Books 2013: A Healing Post

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For our month-long stay-at-home summer holiday, Bennie and I have been good boys.

Very, very good boys.

Heaps of eating out, of course, but that’s been countered by … breakfasts of our homemade muesli with fruit and yogurt, and lots of salads and pulse dishes.

Outings that have involved much frisbee tossing, a past-time at which I am ecstatic to find Bennie has really started to enjoy.

Lots of down time.

The frequent late nights have been ameliorated by the complete non-necessity for alarm-setting.

Long sleep-ins rule!

So it was a thoroughly unpleasant shock last night when my wobbly disc chose to throw a wobbly, bringing with it the usual intense pain.

Usually it happens only when I’m tired, stressed, anxious, rundown or all of the above.

Intellectually and through long experience, I know this is simply a matter of rest, sleep and a few days’ time.

But in my heart and soul, it’s frightening just how quickly the pain and discomfort can see me sink down to a dark place in which I feel old, friendless, gloomy, bleak and darn right pessimistic.

My instincts are always to fight back with whatever is at hand.

Rest, the appropriate drugs, light exercise, healthy food, reading … and lots and lots of music.

Thanks very much to Lionel Hampton, Blind Willie McTell, Lightnin’ Hopkins, Lee Hazlewood and Texas whorehouse pianist Robert Shaw for the latter, with lots more to come.

What else?

What about a blog post? A great pick-me-up they are!

Already done one today, but OK here’s another – inspired by my good pal and fellow blogger Caron and her similar list at The Crayon Files.

This one – a fun look back at my reading highlights for 2013 – is for me.

If you come to Consider The Sauce for food stuff and nothing but, please ignore!

Thelonious Monk – The Life And Times Of An American Original by Robin D.G. Kelley

Still working my way through this one and enjoying doing so. This has been hailed as being everything a jazz biography should be.

I’ve never considered myself a Monk junkie, so am somewhat bemused that through the Blue Note and Prestige sides, the Riverside Records box, just about all the Columbia albums and a few other odds and sods, I have amassed the greater proportion of his discography and certainly all the key moments.

That’s the kind of thing that can bring a book alive!

Creole Trombone – Kid Ory And The Early Years Of Jazz by John McCusker

A compact but wonderful look at the great trombonist that paints him as much more than a mere sideman for the likes of Louis Armstrong, Jelly Roll Morton and King Oliver.

Bonus: Being inspired to boost my until-then rather slim collection of Ory-as-leader.

Having been on an intense deep soul kick for the past six months, Robert Gordon’s Respect Yourself: Stax Records And The Soul Explosion awaits my reading pleasure.

Shane by Jack Schaefer

Comstock Lode by Louis L’Amour

I’ve read quite a few famous, historically important westerns in recent years.

They can be hard work and slow-going.

And it helps to have a high tolerance for the politically incorrect – frequently they are very much a product of their times.

I enjoyed Shane in that sort of context.

But Comstock Lode was much better.

L’Amour is often touted as the most read author ever – or maybe the most read American author ever.

Whatever … I never expected to find myself reading his books, let alone enjoying them.

In my ignorance, I feared an excess of Boys Own and “Mills And Boon for blokes”. And I also feared I would be appalled and angered by his treatment of North America’s natives.

In terms of the latter, I have been pleasantly surprised – in this regard, it seems, L’Amour was well ahead of his times.

Yes, the stories can be slow and repetitive, and there is a good deal of unrealistic mythologising.

But there is no doubting the craft and feel of his writing.

Leviathan Wakes, Caliban’s War and Abaddon’s Gate by James S.A. Corey

Thanks to Courtney and James for the hot tip on this trilogy!

I’ve never been drawn to the space opera genre.

It’s always seemed too geekish, too overtly macho and militaristic for me.

These three books have changed all that!

What enormous fun – I galloped through them.

Yes, there’s all sort of space wars nonsense.

But there’s also a real nice noir feel, a touch of Pulp Fiction and great humor.

Midst Toil And Tribulation by David Weber

Nor have I ever been drawn to what I have unkindly and forever thought of as sci-fi hacks or journeymen such as David Weber.

But I’m thrilled I took on a punt on his Safehold series, of which Midst Toil And Tribulation is the sixth book.

I’ve loved them all!

Adventure, romance, sci-fi meets the high seas, magic, terrific politics … and probably the best villain I have ever come across.

Imagine the Pope meets Adolf Hitler …

I suspect this series will run and run and run, but for once I don’t care.

Weber is so prolific that I’m assured of a book a year, so the chances of a case of “George R.R. Martin syndrome” happening are exceedingly slim.

