Tasty-T

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Tasty-T, Shop 5/100 Furlong Rd, Cairnlea Town Center. Phone: 8361 8868

Four courses for $9.90, five for $11.90?

Sounds like the sort of cheapskate desperation lunch deal you’d score at an Asian eatery in a shopping centre, right?

Well, that’s just what this is – but with a few wrinkles.

For one, Tasty-T is of a shopping centre but not in one. Instead, it’s situated off to the side in a longish building also housing a gym and other non-retail businesses.

More to the point, Tasty-T is far from being a plastic-seated food court cheap eat.

In fact, it’s super swish by Consider The Sauce standards, featuring well-padded and comfortable seating and otherwise lavish but still quite tasteful furniture and fittings.

(Unfortunately, I become so thoroughly enmeshed in enjoying my lunch and the company that goes with it that I forget to take photographs of the premises – bad blogger!)

I’ve been hipped to Tasty-T by Eve from Conversation With Jenny – read her review here – and it’s she and colleague Linda who join me for this mid-week lunch.

All three of us go the $9.95 route – soup, two entree snacks, main and drink, doing without Thai sweets in the interests of a short lunch break for my companions.

Tom yum goong is a suitably small lunchtime serve. It’s very sweet but with quality contents.

The good, unoily spring roll seems to be mainly stuffed with spud and/or pumpkin.

The fishcakes are a highlight of our lunch – only mildly spiced, they have really nice texture and flavour, and little of the rubbery aspect often found with these, especially at less expensive places.

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My massaman curry with rice is possibly the most mildly spiced curry dish I have ever eaten. Having said that, it’s not overly sweet, the spuds are perfect and the meat is tender and only a little bit fatty.

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Based on the hefty gobful of her noodles I consume, Eve is the big winner with her pad Thai gai. The noodles are vermicelli rather than the usual flat variety, the dish is surprisingly unoily and the whole thing sings with crunchy textures from the vegetable quotient.

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Linda seems quite content with her gai pad med mamuang (chicken stir fry with mixed vegetables and cashews).

In a neat bit of synchronicity, as I was preparing to write this story, I was engaged in email correspondence regarding another matter with Consider The Sauce fan Jacqui.

Turns out Jacqui is a Cairnlea local, lives just a black or so from Tasty-T and is well familiar with the place!

These are her comments:

“We go during lunch on the weekdays and weekends and have also ordered take out for dinner a few times! I like the thai fish cake entrees – so tasty! We also like the yum ped yang (roast duck salad). The pad Thai and massaman curry are also OK. There’s also a dish I had at lunch once with fried chicken, rice and salad so I thought that was quite good value! It’s so good because it’s spacious and the staff are really helpful when I bring my little bubba with me!”

With the proviso that the seasoning levels here are way, way below what I suspect almost all Consider The Sauce followers expect or desire from Asian food in general and Thai food in particular, Tasty-T is an attractive proposition in a variety of ways.

 

Yarraville goss …

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Heard from two sources today … news that a Yarraville retailer is to be replaced by a bakery/patisserie producing, no doubt among many other things, “artisan bread”.

I don’t want to name or publish a picture of the current business concerned as it is still very much in operation and there are no signs in its windows announcing closure plans.

But … it’s interesting to think about.

Businesses selling bread and/or baked goods in Yarraville central: Alfa Bakehouse, Hausfrau, Plump, IGA, Village Store, Baker’s Delight, Heather Dell.

There are others at Yarraville Square and further afield in Seddon.

I have no knowledge of whether this new business will serve eat-in food or beverages. But if it does, the overlap with existing businesses will be that much greater.

So … I don’t know about you guys, but this all seems a bit mad to me …

The Greekgrill

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The Greekgrill, 43 Civic Parade, Altona. Phone: 9398 5335

Getting in early seems to have become something of a Consider The Sauce habit of late.

When I ask the staff at The Greekgrill how long they’ve been open, they say since about midday!

Yep, it’s opening day.

That would explain why we haven’t noticed this establishment before.

It’s smack bang in the middle of a small shopping strip that has previously been of little interest to us, save for hitting the ATM of the correct flavour before heading to adventures elsewhere in Altona and environs.

The Greekgrill delivers a variety of options – yes, you can order a burger or kebab wrap or charcoal chicken here.

But what intrigues me are the more substantial and traditional Greek offerings.

And especially at attractively low prices. (As previously noted, we love Greek restaurant food, but that style loses out when the prices are steep compared to more affordable options.)

How about a plate of chicken or lamb gyros with “chips, salad, warm pita bread and tzatziki” for $16.90?

Or “char grilled baby snapper served with lemon and herb scented rice and salad” for $17?

Mixed grill for two goes for $36 and the seafood platter for two costs $42.

