS who has become a good lunch buddy and all-round pal.

He is also a man with very sour tastes.

We have happily taken delivery of jars from three different batches of his amazing pickled cucumbers.

So when the opportunity arises for me to take up an otherwise empty place in one of his kimchi classes, I grab it.

Even though I’m not a kimchi fan!

I figure Justin’s kimchi is bound to be superior to that served in most Korean places.

Besides, like it or not, I am interested in the story and the process.

(See below for details of a forthcoming class.)

 

 

The crew that gathers at West Footscray House is an interesting and happy one, with about half its members CTS readers.

Justin runs a great class.

He covers just enough of the history and background without getting bogged down in detail.

Just as interesting is his advice on the sourcing of ingredients and the tale behind his journey to becoming a self-confessed “kimchi nerd”.

 

 

Over two and a half enjoyable hours, he takes us from a pile of womboks …

 

 

… to the finished product.

 

 

Along the way, we learn about the necessity of sourcing the right dry ingredients such as salt …

 

 

… and chilli flakes, as well as the other vegetables.

 

 

After that, it’s just a matter of salting …

 

 

… mixing …

 

 

… blending …

 

 

… tossing …

 

 

… and bottling.

It was a hoot!

I learned a lot and now have two bottles of prime kimchi to experiment with at home.

For Justin’s kimchi class on July 15, go here.

 

Meal of the week No.40: Jazeera Cafe

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We’ve been aware of Jazeera Cafe (16 Paisley Street, Footscray) for a long time, but simply haven’t gotten around to visiting until now.

No doubt because we’ve established such a happy groove in going to Racecourse Road, Flemington, when we desire Somalian food.

Which is often.

However, recently CTS friend Juz has given Jazeera a couple of goes – and his feedback has been heartening.

So here we are.

I suspect there may be a menu available here … but our ordering is reduced to admirable, happy simplicity.

“Can we get some dinner here tonight?”

“What sort of food do you want?”

“Somalian food!”

“OK!”

And with that – and a big smile – our server disappears into the kitchen.

That’s fine by us.

We understand that on a low-key week night, we’re going to get what’s actually in the kitchen – or nothing at all.

As it turns, what we are provided is what we would’ve ordered anyway – soup, lamb, rice.

 

 

The soup is thicker than we’ve become used to elsewhere – more like a cream soup or a chowder.

It’s fine, but doesn’t have the zesty, lemony tang we love so much.

 

 

Our rice platter is most excellent.

It could be described as “lamb three ways” – there’s a stew, a sort-of Somalian bolognese atop the spaghetti and a big, meaty piece of braised/baked sheep meat.

Bennie has already eaten elsewhere this night, so our $15 meal does fine for both of us.

And as ever, it’s the fabulous, fragrant rice that crowns our dining as top notch.

 

A whole lot of good

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Eka Wholefoods Cafe, 129 Buckley Street, Seddon. Phone: 0412 485 132

At Consider The Sauce HQ, we figure if we ever went completely meat-free, our diet would be based mostly around the foods of the Mediterranean – African, European, Middle-Eastern.

Your actual “vegetarian food”?

Not so much.

Yes, we are cynical about such stuff.

Some of that is down to probably unfair baggage and previous bad experiences, including some with vego slop right here in the west.

Why have any truck with such food when the various national cuisines deliver meat-free food so effortlessly and with such delicious panache?

No doubt that’s why we’ve gone so long without trying Eka Wholefoods.

And why, after ordering, we are a mix of anticipation and crossed fingers.

We need not have had any fears, as what we lunch on is very fine.

 

 

The joint is the expected mix of one half wholefoods of many kinds and one half gorgeous cafe, a tranquil space in which we enjoy stopping for a while.

 

 

Bennie loves his bao tempeh sliders ($12.9).

The crispy but seemingly rather salty tempeh dances with organic kimchi, house-made peri-peri sauce, grilled shitake mushrooms and caramelised onion.

This pretty food goes down a treat.

 

 

My soba noodle salad ($16.50) is even better.

Joining the organic noodles are cherry tomatoes, chopped toasted almonds, black sesame seeds, cinnamon-crusted organic tofu and a sesame-lemon dressing.

This salad is expertly done and a pleasure to consume.

We depart without trying the good-looking range of sweet treats but with some brown rice and tamari in hand.

It’s been wonderful to have our skepticism so wonderfully rendered daft.