Iron Curtain – The Crushing Of Eastern Europe 1944-1956 by Anne Applebaum

One of the oddities of being a late-blooming baby boomer dad in the early years of this new century is this … for my son, the Soviet Union will be little more than a textbook topic, if that, and maybe even just an obscure historical abstraction.

For my generation, the scowling visages of the Soviet leadership cast gloom and anxiety across our world in profound ways – not jut politically, but socially and culturally as well.

I still find it remarkable that it is no more!

I found this history of the communist takeover of eastern and central Europe a brilliant read.

And not once did I tire of the depth of detail.

The Dark Tower Series and Doctor Sleep by Stephen King

I’m three books into the Dark Tower Series, one of the few major King works I have not read.

Halfway through book two, I thought I was well on the way to being fully captivated.

You know – unplug the phone, take leave owing, shun friends, housework and dirty dishes … that sort of captivation.

The pace has slackened somewhat, but I am sufficiently taken with the Gunslinger and his cohorts to expect I’ll finish all eight books by the end of the year.

Doctor Sleep was an OK sequel to The Shining, but falls, I reckon, into “for fans only” territory after the return to form displayed by Under The Dome and 11/22/63, both of which I enjoyed immensely.

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Well, do I feel better after banging that out?

Hell, yes!

2013 in review

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The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.

The busiest day of the year – with 2573 views – was when Nina Rousseau’s story on “Zone 2 dining” ran in the Epicure section of The Age. As a precaution against being ribbed over being a western suburbs blogger who just happened to write about non-western suburbs subjects, I posted “Westies abroad …”!

Here’s an excerpt:

The Louvre Museum has 8.5 million visitors per year. This blog was viewed about 200,000 times in 2013. If it were an exhibit at the Louvre Museum, it would take about 9 days for that many people to see it.

Click here to see the complete report.

Where do you go for a gelati fix?

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On Christmas Day, after we’d had our fill of super-spicy food at Dosa Hut, a strong gelati lust came upon us.

Knowing places that sell gelati that were even vaguely local were bound to be closed, we headed cheerfully headed to Lygon Street …

… where we figured, Christmas Day or not, somebody would be selling gelati.

Nope.

Upper Lygon, lower Lygon and even Brunswick Street – we were luckless.

OK, OK – Christmas Day and all, but … COME ON!

Seriously, had it been any sort of normal day we would for sure have hit Hello Gelo right in Yarraville Village.

We’re first-name regulars and enjoy at-least weekly visits.

We love checking what new flavours Scott has dreamed up and really like one of his latest – gingerbread!

Outside of Hello Gelo and taking in the broader west?

Well, there’s actually four gelati and/or ice-cream emporiums on Nelson Place in Williamstown.

We’ve been customers at all four at one time or another over the years.

But we’ve not warmed to any of them.

Outside of those options, I can’t for the life of me think of any other good gelati joints in the west.

Tips anyone?

My camera done died

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For the more than 600 posts on Consider The Sauce, I have uploaded more than 3800 photographs to the wordpress blogging platform.

I’ve had some help in that regard.

But overwhelmingly, the CTS photographs have been taken by the above pictured compact camera.

And those uploaded would, I’m guessing, be less than half of those taken.

I’ve been well pleased with the results and the camera’s ease of use and durability.

But now that durability has reached its limit and my camera has died.

The problem is purely mechanical, which means it’s not worth fixing … as far as I am aware.

That’s OK – I have been thinking of an upgrade anyway.

Anyone got any tips for a classy compact camera under $500?

The Consider The Sauce Top 10 for 2013

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The life of Consider The Sauce is so rich and multi-facted that naming a yearly Top 10 in an attempt to choose and rank our best meals, eateries or experiences of 2013 has proven an impossible task – or maybe I’m just a wuss.

So here is a reflection on our 2013 with a selection of wide-ranging highlights:

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1. The Westies: Dishes of Distinction

A year’s planning culminated in an incredibly intense but enjoyable November, which in turn finished in a picnic and awards presentation that were simply brilliant.

So much hard work did we do but it never really seemed arduous.

Thanks to everyone who supported this Consider The Sauce/Footscray Food Blog initiative.

We’ll be back bigger and better next year!

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2. The Consider The Sauce Feasts

This year CTS hosted three feasts – at Hyderabad Inn, Vanakkam and Dragon Express.

We loved meeting so many fellow food hounds and we especially thank the three retaurants involved for being so generous and welcoming.

There will be more of the same in 2014, though the format and other arrangements may well change.

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3. CTS sigmature dish: Biryani

How much do we love this Indian dish of supercharged rice and its bells and whistles?