I entered seriously contemplating some of these heftier items, but while ascertaining if the taramosalata is house-made – the answer is “yes”, but it’s not on today – I switch paths and figure a light meal is just the ticket for this early evening chow down.

My mixed mezze plate (top photo) is beaut – particularly at $14.

The dips, eaten with warmed and lightly toasted pita bread, are super – an apricot-coloured spicy fetta number with a swell and very cheesy chilli kick, a plain cucumber and yogurt combo, a garlicky eggplant delight, and a beetroot blend that is less sweet than most of its kind but packed with that earthy beetroot flavour.

Elsewhere on my plate are two kinds of olives, kalamata and stuffed green jobs, a few cubes of rather ummemorable fetta and some roasted red capsicum.

I’ve been given a few extras over and above the menu description – perhaps because it’s opening day and they’re looking to impress or perhaps because of the interest I’ve shown.

Small red peppers stuffed with a creamy blend of fetta and ricotta also have a nice chilli hit, while the marinated octopus is chewy but nice enough.

A serve of “dolmadakia” (“vine leaves stuffed with herb rice”) costs $6.50, but I’ve snagged a couple at 50 cents apiece. They’re plain but good.

Judging by the number of locals dropping in to grab menus, it seems The Greekgrill will prove a winner.

 

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A touch of Magic coming to West Footscray …

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In what was once a cooking school.

Right next door to what was once, until very recently, Besito.

Had a peek through the window – it appears there’s still a fair bit of work to be done.

Anyone know anything more?

Plough Hotel – opening party

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Vanessa with oysters.

Plough Hotel, 333 Barkly St, Footscray. Phone: 9687 2878

The new-look Plough Hotel on Barkly St had its low-key official public “open for business” a few days previously, but we’re here for the opening party.

The pub crew have thrown their invite net quite widely so we’re delighted to run into a range of local buddies and celebrities.

The place has been done out in a rather flash-but-nice bistro style.

Whatever the feelings about the fit-out, the general consensus is that it’s a fine thing the job has been done … without pokies!

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Ms Baklover of Footscray Food Blog with Lilylauren.

Fine beers are on tap, bubbles bubble and much food is consumed.

The pizzas just keep on rolling out of the kitchen. Some are tomato-based, some have spuds and some have sausage meat. They’re all good, but my final slice of the evening – tomato and prawn with a nice chilli kick – is a highlight.

And what’s not to like about free oysters? Although Bennie remains unconvinced!

There’s also meat balls, chicken ribs and marinated olives.

But the big hit of the evening is the incredibly tender and pink crumbed lamb chops dipped in salsa verde.

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The meat raffle girls.

Some folks hit the dancefloor – such as it is – to the strains of some folky romps in the bluegrassy manner.

We shoot the breeze with Ms Baklover of Footscray Food Blog.

And we meet for the first time some much-appreciated stalwart supporters of both our blogs.

These include Lilylauren and her hubby Andrew, with whom I discuss our mutual enthusiasm for the works of Stephen King.

And we meet serial blog commentator Juz, who has kept me up to date with goings-on at the Plough, and his pals Sasha and Julie.

And they include, too, Jill, Patrick and Cheryl from Spice Bazaar Cooking School.

That’s the party – and what a lovely time we’ve had.

An actual sit-down meal at the new Plough will have to wait for another day …

Bennie and I even have a swell time walking home. That boy sure does like a late-night ramble!

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Julie, Sasha and Juz.

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“Hmmm … still not sure about this oyster business, Dad!”

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The Rusty Fox

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All smiles on opening day – (from left) Rusty Fox crew members Jennifer Galea, Kim Scott, Rebecca Creighton and Manuel Santeiro.

The Rusty Fox, 501 Macaulay Road, Kensington. Phone: 9372 1218

It’s very early on opening day for the Rust Fox, a brand new and ultra-chic “old-style provedore and locally driven deli” on Macaulay Rd.

As such, we’re happy to leave a closer examination of the food available – both eat-in and take-home – for another day.

Which isn’t to say we’re not tempted by the list we spy that includes, among other lunchy and brunchy items, Vietnamese chicken coleslaw and a simple sandwich of leg ham, cos lettuce, cheddar and Dijon mustard.

But we make more than do with a very excellent cafe latte, a hot chocolate and a couple of crunchy, buttery chocolate and walnut cookies.

Bennie’s hot chokkie adventures can range, often within a single week, from magnificent to thoroughly unmemorable. So we’re happy to report the Rusty Fox is very definitely of the former category.

The Rusty Fox fit-out is a true delight, capped off by a number of murals by street artist Kaff-eine.

We enjoy our beverages and munchies in the back garden space.

Front of house has a single table in the window area and a number of stools cuddling up to the servery/bar area.