Check out the Eka website here.

 

 

Mexican chicken for Footscray

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Los Pollos Flame-Grilled Chicken, 230 Nicholson St, Footscray. Phone: 9396 0368

There was a definite ripple of excitement that hit the inner west as it became know that a Mexican chicken joint would stepping up to take over the premises formerly inhabited by Burger Business.

Somehow – between checking out the business’ Facebook page and website, and then talking with a few folks – I convinced myself that Los Pollos was part of a franchise deal.

It seems that is not the case, though it certainly looks the part if management care to move in that direction and move into other locations.

They make their own corn chips, but when we ask, we’re told the tortillas are brought in.

So how does it stack up – some real-deal Mexican tucker; or just another Tex-Mex place a la Guzman y Gomez?

A big step up from Taco Bill – or on a par?

Well, it’s definitely more Tex-Mex than La Tortilleria – and that’s fine by us.

 

 

After we order, we adjourn to the lovely garden space out back.

 

 

Bennie is very impressed with his Super LP Burrito with grilled chicken, rice, beans, salsa, queso tasty, pica de gallo, guacamole and jalapeno crema ($16.50).

He offers his dad a taste, after which I, too, conclude this is better than similar offerings you’ll find at similar places elsewhere.

And, yes, it eats bigger than it looks.

It comes with a handful of corn chips.

 

 

My half chicken combo with two sides, two salsas and six tortillas ($18.95) is more of a mixed bag.

I like the chicken, even if it doesn’t provide the sort of lip-smacking joy for which I have been hoping.

Bennie, after consuming a drumstick, disagrees with that modest assessment.

It’s different – not Nando’s, not your average Aussie charcoal chook.

The salsas are lovely – though having requested one medium and one hot, I find them similar in the heat/spice department.

The sides – red rice and roasted potatoes – are OK, but on the lacklustre side.

The word “roasted” led me to expect spud chunks with more crackle than has arrived.

You’ll eat fine at Los Pollos, but it’ll pay to keep those expectations grounded.

Check out the Los Pollos website – including menu – here.

 

God, what a cool cafe

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Apollo Cafe, 109-111 Hawke Street, West Melbourne. Phone: 9329 0990

What an intriguing neighbourhood is West Melbourne – with its haphazard mix of small worker cottages, more stately two-storey homes, old warehouses and, inevitably, some new apartment action going on.

For all that it is tucked away, if you live here … the inaccurately named North Melbourne station is your rail stop and, with a bit of a walk, Vic Market is your local shopping.

And, of course, CTS is happy to bestow upon West Melbourne honourary western suburbs status.

You know it makes sense – just look at a map!

Melburnbians of all stripes and locations should be grateful that West Melbourne has pottered along at its own pace while other locales that rub shoulders with the CBD – Fitzroy and Carlton in particular – have changed so much.

But the modern world is catching up with this backwater – at that means, among other things, more places are opening that seek to fulfill the eat-drink needs of locals.

Among them is Apollo Cafe.

It’s housed an ancient, gorgeous old building that’s been owned and operated by the same family for more than a century.

The most famous of its residents was the Mighty Young Apollo, Paul Anderson, whose name adorns the building to this day.

The cafe is run by wife-and-husband team Cassie and Russ, formerly of Carter Smith Devlin and Co in Williamstown.

Their punt to stay open all Easter appears to have paid off, as on the sunny, lovely Monday we visit, the joint is jumping.

Earlier in the day, I had spotted the day’s special on Facebook – lamb shoulder with mashed potato, roasted carrots and snow peas ($23) – and dutifully issued a mental memo to myself: “Mmmmm – that’ll do me!”

And so it does – it’s all excellent.

About 80 per cent or more of the lamb CTS eats these days comes from Somalian eateries, the rest from various Mid-East places.

So the Apollo lamb is, by contrast, austere in terms of seasoning.

But that lets the flavour of the wonderfully tender meat fully star.

Mashed potato at our place means rough-chopped spuds – real rough, more like what is called potato salad in some parts of the US.

Seasoning? Just salt, pepper and a dollop or two of olive oil while the potato is still steaming, blistering hot.

So the mashed potato that accompanies my lamb shoulder is another contrast – an enjoyable one, though not something I’d want to do too often.

This is smooth, rich mashed spud that is enlivened texture-wise by a scattered handful of roasted hazelnuts.