Very, very much!

We find it impossible to choose beyween the equally fine versions served by the aforementioned Hyderabad Inn and Vanakkam.

Our firm suggestion is you try them both for yourself.

The biryani at Dosa Hut is a blast, too.

West Footscray rules!

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4. CTS signature dish: Burgers

If biryani is the thing for CTS Senior, burgers are it for CTS Junior – and mostly I’m happy to indulge his passion.

The above rendition, eaten at the Spotiswoode Hotel, was pretty good, but Bennie continues to wistfully reminisce about the jalapeno-inflamed beauty we had at Chase Kitchen, also in Spotswood.

We also enjoyed fine or good burgers at Junction Beer Hall and Wine Room in Newport, Sri Murugan in Werribee and Mama Bear in Flemington, and from food trucks Mr Burger and Dude Food Man.

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5. Rickshaw Run

We had an absolute ball volunteering for this tasty, rolling romp around Footscray central.

And we’ll be fronting up for more of the same at next year’s Rickshaw Run, which will be held on February 7, 8, 9 and 10, when for the first time it will be under the management of our wonderful and wise friend Lauren, of Footscray Food Blog fame.

Volunteers will be required, so why don’t you join us?

Lauren’s contact details are here.

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6. Spicy Corner

Sadly, Bennie and I have visited this lovely Tullamarine Sri Lankan joint just once for a sit down meal.

But I am thrilled that Friday takeaway lunches of their simple, always delicious food have become part of the weekly routine for myself and a goodly group of my colleagues at the Airport West office of my current gig in the journalism world.

I am looking forward to a whole new year of weekly curry hits from this place – especially as, if that situation does indeed eventuate, it will mean I am still employed!

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7. Racecourse Road, Flemington

It may not have the same cache as Melbourne’s other, more famed foodie precincts but we love a trip to Racecourse Road.

It’s not a particularly attractive area and the parking can be tricky.

But it packs a surprising punch when it comes to the quality and variety of its offerings.

Our fave remains the lovely welcome and terrific Malaysian-based food to be found at the Grand Tofu – they do a killer laksa!

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8. Longest Lutheran Lunch at St Matthews, West Footscray

This was a wonderful Sunday event at which CTS was made to feel very wlecome.

Bennie’s more formal association with Pastor Cecil has ended, but we certainly hope we “stay in touch”!

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9. Beyond the west

As ever, CTS enjoyed a number of non-westie eating experiences during the year – even if trips to the CBD have become an outright rarity.

Among the more noteworthy were our brekky on opening day at the swish new Brunetti’s in Carlton and a swell Saturday lunch at Weasel’s Garden Cafe in Richmond.

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10. Best decor

Without  a doubt Afghan Master Kebab in Sunshine!

The meat’s a treat, too!

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11. Bennie

The junior but no less important member of the CTS team has finished primary school and embarks on his high school adventures next year. More pertinently to this summary, he continually throws himself into our foodie adventures with gusto and is a top-rate companion in every way.

Thanks, mate!

ACCC guidelines

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Some regular readers and followers of CTS may be interested in the Australian Competition & Consumer Commission’s newly released Online reviews: a guide for business and review platforms.

These address knotty issues of all sorts raised by dodgy behavior by reviewers of various stripes on blogs and at sites such as Urbanspoon, as well as equally dodgy behaviour by business owners in their attempts to manipulate this newish and mostly unregulated media landscape.

You can read an overview here and download the document in pdf form here.

Melbourne Gastronome has done a splendid analysis full of commentary here.

I have yet to read these guidelines line by line.

And smugness is unattractive.

But still, after a cursory reading, I feel CTS has a clean bill of health – or sufficiently so for me anyway!

Interesting bits …

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Consider The Sauce’s pals at Raw Materials are throwing open their doors at 148 Cowper St, Footscray, for open days on Saturday and Sunday, December 14 and 15, for open days.

Their “shop” will open for business and there will be free tastings, refreshments and a paella for people to sample.

More details here.

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The Fun in the Aussie Sun Festival will celebrate Australian multiculturalism at Flemington Community Centre, 25 Mt Alexander Road, Flemington, on Saturday, 21 December, from 11am 50 3.30pm.

As well as sports and cultural activities, there will be – yes! – food stalls and traditional African coffee.

More details here.

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Some recent online research (meandering) has alerted me to the existence of Anthony Ang’s blog Beautiful Altona

According to this story by my colleague Goya Dmytryshchak, he started his blog as a reaction to a shock jock saying former PM Julia Gillard lived in a “rat hole”.