Between the eat-in menu, the blackboard list of available meats and cheeses, a refrigerated area containing soups and the like, and a wall adorned with house-made condiments and other tasty items, it seems the Rusty Fox crew have put a lot of thought into making the best use of the space available to feature a lot off high-class foodiness.

 

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Nathu’s Sweets & Cafe

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Nathu’s Sweets & Cafe, 126 Watton St, Werribee. Phone: 9741 6622

Samosa sandwich?

That’s a new one on us!

We’re told it’s a Gujarati specialty.

There’s two kinds of chutney – mint and a tamarind number – each spread on one of two slices of plain white slice bread. (I suspect anything heavier or more politically correct simply wouldn’t work.)

And there’s another kind of seasoning we’re told has something to do with chick peas.

Whatever – our $3.95 sanger is a delightful winner.

So unexpected, so delicious!

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Nathu’s has been open only a few months and is a welcome new addition to a stretch of Watton Street already liberally dotted with Indian and other Asian eateries of various kinds.

But based on our lovely sandwich and our other, more predictable luncheon choices we’ll be back real soon.

It’s done out in typical cheap ‘n’ cheerful Indian cafe fashion, although at first glance it appears to be a sweets specialist, with mouth-watering trays of the ultra-rich Indian variety on display.

But with lunch appetites humming, we zero in on the savoury/snack side of the menu.

This numbers more than 20 items, including dosas, bhel puri, idlis, parantha and rice ‘n’ dal.

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I order chole bhature … because I almost always do.

Besides, it’s a real keen way to guage a place’s general, all-round prowess.

This example ($9) is brilliant in every regard.

Fresh, light, ungreasy breads that emit steam when torn asunder.

Really good and plentiful chick pea curry of mild spiciness.

Nice spiced yogurt

Even the red onion slices mixed with fresh green chilli and a light touch of commercial pickle are quite a cut above the unadorned, blunt onion slices that often accompany this dish.

Hot stuff!

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And we order gol gappe ($5.95 ) out of curiosity and because this is the only the second time we’ve seen them served in Melbourne.

These, too, are super.

The “gols” are super crisp, leaving us to pour in the tamarind broth served on the side to join the potato, chick peas and chutneys awaiting within.

They’re gone in a flash!

We grab four pieces of malai (dark) gulab jamun in syrup for home and depart happy as can be.

Nathu's Sweets & Cafe on Urbanspoon

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Good Friday in Footscray …

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No rest for the buskers who have made the ANZ corner their home for the past month or so.

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Not much action in the mall itself, though.

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But Little Saigon Market is rocking.

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And so is Nhu Lan.

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Sapa Hills is one of the few Vietnamese establishments not open.

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A satisfying lunch at Huy Huy.

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To finish, an excellent cafe latte with Tim & Jane – and a quick skim of the suburban press that doesn’t get delivered to our joint.

Getting pickled in Kyneton …

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Emelia’s The Saucy Australian, 20a Piper Street, Kyneton. Phone: 5422 2020

Having talked to Emelia by phone several months previously – seeking, and failing to discover, the seasoning of pickled onions that were a highlight of a Flemington ploughman’s lunch – it’s a pleasure to meet her in person.

It’s just as much a pleasure to get “the tour” and discover over the course of an hour or so the history, life and times of the company started 15 years ago by Emelia and her husband, Ron.

One surprise is to discover that the company’s endeavours extend beyond the pickles, sauces and condiments I had expected – there’s pies being made today to join a range that also includes soups, casseroles and pates.

But these fresh items are only sold locally – from the shop that itself has only been in operation for the past three years.

How does Emelia talk about her company, its many products and her pride in its success?

With relish, of course!

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The numbers are impressive.

“We’re Australia’s most awarded condiment producer,” Emelia proclaims. “And all our products are completely chemical and gluten free.”

The company currently supplies its 49-product line to about 2000 customers all over Australia – and not one of them has the words “Coles” or “Woolworths” as part of their name.

These days all orders are handled by Australia Post.

Before that, though, Emelia and Ron hit the road big time.

“We spent three weeks on the road and then two at home for five years,” Emelia says. “We did that for five years, covering 100,000 kilometres a year.”

It’s that sort of hands-on approach that remains the bedrock philosophy of the company, although these days Emelia does it all by telephone, staying in touch with customers she has gotten to know so well.

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Wherever possible, she uses locally grown produce, including fresh herbs, some of which she grows herself.

The onions – typically 3000 kilograms in a three-month period – come from Swan Hill, Tasmania or South Australia.

The chilli content comes from Bundaberg in the form of a fresh puree.

The spotlessly clean production, bottling and cooking area looks like a small factory but is also recognisably a kitchen.

The onions are topped and tailed by machine, but other than that there are no conveyer belts and the like here – everything, including bottling, is done by hand.