Is the $20 cafe burger a “thing”?

Yeah, we reckon so.

And the Apollo Cafe version is sooper dooper exemplar of its type, so much so that Bennie – whose burger it is – and his father happily concede that the above photo simply does not do it justice.

Its simplicity – beef, cheese, a couple of onion rings, bacon, lettuce – lets the sublime, high-quality flavours flow.

It’s a lot heftier than the above picture suggests and the chips are excellent.

During an earlier visit, as guests of management (see full disclosure below), Bennie revels in the beef meatballs on creamy truffle polenta with tomato-basil sauce, and shaved parmesan ($19).

It’s both sophisticated and rustic – and Bennie wipes the bowl whitely clean.

Not being so hungry, I order the poached chicken sandwich with truffle duxelle, which is normally served with eggs benedict and vintage cheddar for $18.

It’s all fine and fresh, though in hindsight I overtly envy my son’s meatballs!

On both our visits, our coffees have been perfect, hot and strong.

Check out the Apollo Cafe website here.

(For the first of two visits, Consider The Sauce dined at Apollo Cafe as guests of the management and we did not pay for our meals. We ordered whatever we wanted. Apollo Cafe management neither sought nor was granted any input, oversight or pre-publication access to his story.)

Westie eats goss 01/04/18

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Consider The Sauce has not had the pleasure of trying The Art Of Fried Chicken at the any of the truck operation’s various locations, though the feedback on its Facebook page certainly makes us look forward to that day.

Now it seems this arty crew is going bricks-and-mortar, with a photo of the above premises posted as the location on the aforementioned FB page.

It is, of course, the former Racecourse Road home of the original Laksa King and a couple of other places.

These Flemington premises have long been dormant.

 

 

How those poultry plans for the venue square with the planning application – for a seven-storey building – attached to the building remains to be seen!

 

 

On Lacy Street in Braybrook, what was once West Of Kin has morphed into Mr Brooks Stonegrill & Bar.

I have yet to check out the menu, so know no more than can been viewed at the joint’s Facebook page.

 

 

At Wyndham Harbour in Werrribee South, there are now boats in the marina – though there’s room for heaps more.

 

 

The role of catering to the eat/drink needs of residents and visitors has been assumed by Ramaes Cafe and Sam’s Catch Fish ‘N’ Chippery, which appear to be under the same management and share the same kitchen.

They opened on Good Friday, so are still finding their feet.

 

 

My chips were excellent and the calamari fine.

Catch of the day – trevally – was delivered grilled instead of the requested fried and was a small serve.

But it tasted awesome.

 

 

Bennie’s burger certainly looked the part.

Sadly, the patty had the distinctive taste that inevitably goes with the sort of sausage meat-style burger sourced from a supermarket or catering supplier.

 

 

A few minutes after we’d finished our lunch, I was kicking myself for not remembering there’s these days another option at Wyndham Harbour.

Ohana Pizza is laid out further out on the marina proper, with a container constituting the pizza oven, prep area and servery; two more containers containing tables and chairs; and more seating found in the quadrangle thus formed.

According to the outfit’s Facebook page, because of the vulnerability to harsh weather, business hours can be variable – especially, no doubt, with winter coming on.

But on a windless, cloudless Easter Saturday, it was a superb, beautiful setting – a mix of class and rusticity.

The pizzas whizzing around us looked pretty good … 

 

 

… and our Nutella calzone, with a big scoop of Jock’s vanilla ice cream, did us good.

Our two lattes were strong and excellent.

 

 

In Werribee township itself, Wyndham council is seeking a long-term tenant to take over the historic Bridge Hotel on Watton Street.

This is a challenge.

Happenings at a couple of other major western suburbs venues in recent years tend to strongly suggest that finding a tenant with the both financial wherewithal and resources necessary AND the ability to put heart and soul into such a venue is very tricky indeed.

 

 

In Yarraville, what was once – and for very many years – Happy Four Chinese Restaurant is being transformed into Coracle Cafe Restaurant.

That’s all we know so far, as we haven’t seen any obvious activity or anyone we could question.

 

 

Also on Anderson Street, the venerable bakery and pie shop Heather Dell has closed.

 

 

On the corner of Anderson and Ballarat streets, the “for lease” signs have been taken down from the former home of Jasmine Inn.

Whether that means a tenant has been found, the owner(s) were asking too much or none of the above, I know not.

