Supa fun, super burgers

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Supanova, Melbourne Showgrounds.

Supanova is a celebration of pop culture, and – more specifically – all things comic, scifi, fantasy, gaming and more.

Bennie and I attended in 2009 and had a fine time.

Back then we did some planning, taking banh mi and a big bottle of Coke.

This time around, it’s an impromptu day and we suffer for that.

For starters, while Bennie reckons the entrance fee is $30 it’s actually $40 on the day.

Plus $10 for parking.

So we’re up for almost $100 before we even get in.

As well, it seems Supanova has grown A LOT in the intervening years.

Even after nearing the showgrounds, it’s takes almost a full hour to secure a parking spot.

 

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Then it takes more than half an hour to work our way to the front of a ticket queue that stretches for about 400 metres.

Of course, we can’t blue about this too much as we could depart at any point – no one is forcing us to endure this bullshit.

But, heck, we could’ve just about walked from Yarraville and gotten in quicker.

 

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There must be a better way – especially for an event that costs so much to enter, only for patrons to be greeted by more queues – for food, autographs and photo ops – and many, many more ways to spend more money.

And after all, if you’re going to attend such a party, there’s no point in doing so if you’re going to be a complete tightwad about it.

 

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Anyway, we persevere and get there in the end – but by then I’m plenty cranky and exasperated.

What to do?

Eat!

Instead of standing in line for any of the in-house offerings, we don our wrist bands and head around the corner to Zigzag Burgers ‘n’ Salads.

Since our initial visit here, I’ve been back once by myself and am very happy to return once more.

 

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Our burgers are excellent and the hand-cut chips are better than before.

Zigzag is now our official go-to burger joint – yep, above and before 8bit, food trucks and any place else you care to mention.

 

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Thus fortified, we enter re-enter Supanova with glee and enjoy a giddily fantastic few hours.

The main hall has many hundreds of stalls and I’m thrilled.

Unlike Bennie, I’m not really into to comics and gaming but I find plenty to keep me entertained.

For starters, I’m delighted to see more books than I recall from our previous Supanova outing.

 

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I’m supa happy to meet Justin Woolley, buy his book, a rather darkish fantasy/speculative fiction outing called A Town Called Dust, and get it autographed.

I have a longish and fascinating chat with Justin about book blogs, their role in book promotion and the inevitable spectre of corruption that can arise.

Very interesting!

 

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A little further on, I buy another book by another Melbourne author, get it autographed and enjoy talking with its author.

Steve P Vincent‘s Foundation is a ripping political conspiracy thriller – I’m up to page 100 and loving every word of it.

Steve is an Ascot Vale local and is fully familiar with the fantastic food of Safari.

How cool is that?

 

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Bennie, meanwhile, has bought some vintage comics and is eager to get a poster by Tony Moore, who was responsible for the artwork on the first six issues of The Walking Dead, which my lad only recently inhaled.

He gets his poster, has it signed and has a pic taken with the artist.

How cool is that No.2?

 

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This ease of access to Supanova guests – buy the product and get a chat, an autograph, a photo at no extra cost – is a vivid contrast to the cavernous hall in which the event’s superstars (none of which I’ve heard) do their thing.

Here punters are herded like cattle, wait times seem very long and the prices for autographs and photos averages around the $50 mark.

Stuff that!

 

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Back in the main stall hall, I am happy to take in some sports activity to fill in for the fact I’m missing out on my usual Saturday arvo soccer and/or league.

 

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After several hours, Bennie and I are getting leg weary.

We’re almost done but it’s still a gas to wander around checking out our fellow punters and the extreme efforts so many of them have made to get into the spirit of things.

 

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Supanova may not press my music and food buttons but to a large degree, I realise, these are my people.

Kenny – 58 going on 18.

 

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CBD Indian is bolly good

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Delhi Streets, 22 Katherine Place, Melbourne. Phone: 9629 2620

What fun!

Another leisurely day-off trip into the CBD to have lunch with the lovely Jacqui, the Urban Ma.

This time we’re checking out Delhi Street, right next door to the cool bagel place we hit a while ago.

Delhi Streets has a most admirable aim – to “do Indian street food most Melburnians have yet to experience”.

However, anyone who has hung out in West Footscray even a little in recent years will be familiar with most that Delhi Streets offer.

 

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The place may be new but it already has a nice lived-in vibe.

It may be geared to quickie lunches and takeaways but it feels more comfortable and intimate than that.

There’s chaat, thalis, dosas, uttapum and biryani (see menu below).

They also do wraps.

Personally, I don’t have use for wraps unless they’re a nice, lusty souvlaki or kebab.

But as Jacqui points out, this is an obvious menu direction for the joint to take on behalf of the take-lunch-back-to-the-office crowd.

 

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We share bhel puri ($6).

It’s fresh and crunchy, with a good dose of roast peanuts.

 

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Jacqui is new to the Wonderful World Of Dosas so I’m happy she gets a good one.