I have yet to find any foodie coverage on Anthony’s blog, but I did enjoy his post about the pending sale of the former Gillard abode – and particularly his inspired, thoughtful, entrepreneurial but nevertheless slightly whacko list of ideas that could profitaly accompany the real estate action!

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Another of Goya’s stories at the Maribyrnong Hobsons Bay Weekly covers the advent of paid parking at Altona’s new IGA in Pier St, Altona.

As someone who grapples with parking all over the west, this all seems a bit strange to me.

One can sympathise with traders who offer free parking – especially on premises so close to a train station – being frustrated with their spaces being hogged on an all-day basis by non-customers.

But there must surely be a better solution than the one devised here – offering free parking for the first hour but requiring patrons to display tickets – and then slapping them with a fine if they don’t!

***

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One of our favourite westie food haunts, Vanakkam, has a swish new look.

Vanakkam was the subject of a recent and yummy story by our very good pal Lauren of Footscray Food Blog in the Footscray Life “Signature Dishes of Footscray” series.

As well, Vanakkam was the venue of the rice-laden and in every way delicious second Consider The Sauce Feast.

We love the Vanakkam biryanis – and specially the $10 Tuesday nights – but as Lauren’s post indicates, there’s lots more to be had.

***

As time rolls by, the amount of spam, promotional offers and emails from publicists CTS receives continue to increase.

But in terms of misreading what we’re about, they do not come any more comical than a recent approach to do an interview with a celeb foodie “seeing as health & beauty and products are topics of interest to you”!

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Meanwhile, in Yarraville …

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… a substantial revamp is underway at Alfa Bakehouse with, according to the sign, the likely result being a much broader approach than has previously been the case.

Happy Campers for the Westies

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Happy Camper Pizza is the brainchild of Footscray couple Remi and Sonia.

Their operation is delivered in an outrageously gorgeous vintage Airstream caravan that Remi tells me was customised by US specialists before it was shipped to Australia.

Their official launch was at Post Industrial Design, very soon to be home of  Pod, as part of Big West opening night event.

Look, I know we recently stated that our enthusiasm for food truck had become more restrained.

But with the Happy Camper I’m prepared to be keener.

For starters, they’re the only truck doing vehicular pizzas in the west.

As you can see from a perusal of their website here, they’re preparing Italian-style pizzas at a cost that is actually below or at least comparable to what you’d pay in a restaurant or cafe.

And AFAIK they are the only food truck operating in the west that actually lives in the west.

I didn’t get to try their goodies on their opening night.

But I’m looking forward to trying them very soon – as we’re very excited to announce that the Happy Camper crew will be joining the celebration that will be the Footscray Food Blog/Consider The Sauce Spring Picnic and announcement and presentation of the inaugural Westies: Dishes Of Distinction awards.

They will be joined by the fine folks from Mr Burger.

And there may well be other trucks in attendance, as the picnic site is directly adjacent to what has become Yarraville’s “food truck strip”.

But of course, this IS a picnic, so you’re all very welcome to BYO.

Footscray Food Blog/Consider The Sauce Spring Picnic,

Yarraville Gardens, Somerville Road.

Saturday, November 30, from 11am.

The Westies: Dishes of Distinction winners announced at noon.

Get ready for the Westies!

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It’s Westies time!

Well, almost …

The inaugural winners of the western suburbs’ first food awards have been selected.

All three have been informed – and sworn to secrecy until the big “reveal” at the combined Footscray Food Blog/Consider The Sauce Spring Picnic at Yarraville Gardens on Saturday, November 30 (details below).

The truly lovely award trophies are in the process of being produced.

A big “thank you” to Footscray Life for covering our costs in that regard and to Lauren’s sister, Liz, for the beautiful artwork.

We know of at least one food truck that will be in attendance and we’re working on the coffee angle.

Fingers crossed for a fine day.

Apologies in advance to anyone I’ve met since starting CTS and whose names I may be unable to recall!

See you there, we hope!

Footscray Food Blog/Consider The Sauce Spring Picnic,

Yarraville Gardens, Somerville Road.

Saturday, November 30, from 11am.

The Westies: Dishes of Distinction winners announced at noon.

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Bits and pieces

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So how’s this for an eye-grabbing sign in Racecourse Road, Flemington?

Nope, can’t say I have … tried camel meat, that is.

Right next door, in the Grand Tofu, I ask Suzanne if she has.

Nope.

In fact, she seems surprised there is even such a sign gracing the halal butcher shop right next door.

What the Grand Tofu, Suzanne, Stephen and their crew do do is serve up a sperb chicken laksa.

Look, I’m quite fond of the two more famous Malaysian eateries just around the corner.

But I don’t like queues and they’re always so busy.