I can attest to the excellence of the steaming hot and fresh chicken and mushroom pie Emelia provides me for lunch.

Thanks to Emelia, Consider The Sauce has a gift pack of Old-Fashioned Pickled Onions, Piccalilli Chilli and Lincolnshire Chutney to give to one lucky reader.

First person to email me – the address is on the site and not too hard to find – is the winner!

Emelia’s products are sold by Pompello in Seddon and Parade Deli in Williamstown.

Or you can order online at the Emelia’s website.

Thanks to Emelia and her crew for putting up with my many questions and incessantly clicking camera!

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Meals on wheels? Still rolling!

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Two years after our earlier story, I’m delighted to report that our very own “vegetable man” continues to do the rounds.

Today he brings me a choice of tomatoes, about three different kinds of peppers and spuds (he pronounces them “po-taht-oes”).

His name is Boris, he’s Macedonian but when he came to Australia he was from what was then known as Yugoslavia.

He travels from his farm near Daylesford every couple of weeks, visiting by turn Yarraville and Moonee Ponds.

He tells me his door-to-door vegetable biz is a marginal proposition at best, with fuel costs being a significant factor.

But he seems to profit from his business in a non-monetary way.

I know we do!

Today I grab a bag of sweet peppers and superbly irregularly shaped tomatoes – not the sort of thing you see in supermarkets!

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Digging For Fire BBQ

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Digging For Fire BBQ, Footscray Park. Phone: 0412 718 797

I am not the first ever public customer of the Digging For Fire BBQ food truck.

Nor am I the second.

Nope, those honours go to Carly and Rita.

But that’s OK – I’ll take third place with glee.

Remember when the western suburbs were perpetual bridesmaids in the food truck stakes?

Happily, those days are a fading memory, with the Digging crew – Dave and “Damo” – even choosing Footscray to make their public, “streetside” debut.

The lads are having something of a slow start, so I’ll have to check out the “smoked chilli and cinnamon chicken wings, hot sauce” on another occasion.

And other occasions there are sure to be based on my lovely Sunday lunch.

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Brand new business, inaugural day of operation, first batch of chips – a bit of a gamble I’d normally surmise.

But these “crunchy thick cut chips” ($4) are super. They’re crunchy for sure and delicious dipped in the creamy smooth aioli.

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My “Mary Had A Little Lamb Roll ($8) is good, too.

There’s heaps of meat, and it all works nicely with the various bits and pieces, including turshi, tomato, pomegranate and tahini.

As you’d expect, this comes across as a close relative of pita-wrapped kebab.

Check out what the Digging For Fire BBQ team have by way of menu ambitions at their website here.

But as is the way with these things, Facebook or Twitter is the best way of nailing their location on any given day. Or check out Where The Truck At.

Such is the effectiveness of the food truck/social media dynamic, that as I leave a steady stream of customers is turning up to try out this new addition to Melbourne’s food truck fleet.

 

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What a weekend in the west!

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Gosh, I wish had time to check out – and taste – all these events!

As it is, I reckon two out of the many may be where it’s at.

The inaugural Blacksmiths Festival will be held today and tomorrow at 4 Maribyrnong St, Footscray, right on the river immediately below the Footscray City Arts Centre.

They promise “high-quality food and beverage traders including Wagners Fine Foods (German-style sausages), local traders (Happy River Café) and traditional Belgian foods such as waffles Belgian Beer/Wine (Belgian Club and the Belgian Beer Café)”.

The Altona Beach Festival will be held today from 10am-8.30pm (fireworks at 8.30pm).

The Weerama Festival will take place in Werribee today and tomorrow.

The Sunshine Festival is on today until 6pm at Hampshire Road.

Also on today, from 11am to 2pm, is Taste of Union Road, which will see the food-laden Ascot Vale precinct’s many flavour outlets strutting their stuff.

Expect to see good stuff from the likes of Safari, Crumbs Organic Bakehouse and Mister Nice Guy’s Bake Shop.

The Harmony Feast will be held tomorrow at Maidstone Community Centre, 21 Yardley Street, from noon to 3pm.

This promises “the flavours of the world”.

Yours truly attended this free event in 2011 and thoroughly enjoyed it.

Finally, the Lara Food and Wine Festival will be held tomorrow from 10am-4pm at Pirra Homestead.

I think this may have become a “gold coin donation” event, but in any case it’s a beaut, intimate festival with great – and affordable – stalls.

I certainly enjoyed myself there last year!

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Gumbo Kitchen in Yarraville

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We’ve been slow to getting around to hitting this crew since they joined the influx of food trucks into the west – so tonight’s the night.

A previous encounter in Brunswick had been of an acceptable nature, although I did find the roast beef debris po boy sandwich somewhat on the dull side and not really “as advertised”.