Her masala dosa ($10) is the goods, though the pancake itself is truncated compared to those in our westie faves.

The accompaniments are missing the usual chilli concoction but the sambar and coconut chutney are lovely.

 

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I go for the vegetarian thali ($10) – and it’s a doozy.

Good salad, rice and papadum.

Really good naan and cooked-down vegetable curry.

Outstanding dal that I think is made with aduki beans.

Read Jacqui’s review here.

Check out the Delhi Streets wesbite here.

 

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Dancing Dog Diary No.3

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IMPORTANT LINKS

Let’s Buy The Dancing Dog Pozible campaign – click here.

Let’s Buy The Dancing Dog Facebook group – click here.

Let’s Buy The Dancing Dog website – click here.

Real estate listing – click here.

 

Meeting No.3 and the second of which I have attended.

Familiars faces and new faces.

The Pozible campaign – link above – is tootling along but it seems clearer than ever we’ll not be reaching our target unless unless philanthropy of some sort comes into play.

But everyone is united that this project is worthwhile no matter what for a variety of reasons.

Other group beliefs are re-iterated:

The is a not-for-profit community group.

It is NOT anti-development.

It IS about retaining the Dancing Dog building as a community asset and space.

Many, many ideas and suggestions are discussed.

They include allies, a plan B, a heritage listing with more clout than the current one, promotions, media, an “angel developer”, and what to do on auction day.

But time is running out, so we must stick to the, um, “pozible”.

 

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Our plan of attack – to spread the campaign as widely as possible online and offline.

You never know what could happen.

We might just make our target or a “white knight” might step in.

Or we might just scare off developers who have no regard for what we love about the building and encourage those who are keen to do something community minded and inspired.

What we do know, is the more support we can show for this campaign, the more likelihood there is of a good outcome of some sort.

One thing that struck as I drove to Seddon for meeting …

If the building should fall into the hands of developer with no sympathy for widespread community regard for the building, the result could be not just townhouses/apartments the likes of which have been built in the surrounding neighbourhoods.

It could be worse as the site is so prominent, standing as it does on a corner.

And as it is what greets motorists and pedestrians when they enter the Foostcray CBD from the Albert Street overpass, it could even be argued that the building is something of a gateway to Footscray.

Not, perhaps, to the same degree as Footscray Road or Dynon Road/Hopkins Street river bridges … but still.

 

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Meal of the week No.6: Dosa Corner

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Consider The Sauce may end up doing a more substantial write-up on Dosa Corner, the new Indian place opposite long-established Dosa Hut on Barkly Street in West Footscray – when there are a tableful of mouths to feed.

In the meantime, here’s the goss.

Dosa Corner has been open about a week, there’s incense burning, the place is bright and cheerful, and the service good considering this is a snack-type joint.

The menu is quite long and super cheap.

There’s dosas aplenty, of course.

But there’s also chaat, uthappams, quite a few Indo-Chinese dishes, biryanis and a trio of sweets.

Get a load of the above-pictured pooris!

The freshly fried breads are a little smaller than usual but very good.

The gloopy dal/vegetable mix is excellent.

The other accompaniments are those that attend your typical dosas.

The price?

$5.

How’s that for a brilliant light lunch?

 

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Hardware overkill

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The is the new Bunnings that is rapidly nearing completion at the Footscray site of what was once the HQ for the Forges/Dimmeys empire.

As we were driving past yesterday, Bennie asked:

“Who is going to shop there?”

Good question, I reckon.

This behemoth will join newish Bunnings outlets at Altona and Highpoint.

There are others in Sunshine, Melton, Hoppers Crossing, Werribee Caroline Springs, Taylors Lakes and Essendon.

And of course, Bunnings has competitors – there’s Mitre 10, Masters/BCF and Home Timber & Hardware outlets scattered across the west, too.

Indeed, there is one of the latter just a few hundred metres from the new Footscray Bunnings location.

As anyone who has even so much as glanced at a television in recent years will attest, all these companies spend A LOT on advertising.

Their slogans are as embedded in our collective brain as deeply as any irritating pop song.

 

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I’ve heard it said that such edifices are what has closed down neighbourhood hardware stores.

I’m sure that’s true – there used to be one of the smaller variety in Anderson Street, Yarraville.

But it doesn’t explain the growth explosion of these mega-stores.

Mega-stores?

More like aircraft hangars.

Or aircraft carriers.

And I know the greater western suburbs are experiencing tremendous growth and a steep population increase.

But that doesn’t do it for me, either.

After all, these places are becoming so ubiquitous that they’re the hardware equivalent of 7-Eleven, Subway or Maccas.

What is going on?

Post-script: The answer to the above question – or some of the answers – are to be found in this very good piece from August last year in The Monthly.

Thanks to Amy for the link!

 

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Dancing Dog Diary No.2

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The Let’s Buy The Dancing Dog Pozible campaign went live last Thursday morning.

By early evening, it had accrued just over $1000 in pledges.

“OK – cool!” thought I.