The Grand Tofu is frequently busy, too – but the staff always find time for a bit of a chat or at the very least a warm welcome.

Which can’t always be said of the competition.

And then there’s that chicken laksa (oh my!) – and much more besides.

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Providorable is lovely foodie haven in Williamstown – you can read about it here.

Providorable proprietor Kelly recently posted the following on her business’s Fcebook page:

“Good morning everyone, I’m feeling this morning I need to write this post. I think a lot of the local shop keepers this week would say that things are looking brighter for Xmas sales after a very quiet winter. I urge everyone to support local business. Supermarkets are trying to shut down small business, this is where you get the personal service with product knowledge, not in a supermarket. Also, WHY have the council allowed two farmers markets per month in Willy? Do you realise that now there are two it takes business away from your local shops that are the ones that pay the rates & rents to make strip shopping be still available? Have you questioned any of the stall holders at farmers markets about where some of their products come from? There are genuine items being sold but some are not from their own farms being sold direct to public. Yeah, have one a month but why 2 every two weeks … you go and buy fruit and veg, it affects your local fruit shop, same as butcher, dog treats, coffee shop, jams and relishes etc etc. PLEASE SUPPORT LOCAL BUSINESS. By this market being there every two weeks, you are supporting outsiders who don’t pay the huge rents and rates we pay. OK rant over lol and enjoy your day. Williamstown has wonderful shops and fantastic shopkeepers. Keep us all in willy for years to come please.”

What do you think?

We’re quite fond of visiting farmers markets.

But in truth we rarely buy more than a coffee and maybe a snag or other eat-on-the-spot treat.

Fruit, vegetables and other produce?

Hardly ever.

But we do enthusiastically support and enjoy the hell out of our local shops and delis, be they in Williamstown, Altona, Seddon, Footscray, Sunshine or beyond.

Eye contact as a sales device

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Unlike Highpoint, the entire length of the shopping centre at Airport West is chockers with businesses in the aisles or walkways between with the more formal businesses with their own premises.

Some of these seem permanent and of regular business nature, such as the ones promoting health or IT services, or wanting to buy whatever gold people have lying around their homes.

Others are selling the likes of cheap toys or calendars or mobile cases or haircare products.

But there’s heaps more spruiking gimmicky stuff and seemingly as many selling raffle tickets for charity.

In regards to the latter, I am skeptical – like everyone else, I’ve read the stories about how little of the money raised so-called charity enterprises actually ends up with the stated recipients.

I’m for sure not someone cut out for this kind of public sales pitching.

So in some ways I have sympathy for those taking on this kind of work.

Backpackers looking to extend their travels or battlers looking for a break – where’s the harm?

But in other ways I find myself resenting some of the tactics used.

Particularly when it comes to taking advantage of the profoundly human and instinctive reaction to engage with anyone who makes determined eye contact or makes an effort to start a conversation.

I find such ploys hard to resist,

Maybe in the tedium of such work, any engagement is to be desired – and bugger the sale and the commissions.

This week, in his desperation to get some action going, one of these sales people even made comment on my moustache.

This is far from uncommon, but still it usually emanates from people not working – as far as I know – on getting me to open my wallet.

Connected

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So, after many years of resistance, yours truly has finally gone fully mobile, as in mobile device.

With only minimal research, I sprung for a Samsung Mega.

As I spend all my regular working hours on a computer and many more online blogging and more, intuition led me towards big, as I didn’t want to be squinting at my new toy.

And so far I have no regrets about that.

Also a factor was the fact there’s a Samsung shop at Highpoint, so if I have an issue that cannot be resolved through Youtube clips and the like, I know I can get face-to-face help from the obliging geeks up there.

I have been bemused to read various reviews of this machine, many of which complain about its cumbersome dimensions.

I have no context within which to judge such judgments, but I have also noted a number of reviews that applauded such devices – I believe they’re now being called “phablets” – as being user-friendly for those with less than perfect eyesight and/or big and cumbersome fingers.

In fact, it’s so big that I can even read books on it. I’ve downloaded four, but truth to tell I don’t think it’s going to work for me in the long term – I suspect I’m just too much of an old-school bookish type.

Same with music.

I long ago joined the digital music masses in terms of CDs, but I still want those booklets, photos and essays that go with the premium reissues of the music I love from years long gone.

So far, only a very few people know the number, so when I receive an incoming call it’s still somewhat alarming to realise: “Hey, that’s MY phone!”

But it has already come in handy – I negotiated a short interview with a reporter interested in doing a story on The Westies, and it was a relief and pretty cool to be able to handle the matter professionally and not be using one of the office phones within earshot of all and sundry.