 

 

Finally, the latest whisper I have heard suggests that another Anderson Street premises, the former home of the Mad Moose pizza operation right next to the rail line, is destined to become sort of Mexican eatery.

Sunshine Food Fever

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Sunshine Food Fever, Thursday, March 22, 2018

The last time Consider The Sauce embarked on this sort of adventure was back in 2014 when it was called Sunshine Pho Fever.

Since then, Sunshine central has diversified in a slow but steady way, so it’s just right the event is these days called Sunshine Food Fever, allowing guests a wider range of tastes and flavours from around the world.

I have a ball – I meet some CTS readers and talk with many interesting people.

And the food is all fine.

 

 

We start at Classic Curry, which has undergone a swisho makeover since the day this was a regular haunt for us.

Since then, the opening of very many Indian places closer to home has seen us overlook it.

 

 

Here, I opt for the veg option – veg manchurian, aloo bonda and paneer pakora.

 

 

Next stop is Afghan Shaheen … where we enjoy really superb, house-made samosas …

 

 

… lightly battered onion bhaji …

 

 

… mixed kebabs.

 

 

After the shortest of ambles up Hampstead Road, we’re at the lovely Ethiopian eatery the sails under the name Walia Ibex.

 

 

Here, the non-veg offering consists of the beef stew key wot, braised cabbage and lentils.

 

 

Our final stop is the fabulous Xuan Banh Cuon …

 

 

… for refreshing and tasty thach dua – coconut jelly.

 

Ethiopian alternative

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Addis Cafe and Roastery, 226 Nicholson Street. Footscray. Phone: 9687 4363

The proposed CTS lunch scenario, Plan A, has been thwarted.

By an eatery not adhering to its advertised opening hours – or letting anyone know about that.

We quickly turn to the classic western suburbs eats Plan B – “Go next door!”

And what a classic move that turns out to be.

Addis cafe is a lovely, friendly place that appears to be a cherished (perhaps secret) “in spot” of workers of various kinds in this part of Footscray.

The menu runs to simple breakfasts and sandwiches.

But it’s the lunch list (see below) that grabs our attention.

The food is here is your fundamental Ethiopian – but it’s only very rarely served, we’re told, with injera.

That’s cool with us – rice is nice, too!

 

 

Out back is a lovely garden where we settle in for what turns out to be the briefest of waits.

 

 

Juz’s beef stew combination and …

 

 

… and my chicken combination both cost $12.

The beef is yebere sega wot and the chicken is doro wot and the serves smallish but simply perfect for a quick lunch.

They are, as you’d expect, very rich.

That richness is ameliorated by the plain yet for-sure delicious vegetables – smashed greens, cabbage, spuds, courgette.

It’s simple food that goes down a treat.

The coffee, “and roastery” part of the establishment’s name will have to wait another day.

 

Autumn menu goes good

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Park Hotel, 12 Watton Street, Werribee. Phone: 9741 1441

Consider The Sauce has been bemused in the past month or so by the doings of a newish western suburbs food business.

On the one hand, they’ve been talking up the outcome of a fancy photo shoot.

On the other, they’ve been serving – in my couple of experiences and likewise for some friends – food that bears not much resemblance to that pictured in those slick pics.

So I am interested to see how the Park Hotel goes in terms of replicating the fare depicted in glossy, beautiful photographs accompanying the media release heralding the joint’s new autumn menu – the one we have been invited to try (see full disclosure below).

More broadly, I am interested to see if the Park is actively helping to build Werribee’s foodie reputation.

A long-term tenant is being sought by Wyndham council for the Bridge Hotel, just up Watton Street apiece, promising a potentially snazzy venue to join various other outpourings of good food in these parts.

A hunch: Werribee could be a food star in coming years.

We start with an absolutely ripping dish – zucchini and cauliflower fritters served with red curry mayo ($10, top photo).

Oh boy, these are so good that when/if we next visit, I’ll be awfully tempted to persuade the staff to upgrade them to main course status.

The minced/chopped vegetables remain wonderfully al dente and the mayo has just the right amount of zing.

 

 

Pan-fried kangaroo fillet with pancetta and truffle potato gratin, treacle-glazed parsnips with a red wine and dark chocolate jus ($32) is Bennie’s first time with eating roo.

He likes it plenty, though it seems to me the meat could’ve been hotter than the lukewarm he’s received.