A mere 12 hours later that figure had swelled to more than $30,000.

Wow!

How did that happen?

Easter has slowed things down, unsurprisingly.

But as of this writing – early evening on Easter Sunday – the pledge amount stand at more than $37,000.

Wow!

Maybe we can really do this!

In the meantime, the campaign’s Facebook page has been filled with enthusiasm and all sorts of exciting and inspiring link and stories.

Even to the most ardent optimist, however, it may still seem like a preposterous long shot.

So is there a point to all this if we fail to reach the required amount?

Oh yes there is!

As Katerina said in an email gee-up to supporters:

“Already, these meetings have brought people together and brought out all sorts of wonderful stories. Even if the campaign doesn’t win, it’s been worth it just for these moments. Come and enjoy the inspirational community spirit. And remember, even if we don’t get the money we need to buy the building, the better this campaign does, the more we are putting developers on notice that they will have a fight on their hands if they do anything really inappropriate.”

Personally, I am already enjoying the community goodwill and spirit being displayed by all and sundry.

And given the networks of connections and relationships that are being utilised, it’s unsurprising that some things are becoming nicely personal.

The best friend of my son, Bennie, is a lovely lad named Che.

When they first became pals, they were both attending the same Sunshine primary school and Che lived with his mum, Viki, and sister, Chela, in North Sunshine.

A few years back, they moved to Yarraville – and just a few blocks from us.

The boys’ friendship has deepened since then and yours truly is slowly, bit by bit, getting to know his mum and the family in general.

One thing I have learned through conversation and Facebook is that Viki is a really, really good singer.

What I did not know until #letsbuythedog is that she has a rich and intense history with the Dancing Dog.

Here’s what she posted for the Let’s Buys The Dancing Dog Facebook group:

“I love this place – I’ve spent many a Sunday afternoon here with the Westword poets. My kids love the cookies they serve. Our band has played gigs there and we made one of our video clips there. I hope this place can remain as a space where people make music/poetry/art/socialise as before. I don’t know if this helps in any way, but here’s a video clip we did, much of which was filmed at the Dancing Dog, the fact of which epitomises what it means to me and many others. The people at the Dancing Dog were very supportive when we made this.”

 

 

And here, just as a matter of record, is the Biggin & Scott video spruiking the building:

 

 

Remember: The auction is scheduled for Saturday, April 18, at 1pm!

Our mission? Fried chicken!

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Snow Tree, 119 Hopkins Street, Footscray. Phone: 9689 0871

Consider The Sauce has been to Snow Tree once before when it was mostly a waffle/sweets place.

In the ensuing months I have been somewhat aware that the place has been evolving.

But it was only very recently that I noted that it now has a much more fetching interior and a much-extended menu.

Snow Tree has become a full-on Korean restaurant!

So it is that the same Team CTS of four rocks up for a feed.

Fried chicken is very much on our minds.

So at first we are shattered when we discover there is a big red cross drawn right through the fried chook section of the menu proper.

 

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No problem – it’s all on its own laminated card.

But at Snow Tree, it has to be said, the fried chook list, the lunch menu and the menu proper are difficult to navigate, with a confusing range of “sets” and options.

Hard to know just how to do it for a group of four.

We settle on a whole chook to share and a main with condiments each.

Yep, we’re in over-order territory but not by much.

One of our mains is forgotten, but the boo-boo turnaround is admirably swift and in no way detracts from our dinner enjoyment.

 

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Our whole chicken costs $29.

It’s just fine.

It comes with the requested “spicy” sauce and is festooned with chips.

Korean fried chicken has so rapidly become a bit of a craze that there seems to be heap of folks – bloggers and others – who are experts.

I am not one of them.

So I simply do not know if the chips and the masses of sticky sauce are traditional, normal or even acceptable.

For me, the chips seem redundant.

The sauce is spicy but makes for a supremely sticky – but not necessarily unenjoyable – eating experience.

The chicken itself?

Excellent.

 

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My spicy beef “rip” stew ($14.50) is a bit of a mixed bag.

The gravy/soup is not terrifically spicy but has a tremendous depth of flavour.

I love the way it works with the vegetables and some rice.

There’s heaps of beef rib bits with sizable meat chunks (and fat). But the meat itself is chewy to the point of closing in on inedible.

Dang!

 

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Bennie and Eliza both enjoy their “stone” bibimbap ($12), and I note with some envy that the rice bottom of Bennie’s dish is suitably brown and crunchy.

 

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Josh goes for the spicy pork belly on rice ($10.50) and I hear no complaints from him.

The kimchee, slaw, bean sprouts and roast potato cubes (we think that’s what they are) that accompany all our dishes are OK without evincing much finesse.

The above-noted forgotten dish aside, the service is good and the wait times about right for the dishes we have ordered.

All minor quibbles aside, we enjoy our time at Snow Tree.

It strikes us as a winning Footscray spot for Korean food that can cater for a quick ten-buck solo lunch or for more relaxed meals for larger groups.

And the menu is comprehensive!