As a baby boomer, the internet alone remains astonishing to me.

So to have it all – or much of it – with me wherever I go is a trip, for sure.

But I have found there are limitations.

Gmail and Twitter are spot on.

Facebook and newspapers such as The Age are not so good.

Urbanspoon seems very limited to the location where me and/or my phone are at. Any ability to seek information outside those parameters seems truncated.

The biggest surprise and disappointment has been Consider The Sauce itself.

I receive immediate notification of new comments, but the visitation numbers are at least three to fours hours behind those I get on my home computer.

And, yes, I have apps for all of the above.

Hostages to cars, roads and the accident industry

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Oh no – not another accident?

Yep, a nasty little fender bender.

No one hurt, mind you, and fully insured.

Still, a rather distressing pain in the you know where.

As the car was still drivable, I’d been having visions of trucking on through an insanely packed week and booking it into the allocated panelbeater the following week on the two days I’d be without either parental or regular work obligations.

So Bennie and I rock up to the Ballarat Rd company just after Monday’s breakfast to get the lowdown.

No way, I’m informed – this car, with its broken glass and other gnarly bits, needs to be off the road.

Right now.

Part of me has been expecting this.

But still, it’s a blow.

Between our Yarraville home and five days of school in Sunshine, three days of work at Airport West, a Consider The Sauce Feast in Sunshine, and a full morning of tests for Bennie at his new high school in Hoppers Crossing, there’s just no way we can make it.

Ideas of spending the rest of the week in our respective beds are entertained.

And never mind the Caroline Springs road trip on Saturday to watch Michael Rosen make bagels.

But as we soon discover, there’s a whole industry and system built up around people just like us.

The panelbeater in question is one of hundreds in the western suburbs.

Yet we are just one of 11 cars expected this morning as a sort of rush hour following weekend bingles.

As one of the staff cheerfully confesses: “We make a living from other people’s misfortunes!”

And – it shouldn’t surprise me but it does – the panelbeater has a well-oiled working arrangement with a hire car company just a few minutes drive away.

The car delivered to us about half an hour after we arrive is the third for which paperwork has been generated already this morning.

Incredibly – to us anyway – the small Nissan is so fresh from the factory, we are its very first serious users.

There’s packaging flotsam in the boot and glove compartment, and it has that “new car smell”.

“This smells like Grandma’s car,” quips Bennie as we head out into our working week.

He ends up being just a little bit late for school, while I make my 10am start time at Airport West with ease.

The car seems quite affordable, and will simply add a few hundreds to the excess I am likely to have to pay. Though I suspect there are other firms and arrangements that provide “service cars” at less or no cost.

Mostly, though, we are content – the car will be fixed as soon as possible and fully safe when we reclaim it. And in the meantime, we can get on with meeting our many commitments safely, securely and without mind-shredding stress.

But it dismays me just how reliant I have become on having a motor vehicle at my disposal.

Especially as I spent my first 20 years in Melbourne mostly without one. In fact, public transport was one of the reasons I chose Melbourne when contemplating a move from New Zealand.

But in those early years, I lived in Fitzroy, Brunswick, St Kilda, the CBD.

Out here in the west?

Forget about it!

And living so close and centrally in Yarraville – and with a train station just a block away – we have options that many, many thousands of people in newer and more outlying suburbs do not.

But still, I’m rather glad that while there’s been people lining up to take my money, they have professionally provided services that we needed.

Really, really needed.

As it stands, and as it will likely be for a long time to come, western suburbs families with diverse work, school and other arrangements simply have little or no choice but to cop it.

On a photo shoot

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Today I happily hooned around select sites in and around Footscray central.

It was for a photo shoot – the subjects of which were Lauren of Footscray Food Blog and myself.

The camera was manned by a dapper snapper called Mike – who also happens to be Lauren’s dad.

You can check out his work here.

The photos are to be used in the campaign to launch – with much hoopla and fanfare, we hope – a joint and fabulous initiative of Footscray Food Blog and Consider The Sauce.

Details of this initiative will be unveiled and disseminated far and wide next Wednesday, October 16.

We’re VERY excited – and we hope you all will be, too!

Sunday Herald Sun’s Victoria’s Top 100 Food Experiences (yeah, right, whatever)

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After spending more than two decades working for the Sunday Herald Sun and other organs of the Murdoch empire, I am these days extremely firm in my resolve to never, ever pay for any of them.

But today I buckled, buying a copy of the Sunday rag on my way to an impromptu picnic lunch in Yarraville Gardens, figuring that sniggering my way through the liftout section grandly entitled “Victoria’s Top 100 Food Experiences” would see me through lunch.