So this time around I have no problem sidestepping the allure of the various po boys such as soft shell crab and shrimp and heading straight for the gumbo.

I’ve experienced some pitiful excuses for gumbo in my time in Melbourne – so I’m delighted to report this is not one of them.

In fact, it’s the best gumbo I’ve had in Australia that I have not cooked myself.

And, the clincher, it’s not some fancy seafood gumbo.

This is the king of gumbos – chicken and sausage.

Nor is there file or okra involved. The chicken is not fried first, as is the case in some of the more extravagant recipes or flash New Orleans restaurants.

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No, this chicken and sausage gumbo ($12) is plain old home-style cooking – the sort of gumbo you might find in any neighbourhood joint or bar in New Orleans.

Best of all, this is not a stew – this is a runny soup, which is as it should be.

There’s a dark roux and stock base, there’s the trinity of celery, capsicum and onion. And, my server Michael tells me, there’s your basic gumbo seasoning such as cayenne, oregano and thyme. And no doubt a few more.

It’s got that great, distinctive gumbo flavour and a nice spice hit.

There’s more than enough chicken chunks and sausage discs. The price seems reasonable enough given the quality of the gumbo.

Although you wouldn’t want to get thinking about the pho available just up the road or the $3 tacos being dispensed at the Reverence Hotel.

Bennie’s been at me for months that he wants to try gumbo, but I simply haven’t gotten around to it.

Next time he raises the subject, and presuming I remain uninspired to do the job myself, I’ll be more than happy to haul him along to the Gumbo Kitchen and say: “THAT’S gumbo!”

 

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Dessert Story

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Dessert Story, Shop 1110, Highpoint, Maribyrnong. Phone: 9317 3889

Pumpkin pie?

OK, I can get with that.

But red beans, taro, barley, lotus seeds and dried bean curd? With sugar?

Nup, not my thing.

While Bennie and I are often reading from the same page when it comes to food, and even non-food reading material, there IS a big gap between us when it comes to Asian beverages and desserts.

That gap is well illustrated by a post-movie visit to Dessert Story that is a sort-of dare to his father by Bennie, who has embraced this fare with gleeful zeal.

From what I’ve been able to discover, Dessert Story is an Australian company that has outlets at shopping centres and elsewhere across Melbourne, with one in Adelaide and many more no doubt to come.

They offer what they describe as “the best of Taiwanese and Hong Kong home-style” desserts.

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From the Taro Series, Bennie gets honey beans, coconut jelly and pearls ($6.80)

I sample each and every element of his dessert. The textures, the feel, everything about this seems so wrong to me – this FEELS like dinner!

Especially the beans …

“That is very, very weird,” says dad.

“This is very, very yummy,” says Bennie.

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My own mango pomelo sago in mango juice ($6.80) is a much more conservative selection, and one that accordingly tastes and feels like what I am used to thinking of as “dessert”.

It’s OK but doesn’t really rock my world.

I ask Bennie if I’m missing the point here – that to really get with the spirit of such fodder I should stop being such a wuss and go for the most outlandish dish I can find.

“Yep,” he says.

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Seaside Flatbread Cafe

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Seaside Flatbread Cafe, 34 Borrack Square, Altona North. Phone: 9391 6655

Since first spying the soon-to-be-opened Lebanese food emporium in Borrack Square, I have driven by several times to check on progress.

And I have driven away hungry and looking elsewhere – until this Saturday lunch time.

Such is my excitement, Bennie suggests I keep my expectations in check.

Fair call that – but one that proves unnecessary.

We’re told the place has been open for three days and that it’s been a “madhouse”.

The word is obviously out.

Pizzas and pies are going into the oven and out the door at a hectic rate.

Multiple customers are coming and going. A few are hunkering down at the outdoor tables. But most are getting their pies and pizzas and heading for home.

We plan on inhaling something from that sector of what’s available, but we’re happily hungry and determined to see what else can be had as well. We grab one of the two indoor tables.

Such is our extravagant lunching enthusiasm, we keep only a partial check on pricing.

But a quick scan of your basic Lebanese bakery items fully indicates how things are here –  your basic oregano pizza costs $1.50, a cheese pie $2.50 and most of the rest of the pizzas $4, including our kafta number with “minced beef, tomato, onion, parsley and spices”.

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It’s a fantastic, delicate bargain – the meat and seasoning topping does indeed boast that distinctive kafta flavour.

Other pizza and pie varieties include spinach and cheese, vegetarian, soujuk, meat, shanklish and labne.

Our spread of other and more diverse Seaside treats is just as good.

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The fattoush and cabbage salad are unavailable at the time of our visit, but the tabouli makes a fine substitute – it’s wet and lemony, which is how we like it. Salads come in $3 and $4 sizes.