 

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Dancing Dog Diary No.1

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Katerina Gaita and a few pals set the ball rolling to attempt saving the Dancing Dog building as a community space/asset little more than a week before the mid-week meeting I attend but the campaign is already gaining momentum.

I filled in the contact form – “How can I help?” – form on the new group’s website and have been duly contacted.

I proffer my services, suggesting that maybe – just maybe – I can offer some help by way of media savvy.

The truth is, though, I feel a bit redundant …

 

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… because the sale of the property at 42 Albert Street and the campaign to keep it “in the community” has already scored the front page splashes of BOTH local newspapers.

That’s impressive!

Katerina assures me, however, that this is because the story has captured the community’s imagination and not necessarily because of any top-rate media hustle by herself or anyone else.

Still …

You can read the Star Weekly story here and the Leader story here.

As well, The Age has also been busy in the form of story in its Domain section, which you can read here.

But time is short as the auction is scheduled for 1pm on Saturday, April 18.

 

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I am one of 13 people who attend the meeting in Seddon and one of only three blokes on hand.

I feel even more out of my depth when the complexities and work involved in setting up such a project – administrative, legal, financial, crowdfunding and more – are grappled with.

Luckily, we have among us a number of what I suspect are very capable community activists and it is all addressed, and roles and aims allocated and decided, within a couple of hours with a minimum of fuss.

There is wine and Easter eggs on hand to grease the wheels.

Everyone is on board but all those present, without exception, have busy lives and a gazillion other things to deal with.

My offer of putting Consider The Sauce at the campaign’s disposal is readily accepted.

So while #letsbuythedog has a Facebook group (see here) and a website (see here), CTS will work as a sort of clearing house – on a needs basis – for news, links to media coverage, stories, comments, conversations and notification of events, happenings and meetings.

Hopefully, we can all have some fun while we’re at it!

So why have I chosen to become in this when so many other similar campaigns have passed me by?

I’m not really sure, to tell you the truth.

I’ve certainly never been a regular habitue of the Dancing Dog.

I think it comes down to a comment left by regular CTS comment-leaver Jane on the Footscray eats goss post I put up a week or so ago:

“It’s going to kinda suck when Footscray is just another Yarraville…”

The group as whole, however, is determined that the campaign be promoted as community-positive rather than anti-development.

Check out the real estate listing for the property here.

Stay tuned!

Thank you, Footscray!

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Entries for Consider The Sauce Guest Post Competition were slow in arriving but in the end we got a goodly number.

All were good.

A couple were longer and more detailed than the winner.

But in the end, the honours go to Erika Jonsson for her eloquent and soulful homage to Footscray.

Congratulations and we hope you enjoy your lunch at Woven.

And thanks to all who entered!

 

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By Erika Jonsson

My four-year-old son’s fingertips are stained yellow.

He’s licked them clean but the turmeric always lingers in the beds of his nails for a day or two after an Ethiopian feast.

He loves eating with his hands, dipping tangy injera into brightly coloured stews or wrapping it around perfectly cooked meat.

Joe slides down from his seat and heads to the counter to pay – a responsibility he takes seriously.

“Don’t forget your manners,” I remind him as he walks away.

He proffers a $50 note and accepts his change.

“Amesegenallo,” he says.

The faces behind the counter light up – shock quickly becomes delight at the realisation a small, blond boy has just said thank you in Amharic, Ethiopia’s primary language.

“Thank you” is a powerful word in any language, but say it to someone in their native tongue when they are not expecting it and you can open up a conversation in an instant.

My son has spent the entirety of his short life in Footscray.

He loves to talk and he loves to make people happy.

So he says “cảm ơn” when he’s been eating pho; “terima kasih” at Roti Road; “shuk’ran” at Babylon (a favourite that

has now sadly closed); and “grazie” to Joe the barber for a handful of lollies after a hair cut.

He takes diversity for granted.

“How good does Kebab Surra smell?” he exclaims from across the road as he catches a whiff of charcoal and spice emanating from his favourite restaurant. “Can we have Kebab Surra for dinner please, please, please?”

I grew up in a household with plenty of culinary variety, but nothing like the world of choices Joe has on offer within a kilometre of our central Footscray apartment.

When we moved to Footscray, when I was pregnant with Joe, my friends and family were aghast.

Occasionally they still express concerns about safety or doubts over our inner-urban lifestyle.

I just laugh.

I’ve never regretted our decision to move to Footscray.

Every now and then I wish for more space, but the trade-off isn’t worth it.

Joe and I walk everywhere.

We eat out when we feel like it, and a family meal for three plus an increasingly hungry nine-month-old rarely costs more than $40.

We have a world of food right outside our door, and it opens up a world of possibilities when it comes to travel, friendship and cultural awareness.

Life tastes good in Footscray.

Meal of the week No.6: Ebi

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The dinner hour for CTS and, we suspect, many other bloggers and foodies is somewhere between 6pm and 7pm.

For some, this is the legacy of having – or having had – very young children.