Look, I know that lists are made to be the subject of debate and even argument.

And I’m aware that by responding I could be charged with feeding the beast, but …

There’s a lot of old standbys in the 100 – Abla’s, Pelligrini’s, the Colonial Tramcar Restaurant and so on.

I’m cool with that – there’s a reason such places are famed, and that’s because they’re often very good, immensely enjoyable or both.

No surprise, either, to see a swag of celebrity chefs and restaurants get a run. But imagine how much more room and numbers they’d have had to truly sing Melbourne’s praises had they grouped these luminaries together instead of allocating so many of them their very own places on a list of 100.

Ho hum …

And we are happy to see CTS faves such as Oasis Bakery, Books For Cooks and Brunetti included.

But the western suburbs?

Let’s just say my cynicism and low expectations have been amply rewarded.

The Station Hotel gets listed in the “No.2: Steak” section.

Of course.

And then there’s this:

sheesh2

And that, rather dismissively and one-dimensionally, is it.

If I’ve missed anything, it’s been buried.

Ebi doesn’t even get a nod in the fish and chip section.

This is all to be expected.

So what I find even more staggering is that as far as I can tell there is not a single mention of Indian food or food traditions and culture, western suburbs or otherwise.

At all.

Sheesh!

(There’s undoubtedly other major ethnic cuisines also treated superficially or not at all, but I can’t be bothered to add them up … OK, I’ll name-check one other: North African.)

What’s that I hear you say?

“No such list can possibly cover all bases to everyone’s satisfaction.”

Well, yes.

But in that case, it should’ve been entitled “100 of Victoria’s Top Food Experiences”.

That’s a subtle but important difference.

The conclusion I draw from this is simple: Support your favourite food blogs.

At least I got to gleefully use the rest of the rag as my tablecloth.

Couldn’t live without it

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corner7

Bennie and I are yet to return to Spicy Corner in Tullamarine, and are unlikely to do so any time soonish.

But I am delighted to be able to report that this cool, old-school Sri Lankan joint in Tullamarine has become a regular, lovely part of my life.

The food situation at my current place of employment in Airport West remains as dreary as ever.

So I’ve been really happy to play a part in organising Friday “curry runs” to Tullamarine that are proving to be well worth the 20-minute round trip.

Today there were about half a dozen eager and hungry colleagues making inquiries and drawing up a list as early as about 10am.

It’s true that this cheap and simple Sri Lankan foods looks even less stylish and appetising than usual when crammed into plastic takeaway containers.

But it tastes mighty when being wolfed down at our desks.

Even better, the accompaniments to our choices of lamb or chicken curry seem to be changing as the weeks roll by.

Today, for instance, we were blessed with a swell dry green bean dish and a more creamy spud and cauliflower outing.

It’s not super-spicy food, but it does have a kick, thanks mostly to the added dry chilli mix, relishes and chutneys.

And certainly I’m no macho fool when it comes to spice/heat levels.

I have no truck at all, for instance, with the ugly chilliness perpetrated by Crazy Wings.

But today I noticed how profoundly better I felt after lunch when compared with how I felt before lunch.

I’d put it at about 20 per cent better.

I’ve read that there is actually a very real aspect to chilli addiction – if addiction is the right word.

But I reckon a lot of it is also due to very subjective and emotional factors.

Nevertheless, after today’s meal break I felt fully refreshed, of exceedingly good humour, full of goodwill and ready for many more hours of work.

Spicy food?

Hell, yes!

Energy drinks?

Meh …

The heat treatment – couldn’t live without it.

Spicy Corner is at 49 Dawson Street, Tullamarine.

Shopping basket smugness

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vill10

How do your regular shopping baskets shape up?

When compared to your fellow shoppers?

I’ll admit it – I can be quite smug about ours.

Although I’m pretty sure the only person to whom such smugness is apparent is myself.

I hope so anyway.

After all, I don’t go mouthing off in a superior way about it. Or at least not at the cash register.

Though I do occasionally ask our checkout chicks or chaps if ours is the healthiest (most righteous) basket that has passed before them during their day.

The answer is almost always, after a moment’s reflection: “Yes.”

I do know this for sure – our shopping invariably seems to feature a whole lot more fresh fruit and vegetables than those we generally see around us.

When I do a mental count, I’m frankly surprised by how little serious meat we buy – things such as roasts, steaks or even chicken bits hardly ever, and never from a supermarket.

So consequently we very rarely have to dispense with any of those ghastly polystyrene trays.

We don’t do frozen stuff at all, really. Not vegetables or pizza bases or anything else.

OK, we do peas.