 

 

From the specials list comes my chargrilled atlantic salmon with garlic-wilted spinach, kipfler potato and a dill hollandaise ($28).

The fish is succulent, tender and tasty, despite apparently being more well-cooked than is often the case with this species.

The vegetables – as with those on Bennie’s plate – are perfectly OK, but seem more like regular pub food than the step-up in class I’ve been seeking.

And I’m regretting, a little, not having bought into the Wednesday night fried chicken offerings (see details below).

Bennie’s having none of that.

Proclaims he: “Dad, this is way better than normal pub food!”

OK, based on our desserts he’s on target.

 

 

“I’ve never tasted anything like this before,” says he of the sticky date panna cotta with butterscotch sauce, caramel popcorn and green apple gel ($12).

And he means that as a compliment!

The unusual flavours are winners in a fine sweet offering.

 

 

The custard tart with orange and blackberry compote with a toasted croissant ice-cream ($12) is almost as enjoyable.

But it does surprise.

We have been expecting something gooey and viscous – along the lines of a vanilla slice or creme caramel.

Instead the custard tart itself is quite solid – more like a slice.

Still good, though!

(Consider The Sauce dined at the Park Hotel as guests of the management and we did not pay for our meal. We ordered whatever we wanted. Park management neither sought nor was granted any input, oversight or pre-publication access to his story.)

 

A classy joy in WeFo

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Harley & Rose, 572 Barkly Street, West Footscray. Phone: 8320 0325

The Harley & Rose dining room has a cosy, almost clubbish, vibe about it.

The tables are many, but there’s no sense of overcrowding.

A long bar runs down most of one side of the room.

The place is all a-bustle earlyish on a Friday night, but about half those bar stools remain untaken.

Though the outside tables are chockers.

 

 

Despite the happening vibe and happy restaurant theatre in full cry, one of our fears – based on many experiences in similar places – stays wonderfully mute: The noise levels are fine.

Even though there’s a happy hubbub going on all around us, we are able to converse pretty much normally.

Though you wouldn’t want to be in whisper mode.

 

 

Most excellently, the place appears to have already earned places in the hearts of many, including West Footscray’s young family demographic.

And, yes, there is a kids menu.

 

 

Tables are adorned with real-deal serviettes.

The Team CTS of four on hand can rise to the occasion of three-hour-plus meals.

But mostly we’re very much of the “bring us food and make it snappy” school.

So we really appreciate the terrific service and the beautifully paced arrival of our various choices.

By no means are we in any way rushed, but our dishes arrive in a steady stream.

It could be said that Harley & Rose serves mostly orthodox Italian – but that would be misleading.

For instead of bolognese or veal scaloppine or minestrone, there are wonderful surprises at almost every turn.

 

 

We share four starters.

Salami ($12), with caper berries on the side, has just the right perfume level of fennel.

Our other choices mostly display exactly the same levels of light and right.

 

 

They include Noix de Jambon with fresh fig ($15) …

 

 

… and smoked ocean trout, Grand Marnier and horseradish ($16).

 

 

Though the crunchy/gooey gorgonzola dolce croquettes with quince ketchup ($9) certainly up the richness factor quite a bit.

For mains, for us, two pasta offerings and two pizzas.

 

 

Spaghetti cacio e pepe ($19) is profoundly simple, sinfully rich perfection – just pasta, cheese, pepper and not much else.

 

 

From the short specials line-up, Bennie chooses rigatoni with a sticky tomato sauce including fermented chilli and pancetta ($18).

Loves it, he does, though its consumption concludes with a familiar refrain from him: “Wow – that was bigger than it looked!”

 

 

If anything, perhaps our sooper dooper pizzas are the real high points of our eating evening.

Neapolitan ($20) with sweet pepper, tomato, anchovy, olives and oregano and …

 

 

… and house sausage ($22) with pork sausage, fennel, tomato, eggplant and pecorino both exhibit great flavours coming from perfectly matched ingredients.

 

 

Desserts?

Oh, yes, we’re definitely in that sort of mood.

Tiramisu ($14) is a straight-up top-shelf rendition of a classic.

 

 

Meringue with pink pepper melon and apple granita ($12) is amazing.

The blending of the poached meringue (a bit like a gooey marshmallow) with the cool pink cubes, crunchy granita and the all-important mint equals a taste explosion.

We’ve ordered, eaten and spent without restraint.

Our four-way meal, with a full round of drinks, clocks in at $207.