Perhaps “available light” has something to do with it.

I’ve even heard of bloggers who only do lunch for that very reason!

But a big part of it for us is … we’re hungry for food, hungry for adventure.

So 8pm seems way too late, especially on a work/school night.

The Mediterranean post-sietsa 9pm or later?

Unimaginable!

Early evening dining also means missing rush hour and always getting a seat.

In the case of tiny Ebi in West Footcray, that latter point is no small thing.

Entering by myself and taking a seat at the bar, I go through the usual routine … look at the display cabinet, consult the blackboard menu, peruse the regular menu, before saying …

“I’ll have fish and chips thanks, John – large!”

John: “How did I know you were going to say that?!”

Me: “Hmmpf! You must have other regulars who always order the same thing?”

The genial, chrome-domed Ebi host the proceeds to count off a long list of regulars with whom he is on first-name terms and their invariable choices – “fish three ways”, vegetable balls, udon, bento and so it goes.

Everyone gets their own groove on at Ebi …

Kiwi connection in Sunshine

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Ka Pies Bakehouse, 250 Hampshire Road, Sunshine. Phone: 9939 7512

You can buy Kiwi-style Ka Pies all over.

But where they are made is at 250 Hampshire Road.

But 250 Hampshire Road is also home to Bro’s Choice, a humble cafe that – naturally – sells Ka Pies!

It’s a straightforward place and about far from hispsterdom and smashed avo as it’s possible to get and still be a cafe.

I’m happy to call it home for half an hour as I sample my choice of pies.

Yes, I have two – at $4.50 a pop each.

Smoked fish pie is delicate, subtle and very nice.

Lamb roast pie is some kind of magic.

Yes, it tastes of lamb.

But more than, it tastes like ROAST lamb!

How cool is that?

With it sheep meat, bits of spud, carrot and corn, and gravy, it’s very, very good.

I take home four cold pies for further exploration with Bennie – two apiece of hangi pie (with smoked pork, kumara and potato) and pork and watercress.

I’m knocked out to find the price of the cold ones is a real fine $3.50.

Bargain!

And significantly less than the prices listed on the Ka Pie website, never mind delivery costs.

So Bro’s Choice would seem to be logical destination to stock up on these goodies.

We’ll be doing so.

Ka Pies may not have the same heft or all-out richness as Pure Pies but they taste just as good and are a whole cheaper.

 

Bro's Choice Cafe on Urbanspoon

 

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A fine pub experience at the right end of the CBD

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Hotel Spencer, 475 Spencer Street, West Melbourne. Phone: 9329 9116

Once upon a time, long ago, pre-Bennie, pre-blog, I dined at Hotel Spencer when a record company picked up the bill.

At the time, IIRC, it had forged something of a reputation for hearty pub food, including offal and the like.

So Bennie and I are happy to accept an invitation to dine there and see how it’s going these days (full disclosure below).

The answer is: Very well.

The new bosses, Wes and Hennie, have been in the house for about two years.

There’s quite a lot of residential tucked away down here either side of Spencer Street, and Wes tells me with enthusiasm about their regulars and locals and the good things that are happening in the neighbourhood.

 

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It’s a gorgeous place, particularly the dining room.

To my spectacularly untutored eye, there is something of the art deco about it, but Wes tells me the place was built in 1850.

The upper floors are taken up by backpacker accommodations.

The menu is very keenly priced, with just one dish clocking in at above $30 and quite a few mains below $20. It has many typical pub dishes but also a few things more unusual.

 

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The vegetarian antipasto platter ($18) makes a fine and light start for us.

The arancini are chewy in the middle, crusty on the outside and anointed with a periperi sauce that leaves my lips all a-tingle.

Bennie loves them.

Bennie doesn’t like zucchini.

Nevertheless, I persuade him to try the chargrilled zuch slices, so good are they!

Yep, he digs them.

The eggplant doesn’t quite pack the same flavour punch.

The hose-made chutney, olives, roasted red capsicum and mozzarella with pesto are all fine.

 

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One I spotted bobotie ($22) on the menu, I was always going to try it.

I’ve done some beforehand homework on what is sometimes referred to as “South Africa’s national dish”, so am a little perplexed by what I am served.

It’s drier than I am expecting and has lentils.

Turns out, this is the Hotel Spencer gluten-free interpretation, hence the lentils instead of the traditional milk-soaked bread mixing with the beef, and I’m told, curry powder, turmeric, cinnamon, coriander, salt, pepper and chutney, with more of the latter on the side.

It all is tucked under an eggy custard topping that makes it a little like moussaka.

Likewise in terms of gluten-free, “cauliflower rice” replaces regular rice – it tastes good!

I enjoy my bobotie, and I am intrigued by it.

Would I order it again?

Hmmm, not sure!

 

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I am so busy contemplating my main, and eating it, that I plain forget to quiz Bennie about his chicken burger ($16), though the mouthful I sneak tastes good to me.