The stuffed vine leaves are advertised as costing $2 for three, but they’re quite small so we are given four. They, too, are exemplary, with the al dente rice tightly bound.

Our hummus and babaghanoush, mild and smooth, are fresh and delicious.

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Often the outer, bulghur-based shells of kebbeh can be old-boot tough.

Joyfully that is not the case with our two $2 delights – the shells are refined and a dark brown to match the scrumptious inner filling of lamb, seasonings and pine nuts.

Gosh, they’re good!

It seems inconceivable that Seaside Flatbread Cafe will not become a home away from home for us, just as there are already so many devoted customers.

Bennie is straining at the bit to get back there to try the nutella pizza ($3).

Me, I’ll be seeking an opportunity to ditch the at-home muesli routine to try the Traditional Lebanese Breakfast of “egg, soujuk, labneh, cucumber and served with fresh Lebanese bread” ($9).

Seaside Flatbread Cafe is open from 6.30am-5pm Monday to Friday and 6.30am-2pm on Saturdays and Sundays.

 

Ebi Fine Food

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Ebi Fine Food, 18A Essex St, Footscray. Phone: 9689 3300

It’s been a while since we’ve been to Ebi.

And circumstances are similar to those of the previous occasion we wrote about the place – it’s post-football practice; indeed this has been the first practice for the 2013 season.

We’re actually headed for another option in Ashley St, but then we’re tootling up Essex St and the inevitable happens.

“Ebi,” says Bennie with a question mark and raised eyebrows.

Why not?

Besides, the lad has been proclaiming for a couple of weeks that his next foodie barrier for removal will be his resistance to fish.

Actually, he’s been able to enjoy salmon and some kinds of sushi for a while now. But big hunks of white fish and F&C in particular? Hmmm, dodgy.

And what better place than Ebi to put that hoodoo to bed?

As we enter, boss man John is fooling around with an app on his iPhone.

Called Manga Camera, it transforms photos into trippy B&W and places them in any one of what looks like about 100 manga-style frames.

It’s kooky fun!

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Bennie’s large fish and chips ($15) features two handsome pieces of john dory. I don’t try it, but gosh it looks magnificent.

Bennie hoovers it up. So much for THAT particular food phobia. Next!

The typically excellent chips I do help myself to, with the pair of us madly dipping them into the rich, gooey mayo.

Bennie’s meal is completed with usual fine salad of Japanese bits and pieces.

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My bento of grilled, salted salmon with mustard miso ($17) has those salad bits and more – pickles preserved and fresh; crunchy lotus root crisps; potato salad in the Japanese style; half a mini-eggplant smothered in a miso sauce; great rice … it’s all terrific.

The salmon is not notably “salted”, or not so I can taste anyway, and is quite well cooked by normal standards for this species. But it’s a long way short of overcooked and works a delicious treat with the tangy mustard miso sauce.

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John also lays on us a complementary serve of his famed vegetable balls ($5), the snack instrumental is getting the whole Ebi thing going in the first place.

Bennie’s an old hand at these and makes his pair do a remarkably quick disappearing act.

I like them but for me they don’t have much of a “wow” factor. And the gooey innards whisper to me “uncooked”, which I know is both unfair and untrue.

But there you go …

It’s been fabulous to visit an old friend.

As I say to John in an email exchange later in the night, blogging keeps us on the move and few places qualify as regulars.

Ebi is one we certainly wish were so.

 

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Our suburban newspapers – the elephant in the room

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My appreciation for and reliance on our suburban press for finding out what is going on in my community have both deepened significantly in recent years.

This process has been hastened by my metropolitan newspaper career fading to memory, at the very time those newspapers fight for survival and seem often to be pre-occupied with major sport, federal politics, shock/horror and click bait.

And, until recently, I was even working on either a regional newspaper (Geelong Advertiser) or its free, weekly “giveaways”, and even (more recently) for the proprietors of one of our three suburban titles.

As well, doing Consider The Sauce has really heightened my desire for information about what’s going on in the greater western suburbs. And I’m not just talking about restaurant reviews – reading the suburban press has hipped me to many festivals and community events, as well as providing information about local politics and so on.

So I am both intrigued and a little disturbed by events of recent weeks that have revealed to me a suburban press “elephant in the room” – how many, or how few, of these newspapers actually get delivered.

Here’s how it unfolded …

A few days before the Yarraville Festival, the festival Facebook page mentioned that there was a lift-out festival program going in that week’s edition of the Maribyrnong Weekly. Someone immediately replied that they hardly ever saw a copy of that publication.

On reflection, I realised this was very true for us, too! In fact, and speaking very subjectively, it seemed at that point like we’d seen any or all of our three suburban newspapers little more than a handful of times each in about six months.