We don’t do snack foods, either.

Lollies we do do. And good-quality corn chips – not the hard-as-nail salt-free organic types, but not horrid, toxic Doritos either.

But we’re far from perfect.

We haven’t figured out a way of buying milk and yogurt without also buying plastic.

Could be such is not at all possible anywhere in metropolitan Australia.

Our deli items and much else besides are likewise embraced in plastic of one sort or another.

Although I’m pretty sure that when it comes to dishwashing liquid and the like that there are more worthy and admirable ways of going about things.

Perhaps most reprehensibly of all, we still leave our places of shopping toting a handful of plastic bags, though they do get routinely re-used.

At least once, for school lunches, footy gear … that sort of thing.

One thing checkout folks have told me is that they’re regularly surprised by some of the items they see in their customers’ baskets.

As in: “Wow – I can’t believe anyone is actually buying that!”

So … how do your shopping baskets shape up?

St George’s Theatre – there’s action opposite the station

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st2

st3

Watching Yarraville’s St George apartments get built was a lengthy process.

It went on for years and years … like watching paint grow, it was.

And all along we kept wondering what was to become of the cavernous ballroom/theatre space, the old-school and wonderful facade of which has been retained.

For a long time there was no action at the station … but this week all that changed, with unloading trucks ever-so-slighly messing with our normal school run.

So of course we checked it out …

The chippies on site were a little short on detail but they could tell us that the upstairs or mezzanine area of the space is destined to contain more apartments, while the ground floor will become what they referred to as a “cafe” area that will be built by the owner and then leased.

Whether “cafe” in this instance can mean cafe, restaurant, wine bar, bar, nightclub, live music venue or some mixture of all these we know not.

We’ll watch progress with interest.

st4

st1

When a place goes bad – or at least a little off – do you want to know? No matter the cost and consequences?

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On Sunday night, Bennie and I visited an old favourite we hadn’t checked out for a while.

We’d heard there were new owners running the place.

Indeed, about the time this joint was on the market, our previous post on it received quite few visitors. Prospective buyers doing their research?

Would the food in particular and the experience as a whole be of the same excellent standard as previously?

Yes, there was a new crew running the place – and doing a grand job of it.

The service was tip-top, the smiles wides, with walk-ins being treated to the same standard of friendliness as the many phone-ins.

The phone barely stopped ringing the whole time we were in the house.

The food?

Well, on the one hand what we got was all anyone could rightfully expect of a pair of $5 burgers, bacon $1 extra, small serve of chips for $3.

But on the other hand, the chips were dull and quite a few of them were barely lukewarm.

The burgers seemed equally drab and a mite miserly, with the patties those cheapy kind that when cooked have texture and taste closer to meatloaf than a beefy burger.

It was an average meal but typical of the kind you’d expect from such an establishment. But it was notably less impressive than those we’d been served by the previous owners.

Were this a bigger business or a trendy one with plenty of supporters and fans and potential defenders, I’d be up for an explicit and honest review.

But … this is a lovely little “mom and pop” operation.

And as it stands – today, right now – I’m feeling squeamish about laying it all out. As well, it could be that other aspects of the food available – such as fish and chips – remain excellent.

So, dear readers, the question is: Do you want to know – no matter what, and no matter the cost and consequences, potentially quite damaging, to the businesses involved in such cases?

(To those of you really curious and who take the time to email me, I’ll spill the beans!)

The way ahead …

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way1

Consider The Sauce, three years old this month, remains a wild joy for myself, and for Bennie and I together.

Other people seem to like it, too!

Eating out at many and varied joints spread mostly across Melbourne’s west and then writing about them has been and will remain the core activity of CTS.

As well, we will continue to reflect and write on related subjects – and some not even close! – as the mood strikes.

But after three years and 500+ posts, I’m now both delighted and bemused to have this thing, the sum of which is way more than a domain name, a borrowed blogging platform and a bunch of restaurant reviews.

I’m of a mind to use it to do stuff, and hopefully to do good.

The signs have been there … in the Paella Party, and in the forthcoming Indian Feast at Hyderabad Inn.

I have no problem with setting up, or helping set up, one-off showcases for restaurants or other businesses, especially when I reckon a particular eating house is worthy of greater recognition.

There may be future events where CTS readers are invited to a feed for free, as the generosity of Hyderabad Inn has ensured.

Equally, there may be dinners or tastings for which a fee is charged.

And there may be events set up specifically for bloggers.

Somewhere along the way I will no doubt try to eke out some income for myself.

It all depends on the circumstances of any given situation or plan.

What else?

Suggestions anyone?

Frankly, I’m making it up as I go along!