But as we later walk back to our car, and are discussing our Hotel Spencer experience, he opines without prompting: “I liked my chicken burger – it was really good!”

Good enough!

 

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For dessert, we go with the “Treat Yourself” platter ($19), which has samples of all on the menu.

There’s a crunchy bread pudding, a croissant pudding that has Bennie humming with joy, a milk tart and house-made chocolate ice cream.

It’s all very good and quite the bargain.

 

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We’ve loved our visit to Hotel Spencer and envisage a soon-come return to check out the very attractively priced specials.

Added bonus for those coming from the western suburbs: For a mid-week dinner, there’s stacks of parking.

Check out the Hotel Spencer website, including menu, here.

(Consider The Sauce dined at Hotel Spencer as guests of management. No money changed hands. We ordered whatever we wanted. Hotel Spencer management did not seek any editorial input into this story.)

 

Hotel Spencer on Urbanspoon

 

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Meal of the week No.5: KItchen Samrat

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The perpetual blog-driven need for the new and interesting can mean old reliables are overlooked.

But as it happens, this very mid-week lunchtime I am in the mood for Indian snacky stuff.

And I am in Footscray.

So I step through the doorway of Kitchen Samrat (36 Leeds Street) for the first time in years.

I am surprised and delighted to find the place has gone from shabby to somewhat chic.

 

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It looks like a proper Indian restaurant now.

There’s even real cloth napkins, the classy effect of which are rather diminished by there being some dried food crud on the bench seat I initially choose.

The menu is longer and also more proper, and includes a number of good-looking banquet options.

Perhaps a lingering and wide-ranging CTS meal here is warranted.

But I spy with delight that the quick lunch items such as cholle bhatrua at Amritsari kulcha ($12) are still in the house.

The latter is just lovely – chick peas, butter knobs, pickle, onion and two wonderful breads stuffed with potato, coriander and spices.

Footscray eats goss

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Changes are afoot in Nicholson Street, Footscray.

Pho Ta (above) and …

 

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… Babylon have both closed.

Asking around, the best I could discover in terms of reasons was along the lines of “problems with landlord”.

These closures are a shame as both joints added diversity to a colourful part of Footscray.

 

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Over in Hopkins, Snow Tree has set itself up for soon-come visit by the CTS team by the agency of a much more attractive fit-out and a much longer menu – including fried chicken!

 

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The Dancing Dog building will be auctioned on Saturday, April 18, at 1pm.

There is a meeting being held tonight (Wednesday, March 25) with a view to making a stab at keeping the property out of the hands of developers.

For more details, check out the Permaculture Out West Facebook page.

 

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Meanwhile, up in West Footscray, what was once Gusto will soon become Dosa Corner.

According to the always reliable Barkly Village Facebook page: “Gusto will be replaced by a South Indian Style Restaurant. Ex chef from Dosa Hut across the road.”

We wonder if there will be any point of difference between the new place, Dosa Hut and the neighbourhood’s other Indian eateries.

Truth is, though, Dosa Hut is usually busy so maybe it’s not an issue.

 

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Dosa Hut itself is growing, with the opening of a branch in Tarneit at the Wyndham Village Shopping Centre.

I suspect our Tarneit readers are doing cartwheels.

Very excellent – bank on it

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ovest25

 

Ovest, 572 Barkly Street, Footscray. Phone: 9687 7766

Ovest has been open a while by the time Team CTS visits.

Every time I’ve passed by in recent weeks when the place has been open, it’s been jumping.

So our hopes are high – especially those of my friends, who live just a black away and for whom this shapes as a welcome local of the non-Indian variety.

Our hopes are fulfilled, and in terms of the food well exceeded.

 

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Here’s the bottom line – we have one entree, one side, one pizza, two mains, one dessert, two glasses of wine and a soft drink.

The bill comes to just cents above $40 each.

What an absolute ripping bargain!

We’ve booked at 6pm on a Sunday night – which may have been a mistake as it’s family rush hour, the joint is very noisy and the service is a little scrappy, but not enough to cause any alarm.

When I amble back to my car, post-dinner and after having picked up a wonderful loaf of freshly baked bread from my companions’ place, Ovest is a lot more placid.

The dining room looks a treat and it’s a wonderful thing that this old bank is playing host to such vibrant life.

 

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Coleslaw of cabbage, pear, radish, lemon and parmesan ($12) is a real big serve of yum.

At first, I wish for a little more salt and flavour bite, but by the end I come to love the rather perfumey flavours.

 

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Saganaki kefalograviera, sherry vinegar-soaked currants and pickled onions appears modest of portion but is so rich that three of us are happy.

The cheese has a marvellously toasted and salty crust.

 

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A mushroom pizza with taleggio, caramelised onion and fior de latte ($20) is very, very good, its many fungus chunks having a real meatiness about them.

 

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Tuna nicoise ($26) is a stunner and very generous to boot.

Underneath that handsome slab of fish lie spud discs and heaps of superbly creamy mayo.