So I made a phone call to register my unhappiness. You’ll be unsurprised to learn, given the way this story is headed, that the nice people I spoke to were and are well used to receiving such phone calls.

The upshot was that the following week I got a door knock from a representative of the company that distributes the Star and the Maribyrnong Weekly.

After discussing our specific non-delivery issues, I mentioned that as I’m in “full-on job-seeker mode”, perhaps I should be delivering these rags my own self.

One thing led to another, many phone calls were made and it was settled I would become a “walker” for a particular area of Yarraville.

For several reasons that I won’t address here, it all came to nowt – I pulled the plug without delivering a newspaper, let alone getting paid for it.

I will say, though, that my decision had nothing to do with the professionalism or competence of the various people with whom I dealt.

But it’s fair to say I now have insights into how and why getting these newspapers delivered is something of a logistical nightmare.

I have long assumed that non-delivery issues amounted to little more than a fraudulent scam perpetrated by the various distribution companies.

I now know that’s not the case – or not always the case.

The people I conferred with seemed to be doing their very best to deal with a complex operation that involves every neighbourhood being drawn up into sectors that are assigned to the available “walkers”.

Then there are the “walker” issues themselves.

Let’s face it – the pay is pitiful. Had I embarked on this new, um, career, I would’ve been paid at a rate unlike anything I have received since I was a pre-teenager. About $10 an hour, I estimate, and that’s if I’d been going like a bat out of hell.

So, as was said to me this morning, “this is not work that suits everyone”.

Nor, I was informed, is it viable to rely on such work for a living wage.

All this reduces dramatically the pool of potential “walkers”.

Finally, and inevitably, given all this – poor pay, hard work, the changing seasons and more – some regular “walkers” end up taking the sly, dishonest way out by simply not doing the runs for which they are claiming payment.

This is an unhappy state of affairs on several levels.

For one, my respect for the journalism and journalists of the suburban press is these days very high indeed.

They are covering – in some cases superbly – issues, people and events that simply don’t get a look in in The Age or the Herald Sun.

To cite just one example – during the recent local body election campaigns, from what I could see it was very much the suburban press that was on top of the issues and what the various candidates offered or were not offering.

For these journalists, and the sales staff who sell advertising space on the basis that their newspapers will be delivered, such non-delivery issues must be extremely frustrating.

Like many of my former colleagues, I got well used to fielding phone calls from angry and upset readers.

For many in our communities, particularly older citizens who may not have internet access or skills and for whom the daily papers are an unjustifiable expense, the suburban press is a cherished and essential part of life.

Finally, and perhaps most profoundly, it seems to me that our suburban press, and regardless of its corporate ownership, remains a vital ingredient of the glue that keeps our communities together.

And, yes, I believe that holds true even in a cyber age that includes Facebook and Twitter.

Am interested to hear about suburban newspaper delivery from Consider The Sauce visitors – good and bad both welcome!

Rickshaw Run, take two

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Rickshaw Run, Feasting In Footscray/Melbourne Food & Wine Festival, Footscray Central

Sen, 74-76 Nicholson Street, Footscray. Phone: 9687 4450

Another day, another volunteer stint on the Rickshaw Run – is it really worth another story?

Well, yes, actually – as this proves to be quite a different experience, and in many ways a more enjoyable one.

I have Bennie with me for starters.

I’ve already warned him that he’s not big enough – yet – to manhandle a rickshaw with two adults aboard. But I figure he’ll be useful anyway.

Wrong.

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He’s quickly dragooned into oyster duty by Jessica and Aleshya, with whom he spends the rest of the night goofing off.

I figure his internal logic goes something like this: “Hmmm – hard choice. Follow my sweaty old man around or hang out with these two cool pop culture mavens?”

If he new what “maven” actually meant, of course …

Oh well – off I go, helping my fellow volunteers haul two groups of 10 guests around all the usual spots.

There seems to be more time this outing to get to know my colleagues.

Among them is Eve, who regularly posts on westie food haunts at Conversation with Jenny and with whom I swap notes for the rest of the evening.

And steering the rickshaws is notably easier as, early on a Sunday evening, the footpaths are much less crowded.

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The previous week, there had been only three of us sharing our complementary volunteer meal at Sen.

Tonight, there’s a whole table of us – including deputy mayor Grant Miles – and a jolly time is had by all.

When we first moved to the west, this place was called Ha Long and it was our habitual Vietnamese stop in Footscray, so it’s rather nice to be back in such familiar – if spruced up – surrounds.

Sitting next to me is Leo (short for Leonor), who is Filipino. So, of course, we discuss Filipino food and this blog’s ups and downs with it, before moving on to Korea and beyond.

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Several of those around me order diced beef with tomato rice.

It looks sensational, with oodles of fluffy red rice liberally flecked with egg, heaps of rough-cut pickles including cabbage and gorgeous, glistening beef that elicits many “oohs” and “aahs”.