But give the starters a miss, and stick with the terrific pasta/pizza options, and Harley & Rose invitingly presents as both a night-out deal and as a regular, weekly destination.

And if I lived around here, I’d be eyeing that bar up for the odd, quick, solo meal-with-book-in-hand.

Check out the Harley & Rose website – including menu – here.

Meal of the week No.39: The White Elephant

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In the couple of months since CTS first visited the White Elephant (561 Barkly Street) in West Footscray, its situation has grown and evolved.

The Sri Lankan place has earned – and is earning – well-deserved plaudits for the quality of its food.

It was not always apparent this would be the case, surrounded as it is by so many Indian eateries.

Different food, different countries, you bet, but I wasn’t sure those differences would be sufficient for White Elephant to establish a foothold in a very competitive area.

As, well – the prices have gone up.

And that’s a good thing.

Really.

On the occasion of our earlier visit, the three members of that night’s Team CTS appreciated the ultra-low prices, but surmised they were simply unsustainable in the longer term.

Rice and three curry bowls (two veg, one meat) for $15?

Bonkers.

My lampraise then cost $17 and now costs $24 – and given the quality of the food, that is STILL affordable, well within cheap eats territory and very fair.

So, yes, we’re happy about the higher prices as hopefully they mean White Elephant will be around for many years to come.

But as Julian, Nat, Bennie and myself discover when we convene for a Sunday Sri Lankan lunch, it remains possible to eat here for next to nothing, albeit on a restricted menu – with which we have no problem at all.

So our $12.90 lunch deals are identical …

A good on-the-bone lamb curry.

A coconutty dal.

Devilled potato.

A hard-boiled egg.

Rice.

And cabbage curry.

They’re all very good.

Though the strong fishiness of the cabbage curry – derived from dried Maldive fish – is way less agreeable to me than my companions.

Our meal takes an hour to arrive.

Which brings up another point about White Elephant.

Some online sleuthing will quickly turn up comments and reviews in which the serve-time factor here is mentioned – sometimes quite stroppily.

Here’s the thing, though – this leisurely pace is obviously part-and-parcel of the place and its people.

There’s a lot of care going into the food.

If this is an issue for you, or if you’re in anything that even remotely approaches a hurry, then you’re in the wrong place.

Just for the record, I’ll mention the two dishes we have been served on a complementary basis.

 

 

The beef pan rolls are crisp, fresh, spicy, packed with beef ‘n’ spud and as good as any of us have had of this popular SL snack fare.

 

 

As on our previous visit, the dry okra curry is fabulous.

We’re unsure whether or not these dishes have been provided to us because of the wait time (in the first case) or, in the second, because we’d mentioned it when ordering.

Likewise, we know not if this sort of generosity is standard practice or if we’ve received special treatment.

Either way, we are grateful!

 

A fine lunch in St Albans

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New Favorite, 306 Main Road east, St Albans. Phone: 8395 5315

Consider The Sauce has been at 306 Main Road East before.

But that was the best part of six years ago when it was travelling under the name Hong Kong Noodle Bar.

Way more recently, the location has been embraced by new management and launched under a new name, New Favorite.

 

 

For this mid-week lunch, I have the distinct pleasure of being joined by Brimbank councillors Duyen Anh Pham and Virginia Tachos and their equally community-spirited colleague, Dinh Trang.

 

 

Our fun time gets rolling with one of the all-time fave CTS things – complementary soup.

In this case, that means a deeply brown broth of the beef variety – much more mildly flavoured than its intense appearance would suggest.

 

 

New Favorite covers a broad range of mixed Chinese, Vietnamese and “other” dishes, making it an attractive proposition in terms of an alternative to the tight focus on Vietnamese food hereabouts.

The food is cheap and excellent.

And I suspect the same giant roasting ovens are still in play, making this the only – AFAIK – option in the neighbourhood for super Chinese roast meats while Phi Phi, around the corner on Alfrieda Street, is undergoing renovations.

My combo of soy chicken and roast duck on rice ($11.80) is fine, with even the chunkier chook breast meat beinge juicy.

As good, the duck is much less chewy and gnarly than is frequently the case.

 

 

My friends enjoy their selections, too.

They include char kwai teow ($10.80) …

 

 

… mapo tofu on rice ($10.80) and …

 

 

… combination fried noodles ($13.80).

Thanks for the company and conversation!