My roast of the day (top photo, $25.50) is a simple but good-sized snapper stuffed with lemon.

The fish is lovely but it’s the accompanying salad/salsa that makes this dish sing – the clever addition of pickled chilli discs adds not just random exclamations of heat but also a just-right tartness.

The good, hot chips are served in such quantity that there’s more than enough for us all to share – but then, that’s true of everything we’ve enjoyed.

 

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By the time dessert selections are to be made, we’re stuffed.

So to speak.

So two becomes one with three spoons.

Panna cotta of yogurt, vanilla and strawberry jelly ($10) is just the sort creamy dream you’d expect and lasts all of about, oh, five seconds.

The jelly is a delicately-flavoured delight.

My pals are stoked.

So would I be if this “local” had just opened a minute from my front door!

 

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MiHub rocks it again

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mihub413

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Consider The Sauce is happily falling into the happy routine of always, whenever possible, attending MiHub functions at the Laverton Community Hub.

Where else would we want to be early evening on a Saturday once a month?

But I suspect there is a limit beyond which reader endurance and loyalty should not be prodded in terms of recording each event.

There’s a fine line between giving context to food reviews and stories by interweaving other aspects of our lives into CTS on the one hand and overdoing it on the other.

 

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So this may well be the last MiHub story for a while … although I will for sure continue to post MiHub notifications on the CTS FB page and continue to recommend all and sundry give MiHub activities a go!

As I posted on FB yesterday: “Yum food, delicious people!”

 

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The “pop-up market” in this case was a part of Diversity Week, so there was a heap of people and a heap of food.

The theme was ostensibly Malaysian – but there was also Middle Eastern sweets, Indian tucker and Afghani fried chicken.

 

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I ate well and widely.

And I just loved meeting and talking with all sorts folks.

This time around they included CTS readers …

 

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… Sara and Sharon …

 

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… and Roopi and Jaspreet.

 

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As well as my Star Weekly colleague Karen, her hubby Chee (on the right) and their friend Sharil!

 

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Chook joint for Footscray

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ogrill10

 

O’Grill, 149 Princes Highway, Footscray. Phone: 8307 0153

O’Grill is a new fast-food chicken place tucked into the service road just a block or so up from the Plough.

We like the idea of this sort of place in this sort of location – there’s pretty good parking capacity for one thing.

The menu is mostly chicken-based, well-priced and ostensibly of a Tex-Mex bent.

(See menu and prices below.)

The meal four of us have there is OK – but we for sure reckon some tweaking here and there could make it an outright winner.

 

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By common acclaim, the hit of the night is this black bean salad.

Doesn’t look too tempting, hey?

But it is delicious!

Underneath the beans is a generous jumble of red onion, tomatoes and coriander, all of it liberally dressed with a really good green tomato salsa.

 

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Chips?

OK but could definitely be crisper.

 

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Corn?

OK but not much sight of the lime chilli dressing.

 

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Chicken wings?

Not “buffalo wings” – and thanks to one of my buddies for deepening my understanding of exactly what that means (deep-fried for starters) – but quite nice anyway.

 

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My two companions who go the burger route note a mismatch between the large buns and the less-so chicken.

Basically, too much bread!

My other companion goes, as I do, for a half chicken and like the burger eaters comments that the breast meat was a tad dry.

Yes, we know it’s hard getting that right.

And while me and my pals might prefer thigh meat in just about all applications, I’ve been told frequently by restaurant folks that there are a significant amount of customers for eating outlets of all kinds that demand breast meat … no matter what.

 

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I have no such problem with my half chook though there is little by way of the spiciness or smoky chipotle vibe I have been expecting.

Perhaps most of all we’d recommend some greater delineation between the various chicken options and an understanding that the people who come here looking for a feed are almost certainly well used to food that is super-charged in the flavour department.

But we’d also recommend giving this place a go – there’s a heap of other stuff on the menu.

Try the black bean salad when you do.

 

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Wot’s hot in Willy

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shelly6

 

Consider The Sauce loves Williamstown.

We love being there, throwing frisbee there and going for drives around the bay.

But it’s also true we’ve long been a little underwhelmed by the food available there.

But we keep on trying.

Our destination upon departing Yarraville for a feed – into the hinterlands of Footscray, Seddon, Sunshine and beyond, OR turn left and head for Willy, Newport, Spotswood and Altona – usually pretty much comes down to a metaphorical coin toss.

But that’s just us … Williamstown CTS readers, friends and potential pals we meet along the way almost invariably tell us, with heartfelt sighs, they wish their local eating-out options were better.

And yet … in  recent months we’ve had some truly magnificent food in Williamstown.

It’s true, you won’t find the same spicy diversity as in other western suburbs realms.

And you will pay more – but not that much more.

Here’s what Willy food has put a skip in our step in recent times …

 

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Pizza d’Asporto, Rifle Range Shopping Centre, 71 Kororoit Creek Road. Phone: 9397 2033

Can’t be beat, we reckon.