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Bennie orders a really ballsy duck and vermicelli dish.

The soup that accompanies is REALLY unlike anything I have ever seen or tasted in a Vietnamese restaurant.

It’s dark, mysterious and – for me – cloyingly rich. Bennie ignores the mushrooms and slurps it up anyway.

And he raves about the rest of it all the way back to the car.

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I order banh mi bo kho (beef stew) with bread roll, but end up making do with the noodle version.

It’s good, but I suspect this is a rather new batch of stew in which the flavours and ingredients haven’t fully merged.

The no-bone, no-fat meat is wondrously tender, though, and I enjoy my bowl of goodies very much.

Will we be putting our hands up for Rickshaw Run duties next year?

You bet!

Sen on Urbanspoon

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Late at night with the truckies …

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Ports Diner Roadhouse, 420 Footscray Rd, West Melbourne. Phone: 9689 9975

As most Consider The Sauce visitors will know, cool late-night options are a tad thin on the ground in the western suburbs.

So when the midnight hour munchies strike, I habitually head for the relatively close and comforting charms of the Embassy Taxi Cafe in Spencer St.

However, there is a slightly closer alternative, one that promises to provide a similarly distinctive transport-related fast food fix – and the time to take it for a road test it is now.

This place doesn’t keep anything like the 24/7 opening hours of the taxi cafe, but I figure it’s worth a shot just to enjoy another unique Melbourne dining experience.

In the night-time shadows of the Citylink/Bolte Bridge, and with the ridiculous Big Wheel in the background, I pull into the vast parking lot.

There’s a lot of trucks here – and I’m pretty sure there always is.

As several come and go, I finally find a parking spot, next to another small car, where it seems there is a good chance my vehicle will not be crushed like a bug by some reversing behemouth.

Inside the prefabricated building I find your typical diner set-up, spick and span, and with press coverage of the joint on the walls and copies of Big Rigs newspaper at hand.

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There’s plastic containers of that night’s Chinese and pasta dishes in the bain marie, but I – of course – go the burger ($7 with bacon and onion) and chips route ($3).

Unfortunately, it’s all rather drab.

The burger patty is quite large, but appears to be a generic supermarket model. Certainly, it’s devoid of flavour or allure.

The rest of the burger is similarly unmemorable.

The chips are plentiful, hot and crinkle cut. They’re just OK, but are nevertheless the best of my meal.

No matter – I’ve enjoyed checking another personality-laden, one-of-a-kind Melbourne eating experience.

I’ll even consider returning – maybe for a steak sandwich or souvlaki.

After all, when the late-night munchies strike, a man’s gotta get truckin’ …

 

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Reverence Hotel

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Reverence Hotel, 28 Napier St, Footscray. Phone: 9687 2111

Just as with the now posh Station Hotel across the road, we never set foot inside the Reverence in its previous life.

Perhaps unfairly, we always had it stereotypically tagged as what a friend refers to as a “sooper dooper old man’s pub”.

Although, and as with preconceptions of another pub still standing up the road in Hopkins St, we figure you could throw in a few bikies and crims just for good demographic measure.

All that’s changed – and how – at the Reverence these days.

It’s a two-room music venue of high repute, though I suspect most of the music would be too much of a grinding, noise variety for me even when I’m in my most grungy moods.

But there’s food and more, too, with an accent on Mexican and pizzas.

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A big crowd is building for the Tuesday night trivia bash.

There’s a pleasant beer garden out back.

But most folks, including a lot of family groups, are just like me and here for the Tuesday $3 tacos.

Taco night means ONLY tacos, so sadly I am unable, on this first visit, to try more wide-ranging items from the menu, which you can check out at the pub’s fine website here.

So I order three of the four taco options available – chicken, chilli con carne and bean.

Tofu taco? No way!

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However, so sensational, so delicious are my tacos that not only do I struggle to resist the temptation to order another platter but I also feel sure next time around I’ll be ordering the tofu number just for the heck of it.

My tacos are topped with plentiful coriander, shredded red cabbage, a little red capsicum, corn and lime mayo, each taco dressed a little differently.

I anoint each one with some of the salsa provided and a hefty dollop from one of the variety of hot sauces on hand.

They’re all great, but if anything the bean number is the highlight.

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After my crash hot dinner, I enjoy another wander around – it’ a surprise and a delight. There’s many different rooms and spaces.

I meet ardent Consider The Sauce fan Lousie.

We talk food a bit but mostly about books and reading.

I leave her to finish the final 20 or so pages of Anna Karenina.

Tuesday tacos are served from 6pm to 9pm. By the time I split, at about 7pm, the bar queue to order them is longish, so an early arrival would seem advisable.

 

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