Fabulous pizzas, pastas and salads – and, perhaps even more importantly, a friendly welcome that makes you feel like regular even when you’re still to become one.

See story here.

Pizza d’Asporto was also the joyous location of a recent CTS Feast – read the wrap-up here.

 

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Santorini, 1 Parker Street, Williamstown. Phone: 9399 8520

Superb Greek on a lovely heritage Williamstown building.

The marinated lamb shoulder “shaved off the spit” is highly recommended.

See review here.

 

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Mezmez, 42 Ferguson Street, Williamstown. Phone: 9397 8804

Nutella doughnuts.

Actually, there’s much more to be had at this swell Ferguson Street cafe, including salads and more with a zippy Mediterranean outlook.

See earlier stories here and here.

 

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Prince Albert Hotel, 149 Douglas Parade, Williamstown: 9397 5117

Delightful pub on Douglas Parade that manages to be both elegant and casual.

Excellent service and a killer rib eye with superb extras all part of the deal.

See review here.

 

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Shelly’s Beach Pavilion, 26 The Esplanade, Williamstown. Phone: 9397 7878

The new venture that has taken up residence in what was Sirens has been visited just once by us but we were impressed.

See review here.

Meal of the week No.4: Xuan Banh Cuon

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xuan1

 

Xuan Banh Cuon in Sunshine is a firm favourite of CTS, one we wish were able to visit more often.

So it’s nice to be greeted with smiles all round when we do.

Today – and while Bennie is making happy with his usual chargrilled pork with vermicelli – I get to play with two new additions to the menu.

Actually, we have tried the green papaya salad with beef jerky before – in a picnic setting.

Here, in the restaurant itself, it’s every bit as good – crunchy AND chewy, tangy and completely awesome.

It’s a lot wetter (i.e. more profoundly dressed) than the above photograph indicates.

Even better, this small serve ($6) is ample enough for Bennie to get a good taste as well.

Remarkable bargain!

And who doesn’t love it when roasted peanuts crown such a dish?

(The large size costs $10.)

 

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And how about this – banh goi or Vietnamese puff ($2)?

I could describe this as a Vietnamese version of your regular curry puff – but that would be doing it an injustice and would not be particularly truthful, either.

The deep-fried outer is crisped to a tee and delicate.

The loosely-packed innards consist of prawn, pork, vermicelli, mushroom, carrot and daikon.

And a lot of amazing.

See earlier story here.

New crew at Willy Beach

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shelly6

Shelly’s Beach Pavilion, 26 The Esplanade, Williamstown. Phone: 9397 7878

Our lunch adventure destination was a Willy pub we’re told does a real fine Sunday roast meal.

We soon discover that the pub in question does do a Sunday roast – but only for dinner.

So we end up at Shelly’s Beach Pavilion somewhat by default.

No matter – this replacement for oft-derided Sirens has been high on our radar anyhow.

As it turns out, given the happy hubbub that is in evidence, I’d say we’re lucky to snag a table for the two of us.

 

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I have an open mind about this new venture.

I’ll be trying hard to not let the knowledge that it is being run by an “events company” colour my impressions.

Though I confess that upon reading the menu several weeks earlier my heart sank a little when I spied the inclusion of a cliched “trio of dips”.

The place’s interior and most-excellent patio appear little changed but the furnishings, zippy, apron-clad staff and the professional service give the place a swish feel.

We dine off a real tablecloth and use real serviettes.

Could it be that this signature, landmark western suburbs venue is finally getting the eating place it warrants?

Our verdict, based only on a simple, light and very nice lunch, and the deftness with which we are served, is: Yes.

 

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Spaghetti vongole ($26) has all it needs – heaps of garlic, oil, breadcrumbs, chilli and clams.

If the resultant dish falls a little short of really impressing, it’s nonetheless rather nice.

The clams themselves are plentiful, gorgeously tender and delicious.

 

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Our pizza of tomato, rocket, prosciutto, tomato and cheese is good for its $19 asking price.

The toppings are excellent, though they do slide from the base with slippery ease.

Regular readers will know we now favour a nearby outfit that does excellent pizzas, a wide range of them, for very good prices.

But we’ll not be turning our noses up at a pizza pie of this calibre, especially given the lovely beach-side setting.

 

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A garden salad ($8) of fine leaves and baby tomatoes is a good accompaniment.

It’s to Shelly’s credit that they are having cheapo “special” nights away from the regular menu in a bid to win over regular, local customers …

On Wednesdays, there’s pizzas with a beer or wine for $15.

And the Tuesday $20 steak deal doesn’t sound too shabby, either.

As well, they’re doing breakfast – though going by their website, not for real early starters.

Regular sourdough toast goes for $7 and a “double” bacon and egg roll with gruyere for $15.

Smashed avo with goats cheese AND poached eggs sells for what sounds like a good-deal $14.

So … our inaugural visit to Shelly’s has done more than enough to encourage a return.

Our total bill comes to $61, which includes two $4 Cokes.

Check out the Shelly’s website, including menu, here.